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–+ servings
Baked Pumpkin Donuts

Sweet and Spicy Baked Pumpkin Donuts for Cozy Mornings

These Baked Pumpkin Donuts are a perfect fall breakfast treat, combining warmth and sweetness in every bite, ideal for cozy mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with whole wheat or gluten-free flour for different dietary needs
  • 1 cup brown sugar provides sweetness along with a slight molasses flavor
  • 1 cup granulated sugar balances the sweetness
  • 2 teaspoons baking powder helps the donuts rise
  • 1 teaspoon baking soda essential for fluffy texture
  • 1 teaspoon salt enhances overall flavor
  • 2 teaspoons ground cinnamon infuses warm flavor
  • 1 teaspoon ground nutmeg offers a sweet, spicy note
  • 1 teaspoon ground ginger adds warmth
  • 1 teaspoon ground cloves contributes depth to flavor
  • 1 cup pumpkin puree provides signature flavor and moisture
  • 2 large eggs binds ingredients together
  • 1/2 cup vegetable oil keeps donuts moist
  • 1/2 cup milk or milk alternative adds necessary liquid
  • 2 teaspoons vanilla extract enriches flavor
For the Cinnamon Sugar Coating
  • 1/2 cup granulated sugar pairs with cinnamon
  • 1 teaspoon ground cinnamon brings warmth to the coating
  • 1/4 cup unsalted butter adds richness

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • piping bag

Method
 

Step-by-Step Instructions for Baked Pumpkin Donuts
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Whisk dry ingredients: flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, mix pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fill each donut pan cavity about three-quarters full with batter.
  6. Bake for 10 to 12 minutes until donuts spring back when touched.
  7. Cool donuts in the pan for 5 minutes before transferring to a wire rack.
  8. Optionally, dip warm donuts in melted butter and roll in cinnamon sugar.
  9. Serve warm and store leftovers in an airtight container.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 1500IUCalcium: 40mgIron: 1mg

Notes

These Baked Pumpkin Donuts are customizable for various dietary needs, ensuring everyone can enjoy them!

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