Name: Maple Cream Cookies: Irresistibly Soft Vegan Delights
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Ingredients: 200 g Dairy-Free Block Butter (Provides richness and structure.); 100 g Caster Sugar (Adds sweetness.); 300 g All Purpose/Plain Flour (Forms the cookie base.); 1 tbsp Maple Syrup (Enhances flavor.); 1 tsp Ground Cinnamon (Adds warmth.); 1/4 tsp Ground Nutmeg (Imparts cozy fall flavor.); 60 g Dairy-Free Butter for Filling (Softened for frosting.); 2 tbsp Maple Syrup (Sweetens the filling.); 150 g Icing/Powdered Sugar (Adds sweetness.); 1/2 tsp Vanilla Extract (Deepens the flavor.); Dairy-Free Milk (Adjusts consistency.)

As the crisp autumn air begins to settle in, I’m on a mission to create the perfect cozy treat: Vegan Maple Cream Cookies. These buttery sandwich cookies, filled with a sweet and creamy maple buttercream, have quickly become my go-to recipe for fall gatherings. Not only are they incredibly easy to whip up, but they also pack that nostalgic warmth that makes you feel right at home. The focus keyword, Maple Cream Cookies, encapsulates the essence of this delightful bake—think of them as little bites of pure comfort. Whether you’re looking to impress guests at a get-together or simply indulge in some self-care with a sweet snack, these cookies are sure to do the trick. Curious about how to bring these mouthwatering cookies to life? Let’s dive into the irresistible world of autumn baking!

Why Are Maple Cream Cookies So Special?

Comforting, delicious experience: These Vegan Maple Cream Cookies are the epitome of cozy baking, bringing the warmth of autumn flavors into your home.

Simple to prepare: You don’t need advanced baking skills—just mix, chill, and bake!

Melt-in-your-mouth texture: The soft, buttery base combined with creamy maple filling creates an indulgent treat everyone will adore.

Perfect for gatherings: Whether with friends or family, these cookies will charm guests and disappear fast.

Versatile flavors: Customize with spices like ginger or nutmeg for an extra touch, or try them alongside a cup of tea, similar to my Coconut Cream Pancakes!

These cookies are not only irresistible treats—they also invite warmth and smiles, making any occasion feel special.

Maple Cream Cookies Ingredients

For the Cookies

Dairy-Free Block Butter (200g) – Provides richness and structure; opt for a plant-based butter that stays solid when cold.
Caster Sugar (100g) – Adds sweetness and aids in creating a tender texture; brown sugar can be swapped for a deeper flavor.
All Purpose/Plain Flour (300g) – Forms the cookie base; gluten-free flour blends work well as a substitute.
Maple Syrup (1 tbsp) – Enhances flavor with natural sweetness; agave syrup is a great alternative in a pinch.
Ground Cinnamon (1 tsp) – Adds warmth and depth to the cookies; consider nutmeg for an added twist.
Ground Nutmeg (1/4 tsp) – Imparts that cozy fall flavor that makes these Maple Cream Cookies feel special.

For the Maple Cream Filling

Dairy-Free Butter for Filling (60g) – Softened to create a luscious frosting; use the same dairy-free butter as in the cookies.
Maple Syrup (2 tbsp) – Sweetens the filling perfectly; agave or date syrup can also be chosen if preferred.
Icing/Powdered Sugar (150g) – Adds sweetness and creaminess to the filling; regular sugar can be blended to a powder as a backup option.
Vanilla Extract (1/2 tsp) – Deepens the overall flavor, enhancing these delightful Maple Cream Cookies.
Dairy-Free Milk – Adjusts the buttercream consistency to your desired texture for piping.

Get ready to create these sweet and comforting treats that will have your kitchen smelling like a cozy autumn day!

Step‑by‑Step Instructions for Maple Cream Cookies

Step 1: Cream the Butter and Sugar
Begin by placing the cold, cubed dairy-free butter and caster sugar into a medium bowl. Use an electric mixer on medium speed to cream them together until the mixture is pale and fluffy, about 3–4 minutes. This process creates a light texture for your Maple Cream Cookies, essential for that melt-in-the-mouth feel.

Step 2: Combine Dry Ingredients
Gradually sift in the all-purpose flour, maple syrup, ground cinnamon, and nutmeg, mixing well after each addition. Continue to blend until a thick dough forms, about 2–3 minutes more. You should see everything come together into a smooth ball of dough, which will make it easy to roll out once chilled.

Step 3: Chill the Dough
Wrap the dough tightly in plastic wrap and place it in the refrigerator to chill for 40 minutes to 1 hour. This chilling step is vital for ensuring the Maple Cream Cookies hold their shape while baking. While waiting, you can prepare your baking trays and gather your other ingredients for the filling.

Step 4: Preheat the Oven
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper. Make sure the oven is fully preheated before you start rolling out the dough. This will help your cookies bake evenly and achieve that perfect golden edge that is key to their delightful texture.

Step 5: Roll and Cut Shapes
Once the dough is chilled, roll it out on a lightly floured surface to a thickness of about 0.5 cm. Use a maple leaf cookie cutter or any desired shape to cut out the cookies. Transfer the cut shapes to your prepared baking tray, spacing them about 2 inches apart to allow for spreading during baking.

Step 6: Bake the Cookies
Bake the cookie shapes in the preheated oven for 10-12 minutes, or until the edges are golden brown. It’s important to keep a close eye on them, as every oven is different. Once done, remove the tray from the oven and let the cookies cool slightly before transferring them to a wire rack to cool completely.

Step 7: Prepare the Cream Filling
In a clean bowl, use an electric mixer to whip the softened dairy-free butter until fluffy. Gradually add the maple syrup, icing sugar, and vanilla extract, mixing until well combined. If the mixture seems too thick to pipe, add a splash of dairy-free milk until you reach a smooth and pipeable consistency.

Step 8: Pipe and Assemble
Once the cookies are completely cool, pipe the creamy filling onto half of the cookies. Top each filled cookie with another cookie to create a delightful sandwich. These Maple Cream Cookies are now ready to be served, showcasing their warm flavors and delightful textures, perfect for any autumn gathering!

What to Serve with Vegan Maple Cream Cookies

As you indulge in these autumn-inspired delights, consider pairing them with complementary dishes that enhance their warm flavors.

Creamy Mashed Potatoes: The silky texture and savory notes create a delightful contrast, making for a comforting meal.
Spiced Apple Cider: Warm beverages infused with cinnamon and cloves elevate the cozy feel, perfect for autumn gatherings.
Roasted Pumpkin Soup: Its rich, earthy flavors and creamy texture make for a harmonious pairing with the sweetness of the cookies.
Nutty Granola: Serve this crunchy topping as a side for a breakfast twist, offering a wonderful textural contrast.
Maple-Glazed Carrots: Roasting carrots with maple syrup echoes the cookie’s flavors while adding a delightful pop of color to your plate.
Chai Tea: The fragrant spices in chai complement the cookies wonderfully and create a soothing, aromatic experience.
Coconut Whipped Cream: A dollop of this light, airy topping can transform the cookies into a delightful dessert fit for any occasion.
Chocolate Almond Milk: This dairy-free beverage provides a rich, creamy pairing that balances the sweetness of the cookies perfectly.

Make Ahead Options

These Vegan Maple Cream Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and storing it in the refrigerator. The baked cookies can also be stored for up to 3 days in an airtight container at room temperature. For optimal quality, keep the maple cream filling separate until you’re ready to serve—this ensures the filling remains fresh and creamy. When it’s time to enjoy these delightful Maple Cream Cookies, simply bake the chilled dough and let the cookies cool before filling them. This way, you’ll have a charming treat with minimal effort, ready for gatherings or a cozy night in!

Tips for the Best Maple Cream Cookies

Use Cold Butter: Keeping the dairy-free butter cold before mixing is essential for achieving that melt-in-the-mouth texture in your Maple Cream Cookies.
Chill the Dough: Don’t skip the chilling step! Properly chilling the dough helps maintain the cookie shape and makes it easier to handle.
Monitor Baking Time: Each oven behaves differently, so keep a close watch while baking to ensure your cookies have perfectly golden edges without overcooking.
Piping Technique: Use a piping bag for a neat application of the creamy filling. This ensures each cookie is evenly filled, enhancing both presentation and taste.
Flavor Variations: Feel free to experiment with spices like ginger or allspice for added depth, making your Maple Cream Cookies uniquely yours.

Storage Tips for Maple Cream Cookies

Room Temperature: Keep these cookies in an airtight container at room temperature for up to 3 days, ensuring they stay fresh and delicious.
Fridge: Store in the fridge if you prefer a cooler treat; just remember to allow them to come to room temperature before serving for that ideal texture.
Freezer: To enjoy your Maple Cream Cookies later, freeze them in a single layer before transferring to a freezer-safe container. They can be stored for up to 2 months. Thaw at room temperature before enjoying.
Reheating: If you like them warm, briefly pop the cookies in the microwave for about 10-15 seconds before serving, enhancing the soft cookie experience!

Maple Cream Cookies Variations & Substitutions

Feel free to get creative and tailor these cookies to your taste!

Sweetener Swap: Replace maple syrup with honey or agave syrup for a different kind of sweetness. Either option will provide a delightful twist!
Spice It Up: Add a dash of ginger or allspice to your dough for an exciting flavor boost, perfect for those cozy autumn days.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these cookies friendly for gluten-sensitive friends or family.
Nutty Addiction: Incorporate finely chopped pecans or walnuts into the dough to add crunchy texture and a nutty flavor, elevating your cookies’ taste profile.
Chocolate Dream: Mix in dairy-free chocolate chips or cacao nibs for a delicious chocolatey touch that contrasts beautifully with the maple flavor.
Fruity Freshness: Fold in some dried cranberries or cherries into the batter for a burst of fruity flavor each bite, making it a happy autumn treat!
Chai Inspiration: Experiment with chai spices like cardamom and cloves to give your Maple Cream Cookies a warm, spiced twist that transports you to a cozy café.
Filling Variations: Swap the maple cream filling for a vegan chocolate ganache or a luscious vanilla frosting for a delightful change, perfect for chocolate lovers!

Explore various combinations and let your creative culinary spirit shine as you whip up these delectable Maple Cream Cookies for every occasion! For an equally delicious treat, don’t forget to check out my recipe for Coconut Cream Pancakes, or indulge in my rich Chocolate Lava Brownie Cookies!

Maple Cream Cookies Recipe FAQs

How do I select the right dairy-free butter for this recipe?
Absolutely! Look for a high-quality dairy-free block butter that stays solid when cold. Brands like Earth Balance or Country Crock offer great options. Avoid spreadable varieties for a successful cookie texture!

How should I store my Maple Cream Cookies?
For optimum freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you prefer a chilled treat, keeping them in the fridge works too! Just remember to let them come to room temperature before indulging for the best texture.

Can I freeze Maple Cream Cookies?
Yes, you can! To freeze, place the baked, cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-lock bag. They’ll keep for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature.

What should I do if my cookie dough is too sticky?
No worries! If you find your dough is sticky after chilling, sprinkle a bit of flour on your work surface while rolling it out. This will help prevent sticking and make it easier to cut out your cookie shapes. Remember, a little flour goes a long way!

Are these Maple Cream Cookies suitable for people with allergies?
Absolutely! Since this recipe is vegan, it’s free from dairy and animal products. However, always check labels for cross-contamination warnings if allergens are a concern. If you have gluten sensitivities, feel free to substitute the all-purpose flour with a gluten-free blend.

How can I ensure my cookies are evenly baked?
To promote even baking, ensure your oven is preheated and rotate your baking tray halfway through the baking time. This helps your Maple Cream Cookies bake uniformly and achieves that lovely golden edge without overcooking. Enjoy these delightful treats!