Name: Homemade Big Hunk Candy Bars - Your Sweet Nostalgic Treat
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Ingredients: 1 cup Kraft Marshmallow Creme (This is the foundation of the candy's chewy texture.); 1/2 cup Light Corn Syrup (Essential for sweetness and helps the mixture set.); 1 cup Sugar (Classic sweetener that complements the corn syrup.); 1 teaspoon Vanilla Extract (Use pure vanilla extract for flavor.); 1/4 cup Butter (Slightly melted for mixing.); 1/4 teaspoon Salt (Balances sweetness.); 2 cups Peanuts (Lightly salted.)

As I rummaged through my kitchen one rainy afternoon, I stumbled upon a treasure from my childhood: the Big Hunk candy bar. The combination of creamy marshmallow and crunchy peanuts not only sparked nostalgia but also inspired me to recreate this timeless treat at home. My recipe for Homemade Big Hunk Candy Bars is a labor of love that captures that sweet-salty balance we all crave. The best part? It’s incredibly easy to make and ideal for sharing—perfect for gatherings or cozy nights in. With just a handful of ingredients, you’ll have a crowd-pleaser that invites smiles and memories alike. Are you ready to whip up some homemade nostalgia in your kitchen?

Why Make Homemade Big Hunk Candy Bars?

Nostalgic Delight: Relive your childhood memories with every bite of these homemade Big Hunk candy bars, a treat that’s as satisfying to make as it is to eat.

Easy Steps: The straightforward recipe requires minimal cooking skills, making it accessible for everyone, from novice bakers to seasoned chefs.

Perfect for Sharing: Cut into bite-sized pieces, these candy bars are perfect for parties, gifts, or just keeping at home for a sweet snack.

Customizable Flavors: Feel free to play with the recipe! Try substituting almonds for peanuts or adding a drizzle of chocolate for extra indulgence. You can also check out my Cherry Pie Bars for another fun homemade treat.

Time-Efficient: With just a few hours of setting time, you can whip up a delightful batch of these bars without spending all day in the kitchen.

Big Hunk Candy Bars Ingredients

• Here’s what you need to recreate these delightful Big Hunk candy bars!

For the Candy Mixture

Kraft Marshmallow Creme – This is the foundation of the candy’s chewy texture; don’t confuse it with regular marshmallows!
Light Corn Syrup – Essential for sweetness and helps the mixture set wonderfully.
Sugar – The classic sweetener that complements the corn syrup for that famous candy bar kick.
Vanilla Extract – Always opt for pure vanilla extract to elevate the flavor profile of your Big Hunk candy bars.
Butter – A little richness helps meld everything beautifully; slightly melted is best for mixing.
Salt – A pinch of salt balances the sweetness; fine salt works best for this recipe.

For the Crunch

Peanuts – The star ingredient—go for lightly salted for that perfect salty-sweet contrast!

These simple ingredients come together to create a delicious homemade candy bar that’s reminiscent of your childhood favorite!

Step‑by‑Step Instructions for Homemade Big Hunk Candy Bars

Step 1: Prepare the Pan
Begin by greasing a large cookie sheet or baking pan with butter to prevent sticking. Spread the lightly salted peanuts evenly across the pan, ensuring they cover the surface completely. This will serve as the crunchy base for your Big Hunk candy bars, so take a moment to arrange them just right before moving on.

Step 2: Set Up the Marshmallow Base
In a mixing bowl, scoop out the Kraft Marshmallow Creme and set it aside. This creamy mixture acts as the foundation for your candy bars, adding that delightful chewiness. Make sure to use a bowl that’s large enough to accommodate the hot candy mixture that will be added later.

Step 3: Combine Syrup and Sugar
In a heavy-bottomed saucepan, combine the light corn syrup and sugar. Heat over medium-high, stirring constantly until the mixture reaches a rolling boil. This process should take about 3–5 minutes. Watch closely for bubbles forming, indicating that you’re on the right track to creating a smooth and cohesive candy mixture.

Step 4: Heat to Soft Crack Stage
Once boiling, attach a candy thermometer to the saucepan without stirring. Bring the mixture to 290°F (soft crack stage), keeping a close eye on it. Avoid stirring during this time, as it’s crucial for achieving the correct texture in your Big Hunk candy bars. This process may take an additional 5–7 minutes.

Step 5: Let It Rest
After reaching the desired temperature, remove the saucepan from heat and let it sit undisturbed for 2 minutes. This resting period allows the mixture to stabilize, leading to better consistency and texture once combined with the marshmallow creme. Take this time to prepare your mixing bowl for the next step.

Step 6: Combine Mixtures
Carefully pour the hot syrup mixture into the bowl containing the marshmallow creme. Stir quickly until the two mixtures are fully combined and smooth. Then, add in the melted butter, vanilla extract, and salt, stirring until everything is mixed together uniformly. The blend of flavors will create that iconic deliciousness we love in Big Hunk candy bars.

Step 7: Pour Over Peanuts
Pour the creamy candy mixture over the layered peanuts in the prepared pan. Use a spatula to spread it evenly and ensure all peanuts are coated well. The warmth of the mixture will help everything meld together, making for a delicious and satisfying treat once set. Take your time to make it nice and even!

Step 8: Allow to Set
Let the mixture set at room temperature for about 3 hours, or if you’re in a hurry, pop it in the refrigerator to speed up the process. During this time, the candy will firm up nicely, becoming the perfect texture for your homemade Big Hunk candy bars.

Step 9: Cut and Serve
Once set, remove the candy from the pan and cut it into squares with a sharp knife. If desired, wrap them in waxed paper for a lovely presentation, perfect for gifting or sharing. The chewy, creamy interior combined with the crunchy peanuts will make every bite irresistible.

Storage Tips for Big Hunk Candy Bars

Room Temperature: Keep your wrapped Big Hunk candy bars at room temperature for up to 3 days. Make sure they’re in a cool, dry place to maintain their texture and flavor.

Fridge: Store in an airtight container in the refrigerator for up to 2 weeks. This will help preserve their chewyness and keep them fresh.

Freezer: For longer storage, freeze the bars in a single layer in an airtight container for up to 3 months. Allow them to thaw in the fridge for a few hours before enjoying.

Reheating: If you prefer a softer texture, let the candy bars sit at room temperature for about 15 minutes before serving. This will help restore their delicious chewiness.

Make Ahead Options

These Homemade Big Hunk Candy Bars are perfect for meal prep enthusiasts! You can prepare the candy mixture up to 24 hours in advance by storing the marshmallow and syrup combination in an airtight container in the refrigerator. To maintain the quality of the bars, keep the peanuts and candy mixture separate until you’re ready to assemble. When you’re ready to enjoy your delicious creation, simply reheat the candy mixture over low heat until it’s pourable, mix it with the peanuts, and allow it to set as directed. This approach not only saves you time on busy weeknights but ensures you have a fresh treat waiting for you whenever the craving strikes!

What to Serve with Homemade Big Hunk Candy Bars

Delight your senses as you create a full meal experience around these nostalgic treats, perfect for sharing and savoring.

Creamy Ice Cream: A scoop of vanilla or chocolate ice cream adds a cool and creamy contrast to the chewy, crunchy bars, turning every bite into a delicious experience.
Fresh Fruit Salad: Bright, juicy fruits like strawberries and blueberries offer a refreshing balance to the sweet and salty flavors of the candy bars, making for a lighter accompaniment.
Caramel Sauce Drizzle: Drizzling warm caramel over these bars elevates the sweet factor and adds a velvety texture, resulting in a decadent indulgence.
Homemade Chocolate Sauce: For a richer treat, serve with a side of homemade chocolate sauce for dipping, creating an exciting flavor dimension that everyone will love.
Chilled Milk: A classic pairing with candy bars, the coolness of milk complements the sweetness while providing that nostalgic feel of your childhood snack time.
Espresso or Coffee: Kick it up a notch by pairing these candy bars with a strong cup of espresso or brewed coffee, allowing the bitterness to play off the sugary flavors beautifully.
Nutty Granola Bars: For a different texture, offer homemade or store-bought nutty granola bars that mirror the peanut crunch and provide a wholesome touch to the dessert spread.

Feel free to mix and match these suggestions to create the ultimate sweet and savory experience!

Big Hunk Candy Bars Variations

Feel free to get creative with these homemade Big Hunk candy bars and add your personal touch for an unforgettable flavor experience!

Nut Alternatives: Substitute almonds or cashews for peanuts for a unique crunch. Each nut brings its own delightful flavor, making it a fun twist on the classic.
Chocolate Drizzle: Add a rich chocolate drizzle on top after setting for a decadent touch. Melting chocolate chips and drizzling it over enhances both appearance and taste!
Flavor Extracts: Try using almond or coconut extracts in place of vanilla for an exciting flavor twist. This small change can transform the taste profile entirely.
Sweetened Condensed Milk: For an extra creamy texture, mix in some sweetened condensed milk with the marshmallow creme. It adds a velvety richness that’s simply irresistible.
Coconut Flakes: Incorporate toasted coconut flakes into the mixture for added texture and flavor. This addition will transport your candy bars to a tropical paradise!
Add Heat: Spice things up by adding a dash of cayenne pepper or chipotle powder for a surprising kick. Just a hint goes a long way in bringing warmth to the sweet and salty experience.
PB Alternatives: If you love peanut butter, swirl in crunchy peanut butter instead of some of the butter for an even nuttier flavor profile. This creates a delightful, crunchy texture to enjoy!
Nutritional Boost: Swap out a portion of sugar with agave syrup or honey for a healthier take. This substitution adds a touch of natural sweetness that works beautifully.

Embrace your culinary creativity! And if you’re looking for another indulgent sweet, consider trying my delightful Cherry Pie Bars for a fruity alternative.

Expert Tips for Homemade Big Hunk Candy Bars

Sugar Temperature: Always ensure your syrup mixture reaches 290°F for the perfect chewy texture; too low will result in a gooey mess.
Stirring Caution: Do not stir the syrup mixture while heating; this is critical for achieving the right consistency in your Big Hunk candy bars.
Thermometer Trust: Use a reliable candy thermometer to avoid any miscalculations; an inaccurate reading can ruin your batch.
Cooling Time: Allow the mixture to rest undisturbed after heating, as this stabilizes the texture and ensures a better final product.
Peanut Choice: Opt for lightly salted peanuts to maintain a balanced flavor; overly salted nuts may overpower the sweetness.

Big Hunk Candy Bars Recipe FAQs

What type of peanuts should I use for my Big Hunk candy bars?
I recommend using lightly salted peanuts for the best flavor balance. They offer the perfect crunch without overwhelming the sweetness of the bars. If you prefer a different texture, feel free to substitute with chopped almonds or cashews!

How should I store my Big Hunk candy bars after making them?
Store your bars in an airtight container to keep them fresh for about 2 weeks in the refrigerator. If you prefer keeping them at room temperature, they can last for 3 days, but make sure it’s in a cool, dry place for optimal texture.

Can I freeze Big Hunk candy bars?
Absolutely! To freeze, place the cut bars in a single layer in an airtight container and pop them in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the bars in the fridge for a few hours or let them sit at room temperature for about 15 minutes for the best texture.

Why is it important not to stir the candy mixture while heating?
Not stirring the mixture helps maintain the right consistency. When you heat the corn syrup and sugar, stirring can cause crystallization, leading to a grainy texture instead of the smooth, chewy finish you want in your Big Hunk candy bars.

Are there any dietary concerns I should consider with this recipe?
If you’re making these candy bars for kids or guests with allergies, be cautious of nut allergies. Additionally, make sure to use pure vanilla extract instead of imitation, as some may have allergens. Always check your ingredients for allergens like gluten if needed!

What if I want to change the flavor profile of my Big Hunk candy bars?
You can experiment with flavored extracts like almond or coconut for a delicious twist! Another fun idea is to drizzle melted chocolate over the top before letting them set—this adds a rich touch that pairs beautifully with the salty-sweet combination.