It’s a weeknight, and I can feel the tension of a busy day, but then I catch a whiff of something magical wafting through my kitchen. That’s when I know it’s time for my go-to comfort food: Chicken Lo Mein. This easy Chicken Lo Mein recipe is not just a meal; it’s a customizable canvas waiting for your touch. With tender marinated chicken, crunchy veggies, and perfectly cooked lo mein noodles in a savory sauce, I promise it’ll be a hit with the whole family. Plus, it’s quick to whip up, making it perfect for those evenings when you want something homemade yet hassle-free. Are you ready to dive into this comforting classic that’s sure to bring everyone to the table? Let’s get cooking! Why Is Chicken Lo Mein So Popular? Customizable to your taste, this Chicken Lo Mein allows you to swap proteins and vegetables, ensuring there’s something for everyone. Quick and easy, it can be whipped up in under 30 minutes, making it a perfect weeknight dinner choice. Comforting and flavorful, the rich sauce combined with tender noodles evokes the essence of takeout right at home. Crowd-pleaser status is guaranteed—everyone loves a hearty bowl of this classic dish! Looking to enhance your menu? Pair it with Bang Bang Chicken for extra flavor or serve it alongside some crispy egg rolls for a complete meal. Chicken Lo Mein Ingredients Prepare to unleash a delightful culinary experience with these Chicken Lo Mein ingredients! For the Noodles • Lo Mein Noodles – The backbone of the dish, these chewy noodles provide the perfect texture when cooked al dente. For the Protein • Boneless Chicken Breasts – Tender and juicy, this is your primary protein; feel free to swap it with beef, shrimp, tofu, or pork for variety. For Cooking • Vegetable Oil – Ideal for high-heat stir-frying; vegetable or peanut oil yields the best results. For the Vegetables • Bell Peppers – Their sweetness and vibrant colors add freshness; substitute with snap peas, carrots, or bok choy for a different twist. • Carrots – Provide a delightful crunch and natural sweetness to balance the dish. • Green Onions – Add a fresh flavor; shallots make a great alternative if you’re looking for a change. For the Sauce • Soy Sauce – The key flavor that brings saltiness and umami; consider enhancing it with a splash of oyster sauce for richness. • Sesame Oil – A drizzle of this brings depth and nuttiness, taking your Chicken Lo Mein to the next level. • Minced Garlic – This essential aromatic enhances the overall flavor profile, making each bite heavenly. Optional Add-Ins • Additional Spices – Spice it up with ginger for warmth or chili flakes for a kick; feel free to customize your dish! Step‑by‑Step Instructions for Chicken Lo Mein Step 1: Prepare Ingredients Begin by gathering all your ingredients for Chicken Lo Mein. Chop the bell peppers, carrots, and green onions into bite-sized pieces, allowing for even cooking. Cook the lo mein noodles according to package instructions until al dente, usually about 4–5 minutes, then drain and rinse under cold water to stop the cooking process. Set them aside while you get the chicken ready. Step 2: Cook Chicken Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the diced boneless chicken breasts, cooking for 6–8 minutes. Stir frequently until the chicken is golden brown and no longer pink in the center; it should reach an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside. Step 3: Stir-Fry Vegetables In the same skillet, add a little more oil if needed, and toss in the chopped bell peppers, carrots, and green onions. Stir-fry these vibrant vegetables for about 3–4 minutes, until they are crisp-tender and have brightened in color. The sizzling sounds and delightful aromas will signal that they are nearly ready for the next step. Step 4: Combine Ingredients Return the cooked chicken to the skillet with the stir-fried vegetables. Next, add the drained lo mein noodles, followed by a splash of soy sauce, a drizzle of sesame oil, and minced garlic. Toss everything together for 2–3 minutes over medium heat, allowing the noodles to soak up the savory sauce and all the ingredients to blend beautifully. Step 5: Serve Once everything is heated through and well combined, it’s time to plate your delicious Chicken Lo Mein. Serve it hot, garnishing with extra green onions or a drizzle of soy sauce if desired. Enjoy the comforting aroma and vibrant colors, promising a satisfying meal that’s sure to impress! What to Serve with Easy Chicken Lo Mein Transform your Chicken Lo Mein into a memorable meal by pairing it with delightful sides and drinks that complement its fabulous flavors. Crispy Egg Rolls: These savory bites offer a crunchy exterior filled with veggies or meat, creating a satisfying contrast to the tender noodles. Sesame Green Beans: Lightly sautéed with garlic and sesame oil, these tender green beans add a fresh, nutty flavor that balances the richness of the lo mein. Steamed Bok Choy: Simple yet elegant, bok choy’s mild crunch and leafy texture enhance the meal’s overall freshness, allowing the lo mein to shine. Wonton Soup: A warm bowl of wonton soup brings comfort to the table, its broth offering a soothing contrast to the tangy, savory tastes of Chicken Lo Mein. Chili Garlic Sauce: For those who crave heat, this delightful condiment can be drizzled over the chicken lo mein, elevating the dish’s flavor profile with an extra kick. Peach Iced Tea: This refreshing drink, with its balance of sweetness and tang, complements the savory dish perfectly, cleansing the palate between bites. Mango Sticky Rice: For dessert, this Thai classic is an indulgent sweet treat that contrasts beautifully with the savory flavors of your Chicken Lo Mein, leaving everyone satisfied. How to Store and Freeze Chicken Lo Mein Fridge: Store leftover Chicken Lo Mein in an airtight container for up to 3 days. This helps keep the dish fresh while preserving the flavors. Freezer: For longer storage, freeze Chicken Lo Mein in freezer-safe containers for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge. Reheating: To reheat, warm in a skillet over medium heat with a splash of water or broth to revive the noodles’ texture. Stir occasionally until heated through. Meals on the Go: This Chicken Lo Mein makes for excellent meal prep! Portion it out into single servings for quick lunches or dinners throughout the week. Expert Tips for Chicken Lo Mein Marinate for Flavor: Marinating the chicken in soy sauce and garlic for at least an hour will infuse the meat with richer flavors, elevating your Chicken Lo Mein. Perfect Noodle Texture: Always cook your lo mein noodles just to al dente. Rinse them under cold water to halt cooking, preventing a mushy dish. Veggie Variations: Incorporate a variety of colorful vegetables like broccoli or bok choy. This not only enhances nutrition but also adds visual appeal to your Chicken Lo Mein. Oil Matters: Opt for oils with high smoke points, such as vegetable or peanut oil, to avoid burning. Skip butter for this recipe to achieve the best stir-frying results. Taste as You Go: Balance flavors by tasting during cooking—from salty to sweet. Adjust with more soy sauce or a dab of sugar to get your desired flavor profile just right! Chicken Lo Mein Variations & Substitutions Feel free to tailor this Chicken Lo Mein recipe to your taste buds or dietary needs—let your creativity shine! Dairy-Free: This recipe naturally contains no dairy, making it perfect for those avoiding it completely. Protein Swaps: Swap out chicken for shrimp or tofu! Each option brings a unique flavor, allowing everyone to enjoy their favorite protein. Vegetable Boost: Add broccoli or snap peas to enhance both nutrition and color. These veggies also bring a satisfying crunch that complements the tender noodles beautifully. Whole Grain: Use whole wheat lo mein noodles for a healthier twist. They add a nutty flavor and extra fiber, making your meal even more filling. Heat Levels: For more spice, include red pepper flakes or sriracha sauce. Just a sprinkle can elevate your dish to satisfy those who crave a little kick! Classic Sauce Additions: Enhance the sauce with a splash of oyster sauce for richness, or a hint of hoisin sauce for a touch of sweetness. These additions will tantalize your taste buds. Mediterranean Flair: Try adding sundried tomatoes and spinach for a Mediterranean spin. This unexpected twist could surprise your family and become a new favorite! Looking for more inspiration? Consider pairing your lo mein with Spicy Chicken Spaghetti for a kick of flavor or serve it alongside Butter Chicken Comfort for a comforting meal that the whole family will love. Enjoy cooking! Make Ahead Options These Chicken Lo Mein preparations are a time-saver for busy weeknights! You can chop all your vegetables, like bell peppers and carrots, and even marinate the chicken in soy sauce and garlic up to 24 hours in advance. Store the marinated chicken and prepped veggies in separate airtight containers in the refrigerator to maintain freshness and prevent any loss of flavor. When you’re ready to cook, simply heat the oil, stir-fry the chicken until golden, add the vegetables, and then toss in the cooked lo mein noodles with the sauce. This way, you’ll enjoy a delicious, home-cooked Chicken Lo Mein with minimal effort and maximum flavor! Chicken Lo Mein Recipe FAQs What type of lo mein noodles should I use? For the best texture, use fresh or dried lo mein noodles. If you can’t find lo mein noodles, you can substitute with spaghetti or egg noodles, but ensure to adjust the cooking time accordingly to achieve that chewy consistency. How should I store leftover Chicken Lo Mein? Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you need to keep it longer, I recommend freezing it. Can I freeze Chicken Lo Mein? Absolutely! To freeze Chicken Lo Mein, let it cool completely, then transfer it to freezer-safe containers or bags. It can be stored for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating. What can I do if my noodles are overcooked? If your noodles are overcooked and mushy, there’s still hope! While they won’t be the same as al dente noodles, you can try adding them to a stir-fry with a bit of oil and fresh vegetables. Cook on high heat to crisp them up a little, which can help regain some texture. Are there any dietary considerations with Chicken Lo Mein? Definitely! If you’re serving this dish to someone with dietary restrictions, swapping the boneless chicken breasts with firm tofu or shrimp can accommodate various diets. Furthermore, for gluten-free needs, you can use gluten-free soy sauce and rice noodles instead of lo mein noodles. Can I add more vegetables to this recipe? Yes! I often enrich my Chicken Lo Mein with a variety of vegetables. Broccoli, snap peas, and bok choy are excellent additions. Aim for about 2 cups total of veggies so you maintain the balance of flavors and textures, but feel free to mix and match based on what you have on hand. Delicious Chicken Lo Mein: Your New Favorite Comfort Dish This Chicken Lo Mein is a quick and customizable meal, perfect for busy weeknights and loved by the whole family. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ChineseCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Noodles8 oz Lo Mein Noodles Cooked until al denteProtein2 cups Boneless Chicken Breasts DicedCooking2 tablespoons Vegetable Oil For stir-fryingVegetables1 cup Bell Peppers Chopped1 cup Carrots Chopped1 cup Green Onions ChoppedSauce1/4 cup Soy Sauce1 tablespoon Sesame Oil3 cloves Minced GarlicOptional Add-InsAdditional Spices Ginger or chili flakes Equipment Large skillet or wok Method PreparationGather all ingredients. Chop bell peppers, carrots, and green onions into bite-sized pieces. Cook lo mein noodles until al dente, about 4-5 minutes. Drain and rinse under cold water.Cooking ChickenHeat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add diced boneless chicken and cook for 6-8 minutes until golden brown and no longer pink.Stir-Frying VegetablesIn the same skillet, add vegetables and stir-fry for about 3-4 minutes until crisp-tender.Combining IngredientsReturn cooked chicken to the skillet, add lo mein noodles, soy sauce, sesame oil, and garlic. Toss together for 2-3 minutes.ServingPlate Chicken Lo Mein hot, garnished with extra green onions or soy sauce as desired. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 40IUVitamin C: 50mgCalcium: 6mgIron: 15mg NotesMarinating the chicken in soy sauce and garlic beforehand enhances the flavor. Always cook the noodles al dente and rinse them to prevent mushiness. Tried this recipe?Let us know how it was!
