Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Family Dinners
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup cooked shrimp; 1 cup crab meat; 1 cup frozen peas and carrots blend; 1 stalk diced celery; 1 medium diced onion; 2 tablespoons butter (for sautéing); 1/4 cup all-purpose flour (for roux); 2 cups seafood broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 tablespoon Old Bay seasoning; to taste salt and pepper; 1 package refrigerated Cheddar Bay biscuits (follow package instructions); 1/2 cup shredded cheddar cheese (for mixing into biscuit dough)

As I stood in the kitchen, the aroma of sautéed onions and seafood filling the air brought a wave of nostalgia. That’s the magic of a Cheddar Bay Biscuit Seafood Pot Pie—a dish that’s like a warm hug on a chilly evening. This delightful recipe brings together tender shrimp and crab nestled in a creamy, savory filling, topped with irresistible, cheesy biscuits. Perfect for busy weeknight dinners, it requires just under an hour of your time while delivering exceptional comfort food vibes your family will love. Not only is it a crowd-pleaser, but it’s also a great way to elevate your homemade meals without breaking a sweat. Can you smell that buttery goodness yet? Let’s dive into this simple yet satisfying creation that will have everyone asking for seconds!

Why is this pot pie so irresistible?

Comforting Warmth: This Cheddar Bay Biscuit Seafood Pot Pie brings the essence of home cooking to your table, creating an inviting atmosphere for family gatherings.
Flavor Explosion: A perfect blend of shrimp and crab swimming in a creamy filling, punctuated by the savory Old Bay seasoning, makes every bite a delight.
Quick and Easy: In less than an hour, you can have a gourmet experience right at home, allowing you to spend more time with loved ones.
Versatile Options: Feel free to customize with your favorite seafood or add veggies, just like in our Cherry Pie Bars for an extra twist!
Perfect Finish: Golden, cheesy biscuits that bake to perfection on top not only elevate the dish but also provide an incredible texture contrast to the creamy filling.
Every spoonful is like a mini celebration, making this dish one you’ll turn to time and time again!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling

Cooked Shrimp – Provides protein and a burst of seafood flavor.
Crab Meat – Adds sweetness and depth to the seafood profile.
Frozen Peas and Carrots Blend – Offers a colorful mix of vegetables for added nutrition.
Diced Celery – Adds crunchy texture and freshness to the filling.
Diced Onion – Brings aromatic sweetness when sautéed.
Butter – Essential for sautéing veggies and making a roux.
All-Purpose Flour – Used to thicken the filling and create a delicious roux.
Seafood Broth – Forms the rich and flavorful base of the filling.
Heavy Cream – Adds creaminess and richness to every bite.
Garlic Powder – Infuses the dish with a gentle garlic flavor.
Old Bay Seasoning – Enhances the seafood flavors, perfect for our Cheddar Bay Biscuit Seafood Pot Pie.
Salt and Pepper – Provides the necessary basic seasoning to balance flavors.

For the Topping

Refrigerated Cheddar Bay Biscuits – Quick and easy biscuit topping that saves you time.
Shredded Cheddar Cheese – Adds an extra layer of cheesiness to your biscuits.

Enjoy the process of creating this delicious dish that promises to warm your heart and delight your taste buds!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This is crucial as it ensures that the Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and the biscuits become perfectly golden brown. While your oven warms up, gather your ingredients and equipment, including a large skillet and a baking dish for the filling.

Step 2: Sauté the Vegetables
In your skillet, melt 2 tablespoons of butter over medium heat, allowing it to foam lightly. Add in 1 diced onion and 1 diced celery stalk, sautéing until they turn soft and translucent, about 3–4 minutes. The aromatic scent will fill your kitchen, creating a warm, inviting atmosphere, and setting the stage for your delicious pot pie.

Step 3: Make the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring continuously for 1–2 minutes. This will help create a roux, which is essential for thickening your filling. You’ll notice a slight change in color as the flour becomes slightly golden, introducing a rich, nutty flavor to your Cheddar Bay Biscuit Seafood Pot Pie.

Step 4: Add the Creamy Base
Gradually pour in 2 cups of seafood broth and 1 cup of heavy cream into the skillet, whisking constantly to avoid lumps. Cook this mixture for about 5 minutes, or until it thickens to a creamy consistency. It should coat the back of a spoon nicely, providing a rich base for your pot pie.

Step 5: Season the Filling
Stir in 1 teaspoon of garlic powder, 1 tablespoon of Old Bay seasoning, and a pinch of salt and pepper to elevate the flavor profile. Let the seasoning meld into the creamy filling for about 2 minutes while stirring. This step adds that classic seafood kick, enhancing the overall taste of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 6: Fold in the Seafood and Veggies
Gently incorporate 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots into the mixture, folding carefully. Cook for another 2 minutes to ensure everything is heated through. The colors will pop, creating a delightful visual contrast that reassures you of the delicious meal on the way!

Step 7: Transfer to Baking Dish
Pour the seafood filling into a greased baking dish, spreading it evenly. This is where all those tasty flavors mix together. Make sure the filling is spread out nicely so the biscuits will sit evenly on top when you add them. The delicious aroma of this Cheddar Bay Biscuit Seafood Pot Pie will have everyone eagerly awaiting dinner.

Step 8: Prepare the Biscuits
Following the package instructions, prepare the refrigerated Cheddar Bay biscuits. This typically involves mixing in 1/2 cup of shredded cheddar cheese to the biscuit dough for a cheesy twist. The melted cheese will add an extra layer of flavor that beautifully complements the seafood filling.

Step 9: Top the Filling with Biscuits
Drop spoonfuls of the biscuit dough over the creamy seafood mixture, covering it generously. Don’t worry about making it perfect; some gaps allow the filling to bubble up deliciously while baking. Each biscuit piece will become a golden crown on your Cheddar Bay Biscuit Seafood Pot Pie.

Step 10: Bake for Perfection
Place the baking dish into the preheated oven and bake for 30–40 minutes. Keep an eye on it, removing it once the biscuits are a beautiful golden brown and the filling is bubbling. The tantalizing scents will fill your kitchen, promising a wonderful family dinner.

Step 11: Cool and Serve
Once out of the oven, let the Cheddar Bay Biscuit Seafood Pot Pie sit for 10–15 minutes. This resting time allows the filling to set slightly, making it easier to serve. The anticipation will build as you prepare to dig into this comforting dish!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to explore your creativity and adjust this recipe to fit your family’s taste preferences and dietary needs!

Different Seafood: Substitute cooked lobster or scallops for shrimp or crab, introducing new flavors while maintaining that seafood richness. Experimenting with different seafood can lead to delightful surprises in flavor!
Gluten-Free: Use gluten-free flour and biscuits to accommodate dietary restrictions, making this delicious dish accessible for everyone at your table without sacrificing flavor.
Veggie Boost: Add bell peppers or corn for extra texture and nutrition. These vibrant colors and flavors can brighten up your Cheddar Bay Biscuit Seafood Pot Pie, enhancing both taste and appearance.
Spice It Up: Incorporate some diced jalapeños or a dash of hot sauce to kick the heat level up a notch. Adding spice can add an exciting twist, keeping your family guessing with every tasty bite!
Cheese Lovers: Mix in some cream cheese with the seafood filling for an added layer of creaminess. This will yield a heartier dish that every cheese enthusiast will adore!
Biscuit Variations: Try using different flavored biscuit mixes—like garlic or cheese—so that the topping is distinct and personalized. Your biscuit topping can easily become a signature part of the dish with just a bit of creativity!
Herb Infusion: Add fresh herbs, such as dill or parsley, before baking for a refreshing twist. Herbs can brighten up the flavors, creating a beautiful harmony with the richness of the seafood.

For more comforting recipes, consider checking out our Breakfast Protein Biscuits or discover another twist on classic flavors with our One Pot Macaroni dish!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance; simply sauté the vegetables and combine them with the shrimp, crab, and seasonings before refrigerating. To maintain quality, cool the filling completely before storing in an airtight container. When you’re ready to serve, spread the filling in a baking dish, top with the prepared biscuits, and bake directly from the fridge, allowing for a slight extended baking time of about 5–10 minutes. This way, you can enjoy a homemade, comforting meal with minimal effort on busy weeknights!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover pot pie in an airtight container in the fridge for up to 3 days. Ensure it cools completely before sealing to minimize condensation.

Freezer: For longer storage, wrap the cooled pot pie tightly in plastic wrap and aluminum foil; it can last in the freezer for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until warmed through, about 20-30 minutes. The Cheddar Bay Biscuit Seafood Pot Pie is best enjoyed reheated for that fresh-out-of-the-oven taste!

Make-Ahead Tip: Prepare the filling ahead of time and store it in the fridge for up to 24 hours before assembling and baking, saving you time on busy weeknights.

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Thickened Filling: Make sure your filling is thick before topping with biscuits. This prevents sogginess and ensures a delightful texture contrast in your Cheddar Bay Biscuit Seafood Pot Pie.
Use Fresh Ingredients: Whenever possible, opt for fresh seafood. It elevates flavor and makes your pot pie taste even more luxurious and satisfying.
Don’t Rush the Resting Time: Allow the pot pie to cool for 10-15 minutes after baking. This helps the filling set properly, making serving easier and more appealing.
Customize Wisely: Feel free to swap seafood varieties, but be cautious not to overload the filling. Balance is key to keeping the flavors harmonious.
Check for Golden Biscuits: Bake until the biscuit topping is golden brown for that perfect crispy exterior, contrasting beautifully with the creamy filling below.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

Pair your comforting pot pie with delightful sides that complete the experience and tantalize the senses.

Fresh Green Salad:
A crisp salad with mixed greens, vinaigrette, and cherry tomatoes adds brightness to balance the rich flavors of the pot pie.
Garlic Bread:
The buttery, garlicky goodness of crusty garlic bread is perfect for soaking up the creamy filling, enhancing every bite of comfort.
Coleslaw:
A tangy coleslaw introduces a refreshing crunch, balancing the creaminess and elevating the meal with a pop of color and flavor.
Roasted Veggies:
Caramelized roasted carrots and Brussels sprouts provide a hearty, earthy side that contrasts beautifully with the seafood pot pie.
Creamy Mashed Potatoes:
Silky and buttery, mashed potatoes amplify the dish’s comforting qualities, creating a delightful combination of textures on your plate.
Crispy Fried Okra:
Southern comfort at its best, fried okra’s crunch pairs wonderfully with the soft, creamy filling of the pot pie, offering a delicious twist.
Apple Crisp:
For dessert, warm apple crisp with its sweet, buttery topping provides a perfect sweet finish after the savory richness of the pot pie.
Chardonnay or Sauvignon Blanc:
A chilled glass of white wine complements the seafood flavors wonderfully, enhancing your dining experience even further.

Enjoy mixing and matching these sides to create your ultimate family dinner experience!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What type of seafood is best to use for this pot pie?
Absolutely! You can use a mix of seafood according to your preference. While shrimp and crab create a beautiful flavor combination, cooked lobster or scallops are delightful alternatives that elevate the dish even further. Just ensure that the seafood is cooked before adding it to the filling to keep it tender and flavorful.

How should I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
For the best results, store any leftover pot pie in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing, as this helps minimize condensation, which can make the biscuit topping soggy. Don’t forget to reheat it gently in the oven to restore its original deliciousness!

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes! To freeze, wrap the cooled pot pie carefully in plastic wrap and then in aluminum foil. This way, it can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 20-30 minutes until warmed through, and you’ll have that fresh-baked taste!

Why is my filling too runny?
If you find that your filling is too runny, it may be due to not cooking the roux long enough to thicken or adding the seafood and vegetables before the filling has properly thickened. To fix this, return the filling to the stove, sprinkle in a bit more flour, and simmer on low heat while stirring until thickened. Alternatively, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) to help it thicken.

Are there any dietary considerations for this recipe?
Very! If you’re catering to specific dietary needs, consider using gluten-free all-purpose flour and biscuits to make the dish gluten-free. Additionally, check for seafood allergies when serving this to guests, as shells or certain seafood types may not be suitable for everyone. You can also incorporate additional vegetables like bell peppers or corn for extra flavor without compromising dietary restrictions!