Name: Irresistible Hot Honey Pepperoni Pizza You’ll Crave Tonight
Prep time: 30 min
Cook time: 12 min
Total time: 132 min
Ingredients: 3 cups bread flour (substitute with all-purpose flour if necessary); 1 packet instant dry yeast (active dry yeast can also work if activated first); 1 teaspoon salt (essential for taste); 1 cup warm water (105-115°F); 2 tablespoons olive oil (extra virgin recommended); 1 can crushed tomatoes (canned tomatoes are convenient); 2 cloves garlic (minced); 1 teaspoon dried oregano (or adjust to your taste); 1 teaspoon dried basil (or fresh herbs for more flavor); to taste red pepper flakes (adds optional heat); 1-2 cups shredded mozzarella cheese (low-moisture is ideal); as desired provolone cheese (optional); as desired pepperoni slices (consider spicy pepperoni); to taste hot honey (homemade is best); to taste fresh basil leaves (or substitute with arugula); ½ cup honey (adjust according to desired sweetness); 1 teaspoon red pepper flakes (experiment with the amount); 1 tablespoon chili oil (for added spice); 1 teaspoon vinegar (for balancing sweetness)

As I pulled the piping hot pizza from the oven, the aroma of melting cheese and sizzling pepperoni filled the kitchen, instantly lifting my spirits. This Hot Honey Pepperoni Pizza isn’t just any pizza; it’s a sweet and spicy delight that transforms an ordinary weeknight meal into a memorable feast. With a crispy crust and a gooey cheese base, every bite is a dance of flavors, where the savory pepperoni meets the surprising sweetness of homemade hot honey. What’s more, this recipe is not only easy to prepare but also customizable to suit your cravings. Whether you’re hosting friends or enjoying a cozy night in, this pizza is sure to impress! Curious about how to create your own slice of this masterpiece? Let’s dive in!

Why Is Hot Honey Pepperoni Pizza Special?

Irresistible flavor combination: The sweet heat of hot honey elevates the classic pepperoni pizza to new heights, creating a deliciously unique dish.
Quick and easy: This recipe is straightforward, making it perfect for those busy weeknights when you crave homemade goodness.
Customizable: Mix and match toppings to suit your taste—try adding veggies or different cheeses for a twist!
Crowd pleaser: Whether you’re feeding a family or hosting friends, this pizza will have everyone reaching for seconds.
Gourmet experience: Enjoy that homemade pizzeria flair right in your kitchen, impressing your loved ones with every perfect slice!

Hot Honey Pepperoni Pizza Ingredients

For the Dough

Bread Flour – Provides structure and a chewy texture in the pizza crust; substitute with all-purpose flour if necessary.
Instant Dry Yeast – Helps the dough rise quickly; active dry yeast can also work if activated first.
Salt – Enhances flavor and strengthens gluten; essential for taste, so don’t omit.
Warm Water (105-115°F) – Activates the yeast and hydrates the flour; avoid cold water to ensure proper activation.
Olive Oil – Adds richness to the dough and aids browning; extra virgin olive oil is recommended for flavor.

For the Sauce

Crushed Tomatoes – Forms the sauce base, contributing acidity and moisture; canned tomatoes are a convenient choice.
Garlic – Infuses the sauce with aromatic flavor; use fresh garlic for the best results.
Dried Oregano & Basil – Impart signature Italian flavors; fresh herbs could provide an even more vibrant taste.
Red Pepper Flakes – Adds optional heat to the sauce; adjust to your preferred spice level.

For the Toppings

Mozzarella Cheese – The main cheese providing creamy goodness; low-moisture mozzarella is ideal for pizza.
Provolone Cheese – An optional addition that adds complexity; feel free to skip for simplicity.
Pepperoni Slices – Classic topping that delivers bold flavor; consider spicy pepperoni for extra kick.
Hot Honey – This ingredient adds a sweet-spicy finish that enhances the flavor; homemade is best for control over sweetness.
Fresh Basil Leaves – Optional garnish for a fresh touch; can be substituted with arugula for peppery notes.

For the Hot Honey

Honey – The base sweet element; adjust quantity according to desired sweetness.
Red Pepper Flakes – Adds heat; experiment with the amount for your ideal spice kick.
Chili Oil – Provides additional flavor and spice; perfect for those who enjoy some extra heat.
Vinegar – Balances the sweetness of honey and enriches the flavor; choose your favorite for additional depth.

This Hot Honey Pepperoni Pizza is set to become your go-to recipe for a cozy night or a festive gathering, and it’s just waiting for your personal touch!

Step‑by‑Step Instructions for Hot Honey Pepperoni Pizza

Step 1: Prepare Dough
In a large mixing bowl, combine 3 cups of bread flour, 1 packet of instant dry yeast, and 1 teaspoon of salt. Gradually pour in 1 cup of warm water (105-115°F) and 2 tablespoons of olive oil, mixing until the dough comes together. The mixture should look shaggy but cohesive; if too dry, add a little more water.

Step 2: Knead
Transfer the dough onto a floured surface and knead for 8 to 10 minutes. Use your palms to push, fold, and turn the dough until it becomes smooth and elastic, which indicates that gluten has developed. The dough should bounce back when poked—this is your cue that it’s ready for the next step!

Step 3: First Rise
Place the kneaded dough in a greased bowl, turning it to coat lightly with oil. Cover the bowl with a damp cloth or plastic wrap, then set it in a warm area to rise for about 1 to 1.5 hours. You’ll know it’s ready when the dough has doubled in size; a gentle poke should leave an indentation.

Step 4: Prepare Sauce
While the dough is rising, heat a pan over medium heat and add 2 minced garlic cloves. Sauté until fragrant, about 1-2 minutes. Next, add a can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil, along with optional red pepper flakes. Simmer the sauce for 15 to 20 minutes until it thickens and the flavors meld together beautifully.

Step 5: Create Hot Honey
In a small saucepan, combine ½ cup of honey, 1 teaspoon of red pepper flakes, 1 tablespoon of chili oil, and 1 teaspoon of vinegar. Heat over low, stirring until the mixture becomes aromatic, about 5 minutes. Let it cool down a bit—this sweet-spicy hot honey will elevate your Hot Honey Pepperoni Pizza!

Step 6: Preheat Oven
Place a pizza stone in the oven and preheat it to 500°F for at least 30 minutes. This ensures your crust will come out wonderfully crispy. If you don’t have a stone, use a baking sheet inverted to mimic the stone’s high heat retention.

Step 7: Shape & Assemble
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle about 12 inches in diameter. Transfer the dough to a parchment paper-lined peel or baking sheet, then spread a layer of the saucy mix over the base, leaving a small border. Sprinkle 1-2 cups of shredded mozzarella and optional provolone, followed by a generous amount of pepperoni slices.

Step 8: Bake
Carefully slide your assembled pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 8 to 12 minutes, keeping an eye on it until the crust is golden brown, and the cheese is melted and bubbly.

Step 9: Finish
Once out of the oven, drizzle your homemade hot honey over the finished Hot Honey Pepperoni Pizza. Add freshly torn basil leaves for a burst of freshness. Slice and serve immediately, inviting everyone to savor the delicious blend of sweet and spicy goodness!

What to Serve with Hot Honey Pepperoni Pizza

Imagine stepping into a cozy gathering where the aroma of your pizza mingles with delightful sides, creating a warm invitation to indulge.

Crispy Caesar Salad: The crunch of romaine and crispy croutons drizzled with zesty dressing pairs perfectly, balancing the pizza’s richness with freshness.
Garlic Breadsticks: These buttery, garlicky delights add a comforting touch, perfect for sopping up any extra sauce while complementing the pizza’s bold flavors.
Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds a vibrant color and earthy tones to your meal, enhancing the dining experience. Think carrots, zucchini, and bell peppers!
Zesty Coleslaw: The tangy crunch of coleslaw lightens up the meal, providing a refreshing contrast to the sweet and spicy notes of the hot honey. It’s an unexpected combo that works wonders!
Craft Beer or White Wine: Sip on a cold craft beer with hoppy notes or a crisp white wine, both of which pair well with the pepperoni and the sweetness of the hot honey.
Chocolate Chip Cookies: For dessert, treat yourself to warm, gooey chocolate chip cookies. The soft, sweet finish will end your pizza night on a perfect note!

With these thoughtful pairings, your Hot Honey Pepperoni Pizza transforms into a heartwarming meal that’s brimming with flavors and textures.

Expert Tips for Hot Honey Pepperoni Pizza

Dough Consistency: Ensure your dough is shaggy but cohesive; if too dry, slowly add more warm water. A well-hydrated dough yields the best texture for your Hot Honey Pepperoni Pizza.

Knead Like a Pro: Knead the dough thoroughly for 8-10 minutes until smooth and elastic. This step is crucial for gluten development, which gives the crust its lovely chew.

Perfect Preheat: Preheat your oven with a pizza stone for at least 30 minutes at 500°F. This creates a perfectly crispy crust that mimics your favorite pizzeria!

Sauce Simmer Time: Don’t rush the sauce! Allow it to simmer for 15-20 minutes to deepen the flavors. This little wait will enhance the overall taste of your Hot Honey Pepperoni Pizza.

Customize Wisely: Feel free to experiment with toppings! Balance out the spiciness of pepperoni with sweet options like bell peppers, or add more heat with jalapeños for a kick.

Store Leftovers Properly: Keep any leftover hot honey in an airtight container in the refrigerator; it thickens as it cools, making it perfect for drizzling later!

Make Ahead Options

These Hot Honey Pepperoni Pizzas are a fantastic choice for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance; simply mix, knead, and let it rise, then refrigerate it in a lightly oiled bowl—a method that enhances flavor while preventing over-proofing. The sauce can also be made ahead and stored in the fridge for up to 3 days; just reheat it before assembling. When you’re ready to enjoy your pizza, take the dough out to come to room temperature, shape it, and then add the sauce, cheeses, and pepperoni before baking. This way, you’ll have a restaurant-quality Hot Honey Pepperoni Pizza with minimal effort on busy weeknights!

How to Store and Freeze Hot Honey Pepperoni Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. Place parchment paper between the slices to prevent sticking and keep the crust from getting soggy.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This method keeps the pizza fresh for up to 2 months.

Reheating: To reheat, preheat your oven to 375°F and bake the pizza directly on the rack or on a baking sheet for about 10-15 minutes until warmed through and crispy.

Hot Honey Storage: Keep any remaining hot honey in a sealed jar in the fridge; it can last for several weeks and thickens as it cools, making it easy to drizzle on your Hot Honey Pepperoni Pizza again!

Hot Honey Pepperoni Pizza Variations

Feel free to customize your Hot Honey Pepperoni Pizza to suit your cravings and dietary needs!

Vegetarian Delight: Swap out the pepperoni for sliced bell peppers, mushrooms, and olives for a fresh and vibrant veggie pizza. Adding these colorful toppings gives your pizza not only a pleasing look but also a burst of flavor with every bite!
Gluten-Free: Use a gluten-free pizza dough mix to make a delicious gluten-free version of this classic. Just ensure to follow the package instructions for the best results, and enjoy the same tasty flavor without the gluten!
Extra Cheesy: Add a blend of cheeses like gouda or fontina along with mozzarella for an indulgent, rich experience. The melty textures combined enhance the pizza and create gooey pockets of cheese that cheese lovers will adore!
Spicy Kick: Mix in chopped jalapeños or crushed red pepper flakes to the sauce for an additional layer of heat. This variation is perfect for those who crave that extra spicy pizzazz and want to feel the heat in each flavorful bite!
Herbed Crust: Incorporate dried herbs like oregano or basil directly into your dough. This delightful addition turns your crust into a fragrant herb-infused delight, adding an extra dimension to every slice of your Hot Honey Pepperoni Pizza.
BBQ Twist: Replace the sauce with a tangy BBQ sauce and use chicken or smoked sausage instead of pepperoni. This BBQ version brings a different yet delicious flavor profile, perfect for a fun twist in your pizza night!
Mediterranean Style: Use feta cheese and sun-dried tomatoes as toppings for a Mediterranean-inspired pizza. The saltiness of the feta combined with the sweetness of the sun-dried tomatoes will add a delightful contrast to the spicy hot honey.
Air Fryer Option: Consider making a smaller version in the air fryer for a quick and crispy pizza. Check out my Air Fryer Pizza recipe for guidance on perfecting this quick version while still enjoying the delicious hot honey flavor!

Hot Honey Pepperoni Pizza Recipe FAQs

What type of flour should I use for the dough?
Absolutely! Bread flour is recommended for its chewiness and structure in the crust. If you don’t have bread flour, all-purpose flour can be used as a substitute, but the texture may be slightly different.

How should I store leftover Hot Honey Pepperoni Pizza?
To store leftover pizza, place it in an airtight container in the fridge for up to 3 days. I suggest putting parchment paper between the slices to prevent sticking and keep the crust crispy.

Can I freeze Hot Honey Pepperoni Pizza?
Yes, you can! For freezing, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This will keep your pizza fresh for up to 2 months. When you’re ready to enjoy, just reheat in the oven at 375°F for 10-15 minutes.

What should I do if the dough isn’t rising?
If your dough isn’t rising properly, it might be due to the water temperature being too hot or too cold, which can kill the yeast. Ensure the water is in the 105-115°F range and that your yeast is fresh. If it’s still not rising, try placing it in a slightly warm area, like near a warm oven, to encourage the process.

Is there a vegetarian option for the toppings?
Very! You can easily make this pizza vegetarian by omitting the pepperoni and substituting it with delicious vegetables like bell peppers, mushrooms, or olives. Get creative with your favorite toppings for a uniquely customized pizza experience!

Can I make the hot honey ahead of time?
Absolutely, I often make the hot honey in advance! You can prepare it and store it in an airtight jar in the refrigerator for several weeks. Just give it a little stir before drizzling it on your pizza. It thickens as it cools, making it even easier to use!