Savory Sushi Bake: A Comforting Twist on Classic Sushi

This Easy Sushi Bake brings comforting flavors of sushi into a delightful baked dish, perfect for sharing with family and friends.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Sushi Rice Short-grain rice is preferable.
1/4 cup Rice Vinegar Enhances flavor.

For the Filling

8 oz Imitation Crab Can be substituted with real crab or shrimp.
4 oz Cream Cheese Softened for mixing.
1/4 cup Kewpie Mayo Rich alternative to regular mayo.
2 tbsp Sriracha Adjust for heat preference.

For Topping and Garnish

2 tbsp Furikake Seasoning Adds umami flavor.
2 tbsp Green Onions Chopped, for garnish.
4 sheets Nori Sheets For scooping.

Equipment

baking dish

Method

Cooking Steps

Preheat the oven to 400°F (200°C).
In a bowl, shred the imitation crab and mix with cream cheese, Kewpie mayo, and sriracha until smooth.
Cook sushi rice according to package instructions and fold in rice vinegar once warm.
Press sushi rice evenly in the greased baking dish.
Sprinkle half of the furikake seasoning over the rice base.
Spread the crab mixture evenly over the rice layer.
Top with remaining furikake and drizzle with additional Kewpie mayo and sriracha.
Bake in the preheated oven for about 25 minutes until golden and bubbling.
Garnish with green onions and serve warm alongside nori sheets.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This dish is perfect for potlucks and family gatherings, offering a comforting twist on classic sushi flavors.

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