Name: Marshmallow Chocolate Cookies: Gooey Joy in Every Bite
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (Substitute with a 1:1 gluten-free flour blend for a gluten-free version.); 3/4 cup Unsweetened Cocoa Powder (Try Dutch-process cocoa for a deeper taste.); 1 teaspoon Baking Soda (This leavening agent helps the cookies rise perfectly.); 1/2 teaspoon Salt (Enhances flavors and balances the sweetness beautifully.); 1 cup Unsalted Butter (softened) (Can use vegan butter for a dairy-free option.); 1 cup Granulated Sugar (Sweetens your cookies and promotes browning for a nice golden edge.); 1/2 cup Light Brown Sugar (Adds moisture and a subtle caramel flavor.); 1 large Egg (Binds the ingredients together.); 1 teaspoon Vanilla Extract (Adds delightful depth to the flavor profile.); 1 cup Semi-Sweet Chocolate Chips (Swap for dark chocolate chunks if preferred.); 1 cup Mini Marshmallows (Consider using marshmallow fluff for extra fluffiness.); 1 teaspoon Peppermint Extract (For a festive twist.); 1/2 cup Crushed Candy Canes (Perfect for holiday cookies.); 1/2 cup Toasted Nuts (e.g., pecans or walnuts) (Incorporate for added texture if desired.)

As I pulled out the freshly baked tray of cookies, an irresistible aroma filled the kitchen—rich cocoa mingling with sweet vanilla, promising a treat that would warm even the coldest days. These Marshmallow Chocolate Cookies are more than just a delightful bite; they capture the essence of cozy times spent with loved ones, wrapped up in gooey marshmallow goodness. With a perfectly crispy edge and a soft, chewy center, this easy recipe is a must-try for any home chef looking to impress. Plus, they bring an element of fun to your baking repertoire, with endless possibilities for customizations, from a touch of peppermint to gluten-free variations. Are you ready to indulge in chocolatey bliss that feels like a warm hug? Let’s get started!

Why are Marshmallow Chocolate Cookies a Must-Try?

Irresistible Flavor: The blend of rich cocoa and soft marshmallows creates a mouthwatering taste experience that chocolate lovers will adore.

Gooey Goodness: Each bite features pockets of warm, melty marshmallows that add an extra layer of indulgence.

Quick to Make: This simple recipe is perfect for bakers of all skill levels, requiring minimal time and effort for maximum delight.

Customizable Options: From gluten-free adaptations to festive pep-mint extracts for the holidays, you can easily switch things up to suit your taste!

Crowd Pleaser: Whether you’re hosting a party or enjoying a quiet night in, these cookies are sure to impress and disappear quickly, just like my Caramel Swirl Brownies.

Indulge in the gooey joy of these Marshmallow Chocolate Cookies today—you won’t regret it!

Marshmallow Chocolate Cookies Ingredients

For the Cookie Batter
• All-Purpose Flour – Provides structure to the cookies; substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Unsweetened Cocoa Powder – Adds a rich chocolate flavor; try Dutch-process cocoa for a deeper taste.
• Baking Soda – This leavening agent helps the cookies rise perfectly.
• Salt – Enhances flavors and balances the sweetness beautifully.
• Unsalted Butter (softened) – Provides moisture and richness; can use vegan butter for a dairy-free option.
• Granulated Sugar – Sweetens your cookies and promotes browning for a nice golden edge.
• Light Brown Sugar – Adds moisture and a subtle caramel flavor that enhances overall taste.
• Large Egg – Binds the ingredients together and adds richness to the dough.
• Vanilla Extract – A delightful depth to the flavor profile of the cookies.
• Semi-Sweet Chocolate Chips – Brings on the chocolatey goodness; swap for dark chocolate chunks if you prefer a richer flavor.
• Mini Marshmallows – Creates those gooey pockets of joy and adds visual appeal; if you want extra fluffiness, consider using marshmallow fluff too.

Optional Add-Ins
• Peppermint Extract – For a festive twist, add a drop for peppermint-flavored cookies.
• Crushed Candy Canes – Perfect for holiday cookies, giving a delightful crunch and seasonal flair.
• Toasted Nuts (e.g., pecans or walnuts) – Incorporate for added texture and crunch if desired.

These Marshmallow Chocolate Cookies will soon find a place in your heart and baking routine. Enjoy!

Step‑by‑Step Instructions for Marshmallow Chocolate Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it reaches the perfect baking temperature. While the oven warms up, prepare two baking sheets lined with parchment paper. This will prevent your delicious Marshmallow Chocolate Cookies from sticking and will make cleanup a breeze.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. This step is crucial for evenly distributing the leavening agents and ensuring your cookies rise beautifully. Set the bowl aside, letting these dry ingredients blend into a rich, chocolatey base for your cookies.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together using an electric mixer on medium speed for about 2-3 minutes. The mixture should become light and fluffy, signaling that the sugars are well incorporated and the butter is aerated—a key step for achieving tender, delicious Marshmallow Chocolate Cookies.

Step 4: Incorporate Wet Ingredients
Next, add the large egg and vanilla extract to the butter-sugar mixture. Mix on low speed until all the ingredients are thoroughly combined, creating a smooth and creamy texture. This is where the rich flavor profile begins to take shape, setting the stage for the wonderful chocolatey goodness to come.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as you want to maintain a tender cookie texture. Once incorporated, your cookie dough will start to come together, rich and inviting, ready for the chocolatey additions.

Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon. Be sure to incorporate them evenly throughout the dough, allowing those delightful chocolate pockets to meld with the cookie mixture. This step enhances the deliciousness, making sure every bite of your Marshmallow Chocolate Cookies is packed with chocolatey goodness.

Step 7: Add Marshmallows
Carefully fold in the mini marshmallows, along with any optional marshmallow fluff if you’re using it, ensuring they are evenly distributed without breaking apart. The marshmallows will create gooey swirls as the cookies bake, adding a delightful texture that will tempt everyone who tries these irresistible cookies.

Step 8: Scoop and Bake
Using a cookie scoop, place dough balls onto the prepared baking sheets, leaving about 2 inches of space between each scoop. Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers still look soft and slightly underbaked. This will ensure that your Marshmallow Chocolate Cookies have that perfect gooey center everyone loves.

Step 9: Cool
Once done, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. This cooling time allows them to firm up slightly while retaining their soft centers. After 5 minutes, transfer them to a wire rack to cool completely, letting those warm, gooey marshmallow swirls shine before serving.

Marshmallow Chocolate Cookies Variations

Feel free to get creative and customize these delightful cookies to your liking!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delicious, gluten-free treat. You won’t miss the wheat at all!
Festive Flavor: Add a teaspoon of peppermint extract for a seasonal twist, and consider topping them with crushed candy canes for an extra crunch.
Nutty Crunch: Incorporate toasted nuts such as pecans or walnuts into the dough for a satisfying crunch that beautifully complements the soft marshmallows.
Flavor Boost: Swap semi-sweet chocolate chips for dark chocolate chunks to deepen the cocoa flavor and elevate your cookie experience.
Larger Marshmallows: Use larger marshmallows instead of mini ones, adjusting the baking time slightly to ensure the cookies bake evenly. The gooeyness will be out of this world!
Marshmallow Fluff: For a super gooey texture, mix marshmallow fluff into the dough alongside the mini marshmallows, creating an indulgent surprise in every bite.
Nut-Free Version: Simply omit nuts and opt for sunflower seed butter instead of traditional butter to keep things nut-free without losing richness or flavor.

No matter how you decide to tweak these Marshmallow Chocolate Cookies, they’re bound to be a hit. Feeling inspired? You might also enjoy making Chocolate Lava Brownie or bake up some yummy Vanilla Waffle Cookies for a delightful treat alongside these fabulous cookies.

What to Serve with Marshmallow Chocolate Cookies

Indulging in gooey chocolate cookies brings a warm sense of comfort that deserves the perfect accompaniments to create a delightful experience.

Cold Glass of Milk: The classic pairing! A tall glass of milk enhances the rich cocoa flavor and balances the sweetness of the cookies.
Hot Chocolate: For ultimate indulgence, sip on a creamy hot cocoa. Combining the cookie with a warm drink offers a cozy, nostalgic treat.
Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cookies, creating a luscious, delightful dessert that feels like a hug in a bowl.
Fresh Berries: Add a pop of freshness with strawberries or raspberries. The tartness offsets the sweetness, making each bite more refreshing.
Espresso: Enjoy a rich shot of espresso. The bold coffee flavor complements the chocolate, creating a gourmet dessert experience perfect for any occasion.
Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra layer of sweetness and a luscious texture that elevates your treat.

Serve these Marshmallow Chocolate Cookies with any of these delightful pairings, and watch them disappear in no time!

How to Store and Freeze Marshmallow Chocolate Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days, adding a slice of bread to keep them soft and fresh.

Fridge: If you prefer a chilled treat, place the cookies in the fridge in a sealed container for up to 7 days; simply let them come to room temperature before enjoying.

Freezer: Freeze uneaten cookies in a single layer within an airtight container for up to 2 months. For the best experience, thaw and rewarm in the oven for a few minutes before serving.

Reheating: For warm, gooey cookies, reheat them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes, restoring that delightful texture you love.

Make Ahead Options

These Marshmallow Chocolate Cookies are perfect for busy weeknights or special occasions when you want to enjoy a sweet treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. For even greater convenience, scoop the dough into balls and place them on a baking sheet to freeze for up to 2 months; just remember to let them thaw for about 20 minutes before baking and add 1-2 extra minutes to the bake time. This way, you can bake fresh cookies whenever the craving hits, while still enjoying that dreamy gooeyness and rich chocolate flavor just as if they were freshly made!

Expert Tips for Marshmallow Chocolate Cookies

• Chill the Dough: Chill your cookie dough for about 30 minutes before baking to prevent spreading and ensure a thicker cookie.

• Bake Time: Keep an eye on the cookies while baking; they should look set at the edges but still soft in the center for that gooey texture associated with perfect Marshmallow Chocolate Cookies.

• Storage Secrets: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for up to 5 days.

• Frozen Dough: Freeze dough balls for convenient baking later; just add an additional 1-2 minutes to the baking time when using frozen dough.

• Creative Variations: Don’t hesitate to experiment! Swap in dark chocolate chunks or add peppermint extract for a festive twist on your Marshmallow Chocolate Cookies.

Marshmallow Chocolate Cookies Recipe FAQs

How do I choose the right marshmallows for this recipe?
Absolutely! For the best texture in your cookies, mini marshmallows work wonderfully because they melt perfectly and create those delightful gooey pockets. However, if you’re feeling adventurous, larger marshmallows can be used too! Just keep in mind that they may take a bit longer to melt and require slight adjustments to your baking time.

What’s the best way to store leftover cookies?
To keep your Marshmallow Chocolate Cookies soft and fresh for up to 5 days, store them in an airtight container at room temperature. I often add a slice of bread to the container; it really works to maintain moisture, ensuring those chewy centers remain just perfect!

Can I freeze the cookie dough?
Yes, you can! To freeze the dough, scoop it into balls and lay them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to an airtight container or freezer bag, sealing them well. They can be stored for up to 2 months. When you’re ready to bake, simply add an additional 1-2 minutes to the baking time if baking from frozen.

How do I prevent my cookies from spreading too much while baking?
To avoid spreading, you can chill the cookie dough in the fridge for about 30 minutes before baking. This helps solidify the butter, leading to thicker cookies. If your dough feels too soft, this little step can make a big difference for a perfectly rounded cookie!

Are there any allergy considerations for this recipe?
Certainly! If you have allergies or dietary restrictions, you can make a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free flour blend. Additionally, you can replace the unsalted butter with vegan butter for a dairy-free alternative. Always check the brands of chocolate chips and marshmallows if you’re concerned about specific allergens, as they may vary.

How long can I keep frozen cookies, and how should I reheat them?
Frozen Marshmallow Chocolate Cookies can be stored for up to 2 months. When you’re ready to indulge, thaw them in the refrigerator overnight or at room temperature for about an hour. To regain that delightful gooeyness, reheat in the microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Enjoy each warm bite!