Name: Cinnamon Sugar Soft Pretzels: Heavenly Bites of Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 135 min
Ingredients: 2 teaspoons Active Dry Yeast (Essential for the dough's rise); 1 cup Warm Water (Around 110°F (43°C)); 1 tablespoon Granulated Sugar (Feeds the yeast); 4 cups All-Purpose Flour (Forms the structure); 1 tablespoon Salt (Enhances flavor); 2 tablespoons Unsalted Butter (melted) (Provides richness); ½ cup Baking Soda (Creates the chewy crust); 1 large Egg (beaten) (For egg wash); ½ cup Granulated Sugar (for topping) (Adds a sweet crunch); 2 teaspoons Ground Cinnamon (Gives warm, comforting flavor)

As I pulled my warm batch of Cinnamon Sugar Soft Pretzels from the oven, the sweet smell of cinnamon enveloped my kitchen like a nostalgic embrace. These delightful treats, with their fluffy texture and sugary crust, are the perfect antidote to a hectic day, offering a simple yet satisfying twist on traditional snacks. Not only are they incredibly easy to make—great for beginner bakers—but they also provide a deliciously cozy option that’s sure to steal the show at any gathering. Whether you’re hosting a movie night or just craving a treat for yourself, these pretzels promise to be a warm hug in your hand. Ready to unlock the secrets to making your own irresistible batch? Let’s get started!

Why are these pretzels irresistible?

Warm, Fluffy Texture: Each pretzel emerges from the oven with a pillowy softness that’s simply delightful.
Sweet Cinnamon Coating: The crunchy cinnamon sugar coating adds a delightful contrast to the soft interior, making every bite a blissful experience.
Quick & Simple: With straightforward steps and common ingredients, even beginner bakers can whip these up effortlessly!
Versatile Treat: Serve them solo or with your favorite dips like warm caramel or chocolate ganache, making them perfect for any occasion.
Family Favorite: Their crowd-pleasing appeal makes them ideal for gatherings—everyone loves a warm, sweet snack!

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough

Active Dry Yeast – Essential for the dough’s rise, creating that classic soft and chewy texture.
Warm Water – Activates the yeast; ensure it’s warm, about 110°F (43°C), to prevent killing the yeast.
Granulated Sugar – Adds sweetness and feeds the yeast to help it bloom perfectly.
All-Purpose Flour – Forms the structure and chewiness; it’s the base of our pretzel dough.
Salt – Enhances flavor, balancing the sweetness of the dough for a delightful taste.
Unsalted Butter (melted) – Provides richness and contributes to a beautiful golden finish upon baking.

For the Baking Process

Baking Soda – Creates the chewy crust during the boiling phase, ensuring that signature pretzel texture.
Large Egg (beaten) – Used for egg wash, giving the pretzels a glossy finish and helping the toppings stick.

For the Topping

Granulated Sugar (for topping) – Adds a sweet crunch that crystallizes on the warm pretzels, elevating the overall flavor.
Ground Cinnamon – This key ingredient gives that warm, comforting flavor, making these Cinnamon Sugar Soft Pretzels truly irresistible.

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
Begin by pouring 1 cup of warm water (about 110°F/43°C) into a mixing bowl and sprinkle 2 teaspoons of active dry yeast over the surface. Add 1 tablespoon of granulated sugar, gently stirring to combine. Allow the mixture to sit for 5 to 10 minutes, or until it becomes frothy, indicating that the yeast is active and ready to create a delightful dough for your Cinnamon Sugar Soft Pretzels.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour and 1 tablespoon of salt. Use a whisk to ensure they are thoroughly mixed. This combination creates the structure necessary for soft pretzels. Once the flour and salt are ready, make a well in the center to incorporate the yeast mixture, which will transform your dry ingredients into a soft, pliable dough.

Step 3: Form the Dough
Pour the frothy yeast mixture and 2 tablespoons of melted unsalted butter into the flour mixture. Stir with a wooden spoon until the dough begins to come together. Once combined, transfer the dough onto a floured surface and knead for 5 to 7 minutes. You’re looking for a smooth and elastic texture that results in perfectly chewy Cinnamon Sugar Soft Pretzels.

Step 4: Allow the Dough to Rise
Place the kneaded dough into a lightly greased bowl, covering it with a clean kitchen towel. Set the bowl in a warm area, letting the dough rise for 1 to 1.5 hours, or until it has doubled in size. This is a critical step, as the rising process develops the beautiful, fluffy texture that makes your pretzels so irresistible.

Step 5: Shape the Pretzels
Once the dough has risen, punch it down gently to release air, then divide it into 8 equal portions. Roll each portion into a long rope, about 24 inches in length. Twist the rope into a classic pretzel shape, creating a distinctive knot that will hold together while baking. Set each shaped pretzel aside while you prepare for the next step.

Step 6: Preheat and Prepare the Baking Soda Bath
Preheat your oven to 375°F (190°C) while you prepare a large pot of water on the stove. Add ½ cup of baking soda to the boiling water—this step is crucial for developing that signature chewy crust. Once the water reaches a rolling boil, you’ll be ready to cook the pretzels, setting the stage for their golden transformation.

Step 7: Boil the Pretzels
Carefully lower each pretzel into the boiling baking soda bath, allowing them to cook for 30 seconds before flipping to the other side. Use a slotted spoon for easy handling and to ensure they don’t stick together. This quick boil helps to achieve that characteristic soft pretzel texture and flavor that everyone loves.

Step 8: Prepare for Baking
After boiling, transfer the pretzels to a parchment-lined baking sheet. Make sure they have some space in between to allow for expansion while baking. This step ensures that your Cinnamon Sugar Soft Pretzels achieve an even golden brown color and perfect shape in the oven.

Step 9: Add the Egg Wash and Toppings
Brush each pretzel with the beaten egg to create a glossy finish. In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon, then sprinkle this mixture generously over each pretzel. This sweet topping gives your treats that delightful crunch and irresistible flavor, making them even more delectable.

Step 10: Bake to Perfection
Carefully place your prepared baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the pretzels are golden brown. Keep an eye on them during the baking time; their delicious aroma will fill your kitchen when they’re ready. The result will be warm, fluffy Cinnamon Sugar Soft Pretzels that are simply irresistible!

Step 11: Cool and Serve
Once baked, remove the pretzels from the oven and let them cool on a wire rack for a few minutes. This helps to set their texture. Serve them warm for the best experience, possibly alongside a dipping sauce like warm caramel or chocolate ganache for a delightful snack that everyone will adore!

How to Store and Freeze Cinnamon Sugar Soft Pretzels

Room Temperature: Store in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious for immediate snacking.

Fridge: If you prefer, you can store them in the refrigerator, but be aware that they may dry out. Use within up to 3 days for optimal flavor and texture.

Freezer: To freeze, wrap each pretzel tightly in plastic wrap and then place them in a resealable freezer bag. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for 5-10 minutes. This restores their soft texture and enhances that heavenly cinnamon aroma!

Expert Tips for Cinnamon Sugar Soft Pretzels

Yeast Activation: Ensure the water is warm, around 110°F, to properly activate the yeast without killing it, resulting in fluffy pretzels.
Kneading Technique: Don’t rush the kneading process; aim for 5-7 minutes until the dough is smooth and elastic for the perfect chewiness in your Cinnamon Sugar Soft Pretzels.
Boil Wisely: Carefully add baking soda to boiling water, stirring gently to avoid splashing; this bath is essential for that signature pretzel flavor and crust.
Egg Wash Matters: Applying an egg wash not only gives a glossy finish but also helps the cinnamon-sugar topping adhere better, making your pretzels irresistible!
Baking Time: Keep an eye on your pretzels during baking; they should be golden brown. Overbaking can lead to a dry texture, so check around the 12-minute mark.

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the dough up to 24 hours in advance—just let it rise as instructed, then cover it tightly and refrigerate. The next day, take it out at least 30 minutes before shaping to bring it back to room temperature and prevent it from being too cold. You can also shape the pretzels and refrigerate them for up to 3 days before boiling and baking. When you’re ready to enjoy them, simply boil, bake, and savor the same fluffy, warm texture as if they were freshly made!

What to Serve with Cinnamon Sugar Soft Pretzels

Indulging in warm, cinnamon-coated pretzels opens the door to delightful pairings that enhance both flavor and experience.

Caramel Dip: A smooth and rich addition, this dip complements the sweetness of the pretzels and provides a luscious contrast.
Chocolate Ganache: For chocolate lovers, this inviting dip creates a decadent experience that perfectly balances the cinnamon’s warmth.
Cinnamon Honey Butter: Spread this sweet, spiced butter on the pretzels for a deliciously buttery twist that enhances every bite.
Fresh Fruit Platter: Fresh, juicy strawberries and apples add a crisp brightness that harmonizes with the pretzels’ soft texture.
Warm Apple Cider: A cozy drink that mirrors the warmth of your pretzels, creating a delightful autumn ambiance year-round.
Ice Cream: Serve alongside a scoop of vanilla or caramel ice cream for a delightful dessert experience that will wow your guests.
Coffee or Hot Chocolate: Brewed comfort beverages that amplify the sweet indulgence, making them perfect for any occasion or gathering.

Cinnamon Sugar Soft Pretzels Variations

Feel free to explore these delightful twists on your Cinnamon Sugar Soft Pretzels to make every batch unique and tailored to your taste!

Chocolate Drizzle:
Drizzle melted chocolate over the cooled pretzels for a rich, indulgent twist. It transforms the sweet experience into a heavenly dessert!
Bourbon-Caramel Dip:
Mix caramel sauce with a splash of bourbon for a sophisticated dip. This pairing adds a delightful depth of flavor that elevates your pretzel game.
Cheesy Twists:
Incorporate shredded cheddar into the dough for a savory variation. These cheesy pretzels serve as a perfect snack for any gathering!
Pumpkin Spice:
Integrate pumpkin pie spice into the cinnamon sugar topping for a seasonal flair. These are perfect for autumn gatherings or Thanksgiving!
Gluten-Free Option:
Swap out all-purpose flour for a gluten-free flour blend to cater to dietary needs. Just make sure to add a binder like xanthan gum for texture.
Nutmeg Sensation:
Experiment by substituting ground cinnamon with nutmeg in the topping. This adds a warm, comforting flavor for a delightful change.
Fruity Add-Ins:
Mix in dried cranberries or chopped apples into the dough for bursts of fruity sweetness. These add a fresh twist that complements the cinnamon perfectly!
Spicy Kick:
For those who enjoy heat, sprinkle a pinch of cayenne pepper into the cinnamon-sugar mixture. It provides a surprising and delicious contrast to the sweetness.

By customizing your Cinnamon Sugar Soft Pretzels, you can keep your family and friends excited about trying new flavors! Want more sweet inspiration? Check out the Moist Cinnamon Swirl or Cinnamon Focaccia recipes for your next baking adventure!

Cinnamon Sugar Soft Pretzels Recipe FAQs

How do I know if the yeast is active?
Absolutely! After mixing the warm water, sugar, and yeast, let it sit for 5 to 10 minutes. If the mixture becomes frothy and bubbly, your yeast is active and ready to work its magic in your Cinnamon Sugar Soft Pretzels!

How should I store leftover pretzels?
You can store your Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days. If you have any left, I often recommend wrapping them in foil to keep the moisture in and ensure they stay soft.

Can I freeze these pretzels for later?
Absolutely! To freeze your Cinnamon Sugar Soft Pretzels, wrap each one tightly in plastic wrap, then place them in a resealable freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for 5-10 minutes.

What’s the best way to reheat pretzels while keeping them soft?
For the best results, I recommend reheating your frozen or leftover Cinnamon Sugar Soft Pretzels in the oven instead of the microwave, as this method helps maintain their soft texture. Wrap them in aluminum foil if you’re worried about them getting too crunchy!

What should I do if my dough isn’t rising?
If your dough isn’t rising, double-check that the water temperature was warm enough (around 110°F or 43°C) when activating the yeast. If the yeast was old or expired, it might not activate properly. You could try a new batch of warm water, sugar, and yeast to see if it foams up.

Are there any dietary considerations I should keep in mind?
Very! These Cinnamon Sugar Soft Pretzels contain gluten from the all-purpose flour and dairy from the butter and egg. If you’re preparing them for someone with dietary restrictions, consider using gluten-free flour, which may require further alterations in the recipe to achieve a similar texture.