Name: One Pan Broccoli Gnocchi for a Cozy, Creamy Dinner Experience
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package shelf-stable gnocchi (Fresh or frozen gnocchi are great alternatives.); 2 tablespoons olive oil (Substitution: Butter can give it a different taste profile.); 2 cups vegetable stock (For non-vegetarians, chicken stock works well too.); 8 ounces cream cheese (Substitution: Dairy-free cream cheese makes this dish vegan-friendly.); 1 cup grated mozzarella (Feel free to experiment with other melting cheeses.); 2 cups broccoli florets (Frozen broccoli can be used; just thaw it before incorporating.); 1 teaspoon salt; 1 teaspoon pepper (Adjust according to your taste preference.)

As I stood in my kitchen last week, the scent of garlic and olive oil danced in the air, instantly transporting me to a cozy Italian trattoria. That’s when the idea sparked: why not create a delightful One Pan Broccoli Gnocchi that’s not only creamy but also ready in just 30 minutes? This quick meal is ideal for those fleeting weeknights when time is scarce but flavor is non-negotiable. Plus, it’s entirely customizable—whether you want to add in some chicken for protein or toss in extra veggies like spinach or mushrooms, the possibilities are endless. Trust me, this dish will become a staple for anyone who craves comfort without the hassle. Ready to dive into the creamy goodness? What variations will you try?

Why is One Pan Broccoli Gnocchi a Must-Try?

Simplicity makes this dish a winner—just one pan and 30 minutes are all you need to whip up a comforting meal. Customization is key; whether you prefer it vegetarian or with added proteins, it adapts to your cravings. Creamy richness envelops each bite, thanks to the luscious cheese sauce that pairs beautifully with the tender broccoli. Time-saving preparation means less stress and more time to enjoy with your loved ones, making it perfect for busy weeknights. If you’re a fan of quick and delightful meals, you’ll also want to check out my One Pan Parmesan for another effortless dish!

One Pan Broccoli Gnocchi Ingredients

For the Gnocchi
Shelf-stable gnocchi – offers a chewy texture that absorbs the creamy sauce beautifully. Note: Fresh or frozen gnocchi are great alternatives.
For the Sauce
Olive oil – adds richness and helps brown the gnocchi for extra flavor. Substitution: Butter can give it a different taste profile.
Vegetable stock – the flavorful base for the sauce, enhancing its overall depth. Tip: For non-vegetarians, chicken stock works well too.
Cream cheese – creates a creamy, luscious texture that enlivens the sauce. Substitution: Dairy-free cream cheese makes this dish vegan-friendly.
Grated mozzarella – melts to perfection, forming a gooey, cheesy topping. Tip: Feel free to experiment with other melting cheeses like cheddar or gouda for variety.
For the Vegetables
Broccoli – adds freshness and nutrition with a slight crunch. Prep Note: Frozen broccoli can be used; just thaw it before incorporating.
Seasoning
Salt and pepper – enhances overall flavor; adjust according to your taste preference.

Step‑by‑Step Instructions for One Pan Broccoli Gnocchi

Step 1: Blanch the Broccoli
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the broccoli florets and blanch them for 3-5 minutes until they are bright green and tender yet still crisp. Drain the broccoli and immediately plunge it into a bowl of ice water to stop the cooking process. Once cooled, set aside while you prepare the gnocchi.

Step 2: Prepare the Gnocchi
In a large oven-safe skillet, heat a couple of tablespoons of olive oil over medium heat. Once the oil is shimmering, add the shelf-stable gnocchi and toss gently to coat in the oil. Sauté the gnocchi for about 2 minutes, stirring occasionally until they turn golden and slightly crispy on the outside, adding flavor and texture to your One Pan Broccoli Gnocchi.

Step 3: Make the Sauce
Once the gnocchi are browned, pour in vegetable stock and increase the heat to bring the mixture to a light simmer. Stir in cream cheese, allowing it to melt completely and create a rich, creamy sauce that envelops the gnocchi. In this step, also mix in half of the grated mozzarella, ensuring it is thoroughly incorporated for a delicious cheesy flavor.

Step 4: Combine Ingredients
Add the blanched broccoli to the skillet and gently fold it into the creamy sauce, ensuring the broccoli is evenly coated. This step brings all the flavors together in your One Pan Broccoli Gnocchi. Sprinkle the remaining mozzarella on top, creating a delightful cheesy layer that will melt beautifully during grilling.

Step 5: Grill to Perfection
Preheat your broiler to high. Place the skillet under the grill for about 5 minutes, or until the cheese is bubbly, golden brown, and deliciously irresistible. Keep a close eye to prevent burning while the cheese melts, creating that perfect topping for your One Pan Broccoli Gnocchi.

Step 6: Serve and Enjoy
Once out of the oven, let the One Pan Broccoli Gnocchi rest for a minute. For an extra touch of flavor, sprinkle freshly grated Parmesan cheese over the top just before serving. Scoop into bowls and enjoy this comforting, creamy dish that’s perfect for busy weeknights with family or friends.

What to Serve with One Pan Broccoli Gnocchi

As you savor each bite of creamy goodness, why not elevate your meal with delightful sides that complement this comforting dish?

Garlic Bread: Perfect for sopping up the extra sauce, this warm, buttery bread offers a satisfying crunch and flavor. Each bite is a classic pairing that never disappoints.
Mixed Green Salad: A refreshing salad with light vinaigrette adds a burst of freshness beside the rich gnocchi. The crisp greens create a lovely contrast against the creamy sauce.
Steamed Asparagus: Tender asparagus drizzled with lemon adds a touch of brightness and elegance. Its crisp texture contrasts beautifully with the softness of the gnocchi.
Roasted Cherry Tomatoes: The sweet burst of roasted tomatoes adds a pop of color and flavor, enhancing the overall dish with their natural sweetness.
Herbed Rice: Fluffy rice infused with aromatic herbs complements the richness of the gnocchi. This option adds a delightful grain that balances the meal.
Zesty Lemonade: This refreshing drink cuts through the creaminess with its tangy flavor and adds a hint of sweetness, making it an ideal beverage choice.
Chocolate Mousse: For dessert, indulge in a light and airy chocolate mousse. Its smooth texture and rich chocolate flavor create a perfect sweet ending after the savory gnocchi.

Expert Tips for One Pan Broccoli Gnocchi

Flavor Boost: Consider sautéing minced garlic or shallots in the olive oil before adding gnocchi for an aromatic foundation to your dish.
Gnocchi Texture: Avoid overcooking the gnocchi; they should float to the surface after 3-4 minutes in boiling water. This keeps them perfectly chewy in your One Pan Broccoli Gnocchi.
Combine Well: Be sure to fold the blanched broccoli into the sauce gently to ensure every piece is well-coated and flavorful, maximizing the dish’s taste.
Broiler Awareness: Keep an eye on the gnocchi under the broiler, as cooking time may vary. You want that cheese to be golden and bubbly, not burnt!
Veggie Variations: Feel free to mix in other vegetables like cherry tomatoes or zucchini for added nutrition and flavor, adjusting cooking time as necessary.

How to Store and Freeze One Pan Broccoli Gnocchi

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of vegetable stock or water to revive the creamy sauce.

Freezer: You can freeze One Pan Broccoli Gnocchi for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat the gnocchi in a skillet over medium heat, adding a little olive oil or stock to prevent sticking and enhance creaminess.

Leftover Tips: If you have some extra veggies or proteins, feel free to stir them in during reheating for a delightful second round of this hearty dish!

One Pan Broccoli Gnocchi Variations

Feel free to sprinkle a little creativity into your cooking and make this dish your own!

Extra Veggies: Add in spinach, kale, or mushrooms to amp up the nutrients and flavor. It’ll give a fresh twist while enjoying more textures.
Protein Addition: Toss in cooked chicken, sausage, or plant-based chickpeas for a heartier meal. Each protein brings its unique flair, making your gnocchi deliciously filling.
Dairy-Free Adaptation: Use tofu-based cream cheese and plant-based mozzarella for a creamy vegan option everyone will love. Dairy-free doesn’t mean taste-free!
Cheesy Twist: Replace mozzarella with gouda or fontina for a deeper flavor experience. The different cheeses melt beautifully and create their own unique vibe.
Zesty Lemon Kick: Squeeze some fresh lemon juice over the dish right before serving for a bright pop of flavor. It enhances the creamy sauce and elevates all the taste!
Spicy Heat: Add a pinch of red pepper flakes or diced jalapeños for some warmth. This little touch transforms your cozy dish into a zesty delight that wakes up your palate.
Nutty Delight: Toss in toasted pine nuts or slivered almonds for a crispy crunch. The added texture juxtaposes the creaminess of the sauce, creating a delightful balance.
Gluten-Free Gnocchi: Swap in gluten-free gnocchi for a fantastic alternative that maintains the dish’s comforting essence. Everyone can enjoy this satisfying meal!

For more delicious twists, consider trying this with a side of Onion Broccoli Cheese or adding variation toppings from Broccoli Cauliflower Corn!

Make Ahead Options

These One Pan Broccoli Gnocchi are perfect for meal prep enthusiasts! You can blanch the broccoli and sauté the gnocchi up to 24 hours in advance, allowing you to save precious time during busy weeknights. Simply store the cooked broccoli and gnocchi in separate airtight containers in the refrigerator. When you’re ready to enjoy your dish, combine the prepared ingredients in a skillet and make the sauce by stirring in the cream cheese and vegetable stock until melted and creamy. Finally, top with mozzarella and broil until bubbly; this ensures your One Pan Broccoli Gnocchi will be just as delicious as if made fresh!

One Pan Broccoli Gnocchi Recipe FAQs

What type of gnocchi should I use?
Absolutely! Shelf-stable gnocchi is perfect for this recipe as it provides a chewy texture that really absorbs the creamy sauce. Fresh or frozen gnocchi can also be used, but make sure to adjust the cooking times accordingly—fresh gnocchi typically cooks in about 2-3 minutes once they float to the surface.

How should I store leftover One Pan Broccoli Gnocchi?
To store your delicious One Pan Broccoli Gnocchi, place the leftovers in an airtight container and refrigerate. It’s best to consume them within 3 days. Remember to let it cool completely before sealing, which helps avoid moisture buildup and keeps it fresh!

Can I freeze One Pan Broccoli Gnocchi?
Yes! For freezing, portion your One Pan Broccoli Gnocchi into freezer-safe containers or resealable bags. Be sure to press out any excess air before sealing. You can freeze it for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating.

What if the sauce is too thick when reheating?
If you find the sauce has thickened during storage, don’t worry! Just add a splash of vegetable stock or water while reheating in a skillet over low heat. Stir frequently until it reaches your desired consistency, ensuring the creamy goodness returns.

Is One Pan Broccoli Gnocchi suitable for dietary restrictions?
Certainly! For those who are vegan or have dairy allergies, simply swap out cream cheese for a dairy-free alternative and use plant-based mozzarella. You can also enjoy it gluten-free by sourcing gluten-free gnocchi. This flexibility makes it a delightful choice for everyone!

Can I add proteins or extra vegetables to the One Pan Broccoli Gnocchi?
Very much so! This recipe is highly customizable. You can stir in cooked chicken, sausage, or even chickpeas for a protein boost. Additionally, feel free to mix in extra veggies like spinach, kale, or mushrooms for added nutrition and flavor, making this dish uniquely yours!