Thanksgiving Turkey Charcuterie Board That Wows Every Guest

A Thanksgiving Turkey Charcuterie Board that combines savory meats, creamy cheeses, and vibrant fruits for an unforgettable holiday appetizer experience.

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Prep Time 30

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese

1 wheel Brie Creamy, mild cheese that pairs well with fruits.
8 oz Cheddar Sharp flavor that contrasts beautifully with sweeter items.
4 oz Goat Cheese Tangy twist that enhances the overall taste.

For the Cured Meats

4 oz Salami Rich, savory depth key for a standout board.
4 oz Prosciutto Thin and delicate, adds a luxurious touch.
4 oz Turkey Slices A lighter alternative for poultry lovers.

For the Fresh Fruits

1 cup Grapes Sweet juiciness balances savory elements.
2 medium Apples Crisp and refreshing; toss slices in lemon juice to prevent browning.
2 medium Pears Adds a lovely sweetness to the mix.

For the Nuts

1 cup Almonds Crunchy texture, perfect for nibbling.
1 cup Walnuts Earthy and rich, enhances flavor profile.
1/2 cup Pumpkin Seeds Nut-free alternative adding satisfying crunch.

For the Crackers or Breadsticks

1 box Artisan Crackers Perfect for stacking toppings.
1 box Breadsticks Great for dipping and spreading.
1 box Gluten-Free Crackers An option for gluten-sensitive guests.

For the Garnishing Herbs

2 sprigs Rosemary Adds aromatic scent.
2 sprigs Thyme Fresh note complementing meats and cheeses.
2 sprigs Fresh Basil Adds color and flavor.

Equipment

cutting board
cheese knives

Method

Step-by-Step Instructions

Begin by gathering your largest cutting board or platter, ensuring it’s clean and dry.
Choose a central item to serve as the 'turkey body,' typically a round of Brie or a block of cheddar.
Fan out your sliced cured meats around the cheese, using a combination of salami, prosciutto, and turkey slices.
Cluster fresh fruits like grapes and apple slices around the meats, creating pops of color.
Introduce crackers or breadsticks to your board, arranging them for easy access.
Add fresh herbs as garnishes across the board for visual interest and aroma.
Before serving, gather small plates and cheese knives to accompany your board.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Select high-quality ingredients for richer flavors, and arrange items in varying heights and textures for visual appeal.

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