Sipping on a steaming bowl of soup conjures memories of cozy nights spent with loved ones. That’s exactly what my Cheesy One-Pot Lasagna Soup delivers—a heartwarming blend of flavors that transports you to the comfort of an Italian kitchen, all in under an hour. This recipe features all the beloved elements of traditional lasagna while offering a delightful twist that’s equally satisfying. Not only is this dish easy to whip up, but it’s also a one-pot wonder that makes cleanup a breeze. Plus, it adapts seamlessly for gluten-free diets and even offers vegetarian options, ensuring everyone at the table can join in the feast. Ready to melt away the chill of the evening with this cozy creation? Let’s dive into this delicious journey!

Why is This Lasagna Soup a Must-Try?

Comforting, nothing beats a bowl of this rich Lasagna Soup on a chilly evening. One-Pot Wonder: This recipe simplifies cooking and cleanup, making it perfect for busy nights. Flavor Explosion: It beautifully melds hearty meat, tangy tomatoes, and gooey cheese for an unforgettable taste. Versatile Options: Easily adapt it to meet gluten-free or vegetarian preferences; it’s a meal everyone will love! Explore more exciting soups like our Thai Chicken Soup or Mexican Beef Soup for additional comfort!

Lasagna Soup Ingredients

Dive into the delightful components of this Lasagna Soup, crafted for comfort and flavor!

For the Soup Base

Olive Oil – Adds flavor and helps cook the vegetables; avocado oil is a great substitute.
Ground Beef – Provides protein and a meaty base; try ground turkey or lentils for a vegetarian twist.
Onion (Minced) – Adds sweetness and depth; shallots or leeks work well as substitutes.
Garlic (Minced) – Enhances flavor; fresh cloves offer vibrancy, while pre-minced saves time.
Crushed Tomatoes (28 oz) – Forms the soup base; avoid jarred sauces due to high sodium content.
Bay Leaf – Infuses flavor during cooking; don’t forget to remove it before serving.
Dried Basil, Parsley, Oregano – Seasoning herbs that elevate the dish; fresh herbs can double the flavor!
Black Pepper – Adds seasoning and a hint of heat; adjust to suit your taste.
Red Pepper Flakes – For a spicy kick; omit for a milder version.
Low Sodium Beef Broth (4 cups) – Provides liquid and flavor; can be swapped with vegetable broth for a lighter option.
Water (2 cups) – Balances broth richness; modify for thicker or thinner soup consistency.

For the Pasta

Reginetti Pasta or Broken Lasagna Noodles (2 cups) – Key to texture; cook until slightly under al dente for best results.

For Serving

Ricotta Cheese (1/4 cup, optional) – Adds creaminess and a delightful topping; consider vegan alternatives.
Grated Parmesan Cheese (1/4 cup, optional) – Enhances flavor and texture; nutritional yeast works for a vegan option.

With these ingredients in hand, you’re ready to whip up a delightful bowl of Lasagna Soup that’s sure to warm hearts and bellies alike!

Step‑by‑Step Instructions for Lasagna Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium-high heat for about 3 minutes. Once shimmering, add 1 pound of ground beef and cook until it’s nicely browned, approximately 10 minutes. Keep stirring occasionally to ensure even cooking and to break up the meat, letting that savory aroma fill your kitchen.

Step 2: Add the Vegetables
Next, incorporate 1 minced onion and 3 cloves of minced garlic into the pot. Sauté them for about 2 to 3 minutes or until the onion becomes translucent and the garlic is fragrant. This step enhances the base of your Lasagna Soup with sweetness and depth that echoes traditional lasagna flavors.

Step 3: Build the Soup Base
Stir in a 28-ounce can of crushed tomatoes and season with 1 bay leaf, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, and freshly ground black pepper to taste. Pour in 4 cups of low-sodium beef broth and 2 cups of water. Increase the heat, cover, and bring the mixture to a boil, letting the flavors meld beautifully.

Step 4: Cook the Pasta
Once boiling, add 2 cups of reginetti pasta or broken lasagna noodles. Reduce the heat to medium and cook uncovered for about half of the pasta’s recommended cooking time, stirring occasionally to prevent sticking. This ensures your pasta cooks to a perfect texture, ready to absorb all the delicious flavors of your Lasagna Soup.

Step 5: Rest the Soup
After the pasta is slightly undercooked, remove the pot from heat and let it sit, covered, for 5 minutes. This resting time allows the pasta to continue cooking in the residual heat while soaking up all the rich broth, giving your Lasagna Soup a hearty and creamy quality.

Step 6: Serve and Garnish
Finally, discard the bay leaf before serving. Ladle the warm Lasagna Soup into bowls, and if desired, dollop with ricotta cheese and sprinkle grated Parmesan cheese on top. This adds a delightful creaminess and richness, elevating your comforting Lasagna Soup to a satisfying finish.

Expert Tips for the Best Lasagna Soup

Pasta Cooking Time: Undercook the pasta slightly during the initial cooking. It will absorb more broth as it sits, ensuring it won’t turn mushy in your Lasagna Soup.
Leftover Storage: If you plan to store any leftovers, cook the pasta separately and add it when serving to maintain the ideal texture without sogginess.
Flavor Boost: For a more robust flavor, consider sautéing a whole onion instead of minced onion. It enhances the depth and heartiness of your Lasagna Soup.
Vegetarian Variations: If opting for vegetarian versions, replace ground beef with lentils or a plant-based meat substitute for those classic flavors without meat.
Herb Freshness: Using fresh herbs can elevate the dish; just double the quantity of dried herbs indicated for an extra fresh taste in your Lasagna Soup.

Lasagna Soup Variations & Substitutions

Expand your cooking creativity with delightful twists that customize this comfort-filled Lasagna Soup!

Gluten-Free: Use gluten-free pasta options like rice noodles or gluten-free rotini for a safe and satisfying alternative.
Healthier Protein: Swap out ground beef for ground turkey or chicken to lighten it up while still getting that hearty flavor.
Vegetarian Delight: Replace meat with lentils or a plant-based meat alternative, so even non-meat eaters can savor every spoonful.
Extra Veggies: Stir in chopped spinach, zucchini, or mushrooms to boost nutrition and add vibrant colors; these veggies also enhance texture.
Herb Lovers: Use fresh herbs in double amounts for a fragrance explosion; consider basil, thyme, or even a touch of rosemary!
Creamier Finish: Instead of ricotta, you can use cream cheese or a dairy-free alternative blended with herbs for a smooth, rich topping.
Spicy Kick: Add more red pepper flakes or diced jalapeños for those who enjoy a little fire in their soup. You could also drizzle some hot sauce before serving.
One-Pot Variations: Try cooking this in a Curry Chicken Soup style by infusing coconut milk and curry powder, offering a delightful twist on the classics.

Now, you have endless possibilities to make this comforting Lasagna Soup fit your taste and dietary needs!

How to Store and Freeze Lasagna Soup

Fridge: Store your Lasagna Soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain freshness.

Freezer: Portion the soup into freezer-safe containers and freeze for up to 3 months. Leave some space at the top for expansion as it freezes.

Reheating: When ready to enjoy, reheat on the stovetop over medium heat, adding a little extra broth to restore its creamy consistency.

Pasta Note: If you cooked the pasta separately, add it just before serving to maintain its perfect texture!

What to Serve with Cheesy One-Pot Lasagna Soup

Cozy up your mealtime experience by complementing this heartwarming Lasagna Soup with delightful sides and treats that enhance its comforting essence.

Crusty Garlic Bread: Perfect for dipping and soaking up the flavorful broth, this bread adds a satisfying crunch to each spoonful.
Garlic Parmesan Roasted Broccoli: Tender roasted broccoli tossed with garlic and Parmesan provides a fresh, vibrant contrast to the rich soup.
Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette brightens your meal while balancing the savory flavors.
Caprese Skewers: These fresh bites of mozzarella, basil, and tomatoes bring an Italian flair, complementing the Lasagna Soup beautifully.
Homemade Italian Breadsticks: Soft and warm, these breadsticks are ideal for dunking into the soup, enhancing the whole dining experience.
Wine Pairing: A glass of Chianti or a light Pinot Grigio elevates the meal, echoing the Italian roots of this delicious soup.
Chocolate Chip Cookies: End the meal with a sweet note; warm cookies are a beloved dessert that rounds off the comfort of the evening.

Make Ahead Options

These Lasagna Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop your onions and garlic, and even brown the ground beef up to 24 hours in advance; simply refrigerate them separately to maintain their flavors. Additionally, the soup itself can be cooked and stored in the refrigerator for up to 4 days or frozen for up to 3 months. To ensure the pasta remains al dente, cook it separately and add it to the soup just before serving. When ready to enjoy your Lasagna Soup, simply reheat on the stovetop, adding a bit more broth if necessary to achieve the desired consistency. You’ll have a comforting, home-cooked meal with minimal hassle!

Lasagna Soup Recipe FAQs

What kind of tomatoes should I use for the soup?
I recommend using crushed tomatoes for a rich and hearty base. Avoid jarred pasta sauces due to their high sodium content. If needed, you can substitute with tomato puree or canned sauce, but keep an eye on the salt levels to maintain balance in flavors.

How long can I store leftover Lasagna Soup?
You can refrigerate your Lasagna Soup in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to preserve its freshness and quality.

Can I freeze Lasagna Soup?
Absolutely! Portion the soup into freezer-safe containers and freeze it for up to 3 months. Leave some space at the top for expansion as it freezes. When you’re ready to enjoy it, reheat it on the stovetop over medium heat, adding a splash of broth to achieve your desired creamy consistency.

Why did my pasta get mushy in the soup?
To avoid mushy pasta, it’s crucial to undercook it slightly during the initial cooking process. The pasta will continue to cook and absorb broth as it sits after removing the pot from heat. If storing leftovers, it’s best to cook the pasta separately and add it to the soup when serving to keep the texture perfect.

Can I make this soup vegetarian?
Yes, you can easily adjust this recipe to suit vegetarian diets! Simply replace the ground beef with lentils or a plant-based meat substitute. This allows you to enjoy the same comforting flavors without the meat, making it a delicious option for everyone at the dinner table.

What should I serve with Lasagna Soup?
I often recommend serving your Lasagna Soup with crusty bread or a light salad for a complete meal experience. These accompaniments enhance your dining experience, making every bite cozy and delightful.

Lasagna Soup Recipe FAQs