As I opened the oven door, a waft of warm, savory fragrance enveloped my kitchen, instantly transporting me to a charming Italian pizzeria. Today, I’m excited to share my take on Prosciutto and Honey Burrata Pizza—a delightful combination of creamy burrata, delicate prosciutto, and a drizzle of honey that offers a tantalizing sweet and savory balance. This elegant pizza recipe is not only a feast for the eyes but also remarkably quick to prepare, allowing you to impress friends and family without the stress. Plus, it’s easily customizable and can be made gluten-free with the right dough. So, are you ready to elevate your pizza night and indulge in this exquisite fusion of flavors?

Why is this pizza so special?

Indulgent Flavor: Experience the rich creaminess of burrata paired with the saltiness of prosciutto, creating an unforgettable taste sensation that’s sure to impress.

Quick Prep: With just a few ingredients and minimal prep, you can whip up this elegant pizza in no time—ideal for those busy weeknights.

Customizable Delight: Feel free to add your own twist! Swap in Honey Butter Cornbread or add fresh greens for a delightful crunch.

Crowd-Pleaser: Whether for a casual dinner or a special occasion, this pizza is a guaranteed hit, making it the perfect centerpiece for any gathering.

Gluten-Free Option: Don’t miss out if you have dietary restrictions! Just use gluten-free dough to enjoy this flavorful pizza without worry.

Get ready to fall in love with this Prosciutto and Honey Burrata Pizza and elevate your dining experience!

Prosciutto and Honey Burrata Pizza Ingredients

For the Dough
• Pizza Dough – Use homemade or store-bought for convenience; gluten-free dough works wonderfully if needed.

For the Toppings
• Burrata Cheese – Provides a luxurious creamy texture; fresh mozzarella or ricotta can be substituted in a pinch.
• Prosciutto – Offers a delicate, salty flavor that beautifully contrasts the sweetness; add it after the initial baking to preserve its texture.
• Honey – Adds a drizzle of sweetness to balance the rich flavors; opt for floral varieties like acacia for a refined touch.
• Olive Oil – Brush on the edges of the dough for a crispy, golden crust; this step enhances the overall flavor.
• Fresh Basil – Brings a burst of color and freshness; feel free to sprinkle in arugula or flaky sea salt for added flair.

This Prosciutto and Honey Burrata Pizza is a true celebration of harmonious flavors that you won’t want to miss!

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to a tantalizing 475°F (245°C). This high temperature is key to achieving that perfectly crispy crust. As the oven heats, you’ll set the stage for a glorious Prosciutto and Honey Burrata Pizza that will wow your taste buds.

Step 2: Prepare the Dough
While the oven is preheating, roll out your pizza dough on a floured surface to your desired thickness—about ¼ inch works beautifully. Once rolled, transfer the dough onto a parchment-lined baking sheet, ensuring it’s well centered and ready for delightful toppings.

Step 3: Brush with Olive Oil
Next, take a small bowl and pour in a few tablespoons of olive oil. Lightly brush the edges of the dough with the oil to enhance crispiness and add flavor, which will help achieve that golden-brown crust. This step is crucial for a mouthwatering Prosciutto and Honey Burrata Pizza.

Step 4: Pre-bake the Pizza Base
Place your pizza base in the preheated oven and bake for 8-10 minutes. You’re looking for it to firm up slightly but not brown; it should still feel somewhat soft. This will provide a sturdy platform for the lush toppings that follow!

Step 5: Add Burrata Cheese
Remove the base from the oven and dollop torn pieces of burrata evenly across the surface, spreading them out to ensure every bite is creamy. The heat from the crust will start to melt the burrata, creating a glorious texture that perfectly complements the Prosciutto and Honey Burrata Pizza.

Step 6: Layer with Prosciutto
Now, gently layer thin slices of prosciutto over the burrata, allowing them to drape artistically. The salty richness of the prosciutto is key in this sweet and savory dance of flavors, beautifully balancing the creamy burrata beneath.

Step 7: Drizzle Honey and Add Basil
Generously drizzle honey across the entire pizza, enhancing the sweetness to perfection. Next, sprinkle fresh basil leaves on top for a burst of color and herbal freshness. If you desire, add a pinch of flaky sea salt and cracked black pepper to elevate the flavor profile even further.

Step 8: Final Bake
Return the assembled Prosciutto and Honey Burrata Pizza to the oven for an additional 2-3 minutes. This step warms the burrata and melds the flavors, creating a harmonious dish that invites you to dive right in. Keep an eye on it to ensure nothing is overcooked.

Step 9: Serve and Enjoy
Once out of the oven, your pizza is ready to serve! Optionally, pair it with a side of mixed greens or a citrusy vinaigrette for a refreshing contrast. Slice it up and gather everyone around to enjoy this exquisite Prosciutto and Honey Burrata Pizza that’s sure to impress!

Prosciutto and Honey Burrata Pizza Variations

Let your imagination run wild as you personalize your pizza experience! The joy of cooking lies in the magic of customization—embrace it!

Gluten-Free Dough: Swap traditional dough for a gluten-free option to cater to dietary needs without sacrificing flavor.
Cheese Changes: Substitute burrata with goat cheese or ricotta for a different creamy texture, or try smoked mozzarella for a flavor twist.
Fruity Addition: Add sliced figs or pears to enhance the sweet-savory combination with fruity notes that elevate the dish.
Herbaceous Twist: Experiment with different herbs! Try fresh arugula or rosemary on top for a delightful fresh kick alongside that honey drizzle.
Balsamic Reduction: Drizzle balsamic reduction over the finished pizza to introduce a tangy sweetness that beautifully complements the existing flavors.
Spicy Kick: Sprinkle some red pepper flakes or add a dash of sriracha for those who enjoy a bit of heat to balance the sweetness.
Vegetable Boost: Toss on some caramelized onions or sautéed spinach to incorporate depth and color, making the pizza even more nutritious.
Extra Crispy: For a crunchier texture, consider baking the pizza longer or using a pizza stone for a professional finish.

Delve into these variations, and while you’re at it, why not check out Honey Butter Cornbread for a complimentary side? Enjoy experimenting!

Expert Tips for Prosciutto and Honey Burrata Pizza

Crispy Crust: Brush the dough edges thoroughly with olive oil to achieve maximum crispiness and a beautifully golden look.

Prosciutto Placement: Always layer prosciutto after the initial baking phase to preserve its delicate texture and prevent it from becoming too crispy.

Honey Drizzle: For a more refined presentation, reserve a drizzle of honey to add just before serving, enhancing flavor and visual appeal.

Oven Monitoring: Keep a close watch during the final bake; you want the burrata warmed without overcooking, ensuring the perfect blend of creamy and savory flavors.

Flavor Additions: Consider adding arugula or a sprinkle of red pepper flakes for a thrilling twist, maximizing the sweet and savory balance in your Prosciutto and Honey Burrata Pizza.

Make Ahead Options

These Prosciutto and Honey Burrata Pizza components are perfect for meal prep enthusiasts! You can prepare the pizza dough and refrigerate it for up to 3 days; just ensure it’s well wrapped to prevent it from drying out. If you’re making your pizza ahead of time, consider pre-baking the crust for about 8-10 minutes, cooling it, and storing it in an airtight container for up to 24 hours. When you’re ready to serve, simply top the pre-baked crust with burrata, prosciutto, honey, and fresh basil, and return it to the oven for just a few minutes to warm through. This way, you’ll have a delightful homemade pizza without the last-minute rush!

What to Serve with Prosciutto and Honey Burrata Pizza

Elevate your dining experience with delightful pairings that complement the elegant flavors of your homemade pizza.

Mixed Greens Salad: A crisp salad with a light vinaigrette adds a refreshing contrast to the richness of the pizza.
Garlic Bread: Crispy, buttery garlic bread provides a comforting crunch, making it a perfect dipping companion for leftover burrata.
Roasted Vegetables: Seasonal roasted veggies bring an earthy sweetness that harmonizes beautifully with the sweet and savory notes of the pizza.
Sparkling Wine: The effervescence cuts through the creaminess, enhancing each bite with a refreshing sparkle.
Fruit Platter: Assorted fresh fruits, such as figs and grapes, echo the sweetness of honey while offering a light, juicy contrast.
Arugula with Balsamic Glaze: Spicy arugula drizzled with a balsamic reduction introduces a zesty bite that pairs perfectly with the balsamic notes in the pizza.
Pineapple Sorbet: A light, refreshing dessert provides a sweet finish to your meal, complementing the flavors you’ve savored.

These pairings will not only round out your meal but also create a memorable dining experience that lingers in the hearts and taste buds of your loved ones!

How to Store and Freeze Prosciutto and Honey Burrata Pizza

Fridge: Store leftover pizza in an airtight container for up to 2 days. This helps maintain the flavors while keeping the dough from getting soggy.
Freezer: For longer storage, assemble your Prosciutto and Honey Burrata Pizza (without baking it), wrap it tightly in plastic wrap, and freeze for up to 3 months. Bake directly from frozen, adding a few minutes to the cooking time.
Reheating: To reheat leftover pizza, place it in a preheated oven at 375°F (190°C) for 10-12 minutes until warmed through and the burrata is melting. This way, you’ll enjoy a deliciously crispy crust again!
Room Temperature: If leaving out for a short time, it’s best to consume pizza within 2 hours to ensure freshness and food safety, especially with creamy burrata.

Prosciutto and Honey Burrata Pizza Recipe FAQs

What type of pizza dough should I use?
You can use either homemade or store-bought pizza dough for your Prosciutto and Honey Burrata Pizza. If you’re looking for a gluten-free option, gluten-free dough works wonderfully and allows everyone to enjoy this delightful combination.

How long can I store leftovers in the fridge?
Leftover pizza should be stored in an airtight container in the refrigerator for up to 2 days. This keeps the flavors fresh while preventing the crust from becoming soggy, allowing you to savor that savory and sweet harmony again!

Can I freeze the pizza before baking it?
Absolutely! To freeze your Prosciutto and Honey Burrata Pizza, assemble it without baking, wrap it tightly in plastic wrap, and place it in the freezer for up to 3 months. When you’re ready to enjoy it, bake it directly from frozen, adding a couple of extra minutes to ensure it’s thoroughly cooked through.

How do I reheat leftovers to maintain crispiness?
To reheat your leftover pizza without compromising its delightful crust, preheat your oven to 375°F (190°C). Place the pizza in the oven for 10-12 minutes until warmed through and the burrata is beautifully melting. This method ensures you get that crispiness back while enjoying those rich flavors!

Can I make this recipe nut-free?
Yes! This Prosciutto and Honey Burrata Pizza is naturally nut-free as its main ingredients do not include any nuts. Just be sure to check for any potential cross-contamination if you have severe allergies. Enjoy this sweet and savory pizza worry-free!

What if I don’t have burrata?
If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta. While burrata lands that extra creamy richness, fresh mozzarella will still provide a delicious effect, allowing you to enjoy this elegant dish without compromise.