Stepping into the kitchen, I was struck by a playful idea that could spark joy at any gathering: Sparkling Rosé Gummy Bears. This charming treat not only brings a whimsical twist to those nostalgic childhood bears but also adds a sophisticated flair that’s perfect for adults. The magic lies in the blend of sweet sugar and effervescent rosé, creating a delightful candy that’s both fun to eat and easy to make. In just a short amount of time, you can whip up these vibrant delights that are ideal for parties, date nights, or even a thoughtful homemade gift. Whether you’re indulging yourself or sharing with friends, these gummy bears will surely light up the room. Curious about how to bring this festive recipe to life? Let’s dive in! Why Make Sparkling Rosé Gummy Bears? Playful Twist: These gummy bears are not just ordinary candy; they blend childhood nostalgia with sophisticated flavors that only adults can appreciate. Effortlessly Fun: The recipe is simple and requires minimal ingredients, making it an exciting project for any home cook, whether you’re a seasoned chef or a novice. Gift-Worthy: Package them in decorative jars for charming gifts that will impress friends and family at gatherings or special occasions. Just like our Garlic Rosemary Focaccia, these treats show you care! Versatile Flavors: Get creative with different sparkling wines and colorings; the possibilities are endless. You could even experiment with options like champagne or fruit juices for a unique twist! Crowd-Pleaser: These vibrant, chewy gems are perfect for parties and celebrations, ensuring everyone will be coming back for more. Rose Gummy Bears Ingredients • Indulge in the fun with these delightful treats! For the Gummy Mixture Sparkling Rosé – This fruity base liquid gives your gummy bears a delightful flavor; choose a high-quality option for the best results. White Sugar – Essential for sweetness; you can substitute with brown sugar for a richer taste. Gelatin – Provides the gummy texture; always opt for unflavored gelatin, or use agar-agar for a vegetarian alternative. For the Color Pink/Red Food Coloring – Adds visual appeal; adjust the amount based on how vibrant you want your rose gummy bears to be. Rose Grenadine Syrup – A delicious alternative for color and taste; use it for an even richer flavor. For Molding Gummy Bear Molds – Silicone molds are recommended for easy release; these are crucial for shaping your delightful treats. Dropper – Necessary for precise filling of the molds, ensuring a fun and neat process. With these ingredients, you’ll be well on your way to making enticing rose gummy bears that are bound to impress! Step‑by‑Step Instructions for Sparkling Rosé Gummy Bears Step 1: Prep the Molds Begin by gathering your gummy bear molds and dropper. For best results, place the molds in the freezer for about 15 minutes. This helps them stay cool while you prepare the gummy mixture, ensuring that your rose gummy bears have a nice, firm texture once set. Step 2: Heat the Rosé Pour the sparkling rosé into a medium saucepan and gently heat it over low flame. Allow the liquid to warm for about 5 minutes, being careful not to let it boil. You want the rosé to be just hot enough to dissolve the sugar and gelatin effectively but stay clear of reaching boiling point. Step 3: Mix in Sugar and Gelatin Once the rosé is warm, add the white sugar and gelatin to the saucepan. Whisk the mixture gently for about 3 minutes until both the sugar and gelatin are fully dissolved. Keep an eye out for any bubbles; you want the mixture smooth and froth-free to ensure beautifully clear rose gummy bears. Step 4: Add Color After the sugar and gelatin are dissolved, it’s time to add color. Incorporate a few drops of pink or red food coloring, or a splash of rose grenadine syrup, depending on your desired hue. Stir the mixture well until the color is uniform and vibrant, enhancing the visual appeal of your rose gummy bears. Step 5: Fill the Molds Carefully transfer the warm gummy mixture into the chilled molds using your dropper, filling each cavity slowly to avoid overflow. If the mixture begins to thicken or set, simply return it to the heat for a minute to rewarm. Once filled, gently tap the molds on the counter to eliminate any air bubbles. Step 6: Chill the Gummy Bears Place the filled molds in the refrigerator and allow them to chill for at least 2 hours. This step is crucial to ensure that your rose gummy bears achieve the perfect chewy texture. You’ll know they’re ready when they feel firm to the touch and can be easily removed from the molds. Step 7: Store the Gummy Bears After chilling, carefully pop the rose gummy bears out of the molds. If desired, you can roll them in sugar for an added sweetness. Store any leftovers in a sealed container in the refrigerator, where they’ll stay fresh for up to two weeks. Enjoy crafting these delightful adult treats! What to Serve With Sparkling Rosé Gummy Bears These charming adult treats deserve a delightful menu to accompany their playful essence. Bubbly Champagne Cocktails: Serve these fruity gummy bears alongside champagne fizz to complement the rosé’s effervescence, creating a joyous atmosphere. Fruit Platter: Fresh berries and melon chunks add a refreshing touch that balances the sweetness of the gummy bears. The vibrant colors will also enhance the visual appeal of your dessert table. Cheese Board: A selection of creamy brie, tangy goat cheese, and savory cheddar pairs wonderfully, creating a delightful contrast to the gummy bears’ sweet flavor. Chocolate Dipped Strawberries: Indulge your guests with rich chocolate-covered strawberries. This classic dessert beautifully complements the playful gummy bears and adds a decadent touch. Sparkling Water: For a refreshing option, serve citrus-infused sparkling water. This light beverage energizes the palate and keeps the focus on your unique gummy treats. Dessert Wine: A chilled dessert wine can elevate the experience, harmonizing with the flavors of the gummy bears while enhancing the celebratory mood around it. Mini Cupcakes: Flavorful mini cupcakes, either vanilla or berry, will create a delightful spread that pairs beautifully with the stylish vibe of your gummy bears. Add these pairings to your gathering for a whimsical spread that connects the playful spirit of your sparkling rosé gummy bears with delicious flavors all around! Rose Gummy Bears Variations Feel free to let your creativity shine by customizing your rose gummy bears with these fun variations! Flavor Infusions: Use different sparkling wines or fruit juices for unique flavor profiles. Consider trying a berry-flavored sparkling for a refreshing twist! Colorful Creations: Experiment with natural fruit colorings like beet juice for a vibrant hue. Not only does it add color, but it enhances the flavor as well! Fruity Add-Ins: Add pureed fruits such as strawberries or raspberries to the mixture for an extra burst of flavor. These fruits will complement the rosé beautifully. Sugar Alternatives: Swap white sugar for coconut sugar or honey for a different sweetness profile. This twist offers a healthier alternative without losing the sweetness. Gelatin-Free: For a vegan option, substitute gelatin with agar-agar. This ensures everyone can enjoy these delightful treats without compromising on flavor. Citrus Zing: Mix in a splash of lemon or lime juice for a tart balance against the sweetness of the gummy bears. It adds a refreshing kick! Fun Shapes: Use different molds like hearts or stars to create themed gummy bears for parties. Themed shapes can add an extra layer of fun for your guests. Savory Surprise: For the adventurous, try adding a pinch of sea salt to your mixture. This savory surprise enhances sweetness and creates a delightful flavor contrast. By making these variations, each batch of rose gummy bears can be a new, exciting treat! Whether you’re sharing them at a gathering, or simply enjoying them at home, these playful twists will elevate your experience. Don’t forget to check out our recipe for Garlic Rosemary Focaccia to pair perfectly with your homemade sweets! Expert Tips for Rose Gummy Bears Choose Quality Rosé: Select a fruity, high-quality sparkling rosé for the best flavor. Low-quality wines may produce a less enjoyable gummy bear. Gentle Mixing: Whisk gently while combining ingredients to avoid bubbles in your gummy mixture. This ensures clearer and more appealing rose gummy bears. Perfect Chilling Time: Allow the gummy bears to chill for a full 2 hours. Removing them too soon may result in a mushy texture that’s less enjoyable. Custom Colors: Get creative with your gummy bears by experimenting with different food colorings or flavored syrups. Unique colors can elevate their fun appeal! Easy Mold Release: Using silicone molds makes removal easier and helps keep your rose gummy bears intact. Always allow them to chill completely before popping them out. How to Store and Freeze Rose Gummy Bears Fridge: Keep your rose gummy bears in a sealed container in the refrigerator; they can stay fresh for up to 2 weeks. This will ensure they maintain their chewy texture. Freezer: Although not recommended, if you choose to freeze them, place in an airtight container, and they can last for up to 3 months. Thaw in the fridge before enjoying. Reheating: While there’s no need to reheat gummy bears, if they become too firm, let them sit at room temperature for a few minutes to soften before serving. Packaging: If gifting, consider wrapping them in decorative jars to keep moisture out and preserve their delightful flavor, adding a charming touch to your homemade treats. Make Ahead Options These Sparkling Rosé Gummy Bears are perfect for busy home cooks looking to save time! You can prepare the gummy mixture up to 24 hours in advance. Simply make the mixture through Step 4, then cover it tightly and refrigerate. This helps maintain the vibrant color and delicious flavor. When you’re ready to enjoy the gummy bears, proceed with Steps 5 and 6 to fill the molds and chill them in the refrigerator for at least 2 hours until set. This way, you can have these delightful adult treats ready for any spontaneous gathering or special occasion without the last-minute rush! Sparkling Rosé Gummy Bears Recipe FAQs What kind of sparkling rosé should I use? Absolutely! Choose a fruity, high-quality sparkling rosé that you enjoy drinking. A lower-quality wine may lead to gummy bears that lack the delightful flavor you’re aiming for. Always opt for the best; your taste buds will thank you! How should I store the gummy bears, and how long do they last? To keep your rose gummy bears fresh, store them in a sealed container in the refrigerator. They can last for up to 2 weeks this way. Just make sure they are in a cool, dry place to maintain their chewy texture! Can I freeze the gummy bears? How do I do that? Yes, you can freeze your rose gummy bears if necessary! Place them in an airtight container, and they’ll last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them in the refrigerator before serving. If they seem too firm after freezing, let them sit at room temperature for a few minutes to soften. What should I do if my gummy bear mixture has bubbles? Very good question! If you notice bubbles while mixing, it’s important to whisk gently to avoid frothiness. Bubbles can affect the clarity of your gummy bears. If you’ve already mixed it too much, reheat the mixture gently until it thins out and bubbles disappear before filling your molds. Are these sugar gummy bears safe for pets? No, it’s best to keep these treats away from pets! Gummy bears, especially those made with sugar, are not suitable for animals as they can lead to digestive issues. Always store them in a secure place where your furry friends can’t get to them. Can I make these gummy bears with different flavors or colors? Absolutely! You can experiment with a variety of flavored sparkling wines or fruit juices for unique tastes. Similarly, feel free to use different food colorings or syrups to create vibrantly colored gummy bears. The more the merrier when it comes to flavor combinations! Delicious Rose Gummy Bears: A Fun Homemade Adult Treat Make delightful Rose Gummy Bears that blend nostalgia with a sophisticated twist for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 25 minutes mins Servings: 10 bearsCourse: DessertCuisine: AmericanCalories: 20 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gummy Mixture1 cup Sparkling Rosé Choose a high-quality option.3 tablespoons White Sugar Can substitute with brown sugar.2 tablespoons Gelatin Use unflavored or agar-agar for vegetarian.For the Color1 drop Pink/Red Food Coloring Adjust for desired vibrancy.1 tablespoon Rose Grenadine Syrup Optional for color and flavor.For Molding1 set Gummy Bear Molds Silicone molds recommended.1 piece Dropper For precise filling. Equipment medium saucepangummy bear moldsdropper Method Step-by-Step InstructionsBegin by gathering your gummy bear molds and dropper. Place the molds in the freezer for about 15 minutes for best results.Pour the sparkling rosé into a medium saucepan and gently heat it over low flame for about 5 minutes, without boiling.Once warm, add the white sugar and gelatin to the saucepan, whisking gently for about 3 minutes until dissolved.Add a few drops of food coloring or a splash of rose grenadine syrup, stirring until the color is uniform.Transfer the warm gummy mixture into the chilled molds using your dropper, filling each cavity slowly.Place the filled molds in the refrigerator and chill for at least 2 hours until firm.Carefully pop the gummy bears out of the molds and store in a sealed container in the refrigerator. Nutrition Serving: 1gummy bearCalories: 20kcalCarbohydrates: 5gSodium: 1mgPotassium: 5mgSugar: 4g NotesThese Rose Gummy Bears are a delightful blend of flavor and fun, perfect for gifting or enjoying at gatherings. Tried this recipe?Let us know how it was!