Name: Jam Donut Focaccia: The Irresistible Sweet Breakfast Treat
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1.75 cups Warm Water (Ensure it's between 105-115°F.); 2 tsp Sugar (Feeds yeast.); 1 packet Active Dry Yeast (Check for bubbles to ensure freshness.); 2 cups Bread Flour (Provides structure.); 2 cups All-Purpose Flour (Can be substituted with bread flour.); 2 tsp Salt (Enhances flavor.); 6 tbsp Olive Oil (Divided into two portions.); 1 jar Raspberry Preserves (High-quality recommended.); 2 cups Confectioners’ Sugar (Main ingredient for the glaze.); 2-4 tbsp Whole Milk (Adjust for glaze consistency.)

As I stood in my kitchen, the sweet aroma of baking bread drifted through the air, reminiscent of cozy mornings spent at my favorite bakery. Today, I’m sharing my homemade jam donut focaccia, a delightful fusion of fluffy focaccia and your favorite jam-filled donut. Not only is this recipe incredibly easy to whip up, but it also transforms your breakfast into a bakery-style experience right at home. You’ll find yourself indulging in soft, pillowy bread stuffed with luscious pockets of raspberry jam—perfect for leisurely weekends when you want a treat that feels special without the fuss. Ready to elevate your breakfast game? Let’s dive into this delicious adventure together!

Why Try This Jam Donut Focaccia?

Deliciously Unique: This recipe combines the best of both worlds, making your breakfast memorable with its irresistible jam-filled goodness.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve bakery-level results from the comfort of home.

Versatile Filling Options: Swap in your favorite jam like strawberry or apricot for a personalized touch or add a sprinkle of cinnamon for extra flavor.

Perfect for Sharing: This fluffy focaccia is ideal for gatherings, impressing friends and family alike without much effort.

Perfect Pairing: Strategically serve warm with coffee or tea, perhaps alongside a fresh fruit platter for a delightful brunch spread. Dive into this homemade jam donut focaccia experience, and elevate your weekends to a whole new level!

Jam Donut Focaccia Ingredients

For the Dough
• Warm Water (1 3/4 cups) – Activates yeast for the dough rise; ensure it’s between 105-115°F for optimal activation.
• Sugar (2 tsp) – Feeds yeast, promoting fermentation and adding a touch of sweetness.
• Active Dry Yeast (1 packet) – Essential for making the dough rise by producing gas; check for bubbles to ensure freshness.
• Bread Flour (2 cups) – Provides structure and chewiness to the focaccia; can be substituted with all-purpose flour for a softer texture.
• All-Purpose Flour (2 cups) – Contributes to the overall texture of the dough; refer to above note for substitutions.
• Salt (2 tsp) – Enhances flavor and helps regulate yeast activity for better dough fermentation.
• Olive Oil (6 tbsp, divided) – Adds moisture and richness to your dough, making it soft and flavorful.

For the Filling and Glaze
• Raspberry Preserves (1 jar) – Sweet filling for the focaccia; using a high-quality brand like Bonne Maman will elevate the flavor.
• Confectioners’ Sugar (2 cups) – The main ingredient for the glaze, creating a deliciously sweet topping.
• Whole Milk (2-4 tbsp) – Adjusts the consistency of the glaze to your liking for perfect drizzling.

Embrace the joy of baking with this jam donut focaccia—your weekends will never be the same!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Prepare Yeast
In a stand mixer, combine 1 3/4 cups of warm water and 2 teaspoons of sugar. Whisk until fully dissolved, then sprinkle in the contents of one packet of active dry yeast. Let this mixture sit for about 5 minutes, until it becomes bubbly and frothy—a sign that your yeast is alive and ready to help create your delicious jam donut focaccia.

Step 2: Make Dough
Once the yeast mixture is ready, add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the mixer bowl. Mix on low speed until a slightly sticky dough forms, then increase the speed to medium for about 5 minutes, allowing the dough to knead until it’s smooth and elastic. The dough should pull away from the sides of the bowl, indicating it’s ready for its first rise.

Step 3: First Rise
Lightly coat a large bowl with 2 tablespoons of olive oil. Transfer the dough into the bowl, turning it gently to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This step is crucial for achieving the fluffy, airy texture of your jam donut focaccia.

Step 4: Prepare Pan
While the dough is rising, grease a 9×13-inch baking pan with 2 tablespoons of olive oil. After the dough has risen, gently punch it down to release the gas. Transfer the dough to your oiled pan, folding it over itself a few times for an even texture. Cover it again, letting it rise for another hour, allowing it to puff up nicely while you prepare for baking.

Step 5: Preheat Oven
Preheat your oven to 425°F (220°C) so it’s ready for the focaccia as soon as it finishes rising. When the dough has risen beautifully, use your fingers to poke deep holes all over the surface of the dough. This will create pockets that will hold the sweet raspberry preserves, making every bite a treat in your jam donut focaccia.

Step 6: Bake
Carefully spread the raspberry preserves over the dough, filling the holes generously but avoiding overflow. Place the pan in the preheated oven and bake the focaccia for 18 to 22 minutes, or until the top is golden brown and the edges are crisp. Enjoy the delightful aroma filling your kitchen as it bakes—this is going to be a special breakfast!

Step 7: Add More Filling
After baking, remove the focaccia from the oven and let it cool for a few minutes. Using a chopstick or your fingers, poke additional holes into the focaccia and fill them with even more raspberry preserves. This extra filling will create sweet pockets of jam throughout your delicious jam donut focaccia, making it even more irresistible!

Step 8: Glaze
To prepare the glaze, combine 2 cups of confectioners’ sugar with enough whole milk (about 2 to 4 tablespoons) to reach your desired consistency. Once your focaccia has cooled completely, generously drizzle the glaze over the top. This adds a sweet finishing touch that perfectly complements your freshly baked jam donut focaccia!

Storage Tips for Jam Donut Focaccia

Room Temperature: Store your focaccia covered at room temperature for up to 2 days. This keeps it fresh and lovely for enjoying throughout the weekend.

Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw before glazing for the best texture and flavor.

Reheating: To enjoy that fresh-baked taste, reheat slices in a preheated oven at 350°F for about 5–10 minutes, or until warmed through. This will revive the fluffiness of your jam donut focaccia!

Glazing Tip: It’s best to glaze only after reheating, as this keeps the frosting from becoming soggy during storage. Enjoy your delightful treat to the fullest!

Expert Tips for Jam Donut Focaccia

Temperature is Key: Ensure your warm water is between 105-115°F; too hot will kill your active dry yeast, preventing proper rise.

Patience Pays Off: Don’t rush the rising process; allowing the dough to double in size is crucial for achieving that fluffy, airy texture typical of a perfect jam donut focaccia.

Mind the Filling: Spread your raspberry preserves carefully; overfilling can lead to a soggy dough. Aim for a balanced filling in each hole for the best results.

Flavor Variations: Experiment with different jams or add a pinch of cinnamon to give your jam donut focaccia a unique twist, making it your own!

Check for Doneness: Keep an eye on the baking time—golden brown edges mean your focaccia is ready. An underbaked center will affect both texture and flavor.

Jam Donut Focaccia Variations

Feel free to explore these delightful twists that will personalize your jam donut focaccia and make it your own!

Berry Bliss: Use mixed berry preserves for a vibrant medley of flavors and textures. Blueberries, strawberries, and raspberries create a fruity explosion!
Cinnamon Swirl: Add a teaspoon of ground cinnamon to your flour mixture for a warm, cozy note that harmonizes beautifully with sweet jam. For an extra touch, create a cinnamon sugar topping before glazing.
Nutty Crunch: Sprinkle in some chopped nuts, like pecans or almonds, into the dough for an added crunch and texture. It transforms each bite into nutty perfection!
Chocolate Delight: Substitute raspberry preserves with chocolate hazelnut spread for a decadent indulgence. This sweet twist is perfect for those who can’t resist a chocolatey treat!
Vegan Option: Replace honey in the glaze with maple syrup, and use plant-based milk. You can also swap olive oil with coconut oil for a dairy-free delight.
Spicy Kick: Incorporate a pinch of cayenne pepper into the dough for a surprising heat that compliments the sweetness of the jam. It adds complexity and excitement to each bite!
Gluten-Free: Opt for a gluten-free 1:1 flour blend instead of regular flour to make a tasty version suitable for gluten-sensitive friends and family.
Fruity Zing: Mix in some lemon or orange zest into the dough for a citrusy pop, perfectly brightening the sweetness of the preserves. It’s refreshing and truly uplifting!

Feel free to also check out our delicious Garlic Rosemary Focaccia for a savory alternative, or try the Cinnamon Focaccia Brown for a unique breakfast twist!

Make Ahead Options

These jam donut focaccia are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and allow it to rise up to 24 hours in advance; just knead the dough and place it in a greased bowl, then cover and refrigerate. When you’re ready to bake, leave the dough out at room temperature until it comes to room temperature and has risen again (about 1 hour), then follow the remaining baking steps. Additionally, you can fill the focaccia with raspberry preserves 1-2 days prior if stored in the refrigerator, but be mindful to poke and fill it just before baking for the best texture. Enjoy bakery-quality results with minimal effort on those busy mornings!

What to Serve with Jam Donut Focaccia?

Transform your delightful jam donut focaccia into an unforgettable breakfast experience with these delicious pairings.

Fresh Fruit Salad: A colorful medley of seasonal fruits offers a refreshing contrast to the sweet focaccia, brightening up your plate.
Vanilla Greek Yogurt: Creamy and tangy, it balances the sweetness and adds a lovely velvety texture to each bite.
Crispy Bacon Strips: The salty crunch of bacon creates a delightful texture contrast, enhancing the comfort food vibe of your meal.
Espresso or Coffee: The rich, bold flavors of freshly brewed coffee complement the sweetness, making each bite even more enjoyable.
Herbal Tea: A warm cup of chamomile or mint tea provides a soothing, aromatic addition to your breakfast spread.
Whipped Cream Topping: A dollop of freshly whipped cream atop each slice elevates the dessert-like quality, perfect for indulgent mornings.
Nutty Granola: Sprinkle crunchy granola over your yogurt or focaccia for added texture and a nutritious boost in every bite.
Maple Syrup Drizzle: For an extra layer of sweetness, a light drizzle of maple syrup on your focaccia creates a decadent touch that’s hard to resist!

Jam Donut Focaccia Recipe FAQs

What kind of jam should I use for my focaccia?
Absolutely! While raspberry preserves are traditional and recommended for their delightful sweetness, feel free to explore other flavors! Strawberry and apricot jams work beautifully too. Just remember to choose a high-quality jam for the best results!

How should I store leftover jam donut focaccia?
To keep your focaccia fresh, store it covered at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw completely before glazing to maintain that fabulous texture!

Can I freeze the jam donut focaccia?
Very! To freeze your focaccia, after it has cooled completely, wrap it tightly in plastic wrap, and then in aluminum foil. This prevents freezer burn. You can keep it in the freezer for up to 1 month. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven for the best flavor and texture.

Why is my focaccia not rising properly?
If your dough isn’t rising, check the temperature of your warm water; it should be between 105-115°F. If it’s too hot or too cold, it can kill the yeast or not activate it properly. Also, ensure your yeast is fresh—bubbles after 5 minutes indicate it’s active. If there are no bubbles, it’s best to start over with new yeast.

Is this recipe suitable for people with allergies?
While this jam donut focaccia is delicious, it does contain common allergens such as wheat (in the flour) and dairy (in the milk for glazing). If you have specific allergies, consider using gluten-free flour options or a dairy substitute for the glaze like almond or coconut milk. Always check ingredient labels for allergens when preparing your focaccia.