There’s something magical about a backyard barbecue on a warm summer evening, where the scent of sizzling meat fills the air. This time, I’ve turned an age-old favorite into a mouthwatering delight with these Juicy Chicken Caesar Burgers. Combining the timeless flavors of a classic Caesar salad with a grilled chicken burger, this recipe creates a stunning dish that’s perfect for impressing your friends and family during summer gatherings. Best of all, these burgers are quick to whip up and completely gluten-free, meaning everyone gets to enjoy this delicious fusion. With each tasty bite, you’ll experience a perfect union of savory chicken, zesty dressing, and fresh toppings that bring a delightful crunch. Curious about how to make these crowd-pleasers yourself? Let’s dive into the recipe!

Why Will You Love This Burger?

Savory Perfection: These Chicken Caesar Burgers blend grilled chicken’s juiciness with the crispiness of a classic Caesar salad, creating a dish that’s bursting with flavor.

Fast and Easy: Ready in under 30 minutes, they’re perfect for a quick weeknight dinner or your weekend barbecue.

Health-Conscious: Made with gluten-free options, they’re perfect for those with dietary restrictions.

Crowd-Pleasing: Impress guests at your next BBQ with a unique twist on a classic.

Customizable: Try adding diced olives or a dairy-free dressing for a personal touch. For more delicious chicken recipes, don’t miss out on my Butter Chicken Comfort or the Chicken Caesar Croissant.

Chicken Caesar Burger Ingredients

Get ready to create a flavor-packed burger experience!

For the Burger Patties

  • Ground Chicken – A juicy protein that forms the perfect burger base; ground turkey is a great lighter substitute.
  • Onion – Adds moisture and depth; shred and squeeze out excess moisture for the best texture.
  • Gluten-Free Bread Crumbs – Acts as a binder; ensures the dish remains gluten-free while holding everything together.
  • Garlic Powder – Enhances overall taste; feel free to adjust depending on your garlic craving.
  • Onion Powder – Complements the fresh onion flavor; a pinch can go a long way.
  • Salt & Pepper – Essential for bringing out the flavors; season according to your taste preference.
  • Liquid Smoke – Infuses a delightful smoky flavor; omit if you don’t have it on hand, but it adds a special touch.

For the Fresh Toppings

  • Lettuce – Provides that crisp freshness; romaine works well for that classic Caesar feel.
  • Dairy-Free Caesar Dressing – Adds the tangy, creamy element; look for store-bought options or make your own for a personal twist.
  • Parmesan Cheese – Complements the flavors beautifully; select a dairy-free version for a completely dairy-free option.

Get ready to grill up some unforgettable Chicken Caesar Burgers that will elevate your summer cooking game!

Step‑by‑Step Instructions for Chicken Caesar Burger

Step 1: Prep the Chicken Mixture
In a large mixing bowl, combine ground chicken, shredded onion, gluten-free bread crumbs, garlic powder, onion powder, salt, pepper, and liquid smoke. Use your hands to gently mix until all ingredients are thoroughly incorporated, but be careful not to overwork the mixture, as this can lead to dense burgers. Your chicken mixture should be firm yet moist, ready for shaping into patties.

Step 2: Form Patties
Divide the chicken mixture into equal portions and shape each into a burger patty about ¾-inch thick. Remember to create a thumb-sized indentation in the center of each patty to prevent puffing during grilling. Season both sides of the patties with additional salt and pepper for enhanced flavor. Keep them on a plate while you preheat the grill, ensuring they’re ready to go.

Step 3: Freezing (Optional)
If you plan to prepare ahead, place the formed patties on a parchment-lined baking sheet. Cover with plastic wrap and transfer them to the freezer. Let them chill for about 20 minutes to firm up; this will help them hold their shape during grilling. You can also store the patties indefinitely in the freezer for future meals.

Step 4: Grill Patties
Preheat your grill to medium-high heat, aiming for a temperature around 400°F (204°C). Once hot, place the chicken Caesar burger patties on the grill. Cook for approximately 12 minutes, flipping halfway to achieve even browning and gorgeous grill marks. Look for an internal temperature of 165°F (75°C) for perfectly cooked chicken that’s safe to eat.

Step 5: Serve and Assemble
Once the patties are grilled to perfection, remove them from the grill and let them rest for a few minutes. To assemble your Chicken Caesar Burgers, place each patty on a bun or a bed of lettuce, then generously top with fresh romaine lettuce, a drizzle of dairy-free Caesar dressing, and shaved Parmesan cheese. Get ready for a flavorful bite that’s reminiscent of a classic Caesar salad!

Chicken Caesar Burger Variations

Feel free to explore these delightful twists that can elevate your Chicken Caesar Burgers into something truly unique!

  • Dairy-Free: Substitute regular Caesar dressing and Parmesan with dairy-free versions for a fully dairy-free delight. There’s nothing better than enjoying a classic without missing out!

  • Gluten-Free Buns: Use gluten-free buns or lettuce wraps instead of regular buns to keep everything gluten-free while maintaining that satisfying crunch. Nothing says summer like a fresh, crisp bite!

  • Spicy Kick: Add a touch of heat by mixing diced jalapeños into the chicken mixture or drizzling sriracha on top before serving. If you love a bit of spice, this is sure to excite your taste buds!

  • Zesty Citrus: Squeeze fresh lemon juice over the patties before serving for a zesty twist that brightens up the flavors. It’s an unexpected burst that adds freshness to each bite!

  • Herbed Addition: Mix chopped fresh herbs like basil or parsley into the chicken mixture to enhance flavor and add a fragrant touch. The aroma alone will have everyone coming back for more!

  • Capers or Olives: Incorporate diced capers or olives into the burger mix for a briny kick that brings the flavors of a classic Caesar to life. This little addition can transform the taste profile entirely!

  • Cheese Variations: Experiment with different cheeses like feta or mozzarella to change the flavor. Try it with creamy mozzarella for a melty surprise that pairs perfectly with the chicken!

For more chicken inspiration, be sure to check out my Fiery Chicken Ramen or the savory Orange Chicken.

How to Store and Freeze Chicken Caesar Burgers

Fridge: Store cooked Chicken Caesar Burgers in an airtight container for up to 3 days, ensuring they keep their delicious flavor and texture.

Freezer: For longer storage, freeze uncooked patties in a single layer on a parchment-lined baking sheet for 20 minutes, then transfer to a freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw burgers overnight in the fridge, then reheat on the grill or stovetop until they reach an internal temperature of 165°F (75°C).

Leftover Patties: Any leftover cooked burgers can be stored similarly in the fridge and enjoyed within 3 days, making them perfect for quick lunches or dinners.

What to Serve with Juicy Chicken Caesar Burgers?

Elevate your summer grilling experience with perfect accompaniments to complement the savory goodness of your Chicken Caesar Burgers.

  • Crispy Sweet Potato Fries: These crunchy and slightly sweet fries offer a delightful contrast to the juicy burger, enhancing the overall meal.

  • Classic Coleslaw: Refreshing and tangy, coleslaw adds a crunchy texture and balances the richness of the burger, making every bite a little brighter.

  • Grilled Corn on the Cob: Sweet and smokey, this seasonal favorite brings a burst of flavor that pairs beautifully with your grilled burgers.

  • Zesty Potato Salad: Creamy and herb-infused, potato salad provides comfort and heartiness that rounds out the outdoor feast perfectly.

  • Garden Fresh Salad: A medley of greens and vegetables dresses the meal with freshness, introducing vibrant colors and crunchy bites for balance.

  • Ice-Cold Lemonade: Quench your thirst with a refreshing drink that’s sweet and tart; its citrus notes complement the savory elements of the burger.

  • Chocolate Chip Cookies: End the meal on a sweet note with classic cookies, their comforting sweetness providing an indulgent contrast to the savory flavors.

Transform your backyard gathering into a flavorful celebration with these delicious pairings!

Make Ahead Options

These Chicken Caesar Burgers are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the chicken mixture and form the patties up to 24 hours in advance by storing them in the refrigerator, making sure to cover them tightly with plastic wrap to maintain moisture. For even longer storage, freeze the formed patties; they can be kept in the freezer for up to 3 months. When you’re ready to grill, simply take the patties out of the fridge or freezer and grill them directly from frozen, adding an extra couple of minutes to the cooking time. This way, you’ll have delicious Chicken Caesar Burgers ready to impress with minimal effort and quick assembly!

Tips for the Best Chicken Caesar Burger

  • Preheat Your Grill: Ensure the grill is well-preheated to around 400°F (204°C) for optimal sear marks and to prevent patties from sticking.

  • Don’t Overmix: When combining ingredients for the chicken mixture, mix just until combined to avoid dense and tough burgers.

  • Tempting Indentation: Always create a thumb-sized indent in the center of each patty to prevent puffing during cooking, ensuring even grilling.

  • Check Temperature: Use a meat thermometer to ensure your Chicken Caesar Burger reaches an internal temperature of 165°F (75°C) for safe eating.

  • Dress it Right: Opt for a dairy-free Caesar dressing and fresh toppings to enhance flavor while maintaining dietary preferences.

Chicken Caesar Burger Recipe FAQs

How do I choose ripe ingredients for my Chicken Caesar Burger?
Absolutely! When selecting ingredients, aim for ground chicken that is pink with no discoloration. For onions, choose firm ones without dark spots or soft areas. Fresh romaine lettuce should be bright green and crisp, avoiding any wilted leaves.

How should I store my Chicken Caesar Burgers?
Store any cooked Chicken Caesar Burgers in an airtight container in the refrigerator for up to 3 days. For optimal flavor and texture, let them cool completely before sealing. When reheating, ensure they reach an internal temperature of 165°F (75°C) for food safety.

Can I freeze Chicken Caesar Burger patties?
Very! To freeze uncooked patties, place them on a parchment-lined baking sheet and freeze for about 20 minutes to firm them up. Once semi-frozen, transfer the patties to a freezer bag labeled with the date. They will keep well for up to 3 months. When ready to cook, thaw in the fridge overnight before grilling.

What if my Chicken Caesar Burgers fall apart on the grill?
If your patties are falling apart, it may be due to excess moisture or an inadequate binding agent. Ensure to squeeze out moisture from the onions, and if needed, add a bit more gluten-free bread crumbs to the mixture. Creating a thumb-sized indent in each patty also helps them maintain shape during grilling.

Is this Chicken Caesar Burger recipe suitable for those with dietary restrictions?
Absolutely! This recipe is adaptable for various dietary needs. Use gluten-free bread crumbs to keep it gluten-free, and opt for dairy-free Caesar dressing and cheese to cater to dairy-free diets. If you’re concerned about allergies, ensure all ingredients are certified free of allergens.

How long can I keep leftover Chicken Caesar Burgers?
Leftover cooked Chicken Caesar Burgers can be kept in the refrigerator for up to 3 days. Just store them in an airtight container. They’re a perfect option for quick lunches or dinners – simply reheat and enjoy the flavor!

Chicken Caesar Burger

Savory Chicken Caesar Burger for the Ultimate Summer Grill

Delight in these Chicken Caesar Burgers, blending savory chicken with zesty Caesar flavors for the perfect summer grill experience.
Prep Time 15 minutes
Cook Time 12 minutes
Freezing Time 20 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Burger Patties
  • 1 pound Ground Chicken Ground turkey can be a lighter substitute.
  • 1 medium Onion Shred and squeeze out excess moisture.
  • 1/2 cup Gluten-Free Bread Crumbs Acts as a binder for the burgers.
  • 1 teaspoon Garlic Powder Feel free to adjust for preference.
  • 1 teaspoon Onion Powder A pinch can enhance the flavor.
  • to taste Salt Season according to your preference.
  • to taste Pepper Season according to your preference.
  • 1 teaspoon Liquid Smoke Omit if not available.
For the Fresh Toppings
  • 1 head Lettuce Romaine works best for Caesar feel.
  • 1/2 cup Dairy-Free Caesar Dressing Store-bought or homemade.
  • 1/4 cup Parmesan Cheese Use a dairy-free version if needed.

Equipment

  • Grill
  • mixing bowl
  • Plate
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground chicken, shredded onion, gluten-free bread crumbs, garlic powder, onion powder, salt, pepper, and liquid smoke. Mix gently.
  2. Divide the mixture into equal portions and shape into burger patties, about ¾-inch thick, with an indentation in the center.
  3. If preparing ahead, place patties on a parchment-lined baking sheet and freeze for 20 minutes.
  4. Preheat the grill to medium-high at around 400°F (204°C). Grill patties for about 12 minutes, flipping halfway.
  5. Remove the patties from the grill and rest for a few minutes. Assemble with lettuce, dressing, and Parmesan.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

These burgers are customizable; consider adding olives or using different toppings for variation.

Tried this recipe?

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