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Savory Herbed Polenta & Roasted Tomato Bake

Savory Herbed Polenta & Roasted Tomato Bake for Cozy Nights

This Savory Herbed Polenta & Roasted Tomato Bake combines creamy polenta and caramelized tomatoes for a comforting, gluten-free, vegetarian dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Polenta substitute with gluten-free cornmeal for a similar texture
  • 4 cups Vegetable Broth homemade broth adds richness
  • 2 tablespoons Olive Oil use extra virgin for the best taste
  • 1 teaspoon Garlic Powder increase quantities for a stronger flavor
  • 1 teaspoon Onion Powder adjust according to taste preference
  • 1 teaspoon Dried Oregano feel free to swap for fresh oregano
  • 1 teaspoon Dried Thyme fresh thyme can elevate the flavor further
  • 1 cup Parmesan Cheese replace with nutritional yeast or vegan cheese for vegan adaptations
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes substitute with other small tomatoes if necessary
  • 2 tablespoons Balsamic Vinegar any vinegar can work, but balsamic adds depth
For Garnish
  • 1 cup Fresh Basil optional, enhances flavor and presentation

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • baking dish
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). In a mixing bowl, toss halved cherry tomatoes with olive oil, salt, and balsamic vinegar. Spread on a baking sheet and roast for 20-25 minutes.
  2. While the tomatoes roast, bring vegetable broth to a gentle simmer in a saucepan. Gradually whisk in polenta, stirring continuously for 20-30 minutes until creamy.
  3. Once polenta is thickened and smooth, stir in olive oil, garlic powder, onion powder, oregano, thyme, and Parmesan cheese. Mix well and adjust seasonings.
  4. In a greased baking dish, spread half of the polenta. Layer roasted tomatoes on top, then add remaining polenta.
  5. Sprinkle extra Parmesan cheese over the top layer. Bake for 25-30 minutes until the top is golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For storing, keep leftovers in an airtight container for up to 3-4 days in the fridge, or freeze portions for up to 2 months. Reheat in the oven or microwave.

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