Name: Soft Almond Sugar Cookies That Melt in Your Mouth
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Butter (or dairy-free butter for vegan option); 1 cup Granulated Sugar; 1 large Egg (or 1 flax egg for vegan option); 2 teaspoons Almond Extract; ¾ teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2½ cups All-Purpose Flour (proper measurement is crucial); 1½ cups Powdered Sugar (may need more for decoration); 1 teaspoon Almond Extract

As I fumbled through my pantry last weekend, searching for a sweet fix, I stumbled upon a jar of almond extract. Instantly, the idea of warm, soft almond sugar cookies blossomed in my mind. These delightful treats combine a melt-in-your-mouth texture with a subtle nutty flavor, putting a comforting twist on traditional cookies. This recipe for Soft Almond Sugar Cookies with Dreamy Buttercream Frosting is not just simple, featuring only nine ingredients, but it also comes together in a mere ten minutes of prep time. Whether you’re hosting friends or indulging yourself, these cookies are the perfect crowd-pleaser or cozy snack. With a vegan-friendly option in the mix, everyone can join in on this sweet moment. Ready to whip up a batch that will have your kitchen smelling heavenly? Let’s get baking!

Why Choose Almond Sugar Cookies?

Deliciously Soft Texture: The combination of almond extract and butter results in cookies so soft, they practically melt in your mouth.

Quick Preparation: With just 10 minutes of prep time, you can be on your way to cookie bliss!

Vegan-Friendly Option: Easily adapt this recipe for your friends with dietary restrictions by using dairy-free butter and a flax egg.

Perfect for Any Occasion: These cookies shine whether you’re hosting a gathering or enjoying a cozy evening in with a cup of tea.

Elegant Frosting: The luscious almond buttercream frosting is not only beautiful but adds a creamy finish, elevating these cookies to gourmet status.

Mix and Match Ideas: Switch up the flavor profile with vanilla extract or enjoy them plain for versatility you’ll love! Check out our delicious Vanilla Waffle Cookies for another delightful treat.

Almond Sugar Cookies Ingredients

For the Cookie Base

Butter (1 cup, 210 g) – Provides richness and moisture; dairy-free butter can be used for a vegan option.
Granulated Sugar (1 cup, 200 g) – Adds sweetness and helps create the cookie’s structure.
Egg (1) – Acts as a binder; substitute with 1 flax egg for a vegan alternative.
Almond Extract (2 teaspoons) – Infuses the cookies with a delightful almond flavor.
Salt (¾ teaspoon) – Enhances the overall flavor balance in the cookies.
Baking Powder (1 teaspoon) – Provides leavening for a lighter texture in your cookies.
Baking Soda (1 teaspoon) – Works with acidic ingredients to help the cookies rise.
All-Purpose Flour (2½ cups, 312.5 g) – The main structural component; proper measurement is crucial for best results.

For the Frosting

Powdered Sugar (1½ cups, 180 g) – Creates sweetness and structure for a beautiful buttercream frosting; you might need additional for decoration.
Almond Extract (1 teaspoon) – Adds an extra layer of almond goodness to your frosting.

Get ready to whip up these delightful almond sugar cookies that will surely have everyone asking for seconds!

Step‑by‑Step Instructions for Soft Almond Sugar Cookies with Dreamy Buttercream Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As it warms, line two baking sheets with parchment paper to ensure your soft almond sugar cookies don’t stick. This setup will help your cookies bake evenly, creating that perfect soft texture everyone loves!

Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt. This dry mixture will provide the essential structure for your cookies. Make sure everything is well combined so that each bite of your almond sugar cookies is delicious and consistent!

Step 3: Cream the Butter and Sugar
In a stand mixer, beat together 1 cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3–5 minutes. This process creates air pockets that will help your cookies rise. Once combined, incorporate 1 egg and 2 teaspoons of almond extract, mixing until just blended for a lovely almond flavor.

Step 4: Mix the Dry Ingredients
Gradually add the dry mixture into the butter and sugar blend. Mix until just combined; over-mixing can make your cookies tough. Your dough should be soft and slightly sticky, a sign you’re on the right track for making those irresistible soft almond sugar cookies!

Step 5: Scoop the Cookie Dough
Using a cookie scoop or tablespoon, drop 1½ tablespoon-sized balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading. This will help ensure that each cookie bakes evenly while keeping their delightful shape.

Step 6: Bake the Cookies
Bake one tray at a time for 8-11 minutes, or until the edges are set while the centers remain soft. The cookies should be lightly golden around the edges but look slightly underbaked in the middle. Once baked, let them cool on the baking sheet for about 10 minutes to firm up before transferring to a wire rack.

Step 7: Prepare the Almond Buttercream Frosting
While the cookies cool, make the dreamy almond buttercream frosting. In a large mixing bowl, beat ½ cup of softened butter with 1½ cups of powdered sugar until creamy. Add 1 teaspoon of almond extract and mix until smooth and fluffy for a luxurious finish to your soft almond sugar cookies.

Step 8: Frost the Cookies
Once the cookies are completely cooled, generously frost the tops with the almond buttercream. If desired, sprinkle a few sliced almonds on top for added crunch and visual appeal. This final touch enhances not only the taste but also the beautiful presentation of your cookies!

How to Store and Freeze Almond Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 4-5 days to maintain their soft texture and delightful flavor.

Fridge: For longer freshness, you can refrigerate cookies; just ensure they are in an airtight container to prevent them from drying out, lasting up to 7 days.

Freezer: Freeze almond sugar cookies for up to 2 months in a freezer-safe container or bag. To enjoy later, let them thaw at room temperature; the texture will remain deliciously soft.

Reheating: If you prefer warm cookies, gently reheat them in the microwave for about 10-15 seconds to bring back that wonderful softness before serving.

Expert Tips for Almond Sugar Cookies

Measure Properly: Always use the scoop and level method for flour to ensure an accurate measurement, preventing cookies from becoming dense.
Avoid Over-Mixing: Mix the dough just until combined to keep the cookies soft and fluffy; over-mixing can lead to tough cookies.
Use Room Temperature Ingredients: Let your butter and egg sit out for about 30 minutes before using to create a smooth, creamy batter that helps achieve that melt-in-your-mouth texture.
Check for Doneness: Aim for golden edges with soft centers; under-baking slightly keeps cookies soft as they continue to firm up on the cooling rack.
Customize Your Frosting: Feel free to adjust the almond extract level in your buttercream frosting according to taste, or mix in a little vanilla for a unique twist to your almond sugar cookies.

Make Ahead Options

These Soft Almond Sugar Cookies are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply cover the bowl with plastic wrap and refrigerate it. This chilling process not only makes the dough easier to handle but also enhances the flavor. Additionally, you can frost the cookies ahead of time, keeping them stored in an airtight container for up to 3 days at room temperature. When you’re ready to serve, if you’ve stored them unfrosted, just bake the cookies directly from the fridge; they will still turn out just as deliciously soft!

Almond Sugar Cookies Variations

Feel free to get creative and customize your almond sugar cookies to suit your taste buds!

Nut-Free: Replace almond extract with vanilla extract to create a delightful blend without nuts. These cookies will still be irresistible!
Dairy-Free: Use coconut oil or dairy-free butter instead of regular butter for a vegan twist that doesn’t compromise on flavor.
Flour Substitute: Swap out all-purpose flour for almond flour to make the cookies gluten-free. They’ll be slightly denser but just as tasty!
Chocolate-Dipped: Dip half of each cooled cookie in melted dark or white chocolate. This adds a decadent layer that pairs beautifully with the almond flavor.
Citrus Zest: Incorporate some orange or lemon zest into the dough for a bright, refreshing twist that compliments the nutty flavor.
Spicy Kick: Add a dash of cinnamon or nutmeg to the dough for a warm spice note. This warming twist adds depth to your sweet treat!
Fruity and Fun: Fold in some dried cranberries or apricots for a chewy texture that contrasts beautifully with the softness of the cookies.
Inspired by a Classic: Use this cookie base in combination with a topping inspired by my Cinnamon Sugar Cruffins, rolling the cookies in cinnamon sugar before baking for a deliciously sweet crust!

Feel free to explore these options for delightful variations on your almond sugar cookies that will keep you coming back for more!

What to Serve with Soft Almond Sugar Cookies

There’s something magical about pairing these soft, buttery treats with delightful sides that complement their flavor and texture.

Fresh Berries: Juicy strawberries or raspberries add a refreshing burst that contrasts beautifully with the sweetness of the cookies, enhancing your dessert experience.
Chai Tea Latte: The warm spices in chai perfectly balance the almond flavor, creating a cozy pairing to enjoy while indulging in these cookies.
Creamy Vanilla Ice Cream: The cool, smooth ice cream contrasts the soft texture of the cookies, making for a delightful dessert duo that feels like a hug in every bite.
Chocolate Dipping Sauce: A rich chocolate sauce drizzled over the cookies takes them to a whole new level, providing a decadent flavor profile that any chocolate lover will appreciate.
Almond Milk: A glass of cold almond milk beautifully complements the almond notes in your cookies, making every nibble feel harmonious and satisfying.
Citrus Sugar Cookie Sandwiches: Embrace creativity by sandwiching two cookies with a zesty lemon or orange cream, offering a refreshing twist that elevates both flavors wonderfully.
Honey-Walnut Spread: A drizzle of this sweet treat brings a crunchy texture and nutty flavor that pairs exquisitely with the soft cookies, providing a delightful contrast.
Espresso: The rich, bold flavors of espresso are an excellent counterpoint to the sweet almond cookies, making mealtime feel exceptionally gourmet.

Soft Almond Sugar Cookies Recipe FAQs

How do I choose the right almonds for my almond sugar cookies?
Absolutely! When it comes to selecting almonds for your soft almond sugar cookies, look for fresh, toasted almonds that have a nutty aroma. If you’re using sliced almonds for decoration, ensure they are uniform in size to create an appealing presentation. Also, avoid almonds that have dark spots or an off-smell, as these can indicate spoilage.

How should I store my almond sugar cookies?
For the best results, store your almond sugar cookies in an airtight container at room temperature for up to 4-5 days. This will keep them soft and delightful. If you live in a humid climate, consider refrigerating them in a sealed container to preserve their texture for up to 7 days.

Can I freeze almond sugar cookies?
Of course! Freezing is a great option to keep your soft almond sugar cookies fresh. To freeze them, place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or a zip-top bag, separating layers with parchment paper. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply let them thaw at room temperature—no need to rush the process!

What should I do if my almond sugar cookie dough is too sticky?
If your dough feels too sticky, don’t worry! This can happen sometimes. First, make sure you’re measuring your flour correctly with the scoop and level method. If it’s still too sticky, chill the dough in the refrigerator for about 30 minutes. This can help it firm up so you can scoop it more easily.

Are almond sugar cookies safe for people with nut allergies?
Great question! Unfortunately, almond sugar cookies are not safe for individuals with nut allergies, as they contain almond extract and possibly whole almonds. If you’re baking for someone with food allergies, consider substituting the almond flavor with vanilla extract or another flavoring that meets their dietary needs to ensure everyone’s included in the sweet moments!

How long do the almond sugar cookies take to prepare and bake?
These delightful almond sugar cookies come together quickly! You’ll spend about 10 minutes on prep and 8-11 minutes baking. So, in under 30 minutes, you can have freshly baked cookies that are sure to impress! Enjoy the sweet aromas filling your kitchen!