As I stood in my kitchen, fresh herbs perfuming the air and holiday decorations twinkling around me, I realized that the best gatherings revolve around good food—and this Easy Christmas Hummus Wreath is about to become your new festive staple. Ready in just 10 minutes, this vegetarian Christmas appetizer not only dazzles with its colorful presentation but also offers a guilt-free way to indulge during the holiday season. With the convenience of make-ahead preparation, you can spend less time in the kitchen and more time enjoying the company of family and friends. Have you ever thought of turning hummus into a playful wreath that serves as a centerpiece? Let’s dive into this merry twist on a classic dish and elevate your festive spread! Why Choose This Christmas Appetizer? Visual Appeal: The stunning Hummus Wreath transforms a simple dip into a festive centerpiece that’s sure to impress your guests. Quick Preparation: With just 10 minutes to spare, this dish is perfect for busy holiday schedules. Versatile Ingredients: Adapt the toppings based on what’s available; swap feta for goat cheese or use different herbs for varied flavors! Guilt-Free Indulgence: This vegetarian option offers a delicious, healthier alternative to traditional appetizers, making it a crowd-pleaser for all diets. Make-Ahead Magic: Prepare the hummus and parsley mix a day in advance to save time and reduce stress on party day—allowing you to fully enjoy our Christmas celebrations. Christmas Appetizer Ingredients For the Hummus Base • Hummus – The creamy foundation of our appetizer; feel free to use store-bought for simplicity or make your own for an extra touch! • Reduced-Fat Feta Cheese – This ingredient adds a delightful salty flavor; regular feta can work if you’re craving a richer taste. • Thinly Sliced Green Onions – They provide a fresh, mild bite and crunch; red onions can be swapped in for an extra punch! For the Garnish • Chopped Italian Flat-Leaf Parsley – This herb adds freshness and beautiful color; cilantro or dill can add a unique twist! • Extra Virgin Olive Oil – Drizzle this to elevate the herbal flavor of the parsley; avocado oil is an excellent alternative if desired. • Kosher Salt – Essential for enhancing the dish’s flavor; sea salt is a great substitute too. For Decoration • Cherry Tomatoes – These vibrant fruits act as festive ornaments on your wreath; any small, colorful tomatoes will do! • Large Red Pepper (optional) – Cut out to create a playful bow; don’t worry if you skip it—the wreath shines without it! For Serving • Optional Dippers – Whole-grain pita chips, wedges of whole-wheat pita bread, or assorted fresh veggies make fantastic accompaniments; varying your dippers can make the experience even more fun! Embrace the holiday spirit with this stunning Christmas appetizer that’s not only visually appealing but also deliciously satisfying! Step‑by‑Step Instructions for Easy Christmas Hummus Wreath Step 1: Mix Ingredients In a medium bowl, combine the hummus, reduced-fat feta cheese, and thinly sliced green onions. Use a spatula to mix these ingredients until they are well-blended and creamy, which should take about 2-3 minutes. This mixture forms the base of your vibrant Christmas appetizer, giving it a flavorful foundation. Step 2: Shape the Wreath Place a small bowl upside down in the center of a large platter, creating a mold for your wreath. Spread the hummus mixture evenly around the bowl, smoothing it out with a spatula for an attractive finish. After covering the platter, gently remove the bowl to reveal a beautifully shaped wreath centerpiece. Step 3: Prepare Parsley Garnish In a small bowl, mix the chopped parsley with a drizzle of extra virgin olive oil and a pinch of kosher salt. This herbaceous mixture adds freshness and visual appeal to your Easy Christmas Hummus Wreath. Spoon this parsley mixture around the hummus layer, leaving a small border for an eye-catching contrast against the creamy base. Step 4: Add Tomatoes Take halved cherry tomatoes and strategically position them throughout the parsley garnish, cut-side down. These colorful tomatoes resemble ornaments, enhancing the festive look of your wreath. Aim for an even distribution, which will not only make your appetizer visually stunning but also provide delicious bursts of flavor. Step 5: Create a Bow (optional) If you’re adding a decorative touch, cut a broad side off the large red pepper to form a bow. You can use a cookie cutter or your knife to create the shape. Place this cheerful bow on the wreath, adding a pop of color that complements the Christmas theme beautifully. Step 6: Finish with Feta Sprinkle very finely crumbled feta cheese over the top of the wreath, resembling soft snow atop a winter landscape. This final touch not only enhances the appearance but also elevates the flavor of your Easy Christmas Hummus Wreath. Ensure the feta is evenly distributed for balanced taste in every bite. Step 7: Serve Your festive Christmas appetizer is now ready to serve! You can enjoy the Hummus Wreath immediately, or cover tightly with plastic wrap and refrigerate for 1-2 days before your gathering. This option allows you to prepare ahead of time, letting flavors meld while keeping your presentation fresh and inviting. Helpful Tricks for Hummus Wreath Smooth Removal: Use a clean, stone or ceramic bowl for shaping. Gently twist and lift it away from the hummus to prevent tearing the wreath. Herb Substitution: Fresh herbs elevate flavor! If you’re out of parsley, arugula or dill provide a lovely twist while still fitting this Christmas appetizer theme. Balanced Flavor: Remember to distribute the feta evenly across the top. This will ensure every bite of your hummus wreath has that delicious, creamy goodness! Garnish Freshness: Add tomatoes just before serving to keep them vibrant and fresh. This adds not only taste but also visual appeal to your festive centerpiece. Dipper Variety: Offer a mix of dippers like whole-grain pita and fresh veggies to cater to different tastes and dietary preferences—perfect for your holiday gathering! Storage Tips for Hummus Wreath Fridge: Store the Hummus Wreath tightly covered in the refrigerator for up to 1-2 days. Although the flavors deepen, expect a slight softening of the parsley garnish. Freezer: Freezing is not recommended as it may alter the texture of the hummus and toppings. This delightful Christmas appetizer is best enjoyed fresh. Reheating: If you have leftovers, just remove the garnish before reheating the hummus in the microwave, using short intervals to maintain creaminess. Prep Ahead: Assemble your Hummus Wreath in advance; it can be made a day before your holiday gathering, simplifying your prep and ensuring it’s ready to wow your guests! Christmas Appetizer Variations & Substitutions Feel free to get creative and tailor this festive wreath to your taste buds and dietary needs! Goat Cheese: Swap feta for goat cheese to introduce a tangy flavor and creamy texture. Herb Switch: Instead of parsley, use arugula for a peppery twist that adds depth to the wreath. Spicy Kick: Add a sprinkle of red pepper flakes on top for those who love a little heat in their appetizers. Nutty Texture: Mix in some chopped almonds or walnuts on top for a delightful crunch that complements the creaminess of the hummus. Color Burst: Incorporate diced bell peppers or olives among the tomatoes to enhance the visual appeal and add flavor layers. Creamy Alternative: If you want a lighter option, substitute hummus with a blend of Greek yogurt and herbs for a creamy dip that still holds the festive spirit. Dipper Variety: Swap traditional dippers with roasted veggie sticks for a healthy twist, or try crisp apple slices for a sweet contrast. Balsamic Glaze: Drizzle a balsamic reduction over the finished wreath for a tangy sweet contrast that elevates all the flavors. By exploring these variations, your Easy Christmas Hummus Wreath can be customized to fit any gathering, becoming a truly personal holiday centerpiece! What to Serve with Easy Christmas Hummus Wreath Embrace the festive spirit by pairing delicious sides and drinks that will perfectly complement your delightful centerpiece. Crispy Vegetable Chips: These crunchy snacks bring a fun texture that contrasts beautifully with the creamy hummus. They can also add a delicious boost of flavor! Stuffed Mini Peppers: Bursting with flavor, these bite-sized treats add color and a sweet touch to your spread, enhancing the overall presentation. Mixed Green Salad: A light salad featuring fresh greens and a tangy vinaigrette balances the richness of the hummus, offering a refreshing bite. Olive Tapenade Crostini: The briny, robust flavors of olive tapenade spread on toasted baguette slices complement the hummus beautifully, creating a delightful variety of tastes. Sparkling Citrus Punch: A zesty punch made with refreshing citrus flavors pairs perfectly with the lightness of the hummus, enhancing the festive atmosphere. Herbed Grissini Sticks: These crispy breadsticks provide a fun and elegant way to enjoy your hummus, adding a satisfying crunch to the experience. Mini Quiches: Lightweight yet savory, these can be made in various flavors, bringing warmth and comfort to your holiday spread alongside the hummus wreath. Chocolate Dipped Fruit: For dessert, chocolate-dipped strawberries or oranges serve as a sweet counterpoint to the savory appetizer, creating a well-rounded meal. Make Ahead Options This Easy Christmas Hummus Wreath is perfect for meal prep, allowing you to savor the joys of the season without the last-minute rush. You can prepare the hummus mixture (hummus, feta, and green onions) up to 24 hours in advance and store it in an airtight container in the refrigerator. The parsley mix can also be prepared at this time; just remember to keep it separate to prevent wilting. When it’s time to wow your guests, simply shape the wreath, add the garnish, and decorate with tomatoes right before serving. This guarantees your wreath looks fresh and vibrant, delivering restaurant-quality results with minimal effort! Easy Christmas Hummus Wreath Recipe FAQs How should I select my ingredients for the Hummus Wreath? Absolutely! For the hummus, choose a brand that’s rich and creamy if using store-bought, or make your own from chickpeas for a personal touch. When selecting cherry tomatoes, look for ones that are firm and vibrant in color; avoid any with dark spots or wrinkled skins. Fresh parsley should be bright green and crisp, with no wilting, to elevate your dish visually. How should I store my Hummus Wreath? Very easy! Store your Hummus Wreath covered tightly in the fridge for up to 1-2 days. While the flavor will deepen, there may be slight softening in the parsley garnish. For best results, keep the cherry tomatoes on until right before serving to ensure they stay fresh and vibrant. Can I freeze the Hummus Wreath? No, freezing is not recommended for this appetizer as it can change the texture of the hummus and toppings, which may lead to an unappealing presentation. It’s best enjoyed fresh! I often make it a day before guests arrive, keeping prep simple while also allowing the flavors to meld beautifully. What if my hummus mixture is too thick? If you find your hummus is too thick, don’t fret! You can easily add a splash of olive oil or a bit of water, one tablespoon at a time, while stirring until you achieve the desired creaminess. This will not only help with the consistency but also enhance the flavor. Are there any dietary considerations I should keep in mind? Absolutely! This Hummus Wreath is vegetarian and gluten-free, especially when served with veggie dippers or whole-grain pita chips. If any of your guests have allergies, be sure to check that the store-bought hummus doesn’t contain tahini if it’s an issue. Always feel free to customize the garnishes to suit dietary preferences! Can I make the Hummus Wreath ahead of time? Yes, making this festive appetizer ahead of time is a great idea! You can prepare the hummus and parsley combination the day before your gathering. Just assemble the ornament parts—like the tomatoes and feta—right before serving to maintain their freshness and visual appeal! This way, you’ll have more time to enjoy with family and friends. Festive Christmas Appetizer Hummus Wreath That Wows This Christmas appetizer features an easy, festive hummus wreath, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: VegetarianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hummus Base1 cup Hummus store-bought or homemade1/2 cup Reduced-Fat Feta Cheese or regular feta3 tablespoons Thinly Sliced Green Onions can substitute with red onionsFor the Garnish1/4 cup Chopped Italian Flat-Leaf Parsley can substitute with cilantro or dill2 tablespoons Extra Virgin Olive Oil or avocado oil1 teaspoon Kosher Salt or sea saltFor Decoration10 pieces Cherry Tomatoes halved1 large Red Pepper optional, for bow decorationFor ServingOptional Dippers whole-grain pita chips, whole-wheat pita bread, assorted fresh veggies Equipment medium bowlLarge platterspatulasmall bowl Method Step-by-Step InstructionsIn a medium bowl, combine the hummus, reduced-fat feta cheese, and thinly sliced green onions. Mix until well-blended and creamy, about 2-3 minutes.Place a small bowl upside down in the center of a large platter. Spread the hummus mixture evenly around the bowl, smoothing it out for an attractive finish.In a small bowl, mix the chopped parsley with extra virgin olive oil and kosher salt. Spoon this mixture around the hummus layer.Position halved cherry tomatoes throughout the parsley garnish, cut-side down.If using, cut a broad side off the large red pepper to form a bow and place it on the wreath.Sprinkle finely crumbled feta cheese over the top of the wreath.Serve immediately or cover tightly and refrigerate for up to 1-2 days. Nutrition Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg NotesFor best results, add tomatoes just before serving to keep them fresh. Offering a variety of dippers will cater to different tastes. Tried this recipe?Let us know how it was!