Name: Coffee Cake Cookies: Soft, Chewy, and Irresistibly Delicious
Prep time: 30 min
Cook time: 11 min
Total time: 71 min
Ingredients: 1 cup all-purpose flour (Used for structure and texture; level measurement with a spoon.); 1 cup brown sugar, packed (Adds sweetness with rich molasses undertones.); 1 teaspoon cinnamon (Infuses a warm flavor; adjust to taste.); 1 pinch salt (Enhances flavors beautifully.); ½ cup unsalted butter, softened (Binds the streusel together for a delightful crumble.); 1 cup all-purpose flour (Provides necessary structure; aerate for lighter texture.); 1 cup cake flour (Ensures a soft, tender cookie.); 2 tablespoons cornstarch (Mimics the lightness of cake flour.); 1 teaspoon baking soda (Acts as a leavening agent.); 1 teaspoon baking powder (Works with baking soda for a fluffy finish.); ½ teaspoon salt (Enhances all flavors in the dough.); ½ cup cold unsalted butter, cut into cubes (Adds moisture and richness.); ½ cup brown sugar, packed (Imparts sweetness to the cookie base.); ½ cup granulated sugar (Brings sweetness and a nice crisp.); 2 teaspoons vanilla extract (Infuses delicious flavor.); 1 large egg (Provides binding and moisture.); 2 tablespoons unsalted butter, melted (Delivers a creamy texture.); 1 tablespoon heavy cream or milk (Thins the icing to desired consistency.); 1 cup powdered sugar, sifted (Creates sweetness and a smooth finish.); ½ teaspoon vanilla extract (Adds flavor boost to the icing.); 1 pinch salt (Balances the sweetness.)

As the warm scent of cinnamon drifts through my kitchen, I can’t help but smile at the memories these Coffee Cake Cookies stir up. They remind me of lazy Sunday mornings spent with family, where a crumbly, buttery coffee cake was the star of our breakfast table. Now, I’ve transformed that beloved classic into a portable delight with these soft and chewy cookies—ideal for quick snacks or a special treat to enjoy alongside your favorite brew. Not only are they incredibly easy to whip up, but they also come with the option to go gluten-free, ensuring everyone can savor this comforting dessert. Ready to indulge in a burst of nostalgia that’s just a cookie away?

Why Are Coffee Cake Cookies a Must-Try?

Deliciously Nostalgic: These Coffee Cake Cookies bring back memories of cozy family gatherings, capturing the essence of traditional coffee cake in a fun, portable cookie form.

Quick and Easy: Perfect for busy bakers, this recipe requires minimal effort and time, making it an approachable dessert to add to your repertoire.

Gluten-Free Option: With the option to use a gluten-free flour blend, everyone can indulge without worry.

Versatile Treat: Pair them with coffee for a delightful breakfast or enjoy them as an afternoon snack—these cookies fit seamlessly into any occasion!

Irresistible Aroma: As they bake, your kitchen will be filled with mouthwatering scents of cinnamon and butter, inviting everyone to indulge in this sweet creation.

Take a moment to savor them alongside a cup of tea or as part of a cozy dessert spread, just like you would with a classic Strawberries Cream Cake. Enjoy the delightful flavors and the joy these cookies bring to every bite!

Coffee Cake Cookie Ingredients

• Gather all your essentials for these delightful Coffee Cake Cookies!

For the Streusel

All-purpose flour – Used for structure and texture; make sure to level your measurement with a spoon.
Brown sugar, packed – Adds sweetness with rich molasses undertones.
Cinnamon – Infuses that warm, inviting flavor; feel free to adjust to your taste!
Salt – A pinch enhances flavors beautifully.
Unsalted butter, softened – Binds the streusel together for a delightful crumble.

For the Cookie Dough

All-purpose flour – Provides the necessary structure; aerate for a lighter texture.
Cake flour – Ensures a soft, tender cookie.
Cornstarch – Mimics the lightness of cake flour for an airy bite.
Baking soda – Acts as a leavening agent to help the cookies rise perfectly.
Baking powder – Works hand-in-hand with baking soda for that fluffy finish.
Salt – Enhances all flavors in the dough.
Cold unsalted butter, cut into cubes – Adds moisture and richness for a satisfying chew.
Brown sugar, packed – Imparts sweetness to the cookie base.
Granulated sugar – Brings sweetness with a nice crisp texture.
Vanilla extract – Infuses delicious flavor for a classic taste.
Large egg and egg yolk – Provide essential binding and moisture for the cookie.

For the Icing

Unsalted butter, melted – Delivers a creamy texture that enhances the icing.
Heavy cream or milk – Thins the icing to your desired consistency for easy drizzling.
Powdered sugar, sifted – Creates sweetness and a smooth finish for your icing.
Vanilla extract – Adds a delightful flavor boost to the icing.
Salt – Balances the sweetness for a well-rounded taste.

Enjoy gathering these ingredients for a batch of warm, nostalgic Coffee Cake Cookies that everyone will adore!

Step‑by‑Step Instructions for Coffee Cake Cookies

Step 1: Prepare the Streusel
In a medium bowl, combine 1 cup of all-purpose flour, 1 cup of packed brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. Use a fork to mix these ingredients thoroughly. Next, work in ½ cup of softened unsalted butter until the mixture resembles coarse crumbs. Once you achieve this texture, cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up while you prepare the dough.

Step 2: Preheat Oven
While the streusel chills, preheat your oven to 400°F (200°C). Meanwhile, line two baking sheets with parchment paper to prevent sticking and ensure even baking. This will help the Coffee Cake Cookies maintain their shape and facilitate easy cleanup later on.

Step 3: Mix Dry Ingredients for Dough
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of cake flour, 2 tablespoons of cornstarch, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Ensure all dry ingredients are well combined, as this adds structure to the cookie dough. Set this mixture aside while you cream the butter and sugars.

Step 4: Cream Butter and Sugars
In a stand mixer fitted with a paddle attachment, add ½ cup of cold unsalted butter (cut into cubes), ½ cup of packed brown sugar, and ½ cup of granulated sugar. Beat on medium speed for about 2-3 minutes or until the mixture becomes light and fluffy, indicating that the sugars are well incorporated into the butter, creating a rich base for your Coffee Cake Cookies.

Step 5: Incorporate Wet Ingredients
Add one large egg and one egg yolk, along with 2 teaspoons of vanilla extract, to the creamed mixture. Beat on low speed until everything is just combined; avoid overmixing to ensure your cookies remain soft and chewy. This step adds moisture and flavor, making each bite deliciously rich.

Step 6: Whisk with Dry Ingredients
Slowly add the prepared dry mixture to the wet ingredients, mixing on low speed until everything is fully combined and no dry flour is visible. Be careful not to overmix; the dough should be thick and slightly stick to your hands, creating the perfect base for the Coffee Cake Cookies.

Step 7: Shape Cookies
Using a cookie scoop or your hands, portion the dough into uniform balls, about 2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. To create the signature shape of these Coffee Cake Cookies, gently press down on them to flatten slightly and make a deep indent in the center with your thumb.

Step 8: Add Streusel Filling
Spoon the chilled streusel mixture generously into the indent of each cookie, allowing it to pile slightly above the surface of the dough. This will create a delightful crumbly topping once baked, enhancing the coffee cake flavor and adding texture to your delightful cookies.

Step 9: Bake
Bake in the preheated oven for 8-11 minutes, or until the edges turn a light golden brown. Keep an eye on them as baking times may vary based on your oven. For best results, remove the Coffee Cake Cookies when they look slightly underbaked, as they continue to set while cooling.

Step 10: Cool and Ice
Once baked, let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. For the icing, whisk together 2 tablespoons of melted unsalted butter, 1 tablespoon of heavy cream or milk, 1 cup of sifted powdered sugar, and ½ teaspoon of vanilla extract until smooth. Drizzle this creamy icing over your cooled cookies to add a luscious finish.

Expert Tips for Coffee Cake Cookies

Chill the Dough: Ensure your cookie dough is chilled for at least 30 minutes before baking. This helps maintain their shape and enhances flavor.

Perfect Indents: Use a floured thumb or the back of a spoon to create a deep, even indent in each cookie. This will ensure a generous filling of streusel.

Watch the Bake Time: Check your cookies a minute or two early as they continue to cook on the baking sheet. A slight underbake will keep them soft and chewy.

Experiment with Flavors: Feel free to add spices, such as nutmeg or even a splash of almond extract, for a unique twist on these Coffee Cake Cookies.

Storage Tips: Store the cookies in an airtight container to maintain their freshness, ideally at room temperature for up to 3 days or in the refrigerator for a week.

Coffee Cake Cookies Variations & Substitutions

Feel free to get creative and customize your Coffee Cake Cookies with these fun variations!

Almond Twist: Replace vanilla extract with almond extract for a delightful nutty flavor. This subtle shift adds an aromatic complexity that elevates each bite.
Gluten-Free Delight: Swap all-purpose flour with a gluten-free flour blend for a version everyone can enjoy. Just make sure to pick a blend that contains a binding agent for the best results!
Nutty Crunch: Add chopped walnuts or pecans to the dough for an extra crunch. This will offer a delightful contrast to the chewy texture of the cookies, creating a wonderful mouthfeel.
Chocolate Indulgence: Fold in chocolate chips or chunks into the cookie batter for a sweet surprise in every bite. The balance of chocolate with the cinnamon and streusel creates a harmonious flavor profile!
Spiced Up: For a warm kick, mix in a pinch of nutmeg or even pumpkin spice into the batter. This simple addition transforms the cookies into an autumn-inspired treat that’s perfect for cozy days.
Coconut Love: Mix in shredded coconut for a tropical twist. The coconut will toast as they bake, providing an extra layer of flavor that pairs beautifully with the cinnamon.
Fruity Bliss: Consider adding dried fruits such as raisins or cranberries to the dough. This touch of sweetness brings another delightful dimension, reminiscent of grandpa’s old coffee cakes.

Serving your Coffee Cake Cookies alongside a warm cup of tea or coffee can make your snack time even more enjoyable! And if you’re looking for other delicious treats to share, why not try making Lava Brownie Cookies or a slice of Pink Lemonade Cake? They’re excellent companions to these lovely cookies!

What to Serve with Coffee Cake Cookies

Indulging in these delightful cookies opens up a world of pairing possibilities that elevate your treat experience!

Fresh Fruit Salad: Juicy berries or citrus slices add a refreshing contrast to the sweet richness of the cookies.
Warm Coffee: A steaming cup of your favorite brew pairs beautifully, perfectly complementing the cinnamon and vanilla notes of each cookie.
Chai Tea: The aromatic spices in chai enhance the cozy vibes with every sip, making it an ideal companion for your sweet snack.
Vanilla Ice Cream: A scoop of creamy ice cream can turn your coffee cake cookies into an unforgettable dessert—imagine warm cookies and cold ice cream meeting in harmony.
Nutty Granola: Crunchy granola brings an additional texture element while its natural sweetness pairs wonderfully with the cookies’ soft chewiness.
Cream Cheese Frosting: For an extra decadent touch, spread a thin layer of cream cheese frosting on top—it’s creamy, tangy, and indulgent!
Chocolate Milk: For a nostalgic twist, treat yourself to a glass of chocolate milk; it creates a delightful balance with the cookies’ flavors.
Caramel Sauce Drizzle: Add a sweet touch by drizzling warm caramel sauce over your cookies for an extra layer of indulgence that will please any sweet tooth.

Make Ahead Options

These Coffee Cake Cookies are a dream for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it tightly wrapped in the refrigerator. For added convenience, the streusel topping can also be made and refrigerated for up to 3 days; just be sure to keep it in an airtight container to maintain its crumbly texture. When you’re ready to bake, scoop the chilled dough, create the indents, fill them with streusel, and bake as directed for delicious, fresh cookies just as satisfying as if they were made from scratch a moment ago. Enjoy the time-saving benefits and have these delightful Coffee Cake Cookies ready when you need a sweet treat!

Storage Tips for Coffee Cake Cookies

Room Temperature: Store your cookies in an airtight container for up to 3 days to keep them soft and chewy. Avoid exposing them to air to maintain freshness.

Fridge: If you want to extend their life, you can refrigerate the cookies for up to a week. Just be sure to return them to room temperature before enjoying for the best texture.

Freezer: For longer storage, the unbaked cookie dough can be frozen for up to 3 months. Shape the dough into balls and freeze them on a baking sheet before transferring to a zip-top bag.

Reheating: To enjoy warm cookies, simply microwave for about 10-15 seconds, or warm them in an oven at 350°F (175°C) for a few minutes to refresh the texture of your Coffee Cake Cookies.

Coffee Cake Cookies Recipe FAQs

What type of flour should I use for Coffee Cake Cookies?
For the best results, use a combination of all-purpose flour and cake flour. The all-purpose flour provides the necessary structure, while the cake flour ensures a soft and tender texture. If you need a gluten-free version, opt for a gluten-free flour blend instead, and adjust any leavening agents as necessary.

How should I store Coffee Cake Cookies after baking?
Store your cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy. If you’d like to extend their shelf life, refrigerate them for up to a week. Be sure to allow them to reach room temperature before enjoying for the best flavor and texture!

Can I freeze the unbaked cookie dough?
Absolutely! You can freeze the unbaked dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet to freeze until solid. Then, transfer the frozen dough balls to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the bake time.

What should I do if my cookies spread too much while baking?
If you find your Coffee Cake Cookies spreading too much, it’s likely due to the butter being too warm when mixed or insufficient chilling time for the dough. To prevent this, ensure your butter is cold when mixing, and chill the dough for at least 30 minutes before shaping and baking. This will help them maintain their shape.

Are these cookies suitable for those with allergies?
These Coffee Cake Cookies contain common allergens such as gluten (from the flour) and dairy (from the butter). If you need to avoid gluten, use a specific gluten-free flour blend. For dairy-free options, swap in a plant-based butter and milk alternative for the icing. Always check ingredient labels for potential allergens as well.