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–+ servings
Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes Made Easy

Enjoy this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe for a hearty, family-friendly dinner that requires minimal effort.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts
  • 4 cloves Minced Garlic Adjust for more boldness
For the Potatoes
  • 2 pounds Yukon Gold or Red Potatoes Cut into bite-sized pieces
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Freshly ground is preferable
  • 1 teaspoon Garlic Powder Can swap with fresh minced garlic
  • 1 teaspoon Paprika Smoked paprika can enhance flavor
  • 1 teaspoon Onion Powder Use sparingly
  • 1 tablespoon Italian Seasoning Fresh herbs may also work
For the Flavor
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Homemade can be a great alternative
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Fresh cheese yields better melting

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by washing and chopping your Yukon Gold or red potatoes into bite-sized pieces. Toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika until they're evenly coated. Set aside.
  2. In a separate bowl, season the boneless, skinless chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic. Let it sit for a few minutes.
  3. Place the seasoned potatoes in the bottom of the slow cooker, then layer the seasoned chicken breasts on top. Drizzle with Buffalo Wild Wings Garlic Parmesan Sauce.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours. Avoid lifting the lid during cooking.
  5. During the last 15 minutes, sprinkle shredded mozzarella cheese over the dish and cover until melted.
  6. Serve the warm mixture, ensuring each plate has cheesy goodness. Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Cut potatoes uniformly for even cooking. Resist lifting the lid during cooking to maintain heat. Use slow cooker liners for easy cleanup. Adjust seasonings to taste before serving. Freshly shredded mozzarella is best.

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