Name: Buttery-Soft Chocolate Chip Brioche Rolls for Cozy Mornings
Prep time: 30 min
Cook time: 18 min
Total time: 153 min
Ingredients: 1/2 cup Water (Warm water to activate yeast.); 1/4 cup Milk (Whole milk preferred.); 1/4 cup Unsalted Butter (Can be substituted with non-dairy butter.); 2 large Eggs (Best at room temperature.); 1/4 cup Sugar (Can substitute with brown sugar.); 3 3/4 cups All-Purpose Flour (Add more if dough is sticky.); 1 teaspoon Salt (Essential for balanced taste.); 2 1/4 teaspoons Instant Yeast (Can use active dry yeast with pre-activation.); 1 cup Chocolate Chips (Use semi-sweet or dark chocolate.); 1 large Egg (for wash) (Brush on rolls before baking.); Sparkling or Pearl Sugar (Optional topping for added crunch.)

The other day, I came across a captivating aroma wafting from my kitchen, and it reminded me of joyful mornings spent savoring soft, freshly baked bread. That’s when I decided to create these Buttery-Soft Chocolate Chip Brioche Rolls. Combining the rich, fluffy texture of traditional brioche with the sweet delight of melting chocolate chips, these rolls are perfect for a cozy breakfast or a snack that feels indulgent yet effortless. One of the best things about this recipe is that it’s a crowd-pleaser, sure to brighten anyone’s day, and they can be easily frozen for those impromptu cravings. Whether you enjoy them warm with butter or as a delightful addition to your tea, these brioche rolls are bound to spark a little extra joy in your kitchen. Curious how to make these delightful treats? Let’s dive in and get baking!

Why Are These Rolls So Irresistible?

Buttery-Soft Texture: These rolls boast an incredible softness that practically melts in your mouth, making breakfast a delightful experience.
Melted Chocolate Goodness: With gooey chocolate chips blended into each bite, you’ll elevate your mornings beyond the ordinary.
Easy to Make: Don’t worry if you’re not a baking pro—this recipe is straightforward and requires minimal skills, just like my popular Soft Crescent Rolls.
Versatile for Any Meal: Ideal as a sweet breakfast or a cheerful snack, these brioche rolls can pair beautifully with coffee or tea, similar to my Biscoff Cookie Rolls.
Freezer-Friendly: Make a big batch and freeze extras for future cravings—just reheat and enjoy!
Crowd Pleaser: Perfect for gatherings, these rolls are sure to impress family and friends alike, just like my delectable Chocolate Lava Brownie.

Buttery-Soft Chocolate Chip Brioche Rolls Ingredients

• Get ready to indulge in the deliciousness of buttery-soft chocolate chip brioche rolls!

For the Dough

Water – Provides hydration for the dough; use warm water to activate yeast.
Milk – Adds richness and moisture; whole milk is preferred for best results but 2% works too.
Unsalted Butter – Contributes to the fluffiness and richness; can be substituted with non-dairy butter if needed.
Eggs – Provides structure, richness, and moisture; best at room temperature for optimal yeast activity.
Sugar – Sweetens the rolls and feeds the yeast for a better rise; substitute with brown sugar for a deeper flavor.
All-Purpose Flour – Forms the base structure; you may need up to 4 cups if the dough is sticky.
Salt – Enhances flavor and controls yeast fermentation; essential for balanced taste.
Instant Yeast – Leavens the dough quickly without needing proofing; active dry yeast can be used with pre-activation.

For the Chocolate Delight

Chocolate Chips – Provides sweetness and flavor; use semi-sweet or dark chocolate for a richer taste.

For the Finishing Touch

Egg (for wash) – Gives a golden sheen when brushed on the rolls before baking.
Sparkling or Pearl Sugar – Optional topping for added crunch and decoration.

Step‑by‑Step Instructions for Buttery-Soft Chocolate Chip Brioche Rolls

Step 1: Prepare Wet Ingredients
Begin by warming 1/2 cup of water, 1/4 cup of milk, and 1/4 cup of unsalted butter in the microwave until the butter starts to melt—about 30-40 seconds should do. The mixture should feel warm, not hot, to the touch; this will activate the yeast effectively.

Step 2: Mix the Dough
In a stand mixer fitted with a dough hook, combine the warm mixture with 2 large eggs, 1/4 cup of sugar, 3 ¾ cups of all-purpose flour (adding more as needed), 1 teaspoon of salt, and 2 1/4 teaspoons of instant yeast. Mix on low speed for about 8-10 minutes, until the dough becomes a cohesive, slightly sticky ball; adjust with additional flour if necessary.

Step 3: Add Chocolate Chips
Reduce the mixer’s speed and gently add in 1 cup of chocolate chips. Mix just until the chocolate is evenly distributed throughout the dough, which should remain soft and pliable. Be careful not to over-knead, ensuring those delightful chocolate chunks stay intact.

Step 4: First Rise
Transfer the dough into a large, oiled bowl, turning it to coat all sides with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size—a beautiful sign of active yeast!

Step 5: Shape the Rolls
Once risen, gently punch down the dough to release air, then turn it out onto a lightly floured surface. Divide the dough into 16-18 equal pieces and shape them into smooth balls. Arrange the rolls on a lined baking sheet, leaving enough space between them for further rising.

Step 6: Second Rise
Cover the shaped rolls with a clean towel and allow them to rise for another 45 minutes, or until they feel puffy and slightly doubled in size. While they rise, prepare an egg wash by beating an egg, then brush the tops of the rolls with it.

Step 7: Preheat Oven
During the last 10 minutes of the second rise, preheat your oven to 400°F (200°C). This will ensure your oven is hot and ready to give those buttery-soft chocolate chip brioche rolls a beautiful golden crust.

Step 8: Bake
Bake the rolls in the preheated oven for 15-18 minutes, until they are golden brown and sound hollow when tapped on the bottom. Once baked, remove them from the oven and let them cool on a wire rack before serving, allowing those rich chocolate flavors to deepen.

Buttery-Soft Chocolate Chip Brioche Rolls Variations

Feel free to get creative and personalize these rolls to suit your taste buds!

Citrus Zest: Add the zest of one orange or lemon for a refreshing twist. This brightens the flavor and pairs wonderfully with chocolate.
Nutty Crunch: Fold in chopped walnuts or pecans for added texture and flavor. The buttery softness will beautifully complement the nutty crunch, making each bite irresistible.
Spiced Surprise: Sprinkle in ground cinnamon or nutmeg to elevate the flavor profile. This warms up the rolls and adds a comforting aroma, reminiscent of cozy bakeries.
Different Fillings: Try using chocolate chunks or even white chocolate chips for a different sweet experience. Mixing varieties creates a delightful surprise in every roll!
Savory Option: For a unique twist, substitute chocolate chips with shredded cheese and herbs, creating savory brioche rolls. They make a perfect side for soups or salads.
Dough Alternatives: Swap half of the all-purpose flour for whole wheat flour for a heartier version that doesn’t compromise on softness. Even small adjustments can yield delicious results.
Vegan Version: Use plant-based milk and non-dairy butter, along with flaxseed meal as an egg substitute. Everyone can enjoy a soft brioche without the dairy!
Shape Variations: Form the dough into a loaf or braid instead of individual rolls for a beautiful centerpiece. Pain de Mie or braided brioche will surely impress your guests!

These variations allow you to tailor the buttery-soft chocolate chip brioche rolls to your cravings or dietary needs. Serve them with butter, jam, or even as a complement to your morning coffee or tea—like my popular Air Fryer Pizza Rolls if you’re in the mood for something savory! Enjoy your baking adventure!

Make Ahead Options

These Buttery-Soft Chocolate Chip Brioche Rolls are ideal for meal prep, making your busy mornings simpler! You can prepare the dough up to 24 hours in advance by following the first three steps—mixing and allowing the first rise. After the first rise, punch down the dough, cover it with plastic wrap, and refrigerate. When ready to bake, let the dough come to room temperature for about 30 minutes, then shape the rolls and allow for the second rise. Alternatively, shaped rolls can also be frozen for up to 3 months; just let them thaw in the fridge overnight before the final rise. Baking fresh rolls has never been easier, ensuring you enjoy the same delightful taste!

What to Serve with Buttery-Soft Chocolate Chip Brioche Rolls

These delectable rolls create the perfect canvas for a heartwarming breakfast or snack, inviting delightful pairings to elevate your culinary experience.

Creamy Mashed Potatoes: Their buttery richness complements the sweet brioche, creating a unique savory-sweet balance. Who can resist a fluffy bite of chocolate and creaminess?
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings freshness and acidity to contrast the rich sweetness of the rolls, enhancing every mouthful. Bright flavors and soft textures make for a delightful combination.
Warm Chocolate Sauce: Drizzling warm chocolate sauce elevates the experience, offering indulgence beyond the melt-in-your-mouth goodness of the rolls. A dessert lover’s dream in every bite!
Iced Coffee or Tea: The chilled bitterness of a well-brewed iced coffee or tea pairs perfectly with the sweet rolls, balancing flavors and awakening your taste buds for a delightful morning start.
Homemade Jam: Spread a layer of tangy homemade jam on your warm rolls for an exquisite mix of sweetness and tartness, enhancing your tasting journey. Each bite becomes a little sweet surprise bursting with flavor!
Vanilla Ice Cream: Warm brioche rolls alongside a scoop of vanilla ice cream creates the most delightful dessert experience, as the cool creaminess marries beautifully with the warm, chocolate-filled rolls.

Feel free to mix and match, making every moment of enjoyment unique!

Expert Tips for Buttery-Soft Chocolate Chip Brioche Rolls

Room Temperature Ingredients: Ensure all dairy and eggs are at room temperature to help the dough rise effectively, achieving that perfect buttery-soft texture.
Sticky Dough Prevention: Lightly oil your hands while shaping the dough to prevent sticking; this simple trick makes handling much easier!
Covering the Rolls: Use greased plastic wrap or parchment paper to cover the rolls during the second rise to avoid sticking and ensure they rise adequately.
Warm Environment: If your kitchen is cool, place the rolls near a warm oven or in a cozy spot to encourage proper rising and achieve dreamy rolls.
Watch Baking Time: Carefully adjust the baking time for smaller or larger rolls to maintain an evenly baked result; keep an eye out for a golden brown finish.

How to Store and Freeze Buttery-Soft Chocolate Chip Brioche Rolls

Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days; they are best enjoyed fresh but will still taste delightful.

Freezer: Place cooled brioche rolls in a freezer-safe bag or container, sealing tightly to prevent freezer burn. They can be kept in the freezer for up to 1 month.

Reheating: To enjoy rolls straight from the freezer, thaw them overnight in the fridge, then reheat in an oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Plating Tip: Serve your reheated buttery-soft chocolate chip brioche rolls warm, possibly with a pat of butter or a drizzle of honey to enhance their delightful flavor.

Buttery-Soft Chocolate Chip Brioche Rolls Recipe FAQs

How do I select the right chocolate chips for my brioche rolls?
Choosing the right chocolate chips can make all the difference! I recommend using semi-sweet or dark chocolate chips because they provide a rich flavor that complements the sweetness of the brioche dough. If you prefer a sweeter treat, milk chocolate chips work well too, but be aware they will create a more sugary roll.

How should I store the brioche rolls after baking?
After allowing your buttery-soft chocolate chip brioche rolls to cool completely, store them in an airtight container at room temperature for up to 2 days. This keeps them fresh and soft. If you’d like them to last longer, I suggest freezing them for up to 1 month to maintain their delightful texture!

Can I freeze these rolls? If so, how?
Absolutely! To freeze your rolls, place them in a freezer-safe bag or container, making sure to get as much air out as possible to prevent freezer burn. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, then reheat in an oven at 350°F (175°C) for about 5-10 minutes until warmed through. Enjoy them as if they were just baked!

What should I do if my dough is too sticky?
If you find your dough is too sticky, don’t worry! Simply sprinkle a little extra all-purpose flour—about a tablespoon at a time—into the dough while kneading until it reaches a soft, slightly tacky consistency. It’s important not to add too much flour, as you still want that rich, buttery texture to come through.

Are these rolls suitable for people with allergies?
These buttery-soft chocolate chip brioche rolls contain dairy and gluten, which may not be suitable for individuals with lactose intolerance or gluten sensitivities. However, you can easily adapt the recipe! Substitute the milk with almond milk or oat milk, and replace the butter with non-dairy butter. Unfortunately, a gluten-free version would require specific gluten-free flour blends to ensure the right texture.