As I stirred my morning concoction, the sweet aroma of pumpkin and spice wafted through the kitchen, instantly transforming my space into a cozy autumn haven. These Pumpkin Pie Protein Overnight Oats are not just any breakfast; they’re a nourishing embrace that combines the richness of pumpkin puree with a generous protein boost. With just 20 minutes of prep, this quick breakfast option fits perfectly into my busy mornings, effortlessly blending convenience and flavor. Plus, these oats are versatile enough to be enjoyed chilled or warmed, making them ideal for any mood or routine. Are you ready to dive into a bowlful of fall goodness that will leave you feeling energized and satisfied? Why Will You Love These Oats? Flavorful Fusion: The delightful combination of pumpkin and warm spices makes every bite feel like a cozy hug on a chilly morning. Protein Power: Packed with high-quality protein, these oats will keep you full and fueled for hours, perfect for busy days. Quick Prep: With just 20 minutes of prep, you can easily whip up a nutritious breakfast that’s ready when you are. Versatile Enjoyment: Whether you enjoy them chilled or warmed, these oats adapt to your mood, ensuring you never get bored. Make-Ahead Marvel: Stash them in the fridge for 4 days, making this recipe a convenient choice for your meal prep routine. For additional wholesome breakfast ideas, check out our delicious Breakfast Protein Biscuits or savor the sweet flavors of Cherry Pie Bars! Pumpkin Pie Protein Overnight Oats Ingredients For the Base Rolled Oats – Provides structure and chewiness; use quick oats for a softer texture. Pumpkin Puree – Key flavor component providing richness; homemade or store-bought works perfectly. Unsweetened Vanilla Almond Milk – Acts as the liquid base; any nut or seed milk is a great alternative. For the Protein Boost Optimum Nutrition Gold Standard Whey Protein Powder (Vanilla Ice Cream) – Adds a protein boost; substitute with a plant-based protein powder for a vegan option. Chia Seeds – Enhance fiber content and aid in thickening; flaxseeds can be a suitable substitute. For the Sweetness and Spice Maple Syrup – Adds natural sweetness; honey or agave syrup can be alternatives but may slightly alter the flavor. Maple Extract – Intensifies maple flavor; replace with vanilla extract if needed, although the flavor profile will shift. Pumpkin Pie Spice – Offers warm, aromatic flavors; a mix of cinnamon and nutmeg can serve as a quick substitute. For a delightful start to your day, these Pumpkin Pie Protein Overnight Oats are your go-to! They’re quick to prepare and perfectly blend comfort and nutrition. Step‑by‑Step Instructions for Pumpkin Pie Protein Overnight Oats Step 1: Whisk the Base In a mixing bowl, whisk together 1 cup of unsweetened vanilla almond milk and 1 scoop of Optimum Nutrition Gold Standard Whey Protein Powder until the mixture is smooth and free of lumps. This should take about 1-2 minutes. The consistency should be creamy with a slight froth on top, signaling your base is ready for the next step. Step 2: Combine Ingredients Add ½ cup of pumpkin puree, 2 tablespoons of maple syrup, ½ cup of rolled oats, 1 tablespoon of chia seeds, ½ teaspoon of maple extract, and 1 teaspoon of pumpkin pie spice to the bowl. Stir vigorously for about 2 minutes until all components are thoroughly mixed. The mixture should be well-blended, evenly distributing the spices and sweetness throughout. Step 3: Refrigerate Overnight Cover the bowl tightly with plastic wrap or transfer the mixture into individual jars for easy storage. Refrigerate the oats overnight, allowing them to absorb the liquid and flavors for at least 6 hours. In the morning, the oats will have thickened and taken on a creamy texture, ready to be enjoyed. Step 4: Serve and Enjoy To serve, you can enjoy these Pumpkin Pie Protein Overnight Oats straight from the fridge, or heat them in the microwave for 1 to 1.5 minutes until warm. When serving, consider topping with whipped cream, nuts, or extra spices for added texture and flavor, transforming your morning into a cozy treat. Expert Tips for Pumpkin Pie Protein Overnight Oats Submerge Well: Ensure oats are fully submerged in the liquid during soaking. This guarantees a creamy texture and prevents dryness. Thickness Adjustments: Feel free to adjust the amount of almond milk based on your preferred thickness. More milk yields a creamier bowl! Avoid Instant Oats: Using quick or instant oats can lead to a mushy texture. Stick with rolled oats for the best results. Flavor Variations: Don’t hesitate to experiment with spices! Adding ginger or nutmeg can elevate your Pumpkin Pie Protein Overnight Oats to a new level of deliciousness. Topping Options: Enhance your oats with crunchy nuts, seeds, or even fresh fruit. This adds texture and makes for an even more delightful breakfast experience. Pumpkin Pie Protein Overnight Oats Variations Prepare to make these delightful oats truly your own with these scrumptious alternatives and swaps! Dairy-Free: Substitute almond milk with coconut or oat milk for a creamy, dairy-free treat. The taste transformation adds a delicious twist to the flavor profile. Vegan: Use a plant-based protein powder instead of whey protein. This ensures everyone can enjoy this nutritious breakfast without sacrificing protein content. Sweetness Swap: If you prefer a different sweetness, try using honey or agave syrup in place of maple syrup. Each option brings a unique sweetness that’s equally delightful. Spice Mix: Dive deeper into flavors by adding ginger or allspice. These spices will elevate the warmth of your oats, creating a cozy culinary experience. Fruit Addition: Mix in dried cranberries or raisins for a burst of sweetness and chewy texture. This simple addition creates an inviting surprise in each bite. Texture Twist: For an even heartier breakfast, toss in some chopped nuts or seeds like walnuts or pumpkin seeds. This will elevate the crunch factor and make your oats more filling. Pumpkin Alternative: Swap pumpkin puree for sweet potato puree for a unique flavor twist. Sweet potatoes will lend a different sweetness and nutritional profile to your oats. Warm & Cozy: Try enjoying the oats warm by microwaving for just 1-1.5 minutes before serving. This simple change can make your breakfast feel extra cozy on chilly mornings. For more tasty options that delight breakfast cravings, consider trying our wholesome Breakfast Protein Biscuits or the delightful Cherry Pie Bars for a sweet treat! Make Ahead Options These Pumpkin Pie Protein Overnight Oats are a fantastic choice for meal prep, allowing you to savor delicious mornings with minimal fuss! You can whisk together all the ingredients and refrigerate the mixture for up to 4 days in advance; simply store them in airtight jars. To maintain their creamy texture, ensure all oats are well-submerged in the liquid during soaking. When you’re ready to enjoy, you can eat them cold directly from the fridge or microwave for 1 to 1.5 minutes for a warm, comforting treat. With this simple prep, busy mornings just got a whole lot tastier! How to Store and Freeze Pumpkin Pie Protein Overnight Oats Fridge: Store in an airtight container in the refrigerator for up to 4 days to keep the oats fresh and tasty. This makes them ideal for meal prep! Freezer: For longer storage, freeze individual portions in sealed freezer bags or containers for up to 3 months. Thaw overnight in the fridge before eating. Reheating: When ready to enjoy, simply heat in the microwave for 1 to 1.5 minutes if you prefer a warm breakfast, stirring occasionally for even heating. Serving Tip: Feel free to add your favorite toppings, like nuts or fresh fruit, before serving! What to Serve with Pumpkin Pie Protein Overnight Oats? Looking to create a delightful breakfast spread that compliments your cozy oats? Creamy Yogurt: A dollop of Greek yogurt adds a protein boost and tangy contrast, enhancing the oats’ rich flavors. Fresh Fruit Medley: Sliced bananas, berries, or apples provide a refreshing crunch that pairs beautifully with the creamy texture of the oats. Crunchy Granola: Sprinkling granola on top offers a delightful crunch and extra sweetness, making each bite a tasty adventure. Spiced Nuts: Roasted almonds or pecans bring warmth and nuttiness, perfectly harmonizing with the warm spices in the oats. Maple Syrup Drizzle: A touch of real maple syrup can enhance the sweetness and add an extra layer of flavor. Chai-Spiced Muffins: Serve with chai-spiced muffins for a cozy breakfast duo that evokes the essence of autumn in every bite. Herbal Tea or Coffee: Pair with a warm cup of herbal tea or rich coffee for a comforting morning ritual that fuels your day ahead. Cinnamon Roll Bites: Mini cinnamon rolls are a sweet delight that complements the pumpkin spice profile, adding a festive touch to your breakfast table. Pumpkin Pie Protein Overnight Oats Recipe FAQs How should I select ripe pumpkin puree? Absolutely! Whether you’re using fresh or canned pumpkin puree, look for a vibrant orange color without any dark spots or off-putting odors. If you’re opting for fresh, choose pumpkins designated for cooking, such as sugar pumpkins, as these have sweeter flesh. For canned, ensure it’s 100% pure pumpkin without added sugars or spices for the best flavor in your overnight oats. What is the best way to store Pumpkin Pie Protein Overnight Oats? Very! Store your oats in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and ready to eat whenever you need a quick breakfast. If you’re meal prepping, consider portioning them into individual jars for grab-and-go convenience! Can I freeze my Pumpkin Pie Protein Overnight Oats? Absolutely! To freeze, scoop individual portions into sealed freezer bags or containers, making sure to label them for easy identification. They can last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheating them for 1 to 1.5 minutes in the microwave will bring them back to cozy perfection! What if my oats are too thick after soaking overnight? No worries at all! If you find your Pumpkin Pie Protein Overnight Oats are thicker than you’d like, simply stir in a splash of almond milk until you reach your desired consistency. It’s all about making it enjoyable for you! Remember, everyone’s texture preference is different, so adjust as needed. Are there any dietary considerations for my pets regarding the ingredients? Certainly! While the ingredients in your Pumpkin Pie Protein Overnight Oats are nutritious for humans, be cautious about sharing them with your pets. Avoid giving your furry friends anything with maple syrup or spices, as these could upset their stomachs. Pumpkin puree is safe for dogs in moderation, but always consult your vet before introducing new foods to their diet. Pumpkin Pie Protein Overnight Oats for a Cozy Morning Treat Enjoy a nourishing bowl of Pumpkin Pie Protein Overnight Oats that combines pumpkin puree with a protein boost, perfect for a quick and cozy breakfast. Print Recipe Pin Recipe Prep Time 20 minutes minsRefrigeration Time 6 hours hrsTotal Time 6 hours hrs 20 minutes mins Servings: 2 cupsCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup Unsweetened Vanilla Almond Milk1 scoop Optimum Nutrition Gold Standard Whey Protein Powder (Vanilla Ice Cream) Can substitute with plant-based protein powder.½ cup Pumpkin Puree Homemade or store-bought works perfectly.½ cup Rolled Oats Use quick oats for a softer texture.2 tablespoons Maple Syrup Honey or agave syrup can be alternatives.1 tablespoon Chia Seeds Flaxseeds can be a suitable substitute.½ teaspoon Maple Extract Can replace with vanilla extract.1 teaspoon Pumpkin Pie Spice A mix of cinnamon and nutmeg can be a substitute. Equipment mixing bowlwhiskAirtight Container Method Step-by-Step InstructionsWhisk together the unsweetened vanilla almond milk and protein powder in a mixing bowl until smooth and free of lumps.Add pumpkin puree, maple syrup, rolled oats, chia seeds, maple extract, and pumpkin pie spice to the bowl. Stir vigorously for 2 minutes until well-blended.Cover tightly with plastic wrap or transfer into individual jars. Refrigerate overnight for at least 6 hours.Enjoy straight from the fridge, or heat in the microwave for 1 to 1.5 minutes before serving. Consider adding toppings like whipped cream, nuts, or extra spices. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesStore in an airtight container for up to 4 days in the fridge or freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating. Tried this recipe?Let us know how it was!