The aroma of spiced pumpkin fills the kitchen as I whip up my latest favorite: Fluffy Pumpkin Spice Latte Cookies. With a perfect balance of real pumpkin and cozy spices like cinnamon and nutmeg, these cookies capture the essence of fall in every delightful bite. They’re not just soft and chewy; they come with the added bonus of a slightly crisp exterior thanks to a dusting of cinnamon sugar. Finished off with a lavish coffee mascarpone frosting, they are like your go-to coffee shop treat but made right at home! Whether you’re hosting a gathering or simply craving something sweet, these cookies are a crowd-pleaser that’s quick to prepare. Who wouldn’t want a taste of seasonal goodness? Ready to bring the warmth of autumn into your kitchen? Let’s dive into this delicious recipe! Why are These Cookies a Must-Try? Seasonal Splendor: The flavors of fall shine through with warm spices and pumpkin, making these cookies irresistible. Soft, Chewy Texture: Each bite melts in your mouth, offering a perfect contrast to the cinnamon sugar coating. Versatile Delight: Enjoy them as a sweet treat or pair with your morning coffee, just like my favorite Lava Brownie Cookies. Quick & Easy: These cookies come together in no time, making them a great option for spontaneous baking sessions. Impressive Presentation: With the creamy coffee mascarpone frosting, they look as good as they taste, perfect for impressing guests. Pumpkin Spice Latte Cookies Ingredients For the Cookies • Canned Pumpkin Puree – Adds moisture and a rich pumpkin flavor; choose Libby’s for the best results. • All-Purpose Flour – Provides the necessary structure; avoid substitutes for optimal texture. • Brown Sugar – Sweetens and keeps cookies chewy; white sugar can be used if necessary. • Egg Yolks – Act as a binding agent and add richness; ensure they’re at room temperature for easier mixing. • Butter – Contributes to flavor and texture; must be softened for proper creaming. • Baking Powder & Baking Soda – Ensures a fluffy, puffy texture; make sure they are fresh for the best rise. • Salt – Enhances flavor; fine sea salt works best for consistent distribution. • Cinnamon Sugar (for rolling) – Adds sweetness and spice to the exterior; you could mix sugar with pumpkin pie spice for a twist. For the Coffee Mascarpone Frosting • Mascarpone Cheese – Delivers a creamy texture that complements the cookies wonderfully; cream cheese can substitute if desired. • Powdered Sugar – Sweetens the frosting; adjust to taste for preferred sweetness. • Brewed Coffee – Infuses the frosting with that distinctive coffee flavor; be sure it’s cooled before mixing in. Step‑by‑Step Instructions for Fluffy Pumpkin Spice Latte Cookies Step 1: Prep Pumpkin Start by patting dry the canned pumpkin puree with paper towels to remove excess moisture. This helps prevent the Fluffy Pumpkin Spice Latte Cookies from becoming too cake-like. Once you’ve done this, set the pumpkin aside while you prepare the dry ingredients. Step 2: Mix Dry Ingredients In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and a blend of cinnamon and nutmeg. This step is crucial for ensuring that the leavening agents are evenly distributed throughout the cookie dough, setting the stage for a deliciously fluffy cookie. Step 3: Cream Butter and Sugar In a stand mixer or a large bowl, combine the softened butter and brown sugar. Beat them together on medium speed until the mixture is light and fluffy—about 3-4 minutes. This creaming process incorporates air into the dough, leading to the perfect texture for your Pumpkin Spice Latte Cookies. Step 4: Add Wet Ingredients Slowly mix in the egg yolks and vanilla extract until well combined. Then, gently blend in the prepared pumpkin puree, ensuring that the mixture remains smooth and silky. This will infuse your cookies with that irresistible pumpkin flavor and help retain moisture. Step 5: Combine Mixtures Gradually add the dry ingredient mixture to the wet ingredients a little at a time. Mix the dough on low speed until just combined, being careful not to overmix. You want to achieve a thick, sticky dough that holds together well for shaping the cookies. Step 6: Shape Cookies With clean hands, take portions of dough and roll them into balls approximately 1.5 inches in diameter. Roll each ball in a cinnamon sugar mixture to coat thoroughly, which adds a delightful sweetness and slight crunch to the exterior of your Fluffy Pumpkin Spice Latte Cookies. Step 7: Bake Arrange the cookie dough balls on a prepared baking sheet lined with parchment paper, spacing them about 2 inches apart. Preheat your oven to 350°F (175°C), then bake the cookies for 12-14 minutes. They should be puffed up and golden around the edges, but still soft in the center. Step 8: Cool Once baked, let your cookies cool on the baking sheet for about 5 minutes. This allows them to set properly. After that, transfer them to a wire rack to cool completely. This cooling step is important for achieving the perfect chewy texture while keeping the flavors intact. How to Store and Freeze Pumpkin Spice Latte Cookies Airtight Container: Store your pumpkin spice latte cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. Refrigerate Frosted Cookies: If you’ve added the coffee mascarpone frosting, keep the cookies in the fridge and consume them within 3 days to maintain freshness and flavor. Freezing Options: To freeze, place unbaked cookie dough balls on a baking sheet to flash freeze, then transfer to a freezer-safe bag for up to 3 months. Reheating Frozen Cookies: When ready to enjoy, bake frozen cookie dough balls directly from the freezer for an extra 2-3 minutes longer than the original baking time. Make Ahead Options These Fluffy Pumpkin Spice Latte Cookies are perfect for busy home cooks who want to enjoy a homemade treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by rolling it into balls and refrigerating them in an airtight container. For optimal flavor, consider freezing the unbaked dough for up to 3 months; simply transfer the frozen dough directly to the baking sheet and add an extra minute or two to the baking time. When you’re ready to indulge, bake the cookies fresh for that warm, inviting aroma, and frost them with the coffee mascarpone frosting on the day of serving to maintain their delightful texture and taste. Enjoy the time-saving benefits without sacrificing freshness! What to Serve with Fluffy Pumpkin Spice Latte Cookies The delightful aromas of spiced pumpkin and warm coffee create a perfect backdrop for your fall gatherings and cozy afternoons. Warm Apple Cider: This spiced drink beautifully complements the cozy flavors of the cookies, enhancing the autumn experience. Creamy Mashed Potatoes: Their buttery richness and smooth texture provide a wonderful contrast to the cookies’ sweetness. Roasted Brussel Sprouts: The crispy edges and earthy flavor create a well-rounded meal, balancing out the cookie’s sweetness. Pumpkin Soup: A velvety, spiced soup mirrors the pumpkin essence of the cookies, making for a wonderfully themed meal. Caramelized Pear Salad: Tart pears with toasted nuts add a fresh bite that cuts through the sweetness—perfect alongside the cookies! Chai Latte: The spiced notes harmonize beautifully with the cookies’ flavors, making this drink a delightful pair. Chocolate Chip Scones: Their crumbly texture and rich chocolate notes provide a scrumptious backdrop to your fall dessert table. Vanilla Ice Cream: A scoop of creamy ice cream on the side melts into the warmth of the cookies, creating a heavenly dessert experience. Pumpkin Spice Latte Cookies Variations Feel free to get creative and customize your Pumpkin Spice Latte Cookies for a unique touch that delights the senses! Gluten-Free: Use almond flour or oat flour instead of all-purpose flour for a gluten-free treat that maintains a wonderful texture. Cream Cheese Twist: Swap mascarpone for cream cheese in the frosting for a tangy flavor that complements the sweetness beautifully. Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts into the dough for a delightful crunch that pairs perfectly with the spices. Chocolate Lovers: Fold in 1/2 cup of chocolate chips to the dough for a rich, gooey center that elevates each bite to the next level. Spicy Kick: Mix in a pinch of cayenne or chipotle powder for a surprising heat that complements the sweetness and spiciness of the cookies. Frosting Flavor Boost: Infuse your coffee mascarpone frosting with a splash of vanilla extract or hazelnut syrup for an added layer of complexity that coffee lovers will appreciate. Syrup Drizzle: Drizzle with caramel or maple syrup on top of the frosting for an extra touch of sweetness that brings the autumn flavors to life. Pumpkin Spice Bliss: For an intense pumpkin flavor, replace a portion of the butter with pumpkin puree — just make sure to adjust other liquids accordingly! Whichever twist you choose, remember that these scrumptious cookies pair perfectly with a warm mug of coffee or hot apple cider, just like my favorite Vanilla Waffle Cookies. Enjoy experimenting! Expert Tips for Pumpkin Spice Latte Cookies • Proper Pumpkin Measurement: Measure your pumpkin puree carefully; too much can make the cookies too moist and cake-like. • Softened Butter: Ensure your butter is at room temperature for easy creaming. Cold butter can lead to dense-textured Pumpkin Spice Latte Cookies. • Butter and Sugar Creaming: Beat butter and brown sugar until light and fluffy—this step is essential for creating a light cookie texture. • Mixing Technique: Gently mix the dry ingredients into the wet mixture to avoid overworking the dough. Overmixing can lead to tough cookies. • Cool Thoroughly: Allow the cookies to cool on the baking sheet before transferring to a rack. This helps set the chewy texture perfectly! • Frosting Care: When making the coffee mascarpone frosting, whisk it gently to maintain a creamy consistency and avoid any graininess. Fluffy Pumpkin Spice Latte Cookies Recipe FAQs What type of pumpkin puree should I use? Absolutely! For the best texture and flavor, I recommend using Libby’s canned pumpkin puree as it’s smooth and rich. Avoid pumpkin pie filling because it contains extra sugars and spices that can alter the cookie’s taste and texture. How should I store the cookies for freshness? To keep your Fluffy Pumpkin Spice Latte Cookies soft and chewy, store them in an airtight container at room temperature for up to 5 days. If you’ve frosted your cookies with coffee mascarpone, be sure to refrigerate them, where they’ll stay fresh for about 3 days. Can I freeze these cookies? Yes! To freeze, place unbaked cookie dough balls on a baking sheet and flash freeze them for about 1-2 hours until solid. Then, transfer the dough balls to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to bake, simply add 2-3 extra minutes to the original baking time when baking them straight from the freezer. What should I do if my cookie dough is too sticky? Very! If you find your dough is too sticky to handle, try chilling it in the refrigerator for 20-30 minutes. This will firm up the dough, making it easier to roll into balls. Alternatively, you can lightly flour your hands while shaping the cookies to prevent sticking. Are there any allergy considerations I should be aware of? Definitely! These cookies contain common allergens like eggs and dairy (from the butter and mascarpone cheese). If you’re making these cookies for someone with allergies, consider using a dairy-free butter and a suitable egg replacement, such as a flax egg, which is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for about 5 minutes until it thickens. Can I adjust the sweetness of the frosting? Absolutely! When preparing the coffee mascarpone frosting, you can adjust the powdered sugar to your taste preference. Start with the recommended amount and taste your frosting. If you like it sweeter, gradually add more powdered sugar until you reach your desired sweetness! Soft Pumpkin Spice Latte Cookies Perfect for Cozy Fall Days These Pumpkin Spice Latte Cookies are soft, chewy, and topped with coffee mascarpone frosting, capturing the essence of fall in every delightful bite. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 14 minutes minsCooling Time 5 minutes minsTotal Time 39 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies1 cup Canned Pumpkin Puree Choose Libby’s for best results.2 cups All-Purpose Flour Avoid substitutes for optimal texture.1 cup Brown Sugar White sugar can be used if necessary.2 large Egg Yolks Ensure they’re at room temperature.1 cup Butter Must be softened for proper creaming.1 teaspoon Baking Powder Ensure freshness for best rise.1 teaspoon Baking Soda Ensure freshness for best rise.1 teaspoon Salt Fine sea salt works best.2 tablespoons Cinnamon Sugar (for rolling) Mix with pumpkin pie spice for a twist.For the Coffee Mascarpone Frosting1 cup Mascarpone Cheese Cream cheese can substitute.1 cup Powdered Sugar Adjust to taste for preferred sweetness.2 tablespoons Brewed Coffee Ensure it’s cooled before mixing. Equipment Stand mixermixing bowlBaking sheetParchment paper Method Step‑by‑Step Instructions for Fluffy Pumpkin Spice Latte CookiesStart by patting dry the canned pumpkin puree with paper towels to remove excess moisture.In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and a blend of cinnamon and nutmeg.In a stand mixer or a large bowl, combine the softened butter and brown sugar. Beat until light and fluffy—about 3-4 minutes.Slowly mix in the egg yolks and vanilla extract until well combined. Gently blend in the prepared pumpkin puree.Gradually add the dry ingredient mixture to the wet ingredients a little at a time. Mix until just combined.Take portions of dough and roll them into balls approximately 1.5 inches in diameter. Roll each ball in a cinnamon sugar mixture.Arrange the cookie dough balls on a prepared baking sheet lined with parchment paper, spacing them about 2 inches apart. Preheat your oven to 350°F (175°C) and bake for 12-14 minutes.Let your cookies cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg NotesMeasure pumpkin puree carefully; too much can make cookies too moist. Ensure butter is at room temperature for easy creaming. Allow cookies to cool on the baking sheet before moving to a rack. Tried this recipe?Let us know how it was!
