As I stirred the bubbling pot of tomato sauce, the aromas whisked me away to a sun-soaked kitchen in Italy, where the love for food transforms every meal into a cherished memory. Today, I’m excited to share my take on Pasta alla Sorrentina, a delightful baked pasta dish that captures the essence of Italian comfort. With just a handful of simple ingredients—rigatoni, fresh mozzarella, and fragrant basil—this recipe offers an effortless way to elevate your weeknight dinners or impress guests at gatherings. Not only is Pasta alla Sorrentina a crowd-pleaser, but it’s also a breeze to prepare, allowing you to spend more time savoring meals and less time in the kitchen. Are you ready to embrace the warmth of Italian home cooking? Let’s dive into this comforting classic! Why is Pasta alla Sorrentina a Must-Try? Comforting and satisfying, this dish brings the flavors of Italy to your table, perfect for cozy family dinners or entertaining friends. Effortless to prepare, even novice cooks can impress with minimal fuss. Melty cheese and rich tomato sauce unite in a delicious symphony, making it a crowd favorite. Plus, it’s versatile—try adding your favorite veggies or swapping pasta shapes to suit your tastes. For more delightful pasta inspiration, check out my Street Corn Pasta or Butter Shrimp Pasta recipes! Pasta alla Sorrentina Ingredients For the Pasta Rigatoni or Penne Pasta – Provides structure and base for the dish. Substitute with gluten-free pasta for a gluten-free option. For the Sauce Tomato Passata (Puree) – Forms the flavorful sauce base; canned crushed tomatoes can be used as an alternative. Garlic Cloves (Minced) – Adds aromatic depth to the sauce; freshly minced enhances flavor more than dried forms. Extra Virgin Olive Oil – Used for sautéing garlic and adds richness; substitute with another cooking oil if desired. Salt and Black Pepper – Essential for seasoning; adjust to taste. Crushed Red Pepper Flakes (Optional) – For added spice; omit for a milder version. For the Cheese Fresh Mozzarella Cheese – Adds creaminess and richness; torn pieces melt beautifully, but use shredded cheese in a pinch. Grated Parmesan Cheese – Enhances the dish with a salty, nutty flavor; can replace with Pecorino Romano for a sharper taste. For the Garnish Fresh Basil Leaves – Imparts freshness and brightness to the dish; use dried basil in smaller amounts if fresh is unavailable. Experience the comforting world of Pasta alla Sorrentina with this easy-to-follow ingredient list! Step‑by‑Step Instructions for Pasta alla Sorrentina Step 1: Cook the Pasta Bring a large pot of salted water to a rolling boil. Add your rigatoni or penne pasta, cooking it for 2 minutes less than the package instructions suggest, ensuring it stays al dente. Once cooked, drain the pasta in a colander and set it aside, allowing it to rest while you prepare the sauce. Step 2: Sauté the Garlic In a large skillet, heat two tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds, stirring frequently until it becomes fragrant and lightly golden. Take care not to burn the garlic, as it will turn bitter and affect the flavor of your Pasta alla Sorrentina. Step 3: Prepare the Tomato Sauce Pour in the tomato passata into the skillet, allowing it to merge with the sautéed garlic. Season the sauce with salt and black pepper, stirring well. Let the sauce simmer on low heat for 10 to 15 minutes, stirring occasionally, until it thickens slightly. Halfway through the simmering, stir in half of the fresh basil leaves to infuse the sauce with their fragrant aroma. Step 4: Preheat the Oven While the sauce is simmering, preheat your oven to 400°F (200°C). This will ensure that your Pasta alla Sorrentina bakes evenly and thoroughly, creating that perfect cheesy crust that everyone loves. Step 5: Combine Pasta and Sauce Once the sauce has thickened, add the drained pasta to the skillet and gently toss them together until the rigatoni is completely coated in the rich tomato sauce. This step is crucial for flavor absorption, so take your time to ensure every piece of pasta is enveloped in sauce. Step 6: Assemble for Baking Transfer the pasta and sauce mixture to a baking dish or leave it in the skillet if it’s oven-safe. Tear the fresh mozzarella into small pieces and distribute it evenly over the pasta, followed by a generous sprinkling of grated Parmesan cheese. Finally, add the remaining basil leaves on top for an aromatic finish. Step 7: Bake to Perfection Place your assembled Pasta alla Sorrentina into the preheated oven. Bake for 15 to 20 minutes, or until the cheese is bubbly and slightly golden on top. Keep an eye on it as it cooks; you want that glorious golden crust to form without burning. Step 8: Serve Hot Once baked, remove the dish from the oven and let it cool for a few minutes. This allows the cheese to set slightly. Serve your Pasta alla Sorrentina hot, garnished with additional fresh basil if desired. Enjoy the comforting flavors that make this Italian baked pasta dish a family favorite! Expert Tips for Pasta alla Sorrentina Perfect Pasta Texture: Slightly undercook the pasta before baking; this ensures it retains a firm texture and avoids becoming mushy in the dish. Quality Ingredients Matter: Use high-quality fresh mozzarella for the best melt and creaminess. It really transforms the flavor of your Pasta alla Sorrentina. Seasoning is Key: Always taste your sauce before baking; adjusting the salt and pepper levels will enhance your dish’s flavor profile. Cheese Balance: Avoid overloading on cheese; while tasty, too much can overpower the delicate tomato-basil flavor of your Pasta alla Sorrentina. Ingredient Swaps: Feel free to add veggies like spinach or mushrooms for extra nutrition or swap pasta shapes to personalize your dish! Make Ahead Options Pasta alla Sorrentina is a fantastic dish to make ahead, perfect for busy weeknights! You can prepare the tomato sauce and cook the pasta up to 24 hours in advance—just refrigerate each component separately. To maintain quality, slightly undercook the pasta, so it doesn’t become mushy when baked. When you’re ready to serve, combine the cooled pasta with the sauce in your baking dish and then top with mozzarella and Parmesan before baking. Simply pop it in the oven for 15–20 minutes at 400°F (200°C) for a cheesy, bubbly delight that feels fresh and satisfying every time! This way, you’ll have a delicious meal ready with minimal effort! How to Store and Freeze Pasta alla Sorrentina Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before sealing to maintain freshness. Freezer: Pasta alla Sorrentina can be frozen for up to 3 months. Portion it into freezer-safe containers, making sure to leave some space for expansion. Reheating: To enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20 minutes until warmed through. Microwave reheating is an option too; just add a splash of water to prevent dryness. Make-Ahead: You can assemble the dish ahead of time and refrigerate it until ready to bake. This way, you can enjoy the flavorful benefits of a comforting meal without added stress! What to Serve with Pasta alla Sorrentina Elevate your mealtime experience with delightful pairings that complement this classic baked pasta dish. Garlic Bread: Perfectly toasted and buttery, garlic bread adds a crunchy contrast to the creamy pasta, making every bite a joy. The aroma of garlic mingles beautifully with the rich tomato sauce. Mixed Green Salad: A refreshing blend of greens, cucumbers, and tomatoes tossed in a light vinaigrette balances the dish’s richness, offering a burst of freshness with each forkful. Roasted Vegetables: Savory roasted bell peppers, zucchini, and asparagus add a pop of color and a sweet earthiness that pairs beautifully with the tangy tomato sauce and creamy mozzarella. Italian Antipasto Platter: A selection of olives, marinated artichokes, and assorted cheeses provides a savory start to your meal, enhancing the Italian theme and sparking your appetite. Bruschetta: Topped with diced tomatoes, basil, and a drizzle of balsamic glaze, bruschetta brings a burst of flavor and texture that perfectly complements the comforting Pasta alla Sorrentina. Wine Pairing: A glass of Chianti or a crisp Pinot Grigio elevates the dining experience and enhances the flavors of the dish, making for a memorable meal shared with loved ones. Tiramisu for Dessert: End your meal on a sweet note with this classic Italian dessert. Its rich coffee flavors and creamy texture provide the perfect contrast to the savory pasta. Indulge in these carefully curated pairings to surround your Pasta alla Sorrentina with a chorus of flavors, making for an unforgettable meal! Variations & Substitutions for Pasta alla Sorrentina Feel free to get creative with your Pasta alla Sorrentina, as there are endless ways to personalize this comforting dish and tantalize your taste buds! Gluten-Free: Substitute rigatoni with gluten-free pasta to accommodate dietary needs without sacrificing flavor. Many stores offer excellent gluten-free options that won’t disappoint. Veggie-Packed: Add sautéed vegetables like spinach, zucchini, or mushrooms to the sauce for a nutritious boost. This not only enhances the flavor but also adds exciting textures. Protein Boost: Toss in browned Italian sausage or ground beef for a heartier dish. This twist transforms your Pasta alla Sorrentina into a meat lover’s delight that everyone will enjoy. Cheesy Bliss: Experiment with different cheeses! Try adding a handful of ricotta for creaminess or mix in a sprinkle of mozzarella di bufala for a richer taste. Kick of Spice: Incorporate a teaspoon of Italian seasoning or fresh chili flakes for an extra layer of flavor. If you enjoy heat, this small addition can elevate your dish beautifully. Herb Refresh: Swap fresh basil for parsley or throw in a handful of arugula just before serving for a peppery punch. It’s a delightful surprise that can change the flavor profile in an instant. Savory Twist: Stir in a splash of balsamic vinegar to the sauce for a tangy richness that’s surprisingly delicious. It brings a depth to the flavors that might have you reaching for seconds! If you’re loving the world of pasta, check out my delightful Street Corn Pasta or the flavorful Butter Shrimp Pasta recipes for more inspiration! Pasta alla Sorrentina Recipe FAQs What type of pasta works best for Pasta alla Sorrentina? I recommend using rigatoni or penne as they hold the sauce beautifully and provide a great texture. If you need a gluten-free option, you can substitute with your favorite gluten-free pasta. How should I store leftovers of Pasta alla Sorrentina? Store your Pasta alla Sorrentina in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before storing to maintain its freshness and prevent sogginess. Can Pasta alla Sorrentina be frozen? Absolutely! You can freeze Pasta alla Sorrentina for up to 3 months. Just portion it into freezer-safe containers and leave some room for expansion. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven or microwave. What are some common troubleshooting tips for Pasta alla Sorrentina? If your pasta turns mushy, try undercooking it slightly before baking next time. If the sauce is too thick, add a splash of water to loosen it up when combining. Don’t forget to taste and adjust your seasonings to really enhance the flavors! Can I make Pasta alla Sorrentina ahead of time? Yes, you can assemble the dish ahead of time! Prepare everything up to the baking step, cover it tightly, and refrigerate. When you’re ready to serve, simply preheat the oven and bake it according to the instructions. It’s a great way to enjoy a delicious meal without last-minute preparation stress. Are there any dietary considerations for this recipe? For those with dairy allergies, you can try using non-dairy cheese alternatives for the mozzarella and Parmesan. Keep in mind that the flavor profile will change, but it can still be delicious! For a nut-free option, ensure that any substituted cheeses do not contain nuts. Pasta alla Sorrentina: Indulge in Italian Cozy Comfort Pasta alla Sorrentina is a comforting baked pasta dish that combines rigatoni, fresh mozzarella, and tomato sauce for a delightful Italian experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 ounces Rigatoni or Penne Pasta Substitute with gluten-free pasta for a gluten-free option.For the Sauce24 ounces Tomato Passata (Puree) Canned crushed tomatoes can be used as an alternative.3 cloves Garlic Cloves (Minced) Freshly minced enhances flavor more than dried forms.2 tablespoons Extra Virgin Olive Oil Substitute with another cooking oil if desired.to taste Salt Essential for seasoning; adjust to taste.to taste Black Pepper Essential for seasoning; adjust to taste.1/2 teaspoon Crushed Red Pepper Flakes Optional for added spice; omit for a milder version.For the Cheese8 ounces Fresh Mozzarella Cheese Torn pieces melt beautifully; use shredded cheese in a pinch.1/2 cup Grated Parmesan Cheese Can replace with Pecorino Romano for a sharper taste.For the Garnish1/4 cup Fresh Basil Leaves Use dried basil in smaller amounts if fresh is unavailable. Equipment large potSkilletbaking dishColander Method Cooking and Baking InstructionsBring a large pot of salted water to a rolling boil. Add your rigatoni or penne pasta, cooking it for 2 minutes less than the package instructions suggest, ensuring it stays al dente. Once cooked, drain the pasta in a colander and set it aside, allowing it to rest while you prepare the sauce.In a large skillet, heat two tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds, stirring frequently until it becomes fragrant and lightly golden.Pour in the tomato passata into the skillet, allowing it to merge with the sautéed garlic. Season the sauce with salt and black pepper, stirring well. Let the sauce simmer on low heat for 10 to 15 minutes, stirring occasionally, until it thickens slightly.While the sauce is simmering, preheat your oven to 400°F (200°C).Once the sauce has thickened, add the drained pasta to the skillet and gently toss them together until the rigatoni is completely coated in the rich tomato sauce.Transfer the pasta and sauce mixture to a baking dish or leave it in the skillet if it’s oven-safe. Tear the fresh mozzarella into small pieces and distribute it evenly over the pasta, followed by a generous sprinkling of grated Parmesan cheese.Place your assembled Pasta alla Sorrentina into the preheated oven. Bake for 15 to 20 minutes, or until the cheese is bubbly and slightly golden on top.Once baked, remove the dish from the oven and let it cool for a few minutes. Serve hot, garnished with additional fresh basil if desired. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesPerfect for cozy family dinners or entertaining friends. Feel free to add your favorite veggies or swap pasta shapes to suit your tastes. Tried this recipe?Let us know how it was!
