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–+ servings
Strawberry Crunch Cookies

Strawberry Crunch Cookies That Bring Back Sweet Memories

These Strawberry Crunch Cookies are a delightful blend of crunchy goodness and chewy strawberry delight that evokes sweet memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar can substitute with coconut sugar
  • 1/2 cup Brown sugar adds moisture and caramel flavor
  • 1 large Egg can substitute with aquafaba for vegan
  • 1 teaspoon Vanilla extract opt for pure extract
  • 2 cups All-purpose flour can use gluten-free blend
  • 1 teaspoon Baking soda ensure freshness
  • 1/4 teaspoon Salt reduce if using salted butter
For the Strawberry Flavor
  • 1/2 cup Strawberry jam choose high-quality, fruit-forward jam
  • 1 cup Crushed strawberry-flavored cereal e.g., Special K Strawberry
  • 1 cup White chocolate chips can substitute with dark chocolate

Equipment

  • mixing bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar for about 3-5 minutes until light and fluffy.
  3. Beat in one large egg and a splash of vanilla extract until well combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined.
  5. Fold in the strawberry jam, crushed strawberry-flavored cereal, and white chocolate chips until evenly distributed.
  6. Drop portions of dough onto the prepared baking sheets, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until the edges turn golden brown and the centers remain slightly soft.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for at least 30 minutes before baking. Always monitor baking closely for perfect texture.

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