As I sifted through my kitchen, the scent of savory bratwurst mingling with tangy sauerkraut wafted through the air, instantly transporting me to a bustling Oktoberfest celebration. My latest creation, crispy Brat Sausage Sauerkraut Balls, combines these flavors into a delightful party snack that’s sure to impress your guests. With their quick prep time and versatile cooking options—fry them for a classic crunch or air-fry for a lighter twist—these bites are perfect for any gathering. The rewarding blend of crumbled sausage, creamy cheese, and vibrant sauerkraut creates a warm filling that contrasts beautifully with the golden, crispy exterior. Ready to bring a taste of celebration to your kitchen? Let’s dive into the recipe! Why are these sauerkraut balls unforgettable? Irresistible, these Brat Sausage Sauerkraut Balls elevate any gathering with their savory flavor and crispy texture. Quick to prepare, they fit perfectly into any party timeline, whether for Oktoberfest or a casual get-together. Versatile cooking options allow you to fry or air-fry, catering to different preferences. Crowd-pleasing, they offer a delightful bite of indulgence that everyone will love. For more delicious snack ideas, check out these Donkey Balls Sweet or Air Fryer Balls options! Brat Sausage Sauerkraut Balls Ingredients • Get ready for crispy bites! For the Filling Sauerkraut – Essential for flavor and texture; drain and chop finely for the best results. Scallions – Adds a mild onion flavor; can replace with chives if needed. Cream Cheese – Provides creaminess and binds the ingredients; substitute with ricotta for a lighter texture. Bratwurst Sausage – The primary protein offering depth of flavor; any good-quality sausage can be substituted. Salt – Enhances overall flavor; use kosher or sea salt as preferred. Black Pepper – Adds spice and depth; freshly ground is best for optimal flavor. Caraway Seeds – Offers a distinct flavor reminiscent of rye; omit if not available for a different taste. For Breading Panko Breadcrumbs – Provides a crunchy texture; regular breadcrumbs may work but will be less crispy. All-Purpose Flour – For breading, providing necessary structure; gluten-free flour can be used as an alternative. Eggs – Binds breadcrumbs to the balls for frying; aquafaba can substitute for a vegan option. For the Dipping Sauce Mayonnaise – Base for dipping sauce, adding creaminess; Greek yogurt can work for a lighter alternative. Apple Cider Vinegar – Introduces tanginess to the sauce; substitute with white vinegar in a pinch. Whole Grain Mustard – Offers flavor and texture; any mustard can be used. Garlic – Enhances flavor; fresh minced is ideal, but garlic powder can also work. For Cooking Lager Style Beer – Adds flavor and moisture; any light beer can substitute, avoiding very dark, strong beers. Step‑by‑Step Instructions for Brat Sausage Sauerkraut Balls Step 1: Cook the Bratwurst In a non-stick skillet over medium heat, add your bratwurst sausage, cooking for about 5-6 minutes until browned. Use a spatula to break the sausage into small crumbles as it cooks. Once fully browned, transfer it to a bowl, leaving the flavors in the skillet for later steps. Step 2: Prepare the Sauerkraut While the bratwurst cooks, drain the sauerkraut thoroughly in a colander to remove excess moisture. Once drained, finely chop the sauerkraut to achieve a more desirable texture for your Brat Sausage Sauerkraut Balls. Set the chopped sauerkraut aside to combine with the sausage mixture. Step 3: Combine Mixtures Return to your skillet and add the chopped sauerkraut to the cooked bratwurst. Sprinkle in the caraway seeds, salt, and freshly ground black pepper. Pour in the reserved lager beer and stir everything well. Cook this mixture for 12-15 minutes over medium heat, allowing the liquid to evaporate and intensify the flavors. Step 4: Mix Ingredients In a large mixing bowl, combine the sauerkraut mixture with softened cream cheese, panko breadcrumbs, and chopped scallions. Use a sturdy spatula to mix until all ingredients are well blended and the filling is cohesive. This mixture will be the flavorful heart of your sauerkraut balls. Step 5: Form Balls Using a cookie scoop, portion the filling and roll it into balls about the size of a golf ball. Place each formed ball on a parchment-lined baking sheet, ensuring they are spaced evenly. This will make it easier to bread and cook them later. Step 6: Chill Cover the baking sheet with plastic wrap and refrigerate the balls for at least 1 hour. Chilling helps the flavors meld and makes the sauerkraut balls easier to handle during the breading process, resulting in a firmer texture. Step 7: Breading Process Set up your breading station by placing all-purpose flour in one shallow dish, a mixture of beer and beaten eggs in a second, and panko breadcrumbs in a third. Roll each chilled ball first in flour, then dip in the beer-egg mixture, and finally coat thoroughly with panko breadcrumbs, ensuring an even and generous layer. Step 8: Cook In a large pot, heat oil to 350°F (175°C) for frying or preheat your air fryer to 380°F. For frying, carefully place the balls into the hot oil, cooking for about 2-3 minutes per side until golden brown. If air frying, arrange the balls in a single layer and cook for 8-10 minutes, flipping halfway through for an even crisp. Step 9: Prepare Sauce While the balls are cooking, prepare the zesty dipping sauce by whisking together mayonnaise, apple cider vinegar, whole grain mustard, and minced garlic in a mixing bowl. Once combined, cover and chill the sauce until the Brat Sausage Sauerkraut Balls are ready to serve, allowing the flavors to mingle beautifully. What to Serve with Crispy Brat Sausage Sauerkraut Balls? Looking to create a delightful spread that complements the savory goodness of these crispy bites? German Potato Salad: The tangy dressing pairs beautifully, adding a creamy and slightly sweet contrast to the crunchy flavors of the sauerkraut balls. Soft Pretzels with Cheese Dip: These classic bites provide a chewy texture and rich, cheesy indulgence, making for an irresistible snack duo. Sweet and Sour Red Cabbage: This vibrant side brings a crunchy, tart element to the meal, balancing the savory components beautifully. Beer: A light lager reinforces the flavors of the bratwurst while enhancing the Oktoberfest vibe of your gathering. Tangy Coleslaw: The refreshing crunch of coleslaw creates a balance that perfectly complements the rich filling of the sauerkraut balls. Apple Crisp: A warm dessert with a hint of sweetness, it acts as the perfect finish after your hearty appetizers, providing a comforting end to the meal. Mustard Dipping Sauces: Beyond traditional yellow mustard, consider offering honey mustard or spicy brown mustard for diverse flavor options with each bite. Indulge in these delicious pairings to elevate your dining experience! Make Ahead Options These Brat Sausage Sauerkraut Balls are perfect for meal prep enthusiasts! You can assemble and form the balls up to 24 hours in advance, ensuring you’re ready for your gathering without the last-minute rush. After shaping the balls, simply place them on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. This chilling step not only melds the flavors but also helps the balls maintain their shape during cooking. When you’re ready to serve, reheat oil or preheat your air fryer, then cook the balls as directed. Enjoy delicious snacks that are just as tasty as if they were made fresh on the spot! Expert Tips for Brat Sausage Sauerkraut Balls Squeeze Out Liquid: Ensure you drain and squeeze excess liquid from the sauerkraut to prevent sogginess in your balls. Heat the Oil: Preheat the oil to the right temperature (350°F) before frying for that perfectly crispy texture everyone loves. Even Coating: When breading, coat each ball evenly in your beer-egg mixture to achieve a golden crust. Air fryers also benefit from a light cooking spray. Chill for Firmness: Don’t skip the chilling step! Refrigerating the formed balls for at least an hour helps them hold together during cooking. Flavor Adjustments: Feel free to experiment with herbs and spices alongside the brat sausage for added depth, while still keeping the focus on the savory brat sausage sauerkraut balls flavor. Variations & Substitutions Feel free to personalize these Brat Sausage Sauerkraut Balls with some exciting variations—your taste buds will thank you! Healthier Option: Substitute bratwurst with ground turkey or chicken for a leaner version without sacrificing flavor. They’ll remain juicy and delicious, perfect for health-conscious guests. Vegetarian Delight: For a meat-free treat, swap sausage for mushrooms or lentils seasoned similarly. The earthy notes will bring a unique twist that even meat lovers will enjoy! Cheese Swap: Replace cream cheese with ricotta for a lighter texture and a different flavor profile. This creates a delightful creamy filling that pairs well with the tang of sauerkraut. Gluten-Free: Use gluten-free breadcrumbs and flour to make your sauerkraut balls suitable for gluten-sensitive friends, ensuring everyone can revel in this tasty snack. Extra Crunch: Add finely chopped nuts like pecans or walnuts to the filling for an unexpected crunch. It’s a lovely surprise that adds a rich, nutty flavor to your bites. Spice it Up: For a kick, include chopped jalapeños or spicy sausage in the filling. This will elevate your sauerkraut balls and cater to those who love a bit of heat! Savory Herbs: Introduce a medley of fresh herbs like dill or parsley to the mixture. They enhance the overall flavor, making the dish pop with freshness, especially during summer gatherings. Mustard Variations: Experiment with different mustard types in your dipping sauce. Try a spicy brown or honey mustard for a fun twist that can take your flavor combinations to the next level. For more inspirational snacks, don’t forget to check out these delightful Sausage Egg Breakfast rolls or craft your own delicious Air Fryer Balls at home! Storage Tips for Brat Sausage Sauerkraut Balls Room Temperature: Keep cooked sauerkraut balls at room temperature for up to 2 hours if serving at a party, then refrigerate any leftovers. Fridge: Store cooled Brat Sausage Sauerkraut Balls in an airtight container in the refrigerator for up to 4 days to maintain their delicious flavor and texture. Freezer: For longer storage, freeze the balls in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months; reheat from frozen. Reheating: Reheat in a 350°F oven or air fryer until heated through for that perfect crispy exterior, approximately 10-12 minutes. Brat Sausage Sauerkraut Balls Recipe FAQs What type of sauerkraut should I use? Absolutely! When selecting sauerkraut, opt for a high-quality brand that is fresh and tangy. Look for jars or bags without preservatives. If you encounter dark spots all over or an off smell, it’s best to skip it. Draining and chopping it finely helps to enhance the flavor in your Brat Sausage Sauerkraut Balls. How should I store leftover sauerkraut balls? Very simple! Once cooled, place your Brat Sausage Sauerkraut Balls in an airtight container. They can be kept in the fridge for up to 4 days. If you are planning to eat them later, I often recommend reheating them in a 350°F oven or air fryer for about 10-12 minutes to regain their crispy texture. Can I freeze the sauerkraut balls? Yes, you can! To freeze your Brat Sausage Sauerkraut Balls, first arrange them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together. Afterward, transfer them to a freezer-safe container or bag for up to 3 months. When ready to enjoy, reheat them in a preheated oven or air fryer until heated through, usually about 12-15 minutes. What if my mixture is too wet? If the mixture feels too wet, don’t fret! You can fix this easily. Make sure to squeeze out any excess liquid from the sauerkraut before mixing. If it’s still too moist, add a bit more panko breadcrumbs to help bind the ingredients together. This will ensure your balls hold their shape and get that delightful crispy exterior! Are there any dietary considerations for this recipe? Definitely! If you’re looking to make your Brat Sausage Sauerkraut Balls suitable for those with dietary restrictions, you can substitute the bratwurst with ground turkey or chicken for a lighter option. For a vegetarian version, mushrooms or lentils seasoned similarly work great. Remember to check all ingredients for allergies, especially the mustard and cream cheese. Also, for a vegan alternative, use aquafaba instead of eggs and substitute cream cheese with a cashew-based cream! Can I make these sauerkraut balls in advance? Absolutely! You can prepare and form the sauerkraut balls a day before the event. Just place them in the refrigerator after forming, allowing the flavors to meld beautifully. This will also save you time on the day of your gathering, ensuring they are ready to fry or air-fry! Irresistible Brat Sausage Sauerkraut Balls for Every Party Delight your guests with these crispy and flavorful Brat Sausage Sauerkraut Balls, the perfect snack for any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 10 ballsCourse: AppetizersCuisine: GermanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 cup Sauerkraut Drained and chopped finely2 stalks Scallions Chopped8 oz Cream Cheese Softened1 lb Bratwurst Sausage Cooked and crumbled1 tsp Salt Kosher or sea salt1 tsp Black Pepper Freshly ground1 tsp Caraway Seeds Omit if not availableFor Breading1 cup Panko Breadcrumbs For crunchiness1 cup All-Purpose Flour Gluten-free alternative available2 large Eggs Beaten, aquafaba for vegan optionFor the Dipping Sauce1 cup Mayonnaise For creaminess2 tbsp Apple Cider Vinegar Substitute with white vinegar if needed2 tbsp Whole Grain Mustard Any mustard can be used2 cloves Garlic Fresh mincedFor Cooking1 cup Lager Style Beer Any light beer can substitute Equipment Non-stick skilletmixing bowlCookie ScoopParchment-lined baking sheetlarge potAir Fryer Method Step-by-Step InstructionsIn a non-stick skillet over medium heat, add your bratwurst sausage, cooking for about 5-6 minutes until browned. Use a spatula to break the sausage into small crumbles. Transfer to a bowl, leaving flavors in the skillet.Drain the sauerkraut thoroughly in a colander to remove excess moisture. Finely chop the sauerkraut and set it aside.Return to your skillet and add the chopped sauerkraut to the cooked bratwurst. Sprinkle in the caraway seeds, salt, and black pepper. Pour in the lager beer and cook for 12-15 minutes, allowing the liquid to evaporate.In a mixing bowl, combine the sauerkraut mixture with softened cream cheese, panko breadcrumbs, and chopped scallions. Mix until well blended.Using a cookie scoop, portion the filling and roll it into balls the size of a golf ball, placing them on a parchment-lined baking sheet.Cover the baking sheet with plastic wrap and refrigerate for at least 1 hour to help the flavors meld.Set up a breading station with flour, a mixture of beer and beaten eggs, and panko breadcrumbs. Coat each ball in flour, dip in the beer-egg mixture, and finally coat with panko.Heat oil to 350°F for frying or preheat air fryer to 380°F. Fry the balls for 2-3 minutes per side until golden brown, or air fry for 8-10 minutes, flipping halfway through.Prepare the dipping sauce by whisking together mayonnaise, apple cider vinegar, whole grain mustard, and minced garlic. Cover and chill until ready to serve. Nutrition Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg NotesMake sure to drain and squeeze excess moisture from the sauerkraut. Chilling the balls before cooking ensures they hold together beautifully. Tried this recipe?Let us know how it was!
