Name: Deliciously Soft Fruit Bread for Easy, No-Knead Baking
Prep time: 30 min
Cook time: 40 min
Total time: 190 min
Ingredients: 357 g All-Purpose Flour (provides the structure needed for your fruit bread.); 210 ml Warm Water (ensures a lukewarm temperature to effectively activate the yeast.); 1 tsp Instant Yeast (helps the dough rise beautifully.); 1 tsp Salt (enhances the flavor, making each bite delightful.); 42.6 g Melted Butter (adds richness and moisture to keep the bread tender.); 32 g Sugar (vital for sweetness and activating the yeast; adjust to taste.); 80-90 g Cranberries (deliver sweet bursts of flavor; feel free to substitute with other dried fruits.); 80-90 g Raisins (add texture and a touch of natural sweetness.); 60-70 g Currants (enhance the moisture and flavor profile.); 80-90 g Dried Whole Cherries (optional but offer an irresistible sweet touch.); 1/2 tsp Cinnamon Powder (infuses warmth and aroma to your fruit bread.); 1/4 tsp Cardamom Powder (lends a fragrant quality; you can omit this if you prefer a more straightforward flavor.); 1/4 tsp Nutmeg Powder (adds an optional warmth to your fruit bread; perfect for spice lovers.); 1/2 tsp Vanilla Sugar or Extract (enhances the overall flavor, making every slice extra special.)

As I walked through the market, the air was rich with the sweet scent of dried fruits, sparking a memory of family gatherings filled with laughter and delicious aromas. This inspired me to create the ultimate Best No-Knead Fruit Bread! With its irresistibly soft texture and cozy hints of cinnamon and cardamom, this fruit bread brings joy to any meal, whether it’s a comforting breakfast or a delightful afternoon snack. The real beauty of this recipe lies in its simplicity—no kneading required! Plus, you can customize it with your favorite dried fruits and spices, making it a delightful crowd-pleaser. Are you ready to fill your kitchen with warmth and mouthwatering smells? Let’s get baking!

Why is this fruit bread so special?

Irresistibly Soft: This no-knead bread offers a delightfully tender crumb, making every slice a perfect indulgence.
Warm Spice Aroma: Infused with cinnamon and cardamom, it fills your kitchen with a cozy, inviting scent that’s simply irresistible.
Customizable Flavors: Make it your own by swapping in your favorite dried fruits like figs or apricots, or even adding a hint of ginger for a spicy twist.
Simple Process: With no kneading required, this recipe is approachable for bakers of all skill levels, ensuring everyone can enjoy home-baked goodness.
Crowd-Pleasing Treat: Perfect for breakfast or as a delightful snack, this fruit bread is sure to impress family and friends alike—just like a slice of Honey Butter Cornbread on the side!

Fruit Bread Ingredients

For the Dough
• All-Purpose Flour – 357 g (2 3/4 cups, loosely packed) provides the structure needed for your fruit bread.
• Warm Water – 210 ml (1 cup + 2 tbsp) ensures a lukewarm temperature to effectively activate the yeast.
• Instant Yeast – 1 tsp (or 1 and 1/4 tsp active dry yeast) helps the dough rise beautifully.
• Salt – 1 tsp (5.9 g) enhances the flavor, making each bite delightful.
• Melted Butter – 42.6 g (3 tbsp) adds richness and moisture to keep the bread tender.
• Sugar – 32 g (2 1/2 tbsp) is vital for sweetness and activating the yeast; adjust to taste.

For the Fruits and Spices
• Cranberries – 80-90 g (around 1/2 cup) deliver sweet bursts of flavor; feel free to substitute with other dried fruits.
• Raisins – 80-90 g (around 1/2 cup) add texture and a touch of natural sweetness.
• Currants – 60-70 g (around 1/2 cup) enhance the moisture and flavor profile.
• Dried Whole Cherries – 80-90 g (around 1/2 cup) are optional but offer an irresistible sweet touch.
• Cinnamon Powder – 1/2 tsp infuses warmth and aroma to your fruit bread.
• Cardamom Powder – 1/4 tsp lends a fragrant quality; you can omit this if you prefer a more straightforward flavor.
• Nutmeg Powder – 1/4 tsp adds an optional warmth to your fruit bread; perfect for spice lovers.
• Vanilla Sugar or Extract – 1/2 tsp enhances the overall flavor, making every slice extra special.

With these simple ingredients, you’ll create a homemade fruit bread that’s perfect for breakfast, reminiscent of joy-filled family gatherings!

Step‑by‑Step Instructions for Best No-Knead Fruit Bread with Spices

Step 1: Prepare Dough
In a large mixing bowl, combine the warm water, sugar, salt, and yeast. Stir gently until the yeast dissolves, about 30 seconds. Next, add the melted butter and flour, mixing until there are no dry patches left. This will form a shaggy dough that should look slightly sticky but cohesive.

Step 2: First Proofing
Cover the bowl tightly with plastic wrap and set it in a warm, draft-free spot to rise. Let the dough proof for about 1 hour, or until it doubles in size. If your kitchen is on the cooler side, allow up to 90 minutes for this step. You’ll know it’s ready when it’s puffed up and airy.

Step 3: Incorporate Fruits
Gently deflate the risen dough by pressing down in the center. Next, fold in the dried cranberries, raisins, currants, and any additional dried fruits you prefer. Shape the dough into a rough rectangle to prepare it for the next step. Ensure the fruits are evenly distributed without overworking the dough.

Step 4: Shape and Second Proofing
Roll the dough up tightly like a jelly roll, ensuring the fruits are well contained. Place the shaped dough seam-side down into a greased loaf pan. Cover it loosely with plastic wrap and let it rise in a warm area for about 90 minutes, or until it has noticeably puffed up again.

Step 5: Egg Wash
While the dough is rising, preheat your oven to 350°F (175°C). In a small bowl, beat an egg to create an egg wash. After the second proofing, gently brush the top of the dough with the egg wash for a beautiful, shiny crust.

Step 6: Bake
Carefully place the loaf pan in the preheated oven and bake for 34-35 minutes. After this initial baking time, reduce the temperature to 325°F (163°C) and continue baking for an additional 4-5 minutes. The fruit bread is ready when it’s golden brown on top and sounds hollow when tapped.

Step 7: Cooling
Once baked, remove the fruit bread from the oven and let it cool in the pan for 2-3 minutes. Then, gently demold it and transfer the loaf to a wire rack to cool completely for 2-3 hours. This cooling period enhances the flavors and ensures a perfect texture for your delicious no-knead fruit bread.

What to Serve with Best No-Knead Fruit Bread with Spices?

This warm, aromatic bread pairs beautifully with any meal, creating joyful moments around the table.

Creamy Butter: Spread a generous layer of creamy butter on each slice, adding richness that complements the fruity sweetness.
Cream Cheese: For a delightful twist, serve with whipped cream cheese mixed with a hint of honey—this combo elevates every bite.
Greek Yogurt: A dollop of tangy Greek yogurt topped with fresh fruit offers a refreshing contrast to the sweet, spiced bread.
Almond Milk: Pair your fruit bread with a glass of chilled almond milk; its nutty flavor enhances the warm spices.
Fruits: Fresh slices of ripe pear or apple provide a crisp and refreshing texture alongside the soft, sweet fruit bread.
Spiced Tea: Sip on a warm spiced chai or herbal tea. The aromatic notes echo those in the bread for a cozy, comforting experience.
Chocolate Spread: Indulge in a rich chocolate spread, creating a delightful dessert-like pairing that both kids and adults will love.
Honey: Drizzle honey over the slices for an extra touch of sweetness; it beautifully complements the dried fruits and spices.
Ice Cream: Top with a scoop of vanilla ice cream for a scrumptious dessert that turns any meal into a celebration.

Expert Tips for the Best Fruit Bread

Don’t Overwork the Dough: Gently fold in fruits to keep the texture light; overworking can lead to dense bread.
Perfect Proofing: Ensure your dough rises in a warm environment; if it’s cool, it might need extra time to double in size.
Check for Doneness: Bake until golden brown, but also tap the bottom; a hollow sound indicates it’s fully cooked.
Customize Fruits: Feel free to experiment with dried fruits to suit your taste; just keep the total weight similar for best results.
Storing: For freshness, wrap in plastic or foil and store at room temperature for up to 3-4 days, or freeze for longer enjoyment.

Make Ahead Options

These delightful no-knead fruit bread loaves are perfect for meal prep, allowing you to streamline your baking process! You can prepare the dough up to 24 hours in advance by mixing it and allowing the first proofing to complete. After the initial rise, deflate the dough, incorporate the fruits, and shape it into a loaf. Once shaped, cover it tightly and refrigerate overnight. Just before baking, let it sit at room temperature for about 30 minutes to regain warmth, then brush with egg wash and bake. This method ensures your fruit bread is just as delicious, saving you time on busy mornings!

Fruit Bread Variations & Substitutions

Feel free to explore the endless possibilities of your fruit bread, creating a unique loaf that suits your taste buds perfectly!

Dried Fruit Swaps: Swap out cranberries and raisins for your favorite dried fruits like apricots, figs, or even mangoes. Each option adds a unique flavor twist that can refresh this classic recipe.
Spice it Up: Try omitting the suggested spices or introduce new ones like ginger or cloves. These spices can elevate your fruit bread to a whole new aromatic level.
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture contrast. This adds delightful bite, making the bread even more satisfying.
Citrus Zest Boost: Incorporate the zest of an orange or lemon into the dough. This brightens up the flavors, making every slice a burst of freshness.
Gluten-Free Option: For a gluten-free version, replace all-purpose flour with your favorite gluten-free flour blend. Just ensure to add a binding agent like xanthan gum for the right texture.
Lower Sugar Version: Reduce the sugar for a less sweet bread. You can also experiment with natural sweeteners like honey or maple syrup for a subtle sweetness.
Savory Twist: For a unique savory version, try adding cheese, like sharp cheddar or feta, and herbs such as rosemary or thyme. This could transform the fruit bread into a fabulous appetizer!
Explore Texture: For a different texture, try adding seeds like sunflower or pumpkin seeds. They not only add nuttiness but also a satisfying crunch with each bite.

Remember, the joy of baking is all about experimenting! Don’t hesitate to mix and match these ideas to make this fruit bread truly your own. For more delicious bread inspiration, check out my recipe for Parmesan Focaccia Bread or indulge in a slice of Honey Flatbread Pizza for a delightful meal!

How to Store and Freeze Fruit Bread

Room Temperature: Keep your fruit bread in a sealed plastic bag or wrapped in foil for up to 3-4 days, ensuring it stays fresh and delicious.

Fridge: If you prefer a longer shelf life, store the bread in an airtight container in the fridge for up to a week; this may slightly affect its texture.

Freezer: For extended storage, slice the fruit bread and wrap individual pieces tightly in plastic wrap, then place them in a freezer bag for up to 3 months.

Reheating: Thaw slices in the refrigerator overnight or toast directly from frozen for a warm, comforting treat that perfectly preserves the fruit bread’s delightful flavors.

Best No-Knead Fruit Bread Recipe FAQs

What should I look for when selecting dried fruits?
Absolutely! When selecting dried fruits for your fruit bread, look for pieces that are plump and vibrant in color, free from excessive dark spots or sugar coating. They should feel slightly sticky but not overly hard or dry. Personally, I often mix cranberries, raisins, and currants for a delightful flavor combination.

How should I store my fruit bread to keep it fresh?
Very simple! Wrap your fruit bread tightly in plastic wrap or foil and store it at room temperature for up to 3-4 days. If you want it to stay fresh longer, consider placing it in an airtight container. Just remember to handle it gently to maintain that soft texture!

Can I freeze fruit bread, and if so, how?
Yes, you can freeze fruit bread! Start by slicing the bread into individual servings. Wrap each slice tightly in plastic wrap, then place them into a freezer-safe bag. You can freeze them for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight or toast directly from frozen for a lovely warm treat!

What should I do if my dough doesn’t rise as expected?
No worries! If your dough hasn’t risen, ensure that your yeast is active. Check the expiration date and that your water was lukewarm (not too hot or too cold). You can also try placing the dough in a warmer spot or giving it more time to rise—sometimes, it needs a little extra love!

Are there any dietary considerations I should be mindful of when making fruit bread?
Definitely! While this fruit bread recipe is generally safe for many diets, consider any allergies to specific dried fruits, such as nuts or sulfites often found in dried cranberries. If you’re baking for others, it’s a good idea to ask about any allergies. You can also use gluten-free flour if you need a gluten-free version; just look for a 1:1 gluten-free baking blend.

Can I substitute the spices for something else?
For sure! If you’d prefer to skip the cinnamon and cardamom, you could add a hint of ginger for warmth or even play with spices like cloves or allspice. Ultimately, make it your own! Enjoy experimenting with flavors to match your taste preference.