Name: Fig and Goat Cheese Pizza: A Sweet and Savory Delight
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 batch Rustic Pizza Dough (Substitution: Store-bought thin crust can be used for convenience.); 20 oz Goat Cheese (Substitution: Cream cheese or ricotta can be used for a milder flavor.); 3 tbsp Extra Virgin Olive Oil (Substitution: Any neutral oil can work, but olive oil enhances taste.); 2 cups Caramelized Onions (Can be pre-made or purchased ready-made to save time.); 14 pieces Purple Figs, sliced (Fresh figs are preferable, but dried figs can be used in a pinch.); 1/2 cup Chives, chopped (Substitution: Green onions or parsley can be used.); 1/2 pieces Purple Onion, thinly sliced, optional (Omit for a milder flavor or skip for sweetness from figs.); 1 pinch Sea Salt (Enhances flavor of the goat cheese and figs.); 1/2 cup Fresh Herbs or Baby Arugula (Options: Basil, mint, or thyme can be great alternatives.)

As I lifted the lid to my grill, a wave of smoky, sweet aroma enveloped me, pulling me into a world of culinary bliss. Today, I’m excited to share my Grilled Fig and Goat Cheese Pizza, a delightful creation that balances creamy goat cheese and luscious figs, topped with caramelized onions on a perfectly grilled crust. This easy recipe is not only a surefire crowd-pleaser but also a versatile dish that shines as a light main course or a delightful appetizer. With fresh ingredients that evoke the heart of summer, this pizza is the perfect way to savor figs during their peak season. Are you ready to experience this flavorful journey with me? Let’s dive in!

Why is This Pizza a Must-Try?

Unique Flavor Combination: The blend of sweet figs and tangy goat cheese creates a harmonious taste explosion that you won’t forget.

Quick and Easy: This recipe is perfect for busy evenings, bringing a gourmet dish to your table in under 30 minutes.

Customizable Options: Feel free to swap in your favorite ingredients! Try adding pears or prosciutto for a delightful twist.

Perfect for Entertaining: Whether you serve it as an appetizer or main dish, this pizza appeals to all guests, leaving them asking for seconds.

Healthy Indulgence: With fiber-rich figs and creamy goat cheese, this dish is not just tasty; it’s also nutritious! Pair it with a light salad for an impressive meal.

Fig and Goat Cheese Pizza Ingredients

For the Dough
• Rustic Pizza Dough – Base of the pizza providing structure. Substitution: Store-bought thin crust can be used for convenience.

For the Topping
• Goat Cheese (20 oz) – Adds creaminess and tang. Substitution: Cream cheese or ricotta can be used for a milder flavor.
• Extra Virgin Olive Oil (3 tbsp) – Enhances flavor and aids in the whipping of goat cheese. Substitution: Any neutral oil can work, but olive oil enhances taste.
• Caramelized Onions (2 cups) – Adds sweetness and depth. Note: Can be pre-made or purchased ready-made to save time.
• Purple Figs (14, sliced) – Provides natural sweetness and a unique texture. Note: Fresh figs are preferable, but dried figs can be used in a pinch.
• Chives (1/2 cup, chopped) – For added freshness and color. Substitution: Green onions or parsley can be used.
• Purple Onion (1/2, thinly sliced, optional) – Adds sharpness if desired. Note: Omit for a milder flavor or skip for sweetness from figs.
• Sea Salt (1 pinch) – Enhances flavor of the goat cheese and figs.

For the Garnish
• Fresh Herbs or Baby Arugula (1/2 cup) – Adds freshness and visual appeal. Options: Basil, mint, or thyme can be great alternatives.

Step‑by‑Step Instructions for Fig and Goat Cheese Pizza

Step 1: Prepare the Dough
Begin by preparing your rustic pizza dough. Divide it into 6-8 small balls, ensuring they are uniform in size. Place the dough balls on a floured surface, cover with a clean kitchen towel, and let them proof at room temperature for about 2 hours, or until they have doubled in size. This will ensure a light and airy crust for your Fig and Goat Cheese Pizza.

Step 2: Whip the Goat Cheese
In a food processor, combine 20 ounces of goat cheese, 3 tablespoons of extra virgin olive oil, and a pinch of sea salt. Puree the mixture for about 45 seconds, or until the cheese becomes smooth and fluffy. Once ready, gently stir in ½ cup of chopped chives, and then refrigerate the whipped goat cheese until needed. This creamy spread will be the base flavor for your pizza.

Step 3: Caramelize the Onions
While your pizza dough is proofing, take a pan and heat it over medium heat. Add 2 cups of sliced onions and cook them slowly, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. The slow cooking brings out their natural sweetness, which will add depth to your Fig and Goat Cheese Pizza. Once caramelized, set the onions aside.

Step 4: Shape the Pizza Dough
Once the dough has proofed, transfer it to a floured work surface. Use a rolling pin to roll each ball into thin, rustic pizza shapes, aiming for about 10-12 inches in diameter. Make sure each piece is even in thickness for uniform cooking. You’re now ready to grill your base, which is key for achieving that special charred flavor in your Fig and Goat Cheese Pizza.

Step 5: Grill the Pizza
Preheat a cast iron griddle or grill pan over medium-high heat. Once hot, place each rolled-out pizza dough onto the griddle and grill for about 1 minute on each side, or until you see beautiful grill marks form. This step adds a delightful smoky flavor while giving your pizza a unique texture. Remove the grilled dough from the heat and set aside.

Step 6: Broil the Pizza
Preheat your broiler. Place the grilled pizzas on a broiler-proof tray and spread the whipped goat cheese generously over the surface of each one. Next, top with the caramelized onions and sliced figs, distributing them evenly. Reserve some caramelized onions for garnishing later. The broiling will melt the cheese and slightly caramelize the figs.

Step 7: Finish Under the Broiler
Broil the assembled pizzas for approximately 1 minute, keeping a close watch to prevent burning. You want the figs to caramelize slightly and the goat cheese to become wonderfully warm. The quick broil will transform your Fig and Goat Cheese Pizza into a dreamy, gooey delight.

Step 8: Serve and Garnish
Carefully remove the pizzas from the oven and let them cool for a minute. Garnish each pizza with fresh herbs or baby arugula, along with the reserved caramelized onions for a burst of flavor and color. Slice your Fig and Goat Cheese Pizza and serve hot, offering a slice of this delightful culinary creation to everyone around the table.

Storage Tips for Fig and Goat Cheese Pizza

Fridge: Store any leftover pizza in an airtight container for up to 2 days. This keeps it fresh while preventing it from drying out.

Freezer: Freeze the pizza by wrapping each slice tightly in plastic wrap and then placing it in a freezer-safe bag for up to 2 months.

Reheating: For best results, reheat your Fig and Goat Cheese Pizza in the oven at 375°F (190°C) for about 10 minutes to restore its crispiness. Avoid using the microwave if possible, as it can make the crust soggy.

Room Temperature: If the pizza has been left out, it’s best consumed within 2 hours to ensure safety and quality.

What to Serve with Grilled Fig and Goat Cheese Pizza

Elevate your dining experience with delectable side dishes and drinks that heighten the flavors of this delightful pizza.

Mixed Green Salad: A light salad with citrus vinaigrette adds a refreshing crunch, balancing the rich creamy cheese and sweet figs.
A crisp salad of mixed greens and zesty citrus dressing creates a bright and cheerful complement, enhancing your pizza experience.
Honey-Glazed Carrots: Sweet and tender, these caramelized carrots bring earthy sweetness that echoes the flavors of figs.
Their vibrant color and natural sweetness create a beautiful and tasty contrast on the plate, making your meal visually appealing.
Sparkling White Wine: A chilled glass of bubbly white wine cuts through the richness of goat cheese, enhancing each savory bite.
The effervescence brightens the palate and pairs beautifully, making it a delightful accompaniment for your fig-infused creation.
Grilled Asparagus: Charred asparagus adds a lovely smoky flavor and a crisp texture that pairs perfectly with the pizza’s creaminess.
It’s a sophisticated addition that not only tastes exquisite but also adds a pop of color to your dinner presentation.
Roasted Beet Hummus: This earthy dip offers a stunning color contrast and pairs well with the sweetness of your fig and goat cheese pizza.
Serve it with pita chips or fresh veggies for a tasty starter that complements the pizza without overshadowing its flavors.
Dessert Platter: A selection of fresh fruit, dark chocolate, and almond cookies makes for a sweet ending without being overpowering.
This simple dessert allows your guests to linger and enjoy the evening, encapsulating the essence of a delightful dining experience.
Herbed Quinoa: Fluffy quinoa with fresh herbs adds a nutty texture that complements the Italian-inspired flavors of the pizza.
This wholesome side offers an enriching experience, making your meal both satisfying and healthy.

Fig and Goat Cheese Pizza Variations

Feel free to get creative and customize your pizza experience with these tempting variations!

Pear Substitute: Swap out figs for ripe pears for a sweeter, juicy twist. The delicate flavor of pears complements the tangy goat cheese beautifully.
Nutty Crunch: Add toasted walnuts or pecans for a delightful crunch. The nutty flavor adds an earthy element that balances the creamy cheese and sweet figs.
Herb Blast: Experiment with fresh herbs like rosemary or thyme instead of chives. A sprinkle of fresh herbs elevates the flavor profile and adds aromatic depth.
Spicy Heat: Incorporate red pepper flakes for a subtle kick. A bit of heat contrasts the sweetness of the figs and the creaminess of the cheese perfectly.
Savory Prosciutto: Layer thin slices of prosciutto on top before broiling for a savory, salty contrast. The richness of prosciutto enhances the overall flavor combination.
Caramelized Veggies: Add bell peppers or zucchini to the caramelized onions for more veggie goodness. This twist not only enhances taste but also adds vibrant colors.
Sweet Balsamic Drizzle: Finish with a balsamic reduction for a luscious glaze. The sweetness of the balsamic perfectly complements the figs and enhances the pizza’s gourmet appeal.
Creative Cheeses: Mix in ricotta or blue cheese for a different cheese profile. Dollops of creamy ricotta or the sharpness of blue cheese can transform your pizza into a whole new experience.

Remember, the heart of this recipe lies in its flexibility! For a delightful pairing, consider serving your Grilled Fig and Goat Cheese Pizza alongside a fresh mixed greens salad or the tangy flavors found in Egg Cheese Toasts. Enjoy your culinary adventure!

Expert Tips for Fig and Goat Cheese Pizza

Dough Consistency: Ensure your pizza dough is properly proofed for a light and airy crust. Over-proofing can lead to a dough that collapses during grilling.
Grill Size Matters: Use a hot grill or cast iron griddle to achieve those perfect, charred grill marks on your Fig and Goat Cheese Pizza; preheat it well!
Watch the Broil: Broil your pizza just enough – figs need only a minute to caramelize. Stay close to avoid burning the cheese or toppings.
Ingredient Quality: Using fresh, ripe figs can make a significant difference in flavor. Don’t settle for less if you want a delicious Fig and Goat Cheese Pizza!
Garnish Wisely: Fresh herbs elevate the pizza’s flavor and presentation. Experiment with different herbs to find your ideal flavor combination!

Make Ahead Options

These Grilled Fig and Goat Cheese Pizzas are perfect for busy home cooks looking to save time during meal prep! You can prepare the rustic pizza dough and refrigerate it for up to 24 hours before grilling. Additionally, whip the goat cheese and caramelize the onions a day in advance; store them in airtight containers in the refrigerator to maintain their freshness. When you’re ready to enjoy your delicious pizza, simply grill the dough, spread the prepared goat cheese and onions, add sliced figs, and broil for about 1 minute. This way, you can serve a restaurant-quality dish with minimal effort, making your evenings effortlessly enjoyable!

Fig and Goat Cheese Pizza Recipe FAQs

What should I look for when selecting figs?
Absolutely! When choosing figs, look for ones that are plump, firm, and slightly soft to the touch. The skin should be vibrant with no dark spots or bruises. Fresh figs have a sweet aroma and should feel heavy for their size. Aim for figs that are in season for the best flavor, usually from late summer to early fall.

How should I store leftover Fig and Goat Cheese Pizza?
Very! Store any leftover pizza in an airtight container in the fridge for up to 2 days. This method keeps it fresh and prevents it from drying out. If you want to enjoy it later than that, consider freezing individual slices.

Can I freeze Fig and Goat Cheese Pizza?
Absolutely! To freeze, wrap each slice tightly in plastic wrap and place them in a zip-lock freezer bag. This will prevent freezer burn and keep the pizza tasty. You can freeze it for up to 2 months. When you’re ready to enjoy, simply reheat in the oven.

What if my caramelized onions don’t turn golden?
Don’t worry! If your onions are not caramelizing, it may be due to cooking at too high a temperature. Turn down the heat and add a pinch of sugar, which can speed up caramelization. Stir them occasionally and allow at least 15-20 minutes for them to develop that beautiful golden-brown color and sweet flavor.

Are there any dietary concerns for pets or allergies with this pizza?
Yes! While figs are safe for most people, they can cause allergic reactions in some individuals. Additionally, goat cheese should be avoided for those with a dairy allergy or lactose intolerance. As for pets, dogs can have a small amount of fig, but it’s best to keep this pizza away from them due to the garlic in the caramelized onions, which can be harmful to dogs.

How long will grilled pizza dough keep?
Very! If you have leftover grilled pizza dough, you can store it in the refrigerator for up to 3 days. Just wrap it tightly in plastic and let it rest at room temperature for 30 minutes before using to ensure it’s easier to roll out again.