In just 30 minutes, I found myself captivated by the comforting aroma of my kitchen as I whipped up a dish that turned the typical weeknight dinner into a little bit of magic—Chicken Parmesan Gnocchi! This delightful skillet meal marries tender, pillowy gnocchi with savory shredded rotisserie chicken, all enveloped in a cheesy, garlicky sauce that feels like a warm hug. It’s not just quick and easy; it also offers a fun twist on classic chicken parmesan that the whole family will love. Whether you’re looking for a satisfying meal after a long day or a cozy gathering with friends, this dish checks all the boxes. Are you ready to elevate your dinner routine? Let’s dive into this simple yet delicious recipe! Why is Chicken Parmesan Gnocchi So Tempting? Quick and Easy: Whipping this dish together takes only 30 minutes, perfect for those busy weeknight dinners. Comforting Flavors: The combination of cheesy, garlicky goodness with the tender gnocchi is sure to warm your heart. Crowd-Pleaser: This indulgent meal is bound to impress family and friends, making it a fantastic option for gatherings. Versatile Dinner: Switch up the proteins or add greens, and you’ve got a customizable meal that suits everyone’s tastes. Effortless Cleanup: One skillet means less mess and more time to relax after enjoying this delightful dish. If you love comforting and easy meals, this recipe is just what you need, similar to our Butter Chicken Comfort or Spicy Chicken Spaghetti! Chicken Parmesan Gnocchi Ingredients For the Skillet Base Olive oil – Adds moisture and helps sauté vegetables; substitute with any neutral oil. Garlic (2 cloves, minced) – Provides aromatic flavor; fresh is preferred for the best taste. Onion (½ cup, minced) – Contributes sweetness and depth; can substitute with shallots. Shredded cooked chicken (3 cups) – Main protein source; using rotisserie chicken saves time. Gnocchi (17.6 ounces, uncooked) – The base of the dish; fresh or refrigerated gnocchi works best. Italian seasoning (1 teaspoon) – Enhances overall flavor; swap with oregano and basil if needed. Kosher salt (½ teaspoon) and pepper (¼ teaspoon) – Basic seasoning to elevate the dish’s flavor; adjust to taste. Pasta sauce (24 ounces) – Forms the sauce base; use homemade or store-bought for convenience. For the Cheesy Topping Shredded mozzarella cheese (1 cup) – Provides creaminess and meltiness; any melting cheese can be substituted. Butter (2 tablespoons) – Used for the breadcrumb topping; margarine can work as an alternative. Panko breadcrumbs (¾ cup) – Adds a delightful crunch; regular breadcrumbs may suffice in a pinch. Parmesan cheese (¼ cup) – Infuses umami flavor into the topping; fresh grated is best for optimal taste. For Garnish Fresh basil (2 tablespoons, chopped) – Brightens the dish with fresh flavor; dried basil can be a substitute, though flavor will differ. This Chicken Parmesan Gnocchi is your ticket to quick comfort food bliss, all while being easy to throw together in just 30 minutes! Step‑by‑Step Instructions for Chicken Parmesan Gnocchi Step 1: Preheat and Prepare Start by preheating your broiler and positioning an oven rack in the upper third of the oven, about 6 inches from the heat source. This setting ensures a beautifully golden topping later. Meanwhile, gather your ingredients and improve your efficiency by measuring out the garlic, onion, and Italian seasoning. Step 2: Sauté Aromatics In a large, oven-proof skillet, warm 2 tablespoons of olive oil over medium heat for about 1 minute. Add the minced garlic and onion, sautéing for 2-3 minutes until the onion becomes translucent and fragrant, filling your kitchen with comforting aromas. This step lays the perfect flavorful foundation for your Chicken Parmesan Gnocchi. Step 3: Brown the Gnocchi Next, add 17.6 ounces of uncooked gnocchi to the skillet, stirring gently to coat them in the fragrant olive oil. Cook for about 3-4 minutes until the gnocchi begins to take on a light golden color, turning them occasionally to achieve an even brown. This process adds a delightful texture to the dish. Step 4: Combine Ingredients Now, stir in 3 cups of shredded cooked chicken, 24 ounces of pasta sauce, 1 teaspoon of Italian seasoning, and season with ½ teaspoon of kosher salt and ¼ teaspoon of pepper. Mix everything together until well combined. This vibrant mixture will form the rich, comforting backdrop for your Chicken Parmesan Gnocchi. Step 5: Simmer with Cover Lower the heat to a gentle simmer, cover the skillet, and cook for about 5 minutes. This allows the flavors to meld and the gnocchi to cook through. Make sure the sauce bubbles gently, creating an inviting atmosphere as you await the next delicious steps in your cooking process. Step 6: Prepare the Topping While the skillet simmers, melt 2 tablespoons of butter in a bowl. Once melted, combine it with ¾ cup of panko breadcrumbs, ¼ cup of grated Parmesan cheese, and a pinch of Italian seasoning. Mix thoroughly until the crumbs are evenly coated; this topping will provide a satisfying crunch over the creamy Chicken Parmesan Gnocchi. Step 7: Add Cheese and Breadcrumbs Remove the skillet cover and sprinkle 1 cup of shredded mozzarella evenly over the bubbling mixture. Then, distribute the panko breadcrumb mixture on top, creating an enticing layer of crunch. Ensure an even coverage, as this enhances the overall texture and flavor of your dish. Step 8: Broil to Perfection Carefully transfer the skillet to the broiler and broil for about 5-7 minutes, watching closely. The goal is to melt the cheese and achieve a golden brown color on the breadcrumb topping. You’ll know it’s ready when you see the cheese bubbling satisfyingly and the breadcrumbs turn crisp. Step 9: Garnish and Serve Once broiling is complete, remove the skillet from the oven. Garnish with freshly chopped basil for a burst of color and flavor. Serve your Chicken Parmesan Gnocchi hot, and watch it transform your dinner table into a warm, inviting setting, perfect for family and friends to enjoy together. Make Ahead Options These Chicken Parmesan Gnocchi are ideal for meal prep enthusiasts! You can prepare the gnocchi and sauce components up to 24 hours in advance to save time on busy weeknights. Simply sauté the garlic and onion, then add the gnocchi and sauce as instructed, but stop before adding the cheese and breadcrumb topping. Transfer your dish to a covered container and refrigerate. When you’re ready to serve, just reheat the skillet on the stove, sprinkle with cheese and panko topping, and broil for 5-7 minutes until golden brown. This way, you’ll enjoy just as delicious Chicken Parmesan Gnocchi with minimal effort! How to Store and Freeze Chicken Parmesan Gnocchi Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors intact. Freezer: Freeze the Chicken Parmesan Gnocchi in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes for best results, ensuring a crispy breadcrumb topping. Assembly Tips: If freezing, consider (if possible) assembling but not broiling until you’re ready to eat to preserve texture and flavor. Expert Tips for Chicken Parmesan Gnocchi Use Fresh Ingredients: Opt for fresh garlic and basil to amplify the flavors. Dried substitutions can alter the dish’s vibrancy. Mind Your Heat: When sautéing, avoid high heat as it can burn the garlic. A medium flame ensures a lovely, aromatic base without bitterness. Check Gnocchi Doneness: Cook gnocchi until they are lightly browned but not overdone. This helps maintain their soft, pillowy texture in the final dish. Broil with Care: Keep a close eye while broiling to prevent burning. It’s best to stay close to the oven during this step for perfect results. Storage Know-How: Store leftovers in an airtight container for up to three days. Reheat in the oven to retain that delightful, crunchy topping. Creative Twists: Don’t be afraid to experiment by adding veggies like spinach or cheese blends; this Chicken Parmesan Gnocchi is all about personal touch! What to Serve with Chicken Parmesan Gnocchi Transform your Chicken Parmesan Gnocchi into a complete meal with these delightful pairings that will tantalize your taste buds. Garlic Bread: This classic accompaniment offers a crunchy texture that perfectly complements the creamy sauce of the gnocchi. The buttery, garlicky flavor will have everyone reaching for more! Caesar Salad: Crisp romaine and tangy dressing enhance the richness of the dish. Toss some Parmesan shavings on top for added flavor—it’s a win-win for an Italian night! Roasted Vegetables: A medley of seasonal vegetables adds freshness and color to your table. Roasting brings out their natural sweetness, balancing the heartiness of the gnocchi beautifully. Herbed Couscous: Light, fluffy couscous with a hint of herbs makes for a wonderful side that allows the flavors of the main dish to shine while adding a delightful chew. Savory Tomato Basil Soup: Silky and smooth, this soup contrasts the gnocchi’s crisp topping with its warmth and vibrant flavors, creating comforting harmony in every bite. Red Wine: A glass of medium-bodied red wine, like Chianti, beautifully complements the Italian flavors in the dish, enhancing your dining experience with its fruity notes and slight acidity. These pairings not only elevate your Chicken Parmesan Gnocchi but also create a warm and inviting atmosphere for family and friends. Enjoy every perfect bite! Chicken Parmesan Gnocchi Variations Feel free to add your personal touch to the Chicken Parmesan Gnocchi by trying out these delightful variations! Turkey Substitute: Swap shredded chicken for turkey for a lighter but equally satisfying meal. This twist adds a unique flavor dimension and is perfect for using up leftover turkey. Plant-Based Option: Use a plant-based protein like lentils or chickpeas in place of chicken for a hearty, vegetarian-friendly version. You’ll be amazed at how delicious this comforting dish can be, even without meat! Cheese Variety: Experiment with different melting cheeses like fontina or provolone for a richer flavor profile. Each cheese brings its own special touch, elevating the dish to new heights. Added Greens: Toss in fresh spinach or kale for a nutritional boost and a burst of color. They wilt beautifully into the dish, complementing the creamy sauce with a fresh taste. Heat Up the Flavor: Spice things up by adding red pepper flakes or jalapeños during the cooking process. The warmth of spices adds a kick that brings excitement to each bite. Creamy Twist: Stir in a splash of heavy cream or sour cream for a velvety sauce that envelops the gnocchi. It’s a luxurious upgrade that makes this comfort dish even more indulgent! Herb Infusion: Fresh herbs like thyme or oregano can replace or complement the Italian seasoning. This will impart a fragrant aroma and elevate the flavor, keeping it deliciously fresh. Sauce Swap: Switch the pasta sauce for a homemade pesto or roasted red pepper sauce to change the flavor completely while keeping it savory and delightful. It’s a fun way to keep dinner interesting! For a delicious experience similar to our Butter Chicken Wow or Orange Chicken Savory, these variations will truly spice up your dinner routine! Chicken Parmesan Gnocchi Recipe FAQs How do I choose the right gnocchi? Absolutely! Opt for fresh or refrigerated gnocchi for the best texture; they will cook evenly and provide the perfect pillowy bite. If you’re in a pinch, frozen gnocchi works as well, but make sure to fully thaw it before adding it to the skillet to avoid a gummy texture. How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes. This method helps keep that delightful crunchy breadcrumb topping intact—because who doesn’t love a crispy bite? Can I freeze Chicken Parmesan Gnocchi? Of course! You can freeze Chicken Parmesan Gnocchi in a freezer-safe container for up to 2 months. I recommend assembling the dish but skipping the broiling step before freezing — this preserves the texture and flavor better. When you’re ready to cook, thaw it overnight in the fridge, then broil as directed for that golden topping. What if my gnocchi sticks to the skillet? If your gnocchi sticks, it might not have been properly coated in oil, or you could have cooked it at too high a heat. To avoid this, ensure the skillet is well-greased with olive oil initially and keep the heat at medium. If things stick, use a spatula to gently lift them; adding a splash of water can also help release them. Can I customize this dish for dietary restrictions? Very much so! For gluten-free diets, look for gluten-free gnocchi options available at stores. If you’re considering plant-based or lighter meals, you can swap out chicken for turkey or a plant-based protein. Adding spinach or kale can also increase the health factor, making this dish versatile for everyone at the table! Is Chicken Parmesan Gnocchi pet-friendly? It’s best to keep Chicken Parmesan Gnocchi away from pets, especially because of ingredients like garlic and onions, which are harmful to them. Always check your ingredients if considering sharing your delicious meals with your furry friends! Easy Chicken Parmesan Gnocchi Ready in 30 Minutes This Chicken Parmesan Gnocchi is a quick and comforting dish that blends tender gnocchi and savory shredded chicken in a cheesy sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 platesCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skillet Base2 tablespoons olive oil Adds moisture and helps sauté vegetables; substitute with any neutral oil.2 cloves garlic minced; provides aromatic flavor; fresh is preferred for the best taste.½ cup onion minced; contributes sweetness and depth; can substitute with shallots.3 cups shredded cooked chicken Main protein source; using rotisserie chicken saves time.17.6 ounces gnocchi uncooked; fresh or refrigerated gnocchi works best.1 teaspoon Italian seasoning Enhances overall flavor; swap with oregano and basil if needed.½ teaspoon kosher salt Basic seasoning to elevate the dish’s flavor; adjust to taste.¼ teaspoon pepper Basic seasoning to elevate the dish’s flavor; adjust to taste.24 ounces pasta sauce Forms the sauce base; use homemade or store-bought for convenience.For the Cheesy Topping1 cup shredded mozzarella cheese Provides creaminess and meltiness; any melting cheese can be substituted.2 tablespoons butter Used for the breadcrumb topping; margarine can work as an alternative.¾ cup panko breadcrumbs Adds a delightful crunch; regular breadcrumbs may suffice in a pinch.¼ cup Parmesan cheese Infuses umami flavor into the topping; fresh grated is best for optimal taste.For Garnish2 tablespoons fresh basil chopped; brightens the dish with fresh flavor; dried basil can be a substitute. Equipment large oven-proof skillet Method Step‑by‑Step InstructionsPreheat your broiler and position an oven rack in the upper third of the oven, about 6 inches from the heat source. Gather your ingredients, measuring out the garlic, onion, and Italian seasoning.In a large, oven-proof skillet, warm olive oil over medium heat for about 1 minute. Add the minced garlic and onion, sautéing for 2-3 minutes until the onion becomes translucent.Add the uncooked gnocchi to the skillet, stirring gently to coat them in the olive oil. Cook for about 3-4 minutes until the gnocchi begins to take on a light golden color.Stir in the shredded cooked chicken, pasta sauce, Italian seasoning, kosher salt, and pepper. Mix until well combined.Lower the heat to a gentle simmer, cover the skillet, and cook for about 5 minutes.Melt butter in a bowl, then combine it with panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix until the crumbs are evenly coated.Remove the skillet cover and sprinkle shredded mozzarella evenly over the mixture. Then distribute the breadcrumb mixture on top.Transfer the skillet to the broiler and broil for about 5-7 minutes, until the cheese is bubbling and the breadcrumbs are golden brown.Remove the skillet from the oven and garnish with freshly chopped basil. Serve hot. Nutrition Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesOpt for fresh ingredients for optimal flavor. Store leftovers in an airtight container for up to three days, and reheat in the oven for best results. Tried this recipe?Let us know how it was!
