Name: Cottage Cheese Chicken Patties for Quick Meal Prep Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Ground Chicken (Use medium-fat for optimal moisture.); 1 cup Cottage Cheese (Substitute with ricotta if desired.); 1 large Egg (Flax egg can work as a vegan alternative.); 1 cup Breadcrumbs (Panko) (Use almond flour for gluten-free.); 1 teaspoon Garlic Powder (Fresh garlic cloves can be used.); 1 teaspoon Onion Powder (Fresh onions can be used.); 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Parsley (optional) (Chopped for color and flavor.)

Stirring up some memories in my kitchen recently, I felt a wave of excitement as I experimented with a delightful twist on a classic comfort food—Cottage Cheese Chicken Patties. With a crowd-pleasing combination of juicy ground chicken and the creamy goodness of cottage cheese, these patties offer a protein-packed option that’s perfect for those of us always on the go. Preparing these patties is not just quick; they’re also versatile, making them a fantastic choice for meal prep, lunch wraps, or simply served alongside your favorite salad. The best part? They’re gluten-free adaptable, allowing you to swap in almond flour for that extra crunch. So, are you ready to dive into this easy and delicious recipe? Let’s make something remarkable together!

Why are Cottage Cheese Chicken Patties a must-try?

Simplicity at its finest: These Cottage Cheese Chicken Patties come together in just a few easy steps, making weeknight dinners a breeze.
Deliciously moist: Thanks to the cottage cheese, every bite is packed with juicy goodness, ensuring you never miss out on flavor.
Versatile options: Enjoy them as a snack, in wraps, or on top of salads—perfect for any meal!
Time-saving: Great for meal prepping, you can whip up a batch in advance and have meals ready to go throughout the week.
Gluten-friendly: Easily adaptable for gluten-free diets, just switch out breadcrumb for almond flour! If you’re looking for other tasty meal prep ideas, don’t forget to check out my Fiery Chicken Ramen with Creamy Garlic Sauce or Spicy Chicken Spaghetti Casserole for a flavor boost.

Cottage Cheese Chicken Patties Ingredients

For the Patties
• Ground Chicken – Provides the main protein source; use medium-fat ground chicken for optimal moisture.
• Cottage Cheese – Adds moisture and creaminess; substitute with ricotta for a different texture if desired.
• Egg – Binds the patties together; a flax egg can work as a vegan alternative.
• Breadcrumbs (Panko) – Adds structure and crunch, but you can use almond flour for a gluten-free option—note that this will yield a softer texture.
• Garlic Powder – Enhances flavor; fresh garlic cloves can be used for a more robust taste.
• Onion Powder – Adds savory depth; consider fresh onions, but be mindful of the slight texture change.
• Salt & Pepper – Essential for flavor enhancement; adjust according to your taste preferences.
• Parsley (optional) – A fresh herb addition for color and a burst of flavor.

These Cottage Cheese Chicken Patties are not only delicious but also a smart choice for high-protein meal prep—you’ll love making them again and again!

Step‑by‑Step Instructions for Cottage Cheese Chicken Patties

Step 1: Combine Ingredients
In a large mixing bowl, combine the ground chicken, cottage cheese, egg, breadcrumbs, garlic powder, onion powder, salt, pepper, and chopped parsley if using. Stir the mixture gently until just combined, taking care not to overmix, as this will ensure your Cottage Cheese Chicken Patties remain tender. The mixture should be moist but hold together when shaped.

Step 2: Shape the Patties
Using about 2 tablespoons of the mixture, form small patties and flatten them slightly to ensure even cooking. You should get around 8-10 patties. Place the shaped patties on a clean plate, making sure they don’t touch each other. This step is crucial for keeping the patties intact during cooking and achieving that delightful golden crust.

Step 3: Heat the Skillet
In a large skillet, heat a generous drizzle of olive oil over medium heat. You’ll know it’s ready when the oil shimmers and a small drop of water sizzles in the pan. Carefully add the patties to the skillet in a single layer, ensuring not to overcrowd the pan, which can lower the temperature and prevent that crispy texture.

Step 4: Cook to Perfection
Cook the patties for about 4–5 minutes on one side, checking for a golden-brown color before flipping. Once they are browned, gently turn the patties over and cook for an additional 4–5 minutes. The internal temperature should reach 165°F (75°C) for safety, so consider using a meat thermometer to ensure they are thoroughly cooked.

Step 5: Serve and Enjoy
Once cooked, transfer the Cottage Cheese Chicken Patties to a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as tzatziki or honey mustard. These patties also shine as part of salads or grain bowls, making them a versatile and delectable addition to your meal prep.

How to Store and Freeze Cottage Cheese Chicken Patties

Fridge: Store leftover Cottage Cheese Chicken Patties in an airtight container for up to 3 days to maintain freshness and moisture.

Freezer: Cool patties completely, then place them in a zip-top bag or airtight container for up to 3 months. Ensure they are separated with parchment paper to avoid sticking.

Reheating: To enjoy your patties again, reheat in a skillet over medium heat for about 5 minutes on each side, until warmed through. You can also bake them at 350°F for 10–15 minutes.

Meal Prep Ready: These patties freeze beautifully, making them a fantastic choice for meal prep—just thaw and reheat for a quick protein-packed meal!

What to Serve with Cottage Cheese Chicken Patties?

Looking for delicious sides that perfectly complement a plate of juicy, protein-packed patties?

Creamy Mashed Potatoes: The velvety texture of mashed potatoes beautifully absorbs the flavors of the patties and adds comfort to your meal.
Fresh Garden Salad: Crisp vegetables with a tangy vinaigrette provide a refreshing contrast to the rich patties and brighten your plate.
Zucchini Noodles: Light, spiralized zucchini adds a fun twist and a healthy, low-carb option that balances the meal.
Honey Mustard Dipping Sauce: Sweet and tangy, this sauce gives an extra burst of flavor with each delightful bite of your patties.
Roasted Vegetables: The caramelized sweetness of roasted veggies enhances the savory profile of the patties, making it a hearty side. They bring warmth and seasonal colors to your table.
Quinoa Salad: Nutty quinoa tossed with herbs and lemon elevates your dish and adds a protein-packed, grainy accompaniment that’s filling yet light.
Garlic Aioli: This zesty dip not only enhances the rich flavors of the cottage cheese chicken patties but also adds a gourmet touch to your meal.
Cucumber Yogurt Dip: Cool and refreshing, this dip acts as a soothing contrast, bringing a Mediterranean flair that pairs nicely with the patties.
Spicy Sweet Potato Fries: Crispy and slightly sweet, they add an unexpected flavor twist that children and adults alike will love.
Chardonnay or Sparkling Water: A chilled glass of Chardonnay adds elegance, while sparkling water with lemon complements the flavors without overpowering them.

Expert Tips for Cottage Cheese Chicken Patties

• Don’t Overmix: Mix just until ingredients are combined; overmixing can make the patties tough instead of tender.

• Use a Meat Thermometer: Ensure they reach an internal temperature of 165°F for safe consumption and perfect doneness.

• Avoid Lean Meat: Using overly lean ground chicken may lead to dry patties; medium-fat is best for juiciness.

• Heat the Oil Properly: Make sure the skillet is hot enough before adding patties; this helps achieve a crisp exterior while keeping them moist.

• Bake for a Healthier Option: For a healthier twist, bake these Cottage Cheese Chicken Patties at 400°F for 20–22 minutes, flipping halfway through.

Make Ahead Options

These Cottage Cheese Chicken Patties are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the patties and store them in the refrigerator for up to 3 days before cooking. Simply shape the patties as instructed and keep them on a plate covered with plastic wrap to prevent them from drying out. If you want to prep even further in advance, you can freeze the uncooked patties in a single layer for up to 3 months; just make sure to place parchment paper between them to avoid sticking. When ready to cook, thaw in the refrigerator overnight and pan-fry as directed for that juicy, flavorful experience you’ll love. Enjoy delicious Cottage Cheese Chicken Patties in no time!

Cottage Cheese Chicken Patties Variations

Feel free to let your creativity shine by customizing these delightful patties to suit your taste!

Ground Meat Change: Swap ground chicken for ground turkey or beef for varied flavors and textures. You might discover a new favorite variation!
Veggie Boost: Incorporate shredded zucchini or carrots into the mixture. These additions not only include hidden veggies, but also add extra moisture to keep your patties juicy.
Gluten-Free Swap: Instead of breadcrumbs, use almond flour to create a gluten-free version. Keep in mind, almond flour creates a softer texture, but it’s equally delicious!
Spice It Up: Add spices like cumin or smoked paprika to the mix for an exciting flavor profile. A hint of spice transforms these patties into a bold dish!
Herb Infusion: Mix in fresh herbs like dill or cilantro for a zesty twist. Fresh herbs can elevate the entire dish, providing fragrant aromas and beautiful colors.
Cheesy Goodness: Fold in some grated cheese, such as mozzarella or cheddar, for a gooey center. Just picture that melty goodness in each bite – divine!
Dipping Sauce Delight: Change it up with different dipping sauces, like sriracha mayo or yogurt ranch. These complementary flavors can elevate your whole meal experience.
Baking Method: For a healthier option, bake the patties in the oven at 400°F for 20-22 minutes, flipping halfway. Baking gives a delightful crunch without extra oil!

As you explore these fun variations, don’t forget to check out my delicious Butter Chicken Wow or Orange Chicken Savory for more meal prep inspiration!

Cottage Cheese Chicken Patties Recipe FAQs

What kind of ground chicken should I use?
It’s best to use medium-fat ground chicken for optimal moisture and flavor. If you choose lean ground chicken, your patties might turn out a bit dry, so keep that in mind!

How should I store leftover Cottage Cheese Chicken Patties?
Store your leftover patties in an airtight container in the fridge for up to 3 days. For the best taste and texture, allow them to cool completely before sealing to maintain their moisture.

Can I freeze Cottage Cheese Chicken Patties?
Absolutely! Once the patties have cooled, place them in a zip-top bag or airtight container, separating each patty with parchment paper to prevent sticking. They can be frozen for up to 3 months! When you’re ready to enjoy them, simply thaw and reheat on a skillet or in the oven.

Why are my patties falling apart during cooking?
If your patties are crumbling, it could be due to overmixing the ingredients or not binding them well enough. Ensure you mix just until combined and form them tightly. If you’re still having trouble, a little extra egg or breadcrumbs can help with binding!

Can I modify this recipe for dietary restrictions?
Definitely! For a gluten-free version, swap out panko breadcrumbs for almond flour. You can also substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) to make it vegan. Enjoy experimenting!