Name: Baked Cream Cheese Rangoon Rolls for Irresistible Snacking
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Cream Cheese (softened); 1/4 cup Sour Cream; 2 tablespoons Green Onions (chopped); 1 teaspoon Garlic Powder; 1 teaspoon Soy Sauce; 1/4 teaspoon Black Pepper; 1/4 teaspoon Salt; 12 sheets Wonton Wrappers (square-shaped); 1 spray Olive Oil Spray/Cooking Spray (for spraying tops); 1/2 cup Mozzarella Cheese (optional)

As I stood in my kitchen, the aroma of garlic and cream cheese wafting through the air, my heart raced with excitement. Today, we’re diving into the delicious world of Baked Cream Cheese Rangoon Rolls—an irresistible appetizer that’s not just a crowd-pleaser but also a lighter, guilt-free twist on a beloved classic. Each crispy roll is filled with a tangy cream cheese mixture, complemented by green onions, making it a perfect addition to any gathering or a quick snack at home. The joy of customizing these rolls adds an extra layer of fun, allowing you to mix and match ingredients to suit your taste, while the easy prep ensures you’ll be enjoying this treat in no time. So, are you ready to bring some crispy, creamy happiness to your table? Let’s roll!

Why are Baked Cream Cheese Rangoon Rolls amazing?

Irresistible Taste: The creamy filling, enhanced with garlic and green onions, results in a savory delight that will keep everyone coming back for more.

Customizable Magic: Whether you’re adding crab meat for a classic finish or experimenting with fresh herbs for a vegetarian twist, these rolls adapt to your cravings perfectly.

Quick and Easy: With just a few simple steps, you can have these delicious treats on your table in about 30 minutes, making them perfect for unexpected guests.

Healthier Alternative: Enjoy the crispy goodness without the guilt. Baked rather than fried, they’re lighter but still deliver that satisfying crunch.

Ideal for Sharing: Perfect for parties or family gatherings, these rolls are sure to be a hit among friends and families alike! Serve with a side of sweet and sour sauce or a zesty spicy mayo for an extra flavor boost, like those seen in things like Mini Baked Chicken or Coconut Cream Pancakes.

Baked Cream Cheese Rangoon Rolls Ingredients

For the Filling

Cream Cheese – A smooth base; use softened cream cheese for easy mixing.
Sour Cream – Adds tanginess and balances the richness of the cream cheese.
Green Onions – Provide freshness and a mild onion flavor.
Garlic Powder – Crucial for adding savory depth to the filling.
Soy Sauce – Enhances umami flavor without an overload of salt.
Black Pepper – Adds subtle heat and balances the overall flavor.
Salt – Enhances the overall taste of the filling.

For the Roll

Wonton Wrappers – Create a crispy exterior; make sure they are square-shaped for the best results.
Olive Oil Spray/Cooking Spray – Helps achieve a golden and crispy finish.
Mozzarella Cheese (Optional) – Adds extra cheesiness to the filling, if desired.

These delightful Baked Cream Cheese Rangoon Rolls are completely customizable, so feel free to mix in your favorite flavors—we promise they’ll be the talk of the party!

Step‑by‑Step Instructions for Baked Cream Cheese Rangoon Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This preparation sets the stage for your Baked Cream Cheese Rangoon Rolls to achieve that perfect golden brown finish.

Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese, sour cream, chopped green onions, garlic powder, soy sauce, salt, and black pepper. Mix everything thoroughly until smooth and creamy, ensuring that all ingredients are well incorporated. This flavorful filling will provide the creamy base for your rangoon rolls, ready to be wrapped in crispy wonton skins.

Step 3: Assemble the Rolls
Take one square wonton wrapper and lay it flat on your clean surface. Spoon about 1 teaspoon of the prepared filling into the center of the wrapper. Moisten the edges with water using your finger or a small brush, then fold in half to seal, pressing firmly to eliminate any air pockets. Make sure the edges are tightly sealed to prevent leaking during baking.

Step 4: Arrange on Baking Sheet
Once all your Baked Cream Cheese Rangoon Rolls are assembled, place them on the prepared baking sheet in a single layer. Be sure to leave some space between each roll for even baking. To ensure a crispy texture, lightly spray the tops of the rolls with olive oil spray or cooking spray before baking.

Step 5: Bake for Perfect Crispiness
Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Keep an eye on your rangoon rolls as they bake; you’re looking for a beautiful golden-brown color and a crispy exterior. This is the moment where the delicious aroma fills your kitchen, indicating that they are nearly ready to be enjoyed.

Step 6: Cool and Serve
Once baked to perfection, remove the Baked Cream Cheese Rangoon Rolls from the oven and let them cool slightly on a wire rack. This cooling allows them to firm up a bit, making them easier to handle. Serve warm with your favorite dipping sauce, such as sweet and sour or spicy mayo, for a delightful appetizer that everyone will love.

Expert Tips for Baked Cream Cheese Rangoon Rolls

Mind the Filling: Avoid overfilling: Stick to about 1 teaspoon of filling per wrapper to ensure they seal properly and don’t burst during baking.
Seal Tightly: Press edges firmly: Ensure the edges are sealed well to prevent any leaking while baking. No one likes a mess!
Preheat for Perfection: Always preheat your oven: This step ensures your rolls bake evenly and develop that fabulous crispiness that makes Baked Cream Cheese Rangoon Rolls a hit.
Softened is Best: Use softened cream cheese: It blends more easily, creating a smooth and delicious filling that everyone will love.
Spray for Crispiness: Don’t skip the oil spray: A light layer of olive oil or cooking spray on top of the rolls encourages that golden, crunchy finish that you crave.
Watch the Clock: Keep an eye on the baking time: Bake for 12-15 minutes, and check towards the end to avoid overbaking. The perfect crispiness is key!

Baked Cream Cheese Rangoon Rolls Variations

Customize your Baked Cream Cheese Rangoon Rolls for a delightful new twist in every bite!

Crab or Shrimp: Add cooked crab meat or shrimp to the filling for a classic seafood flavor. The result is a luxurious taste that’s sure to impress.
Spicy Kick: Mix in finely chopped jalapeños or red pepper flakes for a warming heat. Every bite will ignite your taste buds with a delightful zest!
Fresh Herbs: Incorporate fresh herbs like parsley, cilantro, or basil for a burst of freshness. These bright flavors will elevate your rolls to a whole new level.
Vegetarian Delight: Swap out meat with sautéed veggies like mushrooms, spinach, or bell peppers for a delicious vegetarian option. These earthy ingredients create a hearty filling that everyone will love.
Creamy Mozzarella: Mix in some mozzarella cheese for extra creaminess and cheesiness in your filling. It adds a lovely stretch that makes each bite even more satisfying.
Sour Cream Substitute: Replace sour cream with Greek yogurt for a tangy twist and a healthy boost. This small swap maintains creaminess while reducing calories.
Garlic Lovers: For a stronger garlic flavor, add more garlic powder or even some minced fresh garlic into the mixture. It’s perfect for those who can’t get enough of that aromatic essence!
Larger Rolls: Try using egg roll wrappers instead of wonton wrappers for bigger, shareable rolls. These hearty bites are perfect for parties or gatherings, akin to my Soft Crescent Rolls.

Feel free to mix and match these variations or explore your own ideas—your culinary creativity is the limit!

Make Ahead Options

These Baked Cream Cheese Rangoon Rolls are a fantastic choice for busy cooks looking to save time without sacrificing flavor! You can assemble the rolls up to 24 hours in advance; simply refrigerate them until you’re ready to bake. For longer storage, freeze the assembled rolls for up to 3 months—bake directly from frozen (just add a few extra minutes to the cooking time). To maintain their crispy texture, ensure the rolls are tightly sealed in plastic wrap to prevent drying out. When you’re ready to enjoy, just pop them in the oven, and you’ll have delicious, golden Baked Cream Cheese Rangoon Rolls that are just as delightful as if you made them fresh!

What to Serve with Baked Cream Cheese Rangoon Rolls

Elevate your appetizer game with delightful pairings that complement the crispy, creamy deliciousness of these baked rolls.

Sweet and Sour Sauce: This classic dipping sauce adds a tangy zing that beautifully contrasts the creamy filling, enhancing each bite.
Spicy Mayo: A drizzle of spicy mayo brings a zesty kick that perfectly balances the richness of the rangoons. The creaminess of the mayo complements the crispy texture, creating a delicious experience.
Fresh Cucumber Salad: Light and refreshing, this salad offers a crispness that pairs well with the warm, golden rolls. The cool cucumbers help cleanse the palate between bites.
Garlic Soy Dipping Sauce: A mix of soy sauce and garlic elevates the umami flavors, adding an extra depth to the already savory rangoon rolls. This pairing is a must-have for any garlic lover!
Fruit Chutney: The sweetness of a fruit chutney adds a delightful contrast to the creamy interior, creating an exciting flavor explosion with each dip. It makes for a wonderful contrast of flavors and textures.
Mango Salsa: Bright, fruity, and slightly spicy, mango salsa enhances the rolls with a tropical twist, refreshing the palate with every bite.
Chardonnay or Light Beer: A chilled glass of Chardonnay or a light beer rounds out your meal, adding a refreshing complement to the crispy rolls and their flavorful fillings.

These options will enhance your Baked Cream Cheese Rangoon Rolls, creating a memorable spread that’s sure to impress family and friends!

How to Store and Freeze Baked Cream Cheese Rangoon Rolls

Fridge: Store leftover Baked Cream Cheese Rangoon Rolls in an airtight container for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze assembled rolls before baking. They can be kept in the freezer for up to 3 months; bake directly from frozen, adding a few extra minutes to the baking time.

Reheating: When you’re ready to enjoy leftovers, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

Make-Ahead: Assemble your rangoon rolls up to 24 hours in advance and keep them refrigerated until you’re ready to bake, ensuring delicious, ready-to-go snacks when needed.

Baked Cream Cheese Rangoon Rolls Recipe FAQs

What kind of cream cheese should I use?
Absolutely! Use softened cream cheese for easy mixing, which will ensure a smooth and creamy filling. This will help your filling blend beautifully with the other ingredients, creating that satisfying texture we all love in Baked Cream Cheese Rangoon Rolls.

How should I store leftover Baked Cream Cheese Rangoon Rolls?
For best results, store leftover rolls in an airtight container in the refrigerator for up to 3 days. This helps keep them fresh and prevents them from getting soggy. If you’re saving some for later, I recommend reheating them in the oven to retain their crispy texture.

Can I freeze these rolls before baking?
Yes, indeed! You can assemble your Baked Cream Cheese Rangoon Rolls and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container for up to 3 months. When you’re ready to bake, take them directly from the freezer to the oven—just add 2-3 extra minutes to the baking time.

What should I do if my rolls burst open while baking?
Don’t worry; it happens to the best of us! To prevent bursting, make sure not to overfill the wonton wrappers—keep the filling to about 1 teaspoon per wrapper. Additionally, seal the edges tightly and make sure to press out any air pockets before baking.

Are there any dietary considerations for these rolls?
Very! These Baked Cream Cheese Rangoon Rolls can be customized for various diets. For a vegetarian version, simply omit any meat and add sautéed vegetables. If you have allergies, be cautious with the soy sauce; you can substitute it with a gluten-free alternative if needed. Always check ingredient labels to be safe!