Name: S’mores Marshmallow Truffles: Irresistibly Chewy & No-Bake Treats
Prep time: 20 min
Cook time: 2 min
Total time: 42 min
Ingredients: 12 large Marshmallows (Use fresh ones for a chewy center; avoid mini marshmallows.); 2 cups Semi-sweet Chocolate Chips (Or melting wafers for easier melting.); 2 tablespoons Coconut Oil (Or vegetable shortening to thin chocolate.); 6 sheets Graham Crackers (Crushed into fine crumbs.); 1 cup Dark Chocolate (Substitute for richer flavor.); 1 cup White Chocolate (For a sweeter twist.); 1 teaspoon Cinnamon (Or nutmeg for added spice.); 1 cup Toasted Coconut (Shredded for a tropical variation.); Sprinkles (For festive decoration.)

As I stood in my kitchen, the aroma of melting chocolate filled the air, instantly transporting me back to summer nights around the campfire. With these S’mores Marshmallow Truffles, you can capture that nostalgic feeling without any messy flames or sticky fingers. This no-bake treat is not only easy to whip up, making it perfect for budding chefs and busy families alike, but it also offers the delightful combination of chocolate, marshmallow, and graham cracker that everyone will adore. Whether you’re planning a special occasion or just looking for a sweet snack to satisfy your cravings, these truffles are a crowd-pleaser that you’ll want to make again and again. What unique twist will you put on your truffles?

What Makes These Truffles So Special?

Irresistibly snackable: Each bite offers a delightful balance of richness from the chocolate and the chewiness of marshmallows, making them hard to resist. No-bake convenience: Perfect for those who want a quick treat without the oven mess; these truffles come together in no time. Customizable flavors: Substitute dark or white chocolate, or embrace fun variations like Cinnamon Spice or Toasted Coconut for a personalized touch! Pair them with coffee for a charming treat or make them an impressive gift. Whether for kids or adults, these S’mores Hand Pies are sure to please!

S’mores Marshmallow Truffles Ingredients

• Get ready to create the perfect no-bake treat!

For the Truffles

Large Marshmallows – Use fresh ones for a chewy center; avoid mini marshmallows for even dipping.
Semi-sweet Chocolate Chips (or Melting Wafers) – The smooth coating provides balanced sweetness; melting wafers make melting easier.
Coconut Oil (or Vegetable Shortening) – This will help thin the chocolate for easy dipping and ensures a firm shell.
Graham Crackers (6 sheets, crushed into fine crumbs) – They bring that classic S’mores flavor; make sure they’re finely crushed for a good coating.

For Variations

Dark Chocolate – Substitute for a richer flavor profile in your truffles.
White Chocolate – Use this for a sweeter twist; pair with crushed shortbread cookies for an extra crunch.
Spices (Cinnamon or Nutmeg) – Incorporate these into your graham crackers for a warm, cozy flavor.
Toasted Coconut – Mix in some shredded coconut for a tropical variation!
Sprinkles – Add colorful sprinkles for a festive touch on your truffles!

Enjoy making these delicious S’mores Marshmallow Truffles that are not just easy and no-bake, but also irresistibly tasty!

Step‑by‑Step Instructions for S’mores Marshmallow Truffles

Step 1: Prepare the Baking Sheet
Begin by lining a baking sheet with parchment paper to prevent the truffles from sticking. This step is crucial for the S’mores Marshmallow Truffles, ensuring easy removal once set. Placing parchment on the sheet will help your truffles hold their shape and make cleanup a breeze.

Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave for 30 seconds at a time, stirring in between, until the mixture is smooth and glossy, about 1–2 minutes in total. The chocolate should be warm and fluid, ensuring an even coating for your truffles once you dip them.

Step 3: Dip the Marshmallows
Take each large marshmallow and dip it fully into the melted chocolate. Make sure to allow any excess chocolate to drip off back into the bowl, ensuring a clean coating. As you dip, note that the chocolate should provide a thick layer around the marshmallow for a satisfying crunch in your S’mores Marshmallow Truffles.

Step 4: Coat with Graham Crackers
Immediately roll the chocolate-coated marshmallow in the finely crushed graham cracker crumbs. Turn the marshmallow gently to ensure it is fully covered, allowing the crumbs to adhere well to the chocolate. This classic S’mores flavor is what makes these truffles irresistible, so make sure every inch is coated!

Step 5: Arrange on the Baking Sheet
Place each coated marshmallow on the prepared baking sheet, spacing them evenly apart. Repeat the dipping and coating process for all marshmallows, working quickly to prevent the chocolate from setting before you’re finished. This step ensures that all your S’mores Marshmallow Truffles turn out beautifully!

Step 6: Chill to Set
Refrigerate the baking sheet with the coated marshmallows for 15–20 minutes, or until the chocolate coating feels firm to the touch. This chilling time is essential for achieving the perfect texture, allowing the chocolate shell to harden while maintaining the chewy marshmallow center.

Step 7: Serve and Enjoy
Once the truffles are firm, they’re ready to be served! If desired, allow them to sit at room temperature for 10–15 minutes before indulging for the best flavor and texture experience. These delightful S’mores Marshmallow Truffles are the perfect treat for any occasion!

What to Serve with S’mores Marshmallow Truffles

Elevate your dessert experience by exploring delightful pairings that perfectly complement these sweet, chewy truffles.

Rich Coffee: A warm cup of coffee balances the sweetness, enhancing the chocolate flavors in each bite.
Chilled Milk: Classic and comforting, milk adds a refreshing contrast to the richness of the truffles, making it a kid-friendly choice.
Vanilla Ice Cream: The creamy texture of vanilla ice cream beautifully contrasts the firm chocolate shell and chewy marshmallow center.
Fresh Berries: Sweet, juicy strawberries or raspberries offer a burst of tartness that cuts through the sweetness and adds color to your plate.
Nutty Desserts: Pair with almond or hazelnut cookies for a crunchy texture and a hint of nuttiness that enhances the S’mores theme.
Sparkling Water with Lime: A refreshing drink option, sparkling water with a twist of lime cleanses the palate between indulgent bites.
Hot Cocoa: Rich hot cocoa takes the dessert experience to the next level, immersing you further into that nostalgic campfire vibe.
Chocolate Dipped Pretzels: Sweet and salty, they provide an excellent crunchy contrast to the smoothness of the truffles and add more chocolatey goodness.
Caramel Sauce drizzled on Fruit: The warm, sticky caramel brings an extra layer of flavor that complements the crispy graham cracker in the truffles.

S’mores Marshmallow Truffles Variations

Feel free to get creative with these truffles and add your own personal touch! They’re a delightful canvas for flavor exploration.

Dark Chocolate Delight: Use dark chocolate chips for a richer flavor that pairs beautifully with the sweetness.
White Chocolate Wonders: Swap in white chocolate and roll in crushed shortbread cookies for an added crunch.
Spiced Crumbs: Mix cinnamon or nutmeg into your graham cracker crumbs to warm up the flavor profile for cozy vibes.
Toasted Coconut: Embrace tropical flavors by incorporating toasted shredded coconut into the graham cracker mixture.
Nutty Twist: Add crushed nuts like almonds or pecans to the graham cracker crumbs for a delightful texture.
Sprinkle Fun: For a festive touch, decorate with colorful sprinkles along with the graham crackers. Perfect for celebrations!
Fruit Fusion: Dip the marshmallows in a fruit-flavored coating and roll in crushed freeze-dried strawberries or raspberries for a fruity kick.
Spicy Chocolate: Mix a pinch of cayenne pepper into the melted chocolate for an unexpected, delightful heat that complements the sweetness.

These variations can make your S’mores Marshmallow Truffles a truly unique treat that your family and friends will love. If you’re still craving more indulgent treats, consider trying out these delicious S’mores Hand Pies as well!

How to Store and Freeze S’mores Marshmallow Truffles

Room Temperature: Store the truffles in an airtight container at room temperature for up to 2-3 days. Enjoy them as they are for a delightful snack!

Fridge: For longer freshness, keep the truffles in the refrigerator for up to one week. Make sure to allow them to sit out for about 10-15 minutes before serving for the best flavor.

Freezer: If you’d like to save for later, freeze the truffles in a single layer in an airtight container for up to 2 months. Thaw them in the fridge overnight before indulging.

Reheating: These truffles are best enjoyed cold or at room temperature. Avoid reheating as it may alter the texture and flavor of your delightful S’mores Marshmallow Truffles.

Make Ahead Options

These S’mores Marshmallow Truffles are a fantastic option for meal prep, saving you time in the kitchen! You can prepare the truffle components—dipping chocolate and crushed graham crackers—up to 24 hours in advance. Simply melt the chocolate and mix it with coconut oil, and store in an airtight container in the refrigerator. For the graham cracker crumbs, keep them in a separate container to maintain their crispness. When you’re ready to assemble, just dip the marshmallows in the chocolate, coat with graham crackers, and refrigerate for 15-20 minutes until firm. By prepping ahead, you’ll enjoy delicious, homemade truffles without the last-minute rush!

Expert Tips for S’mores Marshmallow Truffles

Perfectly Melted Chocolate: Ensure even melting by stirring the mixture regularly. If it thickens, gently reheat in short bursts to avoid burning.
Fresh Ingredients: Use fresh large marshmallows for the best chewy center. Skip mini marshmallows as they make dipping tricky and can lead to uneven coating for your S’mores Marshmallow Truffles.
Crush Those Crackers: For better adherence, finely crush the graham crackers in a food processor. This will ensure a delightful coating that sticks well to the chocolate.
Chill with Care: Allow sufficient chilling time in the refrigerator after coating your truffles. This helps achieve that firm texture we all crave without risking an overly soft chocolate shell.
Parchment Paper Essential: Don’t forget to line your baking sheet with parchment paper. This step prevents sticking and ensures your truffles come off easily once set.

S’mores Marshmallow Truffles Recipe FAQs

How do I choose the right marshmallows for this recipe?
Absolutely! For the best results, use large, fresh marshmallows. These provide the perfect chewy center that complements the outer chocolate shell. Avoid using mini marshmallows, as they tend to be harder to dip evenly, leading to an inconsistent texture in your truffles.

What is the best way to store S’mores Marshmallow Truffles?
You can store your truffles in an airtight container at room temperature for up to 2-3 days. If you want them to last longer, place them in the refrigerator where they’ll stay fresh for up to a week. Be sure to let them sit out for about 10-15 minutes before serving, as they taste best at room temperature!

Can I freeze S’mores Marshmallow Truffles?
Very! To freeze your truffles, place them in a single layer in an airtight container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight. This method helps retain the delightfully firm chocolate shell and chewy marshmallow center.

What if my chocolate doesn’t melt smoothly?
No worries at all! If your chocolate thickens or doesn’t melt smoothly, simply return it to the microwave in 10-second intervals, stirring in between. Sometimes chocolate can seize, especially if it gets too hot; so a gentle reheating with frequent stirring should bring back its silky texture.

Are there any dietary considerations for this recipe?
Absolutely! This recipe can be made suitable for gluten-free diets by using gluten-free graham crackers. Additionally, if you have allergies, check the labels on your chocolate and coconut oil to ensure they’re safe for your specific dietary needs. Enjoy with peace of mind knowing they can cater to everyone!

Can I customize the flavors for these truffles?
The more the merrier! There are so many fun variations you can explore! Swap in dark chocolate or white chocolate for a different taste. You could also add spices like cinnamon or nutmeg for warmth. Don’t forget to mix in toasted coconut or colorful sprinkles for an extra touch of fun!