Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the canned tuna, cottage cheese, Dijon mustard, and chopped pickles. Mix thoroughly until creamy and well-blended.
- Lay the lettuce leaves flat or spread the mixture on tortillas, then wrap tightly.
- Slice the assembled wraps into bite-sized sections and arrange them on a serving plate.
- Garnish with pickle spears or cherry tomatoes for extra color and crunch.
- Serve immediately or store the filling separately for meal prep.
Nutrition
Notes
Allow filling to rest for better flavor. Keep wraps separate until ready to eat to maintain texture.
