Name: Orange Velvet Cake with Orange Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 oz Full-Fat Cream Cheese (Adds creaminess and tang; use only full-fat for best results.); 1.5 sticks Unsalted Butter (Provides moisture and richness; ensure it’s softened.); 2 cups Granulated Sugar (Adds sweetness and structure; can be reduced slightly.); 4 Large Eggs (Must be at room temperature for better emulsification.); 3 cups Cake Flour (Tender texture; substitute with all-purpose flour + cornstarch if necessary.); 2 tsp Baking Powder (Leavening agent for rise; check expiration.); 0.5 tsp Baking Soda (Essential for the cake's texture.); 0.5 tsp Salt (Enhances flavor balance.); 0.5 cup Milk (Can be substituted with a non-dairy alternative.); 0.5 cup Concentrated Orange Juice (Contributes a punch of citrus flavor.); 0.25 cup Vegetable Oil (Keeps the cake moist; can use canola.); 1 Zest from One Orange (Adds aromatic zestiness; fresh is best.); 1 tbsp Orange Extract (Intensifies orange flavor; adjust for taste.); Orange Coloring Gel (Used to brighten color if desired.); 3 sticks Unsalted Butter (Must be softened.); 16 oz Full-Fat Cream Cheese (Critical for frosting texture.); 1 tsp Vanilla Extract (Enhances flavor depth.); 0.5 tsp Salt (Vital for flavor enhancement.); 7 cups Powdered Sugar (Adjust density to taste.)

As I sift through my pantry, searching for inspiration, I stumble upon a brilliant orange waiting to shine. This is the perfect moment to whip up an Orange Velvet Cake with Orange Cream Cheese Frosting. With its light, airy texture and the refreshing zing of citrus, this cake transforms an ordinary dessert into a vibrant centerpiece for any occasion. Not only is it quick to prepare, but it also caters to both the sweet tooth and those looking for a unique twist on traditional favorites. Prepare to wow your friends and family with this delightful recipe that promises joyful bites and smiles all around. Curious how to bring this sunshine to your table? Let’s dive right in!

Why is this cake a must-try?

Sunshine in Every Slice: This Orange Velvet Cake brings a burst of citrus brightness to any gathering, making it a perfect dessert for all occasions.

Effortless Preparation: The straightforward steps make it easy for both novice and experienced bakers.

Unique Flavor Twist: Unlike traditional cakes, the orange twist transforms classic velvety goodness into a refreshing delight.

Crowd-Pleaser: With its rich cream cheese frosting, it appeals to anyone craving something sweet, much like my Coconut Cream Pancakes.

Versatile Appeal: Pair it with coffee or serve it on sunny afternoons for a perfect pick-me-up!

Storage-Friendly: Prepare ahead and store it with confidence; it stays delicious for days, making it an excellent choice for busy schedules.

Orange Velvet Cake Ingredients

• Get ready to dive into the world of vibrant flavors with these essential ingredients!

For the Cake

Full-Fat Cream Cheese (8 oz / 226g) – Adds creaminess and tang to both the cake and frosting; use only full-fat for best results.
Unsalted Butter (1½ sticks / 168g) – Provides moisture and richness; ensure it’s softened for easy creaming.
Granulated Sugar (2 cups / 400g) – Adds sweetness and structure; can be reduced slightly for less sweetness.
Large Eggs (4) – Imparts moisture and acts as a binder; must be at room temperature for better emulsification.
Cake Flour (3 cups / 342g) – Offers a tender texture; substitute with all-purpose flour + cornstarch (1 cup AP flour minus 2 tbsp + 2 tbsp cornstarch) if necessary.
Baking Powder (2 tsp / 8g) – Leavening agent for rise; check expiration for effectiveness.
Baking Soda (½ tsp / 3g) – Also acts as a leavening agent; essential for the cake’s texture.
Salt (½ tsp / 3g) – Enhances flavor balance; always use when baking.
Milk (½ cup / 120ml) – Provides moisture; can be substituted with a non-dairy alternative.
Concentrated Orange Juice (½ cup / 120ml) – Contributes a punch of citrus flavor; fresh juice can be reduced or increased in zest.
Vegetable Oil (¼ cup / 60ml) – Keeps the cake moist; can use canola or another neutral oil.
Zest from One Orange (optional) – Adds aromatic zestiness; fresh is best for flavor.
Orange Extract (1 tbsp) – Intensifies orange flavor in the cake; adjust for personal taste.
Orange Coloring Gel (optional) – Used to brighten cake color if desired.

For the Frosting

Unsalted Butter (3 sticks / 339g) – Must be softened; provides a creamy base.
Full-Fat Cream Cheese (16 oz / 452g) – Critical for frosting texture and taste; use full-fat only.
Vanilla Extract (1 tsp) – Enhances flavor depth; opt for pure extract for the best taste.
Salt (½ tsp) – Minor ingredient, but vital for flavor enhancement.
Powdered Sugar (7 cups / 805g) – Sweetens and thickens frosting; adjust density to taste.

Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preparation
Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them with butter and lightly dusting with flour. This ensures easy removal of your beautiful Orange Velvet Cake once baked. Gather your mixing bowls, measuring cups, and a whisk or electric mixer for seamless blending.

Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together 8 oz of softened full-fat cream cheese and 1½ sticks of softened unsalted butter until smooth and fluffy, about 2-3 minutes. Gradually add 2 cups of granulated sugar, beating continuously until fully incorporated. Add 4 large eggs, one at a time, ensuring each is well combined before adding the next.

Step 3: Combine Dry Ingredients
In another bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture will provide the structure and lift your Orange Velvet Cake needs. Sifting these ingredients together helps to break up clumps and evenly disperse the leaveners.

Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture, alternating with ½ cup of milk and ½ cup of concentrated orange juice. Mix gently until just combined, being careful not to over-mix. This step defines the tender crumb of the cake, capturing the lively essence of the orange flavor within.

Step 5: Add Flavorings
Stir in the zest of one orange and 1 tablespoon of orange extract to enhance the citrusy punch of your batter. If you’re looking for a vibrant hue, now is the time to add a few drops of orange coloring gel, mixing until you achieve your desired color. The fragrant mix will awaken your senses!

Step 6: Bake
Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula. Bake in your preheated oven for 28–30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your Orange Velvet Cakes are ready. Cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Frosting
In a clean bowl, beat together 3 sticks of softened unsalted butter, 16 oz of cream cheese, 1 teaspoon of vanilla extract, and ½ teaspoon of salt until creamy and well-blended. Gradually add 7 cups of powdered sugar, mixing until you achieve your desired frosting consistency. A quick taste will guarantee the perfect sweetness and citrus depth!

Step 8: Assemble Cake
Once your cakes are completely cool, place one layer on a serving platter. Generously spread cream cheese frosting on top of the first layer, then gently place the second layer on top. Continue to frost the top and sides of your Orange Velvet Cake with the leftover frosting, creating a smooth, elegant finish that is as delightful to look at as it is to taste.

Expert Tips for Orange Velvet Cake

Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better emulsification, which helps achieve a light and airy texture.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense cake rather than the desired velvety crumb in your Orange Velvet Cake.
Check Baking Time: Start checking your cakes around the 25-minute mark. The cakes should spring back when lightly touched—a sure sign they’re perfectly baked!
Cooling Method: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack. This prevents sticking and helps maintain moisture.
Frosting Consistency: If your orange cream cheese frosting is too soft, chill it for a few minutes before spreading. This will help create clean edges when frosting your cake!
Add Extra Zest: For a more vibrant flavor, consider adding a bit more orange zest to your cake batter or frosting. It’ll amplify that delightful citrus profile!

How to Store and Freeze Orange Velvet Cake

Fridge: Store the assembled Orange Velvet Cake in an airtight container in the refrigerator for up to 5 days. This keeps the cream cheese frosting fresh and delicious.

Freezer: If you want to save your cake for later, wrap individual slices tightly in plastic wrap and place them in an airtight container. It will stay fresh in the freezer for up to a month.

Reheating: For the best taste, bring frozen slices to room temperature before enjoying. You can also gently warm them in the microwave for about 10-15 seconds if desired.

Room Temperature: If served on the same day, you can leave the cake out at room temperature for a few hours. Just cover it lightly to keep it fresh and moist!

What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting

Elevate your dessert table with vibrant and delightful accompaniments that enhance the sweet, citrusy notes of this luscious cake.

Fruity Parfait: Layer yogurt and fresh berries for a tangy, refreshing contrast to the cake’s sweetness—perfect for brunch or a light dessert.
Whipped Cream Topping: Fluffy whipped cream adds a cloud-like sweetness and complements the zesty cream cheese frosting beautifully. It’s an effortless way to elevate any slice!
Minty Fruit Salad: A mix of seasonal fruits tossed with mint makes for a vibrant and fresh side dish that balances the richness of the cake.
Chilled Iced Tea: A cool glass of homemade iced tea, perhaps with a hint of citrus, complements the cake’s orange flavor while providing a refreshing palate cleanser.
Cheese Board: Consider pairing slices of the Orange Velvet Cake with soft cheeses like mascarpone or a tangy goat cheese for a unique, savory contrast.
Chocolate Ganache Drizzle: For the chocolate lovers in your life, a light drizzle of dark chocolate ganache adds richness and depth, making each bite even more indulgent.
Coffee or Espresso: The robust flavor of a well-brewed cup of coffee or a shot of espresso works wonders to cut through the sweetness, enhancing the overall experience.

Each of these pairings adds a distinctive flavor or texture while celebrating the vibrant charm of your Orange Velvet Cake with Orange Cream Cheese Frosting!

Orange Velvet Cake Variations

Feel free to adapt this Orange Velvet Cake to suit your taste preferences and dietary needs!

Fresh Juice: Use fresh orange juice for an even brighter flavor. This will enhance the cake’s citrusy profile beautifully.
Citrus Swap: Substitute lemon or lime juice for a refreshing twist. Each offers a different zing, sparking a unique taste adventure!
Fruit Addition: Fold in chopped nuts or chocolate chips for an exciting texture. Toasted walnuts or dark chocolate chunks create divine contrasts in every bite.
Grain-Free Option: For a gluten-free version, swap the cake flour with almond flour or a gluten-free flour blend. Adjust baking time slightly for best results.
Less Sweet: Reduce the sugar in both the cake and frosting for a less sweet experience. This allows the natural citrus flavor to shine through.
Dairy-Free Delight: Replace butter and cream cheese with vegan alternatives like coconut cream and plant-based butter. Enjoy the same luscious texture without the dairy!
Zesty Frosting: Add more orange zest to the frosting for a bolder citrus kick. The extra zing will elevate the whole experience much like how the creaminess complements my Coconut Cream Pancakes.
Heat It Up: Incorporate a pinch of cayenne pepper or chili powder into the batter for a surprising kick. The warmth from the spices beautifully contrasts with the sweetness of the cake.

Make Ahead Options

These Orange Velvet Cake with Orange Cream Cheese Frosting is perfect for busy cooks looking to save time without sacrificing flavor! You can bake the cake layers up to 2 days in advance; just wrap them tightly in plastic wrap and store at room temperature. Alternatively, they can be frozen for up to a month—just ensure they are well-wrapped to prevent freezer burn. The frosting can also be prepared up to 3 days before serving; store it in the refrigerator in an airtight container. When ready to assemble, allow the cake layers to come to room temperature, then frost them with the creamy orange frosting for that fresh, delightful finish. This way, you’ll have a gorgeous dessert ready to impress, with minimal last-minute effort!

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

How do I select ripe oranges for this recipe?
Absolutely! Look for oranges that are slightly firm but yield a bit to gentle pressure, indicating juiciness. Avoid oranges with dark spots or blemishes, as they may be past their prime. When in doubt, a bright, vibrant color usually indicates freshness.

What’s the best way to store leftover Orange Velvet Cake?
I recommend keeping your assembled Orange Velvet Cake in the refrigerator due to the cream cheese frosting. Store it in an airtight container, and it will stay fresh for up to 5 days. Before serving, allow it to sit at room temperature for about an hour for the best flavor and texture experience!

Can I freeze this cake, and if so, how?
Very! To freeze your Orange Velvet Cake, first, ensure it is completely cooled. Wrap individual slices tightly in plastic wrap to avoid freezer burn, then place them in an airtight container. Your cake will remain delicious for up to a month. To enjoy, simply thaw in the refrigerator overnight, or let sit at room temperature for about 30 minutes before indulging.

What should I do if my cake is too dense?
If your cake turns out dense, it’s often due to overmixing or using too much flour. For the future, be sure to mix your wet and dry ingredients until just combined. Additionally, ensure your measurements are accurate, especially flour—scooping directly from the bag can pack it down. Instead, use a spoon to lighten it before measuring!

Is this recipe suitable for those with egg allergies?
While this Orange Velvet Cake is delightful as is, you can substitute the eggs to make it more inclusive. For each egg, try using ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit until thickened). This substitution keeps the cake’s moisture and will still create a lovely texture!

How long will the frosting last? Can I make it ahead?
You can make the orange cream cheese frosting ahead of time and store it in the refrigerator for about 3 to 4 days in an airtight container. Just remember to bring it back to room temperature and give it a good stir before using. This allows the frosting to return to its lovely creamy consistency for the best results!