Name: Lemon Ricotta Pasta with Spinach - A Creamy Weeknight Wonder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces Pasta (Any type including spaghetti, penne, or gluten-free); 1 cup Ricotta Cheese (Creamy favorite, can substitute with cottage cheese); 1 tablespoon Lemon Juice (Freshly squeezed); 1 tablespoon Lemon Zest (From one lemon); 2 tablespoons Olive Oil (Extra virgin for richness); to taste Salt; to taste Pepper; 4 cups Fresh Spinach (Also works with well-drained frozen)

On a bustling weeknight, when the clock is ticking and hunger is creeping in, I find myself reaching for an instant favorite—Lemon Ricotta Pasta with Spinach. This dish is a delightful blend of creamy ricotta and tangy lemon, all coming together in just 10 minutes. What I love most about it is how versatile it is; whether you’re craving a quick vegetarian option or looking for a hearty meal with grilled chicken, this recipe adapts beautifully. It’s not only a breezy way to hit the kitchen, but it also celebrates the vibrant flavors of fresh spinach, making it a nutritious addition to your dinner rotation. Curious about how to whip up this simple, yet elegant dish? Let’s dive into the recipe!

Why is this pasta your new favorite?

Simplicity at Its Finest: This Lemon Ricotta Pasta with Spinach comes together in just 10 minutes, making it the perfect choice for those busy weeknights when cooking feels like a chore.

Nutritious Goodness: Packed with spinach, this dish is rich in vitamins and nutrients, allowing you to enjoy a light yet satisfying meal that nourishes your body.

Endless Customization: Want to tailor it to your taste? Add grilled chicken or shrimp for extra protein, or try swapping in kale for a different twist—this recipe accommodates all preferences!

Creamy, Zesty Flavor: The combination of creamy ricotta and zesty lemon creates a flavor explosion that’s simply irresistible. Each bite is a celebration of freshness, making it a hit with family and friends.

Crowd-Pleaser: Serve it alongside a crisp green salad or some garlic bread for a complete and impressive meal that everyone will love, just like my suggested recipes for Butter Shrimp Pasta or a refreshing Peach Lemonade to round out your dinner.

Lemon Ricotta Pasta with Spinach Ingredients

For the Pasta
• Pasta – Select any type, including spaghetti, penne, or gluten-free, to serve as the perfect base for this dish.

For the Sauce
• Ricotta Cheese – This creamy favorite adds protein; substitute with cottage cheese for a lighter version if desired.
• Lemon Juice/Zest – Freshly squeezed juice and zest brighten the flavors, elevating your Lemon Ricotta Pasta with Spinach.
• Olive Oil – Use extra virgin olive oil for a rich, delicious sauce that brings everything together.
• Salt & Pepper – Essential for seasoning; feel free to adjust to your personal taste.

For the Greens
• Spinach – Fresh spinach is the star here, bringing nutrition and flavor; frozen can work too if well-drained.

These ingredients are not just staples; they’re the heart of a quick, nutritious meal that you’ll reach for time and again!

Step‑by‑Step Instructions for Lemon Ricotta Pasta with Spinach

Step 1: Cook the Pasta
Start by boiling a large pot of salted water over high heat. Once it reaches a rolling boil, add your choice of pasta, whether spaghetti, penne, or gluten-free. Cook according to the package instructions, usually around 8-12 minutes, until al dente. Remember to reserve about 1 cup of pasta water before draining to create a creamy sauce later on.

Step 2: Prepare the Sauce
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add a splash of the reserved pasta water to the pan to create a luscious base for your sauce. Allow the oil to warm for about 1 minute, then prepare for the next delightful step of making your Lemon Ricotta Pasta with Spinach.

Step 3: Combine Pasta and Sauce Ingredients
Once the pasta is cooked and drained, add it directly to the skillet. Gently stir in 1 cup of creamy ricotta cheese, the zest of one lemon, and the juice from that lemon. Mix everything together thoroughly for about 2-3 minutes, allowing the ricotta to melt slightly and coat the pasta evenly in its creamy goodness.

Step 4: Add Fresh Spinach
Now, toss in a generous handful of fresh spinach into the skillet, mixing it gently with the pasta. Cook for an additional 2-3 minutes or until the spinach wilts and becomes tender but maintains its vibrant color. This is the moment your Lemon Ricotta Pasta with Spinach truly comes to life, marrying flavors beautifully.

Step 5: Adjust Consistency and Season
To achieve the desired creamy consistency, gradually add reserved pasta water, just a little at a time while stirring. Season your dish with salt and pepper to taste, giving it a final toss to ensure everything is evenly distributed. Take a moment to admire the bright colors and inviting aroma before serving.

Step 6: Serve and Enjoy
Once your Lemon Ricotta Pasta with Spinach is perfectly coated and seasoned, transfer it to your favorite serving dish. Serve immediately while it’s warm, garnishing with extra lemon zest or a drizzle of olive oil if desired. This delightful dish will surely become a staple in your home cooking repertoire.

Lemon Ricotta Pasta with Spinach Variations

Explore delightful ways to personalize this luscious dish and make it your own!

Protein Boost: Add grilled chicken or shrimp for a hearty twist that makes this pasta even more satisfying.
Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the creaminess beautifully. Their texture adds an extra dimension!
Cheesy Goodness: Mix in some grated Parmesan or Pecorino Romano for a savory punch that enhances the richness of the ricotta.
Zesty Kick: Sprinkle in red pepper flakes or add a splash of hot sauce for a bit of heat that dances on your taste buds.
Herb Infusion: Fresh basil or parsley can brighten the dish, giving it a garden-fresh fragrance that elevates the overall taste.
Flavorful Greens: Swap spinach for kale or arugula for a delightful change in texture and taste, each green bringing its unique flair to the dish.
Nutty Finish: Top with toasted pine nuts or walnuts for a crunchy contrast that adds depth and richness, making each bite even more enjoyable.

Embrace the flexibility of this recipe, and don’t forget to check out other crowd-pleasers like the delightful Street Corn Pasta for more inspiration in your kitchen.

Expert Tips for Lemon Ricotta Pasta

Taste Is Key: Always use fresh lemon juice and zest for the best flavor. Bottled juice can taste flat compared to the bright zing of fresh.

Perfectly Cooked Pasta: Be cautious not to overcook your pasta; al dente is essential for the best texture that holds up well in your Lemon Ricotta Pasta with Spinach.

Silky Sauce: Remember to reserve that pasta water! Adding it slowly helps achieve a creamy, smooth sauce that clings beautifully to the pasta.

Spinach Wisdom: Add spinach at the end of cooking to prevent over-wilting, which can lead to a loss of nutrients and vibrant color.

Customize Boldly: Don’t hesitate to mix up the ingredients! Adding proteins like grilled chicken or shrimp turns this vegetarian delight into an even heartier meal.

What to Serve with Lemon Ricotta Pasta with Spinach

Elevate your dining experience by pairing this dish with delightful complements that enhance its flavors.

Crisp Green Salad: A mix of fresh greens and a light vinaigrette perfectly balances the creamy pasta, adding crunch and freshness to every bite.
Garlic Bread: The buttery, garlicky goodness of warm bread makes for a satisfying side, great for dipping into any leftover creamy sauce.
Roasted Vegetables: Tossed with olive oil and herbs, roasted vegetables offer earthy flavors that harmonize beautifully with the zesty pasta, creating a well-rounded meal.
Grilled Chicken or Shrimp: Adding a protein like grilled chicken or shrimp makes this dish hearty and satisfying, turning it into a complete dinner for family or friends.
Lemon Sorbet: A refreshing sorbet provides a delightful contrast after your meal, cleansing the palate with its sweet and tangy notes.
Pine Nut Topping: Toasted pine nuts sprinkled on top add a delightful crunch and nutty flavor, enhancing the overall taste experience of your Lemon Ricotta Pasta with Spinach.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully with the pasta’s creamy texture and zesty lemon, elevating your dining occasion.

These thoughtful pairings will help you craft the perfect meal, making each bite of your Lemon Ricotta Pasta with Spinach even more enjoyable!

Make Ahead Options

Preparing Lemon Ricotta Pasta with Spinach ahead of time is a fantastic way to save precious minutes during busy weeknights! You can cook the pasta and store it in an airtight container for up to 3 days in the refrigerator. The creamy ricotta can also be mixed with lemon juice and zest, keeping it flavorful if stored covered for up to 24 hours. To maintain quality, be sure to keep spinach separate until you’re ready to serve; simply wilt it in the skillet right before combining. When it’s time to eat, toss the reserved ingredients together with a splash of reserved pasta water over medium heat for a quick and delicious meal that tastes just as fresh as when you made it!

How to Store and Freeze Lemon Ricotta Pasta with Spinach

Fridge: Keep leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of olive oil or water to maintain creaminess.

Freezer: While not ideal for freezing due to the ricotta, if necessary, store in a freezer-safe container for up to 1 month. Reheat and enjoy immediately after thawing.

Reheating: For best results, reheat leftovers on the stovetop over medium-low heat, stirring frequently to prevent sticking and ensure a smooth texture.

Lemon Ricotta Pasta with Spinach Recipe FAQs

How do I choose the right ripeness for spinach?
Absolutely! When selecting fresh spinach, look for vibrant green leaves that are crisp and free from dark spots or wilting. If you’re opting for frozen spinach, ensure it’s fully thawed and well-drained to prevent excess moisture in your dish.

What’s the best way to store leftovers?
Very! Store any leftover Lemon Ricotta Pasta with Spinach in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stove with a splash of olive oil or water, stirring frequently to maintain that creamy texture.

Can I freeze Lemon Ricotta Pasta with Spinach?
The more the merrier! While ricotta pasta isn’t ideal for freezing because of its texture, if you must, transfer your pasta to a freezer-safe container and freeze for up to 1 month. When ready to enjoy, let it thaw in the fridge overnight and reheat on the stove over medium-low heat, stirring until warmed through.

My pasta came out too dry; what should I do?
No worries! If your Lemon Ricotta Pasta with Spinach ends up dry, simply add a bit of reserved pasta water (start with a tablespoon) while gently stirring over low heat. This will help create a creamy consistency without losing the dish’s delightful flavor.

Are there any dietary considerations I should be aware of?
Of course! This recipe is vegetarian-friendly, but if you’re serving it to guests, make sure none have allergies to dairy products, as ricotta cheese is a key ingredient. If you have lactose-intolerant friends or family, substituting with a dairy-free cream cheese or a nut-based alternative is highly recommended.

Can I modify this recipe for a gluten-free option?
Absolutely! Simply substitute traditional pasta with gluten-free options available at most grocery stores, such as brown rice or quinoa pasta. They work beautifully in this Lemon Ricotta Pasta with Spinach dish while keeping it delicious and considerate of dietary needs.