Name: Sweet & Savory Breakfast Pot Pie for Cozy Mornings
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup Mild Cheddar (or Monterey Jack for milder flavor); 1 cup Bell Peppers (any color or spinach for a healthier twist); 1 medium Onion (yellow or white onion; shallots can be milder); 1 pound Breakfast Sausage (or turkey sausage for lighter option); 1 cup Heavy Cream (or half-and-half for lighter option); 2 tablespoons Flour (gluten-free flour can be used); to taste Salt; to taste Pepper; 1 package Red Lobster Honey Butter Biscuit Mix (or regular biscuit mix with honey butter); 1 cup Milk (almond or soy milk for dairy-free option); 1/4 cup Unsalted Butter (or margarine if preferred); 2 tablespoons Honey (or maple syrup for alternative flavor); 4 Eggs (or egg substitute for vegan option); 1 tablespoon Oil for Cooking (olive oil or butter optional); 1 tablespoon Butter (or coconut oil for dairy-free)

The tantalizing aroma of a freshly baked Breakfast Pot Pie wafts through my kitchen, and suddenly, my sleepy weekend mornings transform into a cozy culinary adventure. This recipe is my go-to for a heartwarming breakfast, where fluffy scrambled eggs meld beautifully with rich sausage gravy and vibrant sautéed veggies, all tucked under a sweet honey butter biscuit topping. It’s not just comfort food; it’s a delightful way to elevate your brunch gatherings without hours of preparation. Plus, it’s a crowd-pleaser that can be easily customized for everyone at your table. So, what will you discover hidden within those flaky layers? Let’s dive into making this scrumptious Breakfast Pot Pie!

Why Is This Breakfast Pot Pie Amazing?

Irresistible Comfort: This Breakfast Pot Pie brings the ultimate cozy vibe to your mornings, combining fluffy eggs and savory sausage gravy for a satisfying meal.

Quick Prep Time: With just a few simple steps, you can whip up this delightful dish, making it perfect for those busy weekends when you still want something special.

Versatility: Feeling adventurous? Customize your pot pie with seasonal veggies or different cheeses to suit your taste.

Crowd-Pleasing Appeal: Serve it at brunch gatherings, and watch as everyone savors every flaky bite—it’s sure to be the star of the table!

Make-Ahead Magic: Prep the sausage gravy and veggies the night before for a quick morning assembly, letting you enjoy more time with family or friends. You’ll love how this recipe complements others like Oatmeal Apple Breakfast or Sausage Egg Breakfast for a complete brunch spread.

Breakfast Pot Pie Ingredients

Unlock the delightful flavors of this comforting dish with our perfectly curated ingredient list!

For the Filling

Mild Cheddar – Adds creaminess and rich flavor; substitute with Monterey Jack for a milder taste.
Bell Peppers – Provides sweetness and crunch; use any color bell pepper or swap for spinach for a healthier twist.
Onion – Enhances flavor with sweetness; yellow or white onion works well; shallots can provide a milder flavor.
Breakfast Sausage – Forms the savory base of the gravy; swap with turkey sausage for a lighter option.
Heavy Cream – Creates a rich gravy; substitute with half-and-half for a lighter option or a plant-based cream for dairy-free versions.
Flour – Thickens the gravy; gluten-free flour can be used for a gluten-free option.
Salt & Pepper – Essential seasonings to enhance overall flavor; adjust according to taste preferences.

For the Biscuit Topping

Red Lobster Honey Butter Biscuit Mix – Provides a convenient base for the biscuit topping; regular biscuit mix can work if flavored honey butter is added separately.
Milk – Hydrates the biscuit mix; almond or soy milk can be used for a dairy-free recipe.
Unsalted Butter – For cooking eggs, ensuring control over salt content; replace with margarine if preferred.
Honey – Adds sweetness to the butter; maple syrup can be a substitute for a different flavor profile.

For Scrambling Eggs

Eggs – Provides structure and a fluffy texture; use egg substitute for a vegan option.
Oil for Cooking – Used for sautéing vegetables; olive oil or butter can substitute depending on flavor preference.
Butter – Adds richness and flavor; coconut oil can replace butter for a dairy-free alternative.

This easy-to-follow list provides everything you need to create an unforgettable Breakfast Pot Pie that will delight your taste buds and warm your heart!

Step‑by‑Step Instructions for Breakfast Pot Pie

Step 1: Sauté Veggies
In a medium pan, heat 1 tablespoon of oil over medium heat. Add chopped bell peppers and onion, sautéing for about 3-4 minutes until they are softened and lightly browned. Once cooked, remove them from the pan and set aside while you prepare the sausage gravy for your Breakfast Pot Pie.

Step 2: Prepare Sausage Gravy
In the same pan, add the breakfast sausage over medium-high heat. Cook for 5-6 minutes until it’s crispy and browned, then sprinkle in 2 tablespoons of flour, stirring constantly for about 1 minute. Gradually pour in 1 cup of heavy cream, cooking until the gravy thickens (around 2-3 minutes). Set this savory mixture aside as you move on to the biscuit topping.

Step 3: Make Biscuit Dough
In a large bowl, combine the Red Lobster Honey Butter Biscuit Mix and 1 cup of milk. Mix until a shaggy dough forms, being careful not to over-mix. This will be your flaky topping for the Breakfast Pot Pie. Let the dough rest for a few minutes while you prepare the honey butter.

Step 4: Prepare Honey Butter
In a small bowl, blend 1/4 cup of softened unsalted butter with 2 tablespoons of honey and a pinch of salt until smooth. This delicious honey butter will add a sweet finish to your biscuit crust, enhancing the overall flavor of the Breakfast Pot Pie.

Step 5: Scramble Eggs
Using a separate pan, melt 1 tablespoon of butter and oil over low heat. Add your beaten eggs and gently scramble them, cooking until just set (about 3-4 minutes). Season with salt and pepper to taste. Once ready, set the scrambled eggs aside to cool slightly before assembling your pot pies.

Step 6: Assemble Pot Pies
Preheat your oven to 425°F (220°C). In individual ramekins, layer the scrambled eggs, sautéed veggies, a sprinkle of cheddar cheese, and finally the sausage gravy. Make sure each component is well-distributed for a delightful Breakfast Pot Pie experience. Gently top each ramekin with dollops of the biscuit dough.

Step 7: Bake
Place the filled ramekins on a baking sheet to catch any overflow. Bake in the preheated oven for 18-20 minutes, or until the biscuit topping is golden brown and flaky. Remove from the oven and immediately brush the golden tops with the honey butter for added gloss and flavor before serving.

How to Store and Freeze Breakfast Pot Pie

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F until heated through, for the best texture.

Freezer: Freeze individual portions in airtight containers for up to 3 months. Allow to thaw in the refrigerator overnight before reheating.

Reheating: For optimal results, reheat in the oven to maintain the biscuit topping’s crispiness. Microwave works too, but can soften the crust.

Make-Ahead: Prepare the sausage gravy and sautéed veggies the night before to save time in the morning when you want to assemble your Breakfast Pot Pie.

Make Ahead Options

These Breakfast Pot Pies are perfect for meal prep enthusiasts! You can prepare the sausage gravy and sautéed veggies up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their flavors. Additionally, you can mix the biscuit dough ahead of time and refrigerate it, ensuring it’s fresh when ready to bake. When it’s time to serve, simply preheat the oven, layer the components in ramekins, top with biscuit dough, and bake for 18-20 minutes until golden brown. This way, you’ll enjoy a cozy, delicious breakfast without the morning rush, making your busy weekends feel more relaxed and enjoyable!

Breakfast Pot Pie Variations & Substitutions

Embrace your creativity with the Breakfast Pot Pie by twirling in your favorite ingredients and flavors!

Dairy-Free: Use plant-based cream instead of heavy cream and almond milk in the biscuit mix for a completely dairy-free treat.
Veggie Variation: Swap out bell peppers for zucchini or mushrooms for a fresh, seasonal twist that brightens the pot pie.
Cheese Choices: Experiment with pepper jack for a spicy kick or feta cheese for a Mediterranean-inspired flavor that delivers a unique bite.
Meat Alternatives: Try turkey sausage instead of traditional breakfast sausage for a lighter option without sacrificing taste.
Mini-Pies: Use larger muffin tins to create individual mini pot pies, making them perfect for appetizers or brunch gatherings.
Spices Boost: Add a sprinkle of smoked paprika or cayenne pepper for an exciting hint of warmth that elevates the flavors.
Herb Infusion: Toss in fresh herbs like parsley or chives to your egg mixture for a delightful pop of freshness that complements the savory gravy.

If you’re looking to explore brunch ideas further, check out these delicious recipes: One Pot Macaroni for a hearty meal or delightfully sweet Cherry Pie Bars for dessert!

Expert Tips for the Best Breakfast Pot Pie

Dough Handling: Avoid over-mixing the biscuit dough to ensure it stays light and flaky. Gentle handling is key for the best Breakfast Pot Pie.
Proper Sautéing: Cook the sausage until it’s crispy to maximize flavor and prevent sogginess in the pot pie filling.
Texture Check: For a creamy gravy, add the heavy cream slowly while stirring, ensuring it thickens perfectly without lumps.
Layering: Layer your ingredients evenly in ramekins for balanced flavor in every bite—don’t skimp on the veggies!
Honey Butter Timing: Brush the honey butter on the biscuits immediately after baking for a beautiful glossy finish that enhances the flavor.

What to Serve with Breakfast Pot Pie?

Elevate your breakfast experience with delightful side dishes that will harmoniously enhance the flavors of this comforting pot pie.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that perfectly contrasts the creamy savory elements.
Crispy Hash Browns: The crunchy texture brings an irresistible contrast, ensuring a fulfilling breakfast that makes every bite shine.
Garlic Green Beans: These sautéed green beans add bright color and a touch of freshness, balancing the richness of the pot pie beautifully.
Light Green Salad: Topped with a zesty vinaigrette, a simple salad adds crispness and a splash of acidity to brighten the meal.
Coffee or Tea: A warm beverage can provide a comforting finish, perfectly complementing the rich flavors of your Breakfast Pot Pie.
Smoothies: A luscious berry or banana smoothie adds a creamy, fruity flavor, perfect for those who enjoy a nutrient-packed breakfast.
Mimosas: A bubbly touch transforms your brunch, offering a celebratory feel that pairs splendidly with the pot pie’s heartiness.
Chocolate Croissants: For a sweet treat, flaky chocolate croissants add a delightful touch of indulgence alongside your savory pot pie.
Yogurt Parfaits: Layer yogurt with granola and berries for a balanced side, where freshness and crunch contrast with the pot pie’s warmth.
Savory Scones: These buttery delights can elevate your brunch game, offering a complementary flavor that enhances the overall meal experience.

Breakfast Pot Pie Recipe FAQs

What type of bell peppers should I use?
You can use any color bell pepper to bring sweetness and crunch to your pot pie! If you’re looking for a healthier option, consider swapping bell peppers for fresh spinach or kale.

How should I store leftover Breakfast Pot Pie?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop it in the oven at 350°F (about 175°C) until warmed through, which will help the biscuit topping retain its delightful texture.

Can I freeze the Breakfast Pot Pie?
Absolutely! You can freeze individual portions in airtight containers for up to 3 months. To reheat, let them thaw in the refrigerator overnight, then warm up in the oven to keep that crispy biscuit topping intact.

What if my sausage gravy is too thin?
If your sausage gravy isn’t thickening as expected, try this: slowly sprinkle in an additional tablespoon of flour while stirring continuously until it reaches your desired consistency. Cook for another minute or two to ensure the flour cooks through fully.

Can I use a dairy-free option for the biscuit topping?
Definitely! Just substitute the regular biscuit mix with a dairy-free version or use a gluten-free mix if needed. For the milk, choose almond or oat milk, and everything else remains the same for a comforting dish everyone can enjoy.

Can I prepare the filling the night before?
Yes! I often prepare the sausage gravy and sautéed veggies ahead of time. Just keep them in the fridge, and in the morning, assemble and bake your Breakfast Pot Pie for a quick and delightful breakfast!