Have you ever wished for a dish that warms your soul on a chilly evening? Let me introduce you to my homemade Red Lobster Biscuit Chicken Pot Pie, a comforting blend of tender chicken and fresh vegetables enveloped in a creamy sauce. What sets this recipe apart are the delectable Red Lobster-style biscuits on top, which are fluffy, cheesy, and simply irresistible! It’s a family-friendly meal that brings a touch of restaurant magic into your kitchen, perfect for cozy dinners or gatherings with your loved ones. Plus, this pot pie is customizable; you can easily make it gluten-free or opt for plant-based alternatives. Are you ready to create comforting memories with every delicious bite? Why Is This Recipe a Family Favorite? Comforting Warmth: Every bite of this Red Lobster Biscuit Chicken Pot Pie transports you to a cozy evening at home, with its creamy, savory filling warming your heart. Easy to Customize: You can easily adapt this dish to be gluten-free or packed with plant-based proteins. Fluffy, Cheesy Biscuits: The biscuits on top are the showstopper—fluffy, cheesy, and irresistibly golden. Quick Preparation: Utilizing rotisserie chicken and frozen veggies keeps the cooking time minimal, perfect for busy weeknights. Crowd-Pleasing Appeal: This dish is a surefire hit, making it the ideal centerpiece for family gatherings or dinner parties. Treat your loved ones to this delightful pot pie, and don’t forget to check out Butter Chicken Wow for another comforting recipe! Red Lobster Biscuit Chicken Pot Pie Ingredients For the Filling Cooked Chicken, diced – Provides protein and substance; a rotisserie chicken can save you prep time. Frozen Mixed Vegetables – Adds color, nutrients, and texture; opt for peas, carrots, and corn for a classic mix. Cream of Chicken Soup – Serves as a creamy binding agent for the filling. Garlic Powder – Introduces depth of flavor; perfect for enhancing the creamy goodness. Onion Powder – Elevates savory notes; adjust according to taste. Salt and Pepper – Essential for seasoning; tailor to your preference. Chicken Broth – Provides moisture and richness to the filling. For the Biscuit Topping All-Purpose Flour – The base for the biscuit topping, providing structure; feel free to swap with gluten-free flour if necessary. Baking Powder – Ensures the biscuits rise to fluffy perfection. Unsalted Butter, Cold and Cubed – Creates a flaky texture in biscuits; chilled butter is key to success. Shredded Cheddar Cheese – Infuses cheesy flavor into biscuits; fresh cheese will yield the best results. Milk – Hydrates the biscuit mixture; can be substituted with low-fat or plant-based options. Each ingredient in this Red Lobster Biscuit Chicken Pot Pie works in harmony to create a comforting and delicious meal that’s sure to become a family favorite! Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This temperature is essential for creating that perfect golden brown crust on your biscuits while ensuring the filling of your Red Lobster Biscuit Chicken Pot Pie is bubbling and warm. Prepare your baking dish by lightly greasing it to prevent sticking. Step 2: Prepare the Filling In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir these ingredients until they’re well incorporated, ensuring an even distribution of flavors. This creamy mixture should have a rich, inviting texture that promises comfort in every bite. Step 3: Spread the Filling Once your filling is ready, pour it into the prepared casserole or pie dish. Evenly spread the mixture across the bottom, filling every corner of the dish. You want it to be level so that it cooks uniformly. The creamy filling should create a comforting base that will support the fluffy biscuits on top. Step 4: Make the Biscuit Dough In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt until thoroughly mixed. Next, cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key for achieving flaky biscuits, so make sure the butter remains cold throughout. Step 5: Add Cheese and Milk Stir in the shredded cheddar cheese and a bit of garlic powder to add an extra punch of flavor to your biscuit topping. Gradually mix in milk until the dough is just combined; avoid overmixing to keep your biscuits light and airy. The dough should be slightly sticky but manageable, ready to drop onto the filling. Step 6: Top with Biscuit Dough Using a spoon or your hands, drop generous spoonfuls of the biscuit dough across the surface of the chicken pot pie filling. Aim for an even distribution, allowing some space between each dough dollop for the biscuits to expand as they bake. The biscuit topping will create a delightful fluffy layer that contrasts beautifully with the creamy filling. Step 7: Bake the Pot Pie Place the filled baking dish in the preheated oven and bake for 30 minutes. Keep an eye out for the biscuits, which should turn a lovely golden brown, while the filling bubbles up around the edges. The enticing aroma filling your kitchen is a sure sign that your Red Lobster Biscuit Chicken Pot Pie is nearing perfection. Step 8: Cool Before Serving Once the baking time is up, remove the casserole from the oven and allow it to cool slightly for about 10 minutes. This waiting time is essential for the filling to settle a bit and makes it easier to serve. The aroma will be irresistible, making it hard to resist diving in right away! Expert Tips for Red Lobster Biscuit Chicken Pot Pie Choose Quality Chicken: Use rotisserie chicken for convenience and maximum flavor. Shredding the meat enhances its integration into the creamy filling. Thaw Veggies Properly: Ensure frozen mixed vegetables are thawed and drained to prevent sogginess in your filling that could ruin those delightful biscuits. Biscuit Dough Consistency: Don’t overmix the dough when incorporating milk; a lumpy dough results in light, fluffy biscuits that perfectly complement the filling. Monitor Baking Time: Each oven is different! Check for golden-brown biscuits and bubbling filling to ensure your Red Lobster Biscuit Chicken Pot Pie is baked to perfection. Customize with Confidence: Feel free to mix up the vegetables or proteins to suit your family’s tastes; this recipe adapts beautifully for various ingredients and dietary needs. Red Lobster Biscuit Chicken Pot Pie Variations Feel free to make this comforting pot pie your own by experimenting with these delightful variations! Plant-Based: Substitute chicken with tofu, tempeh, or chickpeas for a satisfying meatless version. This swap allows all the comforting flavors to shine through, while still filling your plate with goodness. Seasonal Veggies: Change up the frozen mixed vegetables according to what’s in season or your family’s favorites. From green beans to butternut squash, the options are endless! Gluten-Free: Swap the all-purpose flour with a gluten-free blend to cater to dietary needs. Creating a gluten-free version of this dish never tasted so good! Whole Grain Twist: Use whole-wheat flour for the biscuit topping to add a nutty flavor and extra fiber. Not only is this a healthier option, but it also brings a delightful texture to your biscuits. Cheesy Boost: Mix in some additional shredded cheese, like mozzarella or pepper jack, for an extra cheesy experience. This will create a melt-in-your-mouth topping that everyone will adore. Herb Infusion: Add fresh or dried herbs like thyme or rosemary to the biscuit dough for an aromatic twist. The added herbal notes will elevate the dish, bringing in a lovely fragrance as it bakes. Spicy Kick: Incorporate some diced jalapeños or crushed red pepper flakes into the filling for those who enjoy a little heat. These will add a burst of flavor and excitement to every bite. Creamy Alternatives: Use cream of mushroom or even a homemade white sauce instead of cream of chicken soup for a different taste profile. This variation can be a fun way to change things up while keeping that creamy goodness intact. Don’t hesitate to also explore more delicious recipes like Spicy Chicken Spaghetti or Orange Chicken Savory to keep your family meal options fresh and exciting! Make Ahead Options These Red Lobster Biscuit Chicken Pot Pies are perfect for busy home cooks looking to save time during the week! You can prepare the creamy filling (chicken, veggies, and soup) up to 3 days in advance; simply store it in an airtight container in the fridge. The biscuit dough can also be made ahead and refrigerated for up to 24 hours. To maintain the quality, make sure to cover the filling tightly to prevent drying out or absorbing odors. When you’re ready to serve, spread the biscuit dough over the chilled filling and bake straight from the refrigerator. You’ll have a comforting meal with minimal effort, just like a cozy dinner from scratch! How to Store and Freeze Red Lobster Biscuit Chicken Pot Pie Fridge: Store leftovers in an airtight container for up to 3-4 days. This allows you to enjoy the comforting flavors even after the initial meal. Freezer: You can freeze assembled but unbaked pot pies. Cover tightly with foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before baking. Reheating: When reheating, place individual portions in the microwave until heated through, or bake in the oven at 350°F (175°C) for about 20 minutes until warm and the biscuits have regained their fluffiness. Leftover Tips: Ensure there’s no excess moisture in your filling before storing to prevent soggy biscuits when you reheat your delicious Red Lobster Biscuit Chicken Pot Pie! What to Serve with Red Lobster Biscuit Chicken Pot Pie Warm, comforting meals like this pot pie deserve delightful companions on your dinner table to enhance the dining experience. Simple Side Salad: A refreshing mix of greens and veggies cuts through the richness of the pie, adding a crisp, fresh contrast. Toss with a light vinaigrette for an extra zing. Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes complement the savory filling beautifully while adding additional creaminess to each bite. Roasted Seasonal Vegetables: Roasted carrots, zucchini, or Brussels sprouts add earthy flavors and a perfect crunch to pair with the soft, fluffy biscuits on top. Creamy Coleslaw: The tangy crunch of coleslaw brings a delightful contrast to the richness of the pot pie, making each bite a balanced experience. Buttered Corn on the Cob: Sweet corn provides a pop of flavor and texture, harmonizing with the overall heartiness of your main dish while evoking summer nostalgia. Warm Biscuit Bites: Serve some extra biscuit bites on the side for those who can’t get enough! These are perfect for soaking up any extra sauce from the pot pie. Sparkling Apple Cider: Elevate the dining experience with a chilled glass of sparkling apple cider, which pairs beautifully with the creamy, savory flavors. Classic Apple Pie: For dessert, a warm slice of homemade apple pie could transform your meal into a comforting feast, celebrating those cozy home-cooked vibes. Red Lobster Biscuit Chicken Pot Pie Recipe FAQs What type of chicken is best for this recipe? Absolutely! Using rotisserie chicken is a fantastic time-saver while adding rich flavor to your Red Lobster Biscuit Chicken Pot Pie. You can easily shred the meat into bite-sized pieces, ensuring it easily integrates with the creamy filling. How should I store leftovers? For sure! Store any leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the fridge for up to 3-4 days. This allows you to enjoy the creamy goodness again and again! Can I freeze this pot pie? Definitely! You can freeze the assembled but unbaked pot pie by tightly covering it with foil or plastic wrap. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before baking to ensure even cooking. What can I do if my filling is too runny? Very! If your filling seems too runny, there are a few simple fixes. Make sure that frozen veggies are fully thawed and drained to avoid excess moisture. If it’s still too watery, you can add a tablespoon of flour or cornstarch to absorb some of the liquid. Mix it in well before assembling your pot pie. Are there any allergy considerations with this recipe? Of course! This recipe contains chicken, dairy (cheese and milk), and gluten from the all-purpose flour. For gluten-free adaptations, substitute all-purpose flour with a gluten-free blend. If you’re allergic to dairy, consider using plant-based cheese and milk options. How can I customize the vegetable mix for this pot pie? Absolutely! You can get creative with veggies in your Red Lobster Biscuit Chicken Pot Pie. Feel free to replace the frozen mixed vegetables with your favorites like green beans, mushrooms, or bell peppers. Just remember to chop them to similar sizes for even cooking and flavor distribution! Red Lobster Biscuit Chicken Pot Pie for Cozy Family Nights A comforting Red Lobster Biscuit Chicken Pot Pie that combines tender chicken, fresh vegetables, and fluffy, cheesy biscuits. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling2 cups Cooked Chicken, diced a rotisserie chicken can save you prep time.2 cups Frozen Mixed Vegetables opt for peas, carrots, and corn for a classic mix.1 can Cream of Chicken Soup1 teaspoon Garlic Powder perfect for enhancing the creamy goodness.1 teaspoon Onion Powder adjust according to taste.to taste Salt and Pepper tailor to your preference.1 cup Chicken Broth provides moisture and richness to the filling.Biscuit Topping2 cups All-Purpose Flour feel free to swap with gluten-free flour if necessary.1 tablespoon Baking Powder1/2 cup Unsalted Butter, Cold and Cubed chilled butter is key to success.1 cup Shredded Cheddar Cheese fresh cheese will yield the best results.1/2 cup Milk can be substituted with low-fat or plant-based options. Equipment Ovenmixing bowlCasserole DishwhiskPastry Cutter Method PreparationPreheat your oven to 375°F (190°C) and lightly grease your baking dish.In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well incorporated.Pour the filling into the prepared dish, spreading evenly across the bottom.In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Cut in the cold butter until it resembles coarse crumbs.Stir in the shredded cheddar cheese and a bit of garlic powder, then mix in the milk until just combined.Drop spoonfuls of the biscuit dough over the filling.Bake for 30 minutes, until biscuits are golden brown and filling is bubbling.Allow to cool for about 10 minutes before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg NotesCustomize with different vegetables or proteins to suit your taste. Perfect for busy weeknights with quick preparation using rotisserie chicken. Tried this recipe?Let us know how it was!