Name: Light & Fluffy Cloud Cake: Melt-in-Your-Mouth Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups Cake Flour (Offer a light texture); 1 cup Granulated Sugar (Can substitute with coconut sugar); 2 teaspoons Baking Powder (Check for freshness); 6 Egg Whites (Whipped to stiff peaks); 1 cup Whole Milk (Almond milk works for dairy-free); 1 teaspoon Pure Vanilla Extract (Almond extract can be a swap); 1/2 cup Unsalted Butter (Can use margarine for dairy-free); 1 cup Powdered Sugar (Can replace with coconut cream)

In a world where dessert often feels indulgent and heavy, I discovered a gem that completely redefines sweet treats: the Light & Fluffy Cloud Cake. This delightful cake is an airy marvel that perfectly strikes a balance between the lightness of a meringue and the sweetness of a classic dessert, making it an instant favorite for gatherings, from garden parties to cozy family dinners. What’s even better is that this recipe comes together quickly and is surprisingly versatile, allowing you to play around with flavors or enjoy it simply topped with a dusting of powdered sugar. Is it possible for a cake to feel both elegant and comforting at the same time? I think so! Let’s dive into this heavenly recipe together and bring a slice of joy to your next celebration!

Why is Cloud Cake a must-try?

Heavenly Texture: The Light & Fluffy Cloud Cake delivers an ultra-soft, airy experience that practically melts in your mouth, elevating any dessert table.
Quick to Make: With straightforward steps, you can whip up this stunning cake in no time, perfect for last-minute gatherings.
Versatile Options: Customize it with citrus zest or fresh fruit for a burst of flavor, similar to our Strawberries Cream Cake or Pink Lemonade Cake.
Crowd-Pleasing: The subtle sweetness appeals to all ages, making it a hit at birthdays, brunches, or afternoon teas.
Gluten-Free Friendly: Swap in gluten-free flour to accommodate dietary needs without sacrificing flavor or fluffiness.

Cloud Cake Ingredients

Get ready to create a dessert that feels like a dream!

For the Batter
• Cake Flour – Offers a light texture; for a sturdier cake, you might use all-purpose flour instead.
• Granulated Sugar – Adds that perfect touch of sweetness; consider coconut sugar for a less refined alternative.
• Baking Powder – This leavening agent is key to achieving that desired cake rise; always check for freshness!
• Egg Whites – These create the essential fluffiness; ensure they are whipped to stiff peaks for the best result.
• Whole Milk (or non-dairy alternative) – Provides moisture for a tender crumb; almond milk works wonderfully for a dairy-free option.
• Pure Vanilla Extract – Enhances the cake’s flavor; almond extract can be a delightful swap if you’re feeling adventurous.
• Unsalted Butter – Contributes a rich depth, or use margarine for a dairy-free solution.
• Powdered Sugar – Used for frosting; it can be omitted or replaced with coconut cream for a lighter topping.

Step‑by‑Step Instructions for Cloud Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans with butter or non-stick spray. This is vital for the Light & Fluffy Cloud Cake to release easily later. You can also line the bottoms with parchment paper for an extra layer of insurance against sticking.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and granulated sugar until well combined. This step ensures even distribution of the leavening agent, which is crucial for achieving that airy texture. Set the mixture aside as you prepare the wet ingredients for your delicious Cloud Cake.

Step 3: Whip Egg Whites
In a clean mixing bowl, use an electric mixer to whip the egg whites until they reach stiff peaks, which usually takes about 3-5 minutes on high speed. The egg whites should hold their shape when you lift the beaters out. This step is essential for creating the light fluffiness that defines your Cloud Cake, so take your time to get it just right.

Step 4: Mix Wet Ingredients
In another bowl, combine the whole milk, melted butter, and pure vanilla extract. Whisk these ingredients together until smooth and well blended. This mixture will add moisture to your Cloud Cake batter, enhancing its overall tenderness and flavor.

Step 5: Combine Batter
Gradually incorporate the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix; you want to create a smooth batter without losing the airiness essential for a Cloud Cake. Once mixed, it should be thick yet pourable, ready for the next step.

Step 6: Fold in Egg Whites
Gently fold the whipped egg whites into the batter using a spatula. Start by adding a small amount of whipped whites to lighten the mixture, then gradually fold in the rest. This folding technique is critical to retain the fluffiness, making sure your Cloud Cake remains light and airy after baking.

Step 7: Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end for the best results!

Step 8: Cool Completely
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, carefully turn them out onto a wire rack to cool completely. Allowing the cakes to cool thoroughly is crucial for obtaining a beautiful Cloud Cake that can hold its shape without collapsing during frosting.

What to Serve with Light & Fluffy Cloud Cake

Transform your sweet treat into a delightful feast by pairing it with these scrumptious additions that elevate your dessert experience.

Fresh Berries: A medley of juicy strawberries, blueberries, and raspberries adds a fresh, tangy burst that complements the cake’s sweetness perfectly.
Whipped Cream: Lightly sweetened whipped cream creates a creamy, airy contrast, enhancing the cloud-like texture of the cake for a dreamier bite.
Citrus Sorbet: The refreshing zing of citrus sorbet cleanses the palate, making it an ideal counterpart to the delicate flavors of the Cloud Cake.
Chocolate Drizzle: A rich, dark chocolate drizzle introduces a decadent touch that beautifully contrasts with the cake’s soft fluffiness. It’s pure bliss in every bite!
Almond Milk Latte: An almond milk latte brings a warm, nutty element, making for a cozy combination that’s perfect for tea time.
Vanilla Ice Cream: The creamy and cool texture of vanilla ice cream pairs perfectly with the cake, creating a deliciously indulgent treat.
Mint Tea: A soothing cup of mint tea refreshes the palate and complements the airy nature of the Cloud Cake, making for a light, delightful end to any meal.
Limoncello: A splash of chilled limoncello adds a zesty, adult twist that ignites your senses and enhances the cake’s sweetness.
Chocolate Mousse: Indulge in a silky chocolate mousse that introduces a sumptuous creaminess, offering an elegant touch to your dessert spread.
Caramel Sauce: Drizzling warm caramel sauce over each slice brings a sweet, buttery flavor that marries beautifully with the cake’s softness, creating blissful contrasts.

Cloud Cake Variations & Substitutions

Feel free to make this delightful dessert your own by swapping ingredients and experimenting with flavors!

Gluten-Free: Use gluten-free cake flour to make this cake suitable for gluten-sensitive friends without losing its fluffy charm.
Dairy-Free: Substitute whole milk with almond or oat milk and replace butter with margarine to ensure a creamy texture.
Citrus Twist: Incorporate lemon or orange zest into the batter for a refreshing bright flavor that dances on your palate.
Chocolate Delight: Add cocoa powder to the dry ingredients for a rich, indulgent variation that satisfies any chocolate lover’s cravings.
Berry Bliss: Top your Cloud Cake with whipped cream and fresh berries for a vibrant, fresh presentation that complements its lightness beautifully.
Nutty Flavor: Fold in almond or hazelnut meal into the batter for a nutty texture that adds complexity while enhancing the cake’s softness.
Spiced Up: Mix in a pinch of cinnamon or nutmeg into the batter for a warm aromatic twist reminiscent of cozy gatherings.
Fancy Frosting: Try frosting with a light cream cheese or mascarpone frosting for a creamy complement to the airy cake, adding a touch of elegance.

Explore these variations to create the perfect Cloud Cake that suits your celebration! And don’t forget to check out our recipes for Fluffy Japanese Cheesecake or Blueberry Buttermilk Pancake Casserole for more delightful dessert ideas.

Expert Tips for Cloud Cake

Egg Separation: Ensure no yolk mixes with the whites. Even a tiny yolk can prevent the egg whites from whipping up properly for your Cloud Cake.
Gentle Folding: Fold egg whites with care. Over-mixing can deflate the batter, compromising the cake’s light and fluffy texture.
Ingredient Freshness: Always check the baking powder for freshness. Using expired baking powder can result in a flat Cloud Cake that lacks the airy rise you desire.
Structured Cooling: Cool cakes in the pans for about 10 minutes. This helps them firm up and makes for an easier transfer to a cooling rack without breaking.
Flavor Variations: Don’t hesitate to play with flavors! Incorporating lemon zest or almond extract can add an aromatic twist to your Cloud Cake, elevating its taste.

Make Ahead Options

These Light & Fluffy Cloud Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container. Additionally, the whipped egg whites can be made and refrigerated for up to 3 hours, but be sure to cover them tightly to prevent drying out. When ready to bake, gently fold the refrigerated egg whites into the batter and follow through with baking as instructed. This way, you can enjoy a delicious homemade dessert with minimal last-minute effort, leaving you more time to spend with family and friends while getting the same heavenly results!

Storage Tips for Cloud Cake

Room Temperature: Store your Cloud Cake in an airtight container at room temperature for up to 3 days to maintain its soft texture.

Fridge: If you choose to refrigerate, cover the cake with plastic wrap; this will keep it fresh for about a week, although it may lose some fluffiness.

Freezer: Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To refresh leftover Cloud Cake, briefly warm it in a 300°F (150°C) oven for about 5-10 minutes before serving, restoring its delightful lightness.

Light & Fluffy Cloud Cake Recipe FAQs

How do I select the right cake flour for this Cloud Cake?
Absolutely! When choosing cake flour, look for a finely milled option that has a low protein content (around 8-10%). This helps create the light and airy texture essential to a Cloud Cake. If you can’t find cake flour, all-purpose flour will work in a pinch but may yield a denser result.

What is the best way to store leftover Cloud Cake?
You can keep your Cloud Cake in an airtight container at room temperature for up to 3 days. If you need it to last longer, refrigerating is an option, but do cover it well with plastic wrap to maintain its moisture. Remember that refrigeration might cause it to lose some of its signature fluffiness.

Can I freeze Cloud Cake? How?
Yes, you can! To freeze your Cloud Cake, allow it to cool completely and then wrap individual slices in plastic wrap followed by aluminum foil. This double-wrapping prevents freezer burn and keeps it fresh for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before serving.

What can I do if my egg whites aren’t whipping to stiff peaks?
This can be a common issue, but don’t worry! Start by ensuring your mixing bowl and beaters are completely clean and free of grease, as any fat can hinder the whipping process. Make sure your egg whites are at room temperature, which usually allows for better volume. If they still won’t whip, try adding a tiny pinch of cream of tartar; this can help stabilize them.

Are there any dietary considerations for this Cloud Cake?
Of course! If you’re catering to allergies or dietary preferences, consider using gluten-free cake flour to accommodate gluten sensitivities while maintaining the cloud-like texture. Additionally, substituting almond milk for whole milk makes this cake suitable for dairy-free diets. Always check labels for potential allergens, particularly if serving to guests with food allergies.

How long does Cloud Cake stay fresh after baking?
Under optimal storage conditions, your Cloud Cake can retain its delightful fluffiness for about 3 days at room temperature. If refrigerated, it’s good for about a week but expect some gradual loss of lightness. The key is to store it well and refresh it in a low oven for a few minutes before serving to bring back its original texture.