As I stood at my kitchen counter, a flurry of enticing aromas filled the air, hinting at a culinary adventure waiting to unfold. This Savory Korean BBQ Chicken Sandwich with Crunchy Slaw is not just a meal; it’s a celebration of flavors that transports you straight to a bustling street market. What’s more, this quick and customizable recipe caters to every palate, making it the perfect crowd-pleaser for family dinners or casual gatherings. With the option for gluten-free and vegan adaptations, you can delight in a dish that suits your dietary preferences without sacrificing taste. Ready to discover how easy it is to make this delightful sandwich that will leave your guests craving more? Let’s dive in! Why is this sandwich a must-try? Explosion of Flavor: This savory Korean BBQ Chicken Sandwich offers an irresistible combination of sweet, spicy, and tangy flavors that will tantalize your taste buds. Customizable Options: Whether you’re a meat lover or prefer vegan alternatives, you can easily tailor this recipe to fit your dietary needs with substitutions like seitan or tempeh. Quick Preparation: Ideal for busy weeknights, this meal comes together in just a matter of minutes, giving you more time to enjoy with family and friends. Crispy, Crunchy Slaw: The fresh cabbage slaw adds a delightful crunch, balancing perfectly with the tender chicken, while bringing color and texture to your plate. Crowd-Pleasing Delight: With its vibrant flavors and easy-to-assemble nature, you can be sure this sandwich will be a hit at any gathering, alongside dishes like sweet potato fries or Korean pickled vegetables for a complete meal. Savory Korean BBQ Sandwich Ingredients For the Chicken Marinade Chicken Thighs – Juicy protein base for the sandwich; substitute with chicken breasts for a leaner option, though it may lose some tenderness. Soy Sauce – Provides saltiness and umami flavor; opt for low-sodium for a healthier take. Brown Sugar – Adds sweetness and helps with caramelization; can be replaced with coconut sugar for a unique flavor twist. Honey – Enhances sweetness and moisture; use agave nectar for a vegan version. Gochujang – Delivers heat and depth; reduce quantity for a milder taste or switch to sriracha if preferred. Rice Vinegar – Adds acidity to balance the flavors; apple cider vinegar works well as an alternative. Sesame Oil – Provides richness and a nutty aroma; be cautious for those with sesame allergies. Garlic (minced) and Ginger (grated) – Fresh aromatics that elevate the marinade’s profile; fresh versions yield the best flavor. Sesame Seeds – Optional garnish for crunch and visual appeal, enhancing the overall look of the savory Korean BBQ Chicken Sandwich. For the Cabbage Slaw Green & Red Cabbage – Offers crunch and vibrant color; feel free to use more green cabbage if desired. Carrot – Adds sweetness and extra crunch; julienne for an elegant look or grate for softness. Mayonnaise – Creamy dressing base; vegan mayo can easily substitute for a plant-based version. Salt and Black Pepper – Essential seasonings to enhance flavors; adjust to taste. For Assembly Brioche or Potato Buns – Soft sandwich holders; opt for gluten-free varieties if needed. Butter – Used for toasting buns, adding flavor and a golden color; can be omitted for dairy-free options. Enjoy the delicious journey of making this Savory Korean BBQ Chicken Sandwich with Crunchy Slaw, perfect for any occasion! Step‑by‑Step Instructions for Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Step 1: Marinate the Chicken In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add the chicken thighs, ensuring they’re coated evenly with the marinade. Cover the bowl and refrigerate for at least 20 minutes (or up to 2 hours) to maximize flavor absorption. Step 2: Prepare the Slaw While the chicken marinates, prepare the slaw by combining shredded green and red cabbage with julienned carrots in a large bowl. In a separate smaller bowl, whisk together mayonnaise, a splash of rice vinegar, sugar, salt, and pepper to create a creamy dressing. Drizzle it over the cabbage mixture and toss well, then cover and refrigerate until you’re ready to assemble your savory Korean BBQ chicken sandwich. Step 3: Cook the Chicken Preheat a skillet or grill pan over medium-high heat. Remove the marinated chicken from the refrigerator, letting excess marinade drip off. Cook the chicken for 6-7 minutes on each side, or until it’s nicely browned and reaches an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing it thinly for the sandwich. Step 4: Toast the Buns While the chicken is resting, butter the cut sides of your brioche or potato buns. Place the buns, buttered side down, in the hot skillet and toast for 2-3 minutes, or until they have a beautiful golden-brown color. This step enhances flavor and prevents sogginess when filling them with the savory BBQ chicken and slaw. Step 5: Assemble the Sandwich To assemble your savory Korean BBQ chicken sandwich, place a layer of sliced chicken on the bottom half of each toasted bun. If desired, drizzle with additional BBQ sauce for extra flavor. Pile on the crunchy slaw generously, then top with the other half of the bun. Serve the sandwiches immediately for the best taste experience, and savor the delightful flavors! Storage Tips for Savory Korean BBQ Chicken Sandwich Fridge: Keep leftover chicken and slaw in separate airtight containers for up to 3 days to maintain freshness and prevent soggy buns. Freezer: Marinated chicken can be frozen for up to 2 months; ensure it’s well-wrapped in foil or a freezer bag. Thaw in the fridge before cooking. Reheating: To reheat leftover chicken, warm it gently in a skillet over medium heat until heated through. Avoid microwaving to keep the texture intact. Serving Freshness: For the best taste, assemble the sandwich just before serving to enjoy that crispy, crunchy texture alongside the tender, flavorful chicken. Make Ahead Options These Savory Korean BBQ Chicken Sandwiches with Crunchy Slaw are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, ensuring deep flavor absorption while saving you time on busy weeknights. The crunchy slaw can be prepared up to 3 days ahead; just refrigerate it in an airtight container to maintain its crispness. When you’re ready to serve, simply cook the marinated chicken, toast the buns, and assemble your sandwiches. This way, you’ll enjoy delicious, home-cooked flavors without the last-minute rush, giving you more time to relax and savor every delightful bite. What to Serve with Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Looking to create a delightful dining experience that perfectly complements the bold flavors of your sandwich? Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delicious contrast to the savory chicken. Their natural sweetness enhances the overall flavor profile of your meal. Asian Noodle Salad: A tossed blend of fresh vegetables and noodles drizzled with sesame dressing adds a refreshing crunch. This light side dish balances the richness of the sandwich. Grilled Corn on the Cob: Juicy, charred corn kissed with butter brings a summery vibe to your table. Its sweetness and smoky flavor pair beautifully with the savory elements of the chicken. Korean Pickled Vegetables: These tangy, colorful bites cut through the richness of the sandwich, adding dimension to each bite. Their sharpness enhances the overall flavor experience while keeping things bright and vibrant. Cucumber Salad: A crisp, refreshing cucumber salad dressed in rice vinegar and sesame oil provides an easy way to incorporate fresh greens. Its crunch mirrors the slaw, making it a delightful accompaniment. Mango Sticky Rice: For dessert, this sweet treat pairs beautifully with the savory sandwich. The creamy coconut rice and ripe mango create a deliciously indulgent way to end your meal. Savory Korean BBQ Chicken Sandwich Variations Feel free to let your creativity shine and adapt this recipe to your tastes, bringing out even more flavors and joy! Vegan Option: Replace chicken with seitan or tempeh for a hearty plant-based sandwich that doesn’t skimp on flavor. Extra Crunch: Add sliced cucumbers or pickled jalapeños to your slaw for refreshing crunch and a zesty kick that elevates every bite. Bread Twist: Swap out brioche or potato buns for ciabatta or whole grain options; each provides a unique spin while still holding all that delicious filling. Fruity Delight: Toss in diced apples or mango into the slaw for unexpected sweetness that beautifully complements the savory chicken. Herb Infusion: Fold in freshly chopped cilantro or mint into the slaw to enhance the aroma and add a fragrant touch that elevates the entire sandwich. Spice Levels: Use more gochujang for those who love heat or switch it for sriracha if you prefer a different flavor profile without losing that spicy edge. Gluten-Free Adaptation: Opt for gluten-free buns to accommodate dietary needs while still enjoying the full flavor of this delightful sandwich. Mayo Alternates: If you want to keep it lighter, swap mayonnaise for Greek yogurt or avocado to achieve that creaminess without all the calories. For more delicious inspiration, check out my Chicken Enchiladas Sour or try the vibrant flavor of my Honey BBQ Chicken for another crowd-pleasing dish! Your taste buds are sure to be delighted! Expert Tips for Savory Korean BBQ Chicken Sandwich Perfect Marinating: Aim for at least one hour of marinating time to infuse the chicken with the most flavor; overnight is even better for a deeper taste. Non-Stick Success: Preheat your skillet well; if the chicken sticks, it probably wasn’t hot enough—this ensures a perfect char on your savory Korean BBQ chicken. Balance the Slaw: Don’t skimp on the slaw dressing; a well-balanced slaw elevates the sandwich’s crunch and flavor, complementing the savory BBQ chicken beautifully. Toasting Technique: Always toast your buns! It enhances their flavor and adds a welcomed texture, keeping them from getting soggy with the juicy chicken and slaw. Experiment with Variations: Feel free to swap in different proteins like seitan or tempeh for a vegan adaptation, keeping the savory Korean BBQ flavors intact! Korean BBQ Chicken Sandwich with Crunchy Slaw Recipe FAQs What kind of chicken should I use for the sandwich? I highly recommend using chicken thighs for their juiciness and flavor. However, if you prefer a leaner option, chicken breasts work as well, but the sandwich may lose some of its tender texture. How should I store leftover chicken and slaw? Keep your leftover chicken and slaw in separate airtight containers in the refrigerator. Properly stored, they will last for up to 3 days. By keeping them separate, you prevent the buns from getting soggy, ensuring you can enjoy that delightful crunch! Can I freeze the marinated chicken? Absolutely! You can freeze the marinated chicken for up to 2 months. Just place it into an airtight container or freezer bag, ensuring to remove as much air as possible. When you’re ready to cook, thaw it overnight in the refrigerator before grilling for the best flavor and texture. What if my chicken is sticking to the pan? If your chicken starts sticking while cooking, it could mean that your skillet wasn’t preheated enough. Ensure to preheat your skillet or grill pan to medium-high and allow the oil to heat up before adding the chicken. If you’re using a non-stick pan, this will help you achieve that beautiful sear without the hassle. Are there any dietary considerations for this recipe? Yes! This recipe can be easily adapted for various dietary preferences. You can substitute chicken with seitan or tempeh for a vegan option. Additionally, make sure to use gluten-free buns and condiments if you’re catering to gluten sensitivities. Always check ingredient labels for allergens, especially with soy sauce and other sauces! Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Delight Experience a culinary adventure with this Savory Korean BBQ Chicken Sandwich with Crunchy Slaw, a crowd-pleaser for all palates. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsMarinating Time 1 hour hrTotal Time 1 hour hr 35 minutes mins Servings: 4 sandwichesCourse: LunchCuisine: KoreanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade1 pound Chicken Thighs Juicy protein base, can substitute with chicken breasts.1/4 cup Soy Sauce Opt for low-sodium for a healthier option.2 tablespoons Brown Sugar Can be replaced with coconut sugar.2 tablespoons Honey Use agave nectar for a vegan version.1 tablespoon Gochujang Can reduce quantity for a milder taste.1 tablespoon Rice Vinegar Apple cider vinegar is a good alternative.1 tablespoon Sesame Oil Be cautious for those with sesame allergies.3 cloves Garlic (minced) Fresh versions yield the best flavor.1 inch Ginger (grated) Fresh versions yield the best flavor.2 tablespoons Sesame Seeds Optional garnish.For the Cabbage Slaw2 cups Green & Red Cabbage Feel free to use more green cabbage if desired.1 medium Carrot Julienne or grate as preferred.1/4 cup Mayonnaise Can be substituted with vegan mayo.1/2 teaspoon Salt Adjust to taste.1/4 teaspoon Black Pepper Adjust to taste.For Assembly4 buns Brioche or Potato Buns Opt for gluten-free varieties if needed.2 tablespoons Butter Can be omitted for dairy-free options. Equipment mixing bowlSkillet or grill panwhiskcutting boardknife Method Step-by-Step InstructionsIn a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken thighs, coat evenly, cover, and refrigerate for at least 20 minutes.Combine shredded green and red cabbage with julienned carrots in a large bowl. In a separate smaller bowl, whisk together mayonnaise, a splash of rice vinegar, sugar, salt, and pepper. Drizzle over the cabbage mixture, toss well, cover, and refrigerate.Preheat a skillet or grill pan over medium-high heat. Remove marinated chicken, letting excess marinade drip off. Cook chicken for 6-7 minutes on each side, until browned and reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.Butter the cut sides of the buns, place them buttered side down in the hot skillet, and toast for 2-3 minutes until golden-brown.Assemble the sandwiches by layering sliced chicken on the bottom half of each toasted bun. Drizzle with extra BBQ sauce if desired. Pile on the crunchy slaw, then top with the other half of the bun. Serve immediately. Nutrition Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg NotesFor optimal flavor, aim for at least one hour of marinating time; overnight is even better. Assemble sandwiches just before serving for the best texture and taste. Tried this recipe?Let us know how it was!
