Go Back
–+ servings
Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes: Comfort Food with a Twist

Steakhouse Burger Sloppy Joes combine the hearty essence of a steakhouse with comfort food charm, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use a good-quality beef for the best flavor and juiciness.
  • 1 medium Onion Adds sweetness and depth; shallots work for a milder taste.
  • 2 cloves Garlic Enhances overall flavors; opt for fresh for the best aroma.
  • 1/4 cup Steak Sauce Provides the rich steakhouse flavor profile.
  • 1 tablespoon Worcestershire Sauce Essential for adding umami richness.
  • 2 tablespoons Tomato Paste Thickens the sauce and intensifies the flavor.
  • 1 tablespoon Brown Sugar Balances acidity with sweetness.
For Cooking
  • 1/2 cup Beef Broth Keeps everything moist.
  • 4 buns Hamburger Buns Choose gluten-free buns for a gluten-free option.
Optional Toppings
  • to taste Jalapeños For a spicy kick, mix them into the beef.
  • to taste Cheese Melted cheese adds creaminess and indulgence.
  • to taste Crispy Onions Enhances texture and flavor.

Equipment

  • large skillet
  • spatula
  • broiler

Method
 

Preparation Steps
  1. In a large skillet over medium heat, add 1 pound of high-quality ground beef. Cook until fully browned and no pink remains, approximately 6-8 minutes.
  2. Add 1 chopped onion and 2 minced garlic cloves to the skillet with the beef. Stir frequently for about 3-4 minutes.
  3. Stir in 1/4 cup of steak sauce, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of tomato paste into the skillet. Sprinkle in 1 tablespoon of brown sugar.
  4. Pour in 1/2 cup of beef broth, stirring to combine, and let it simmer for about 10 minutes.
  5. While the beef mixture simmers, toast your hamburger buns for about 2-3 minutes until golden and crisp.
  6. Once the beef mixture is ready, spoon it onto the toasted buns and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Perfect for a quick weeknight meal, these Steakhouse Burger Sloppy Joes bring comfort food to a new level. Enjoy experimenting with your toppings!

Tried this recipe?

Let us know how it was!