Name: Savor the Delight of Blackstone Smashed Cinnamon Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package cinnamon rolls (Use an 8-count package like Pillsbury or Grand’s for the best consistency.); 2 tbsp butter or cooking oil (Great for greasing the griddle; swap for high-heat oil if preferred.); 1 packet icing (This comes with your cinnamon roll package.); 1/2 cup crumbled bacon (A delightful sweet-and-savory twist.); 1/2 cup chopped walnuts or pecans (Sprinkle for an added crunch.)

As the sun sets over the backyard, the familiar aroma of baked goods wafts through the air, reminding me of lazy weekend mornings spent savoring something sweet. These Easy Blackstone Smashed Cinnamon Rolls are the ultimate treat, combining the nostalgia of a classic cinnamon roll with the joy of outdoor cooking. Perfect for gatherings, they come together quickly and easily, making them a great crowd-pleaser for summer barbecues or casual breakfasts. Imagine crispy, caramelized edges hugging a warm, gooey center, all topped with a delightful drizzle of icing. What better way to elevate your next brunch than with these irresistible rolls? Are you ready to make your mornings a little sweeter?

Why Are These Cinnamon Rolls So Special?

Quick and Easy: In just a few simple steps, you’ll have a heavenly batch of cinnamon rolls cooked right on your Blackstone griddle, making them an effortless addition to any meal.

Perfect for Gathering: Whether it’s a summer barbecue or a cozy breakfast gathering, these crowd-pleasing treats are sure to impress guests of all ages.

Unique Texture: Enjoy a delightful contrast of crispy edges and a soft, gooey center that elevates the traditional cinnamon roll experience.

Adapt and Create: Feel free to customize by adding crumbled bacon or nuts, creating variations that cater to your taste—try them with Moist Cinnamon Swirl for an extra luxurious twist.

Satisfying Flavor: The aroma of cinnamon and sweet icing will have everyone coming back for seconds—and who can resist?

With these Easy Blackstone Smashed Cinnamon Rolls, your morning routine just got a delightful refresh!

Blackstone Smashed Cinnamon Rolls Ingredients

For the Cinnamon Rolls
• Cinnamon rolls – Use an 8-count package like Pillsbury or Grand’s for the best consistency.
• Butter or cooking oil – Great for greasing the griddle; you can swap for high-heat oil if you prefer.

For the Icing
• Icing packet – This comes with your cinnamon roll package and adds that sweet finishing touch.

Optional Toppings
• Crumbled bacon – A delightful sweet-and-savory twist that enhances the flavor profile.
• Chopped walnuts or pecans – Sprinkle for an added crunch and a bit of nuttiness!

These Blackstone Smashed Cinnamon Rolls are quick and easy to whip up, transforming any gathering into a memorable feast!

Step‑by‑Step Instructions for Blackstone Smashed Cinnamon Rolls

Step 1: Preheat the Griddle
Begin by preheating your Blackstone griddle to a low heat setting, aiming for around 350°F. Allow it to warm for approximately 10 minutes, giving you time to prepare the cinnamon rolls. The griddle should be hot enough that you can feel the warmth when holding your hand above it, ensuring perfectly cooked rolls later.

Step 2: Prepare the Cinnamon Rolls
While the griddle is heating, remove the cinnamon rolls from their packaging and separate them on a plate. This step is crucial for making your Blackstone Smashed Cinnamon Rolls as you’ll need to ensure they have enough space to be smashed, enhancing their unique texture. Take a moment to admire the sweet aroma of the rolls!

Step 3: Grease the Griddle
Once the griddle is preheated, liberally apply butter or cooking oil across the cooking surface. This not only prevents the cinnamon rolls from sticking but also adds delicious flavor. Ensure an even coating by using a spatula or paper towel to spread the grease, making it ready for those delightful rolls.

Step 4: Place the Rolls on the Griddle
Gently place each cinnamon roll onto the oiled griddle, ensuring they are spaced apart to allow for expansion and even cooking. You should hear a slight sizzle as they hit the hot surface, indicating a good sear will form on the bottoms, which is essential for that lovely crispy edge.

Step 5: Smash the Cinnamon Rolls
Take a greased piece of parchment or wax paper and place it over each roll. Use a Blackstone burger smasher or spatula to press down firmly, flattening the rolls to about half an inch thick. This step is vital, as smashing them enhances the texture by allowing those crispy edges to form while the center remains gooey.

Step 6: Cook the First Side
Carefully peel off the parchment from each smashed cinnamon roll and let them cook for 2-3 minutes on the griddle. Keep an eye on them; you’re looking for a beautiful golden-brown color developing on the undersides, indicating they’re cooking to perfection.

Step 7: Flip the Rolls
Using a spatula, gently flip each smashed cinnamon roll over and let them cook for an additional 2-3 minutes. Watch for that same golden-brown hue forming on the second side. This step is essential for even cooking, ensuring both sides are crispy and deliciously caramelized.

Step 8: Drizzle with Icing
Once the Blackstone Smashed Cinnamon Rolls are cooked through and beautifully browned, it’s time to drizzle the icing from the cinnamon roll package generously over the top. The warmth from the rolls will help the icing melt slightly, creating a luscious glaze that adds sweetness and finish to your delightful breakfast treat.

Blackstone Smashed Cinnamon Rolls Substitutions

Get ready to make these Blackstone Smashed Cinnamon Rolls your own with these delightful twists!

Dairy-Free: Substitute butter with plant-based margarine or coconut oil for a lactose-free treat everyone can enjoy.
Gluten-Free: Use gluten-free cinnamon roll dough from your favorite brand to accommodate dietary restrictions without sacrificing flavor.
Nutty Delight: Add chopped pecans or walnuts on top of the icing for an irresistible crunch that complements the gooey rolls perfectly.
Sweet and Savory: Sprinkle crumbled bacon over the icing for an exciting flavor combination that takes your breakfast to a whole new level.
Fruity Twist: Incorporate fresh blueberries or sliced strawberries into the center before smashing for a burst of fruity freshness in every bite!
Chocolate Lovers: Drizzle melted chocolate over the icing or mix in chocolate chips with the cinnamon roll dough for a dessert twist.
Pumpkin Spice: Replace traditional icing with a pumpkin spice icing made by mixing powdered sugar, cream cheese, and pumpkin puree for a seasonal treat.
Try Different Recipes: Use these rolls as a base and make delicious variations like Cinnamon Focaccia Brown or Soft Crescent Rolls!

With these fun modifications, you’ll always have a new flavor sensation to savor!

Storage Tips for Blackstone Smashed Cinnamon Rolls

Room Temperature: Store leftover rolls in a cool, dry place in an airtight container for up to 3 days to maintain their delicious texture.

Fridge: For longer freshness, refrigerate the rolls in an airtight container for up to a week. Reheat them gently on the griddle to restore warmth and fluffiness.

Freezer: Freeze individual smashed cinnamon rolls wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. Thaw overnight in the fridge before warming on the griddle.

Reheating: To reheat, place the rolls on the preheated Blackstone griddle for a few minutes until warmed through, or microwave for about 20-30 seconds. Enjoy the delightful taste of Blackstone Smashed Cinnamon Rolls any time!

Make Ahead Options

These Blackstone Smashed Cinnamon Rolls are perfect for busy home cooks who want to save time during hectic mornings! You can prepare the cinnamon rolls by separating and smashing them up to 24 hours in advance. Simply place them on a parchment-lined tray and refrigerate. To maintain quality, ensure they are well-covered to prevent drying out. When you’re ready to enjoy, simply preheat your Blackstone griddle, remove the rolls from the fridge, grease the griddle, and cook each side for 2-3 minutes, drizzling with icing at the end. This simple prep lets you serve a delicious breakfast or treat with minimal effort!

Expert Tips for Blackstone Smashed Cinnamon Rolls

Grease Generously: Make sure to apply enough butter or cooking oil to the griddle to prevent sticking. A well-greased surface is key for perfect rolls.
Watch the Heat: Keep the griddle at a steady 350°F. Too hot, and they could burn; too cool, and they won’t cook through properly.
Use a Cover: Consider placing a cover over the rolls while cooking. This traps heat and helps cook them evenly, ensuring that gooey center!
Smash Carefully: Don’t be afraid to really press down when smashing the rolls. This increases the surface area for a crunchy texture, making your Blackstone Smashed Cinnamon Rolls even more irresistible.
Add Your Twist: Feel free to experiment with toppings! Crumbled bacon or chopped nuts can take these rolls to the next level, offering a delicious sweet-and-savory experience.

What to Serve with Blackstone Smashed Cinnamon Rolls

These scrumptious cinnamon rolls are perfect for building a delightful breakfast spread that warms the heart and satisfies the soul.

Blackstone Hash Browns: Crisp and golden, these hash browns add a delightful crunch that balances the softness of the rolls.
Fresh Fruit Salad: Brighten your plate with a colorful medley of fruits, adding a refreshing contrast to the warm, sweet rolls.
Scrambled Eggs: Fluffy and savory scrambled eggs are a classic pairing, providing a protein-rich complement to your sweet treat.
Maple Bacon: Crispy, sweet-salty bacon enhances the cinnamon flavor with a delightful crunch that delights all ages.
Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a fresh, creamy, and slightly tangy addition to your meal.
Iced Coffee or Cold Brew: A chilled coffee drink refreshes and invigorates, enhancing the morning experience while balancing the sweetness of the rolls.
Homemade Orange Juice: A glass of freshly squeezed orange juice adds brightness and zesty flavor, making each bite of the cinnamon roll even more delightful.

Let these delightful pairings create a breakfast spread that everyone will love and remember!

Blackstone Smashed Cinnamon Rolls Recipe FAQs

How do I choose the best cinnamon rolls for this recipe?
Absolutely! Look for pre-made dough options like Pillsbury or Grand’s that are packaged in an 8-count roll. Ensure they are fresh and not expired; any signs of dark spots or an off smell indicate they should be avoided.

How should I store leftover smashed cinnamon rolls?
For best results, cool the rolls completely and then store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer duration, place them in the refrigerator where they can last for up to a week. Just remember, reheating will help restore their delightful texture.

Can I freeze these cinnamon rolls?
Very! To freeze, wrap each smashed roll tightly in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 3 months. To thaw, move the rolls to the fridge overnight, and then reheat on the Blackstone griddle for that warm, gooey finish.

What if my cinnamon rolls are not cooking evenly?
If you find your rolls are cooking unevenly, try adjusting the heat on your griddle. Make sure it’s set to around 350°F; if it’s too hot, the outside may overcook while the inside remains raw. Additionally, be sure to cover the rolls while they cook, as this will help retain heat and ensure even cooking.

Are these homemade cinnamon rolls safe for pets?
It’s a good idea to keep these rolls away from pets, particularly because of ingredients like cinnamon and icing that can be harmful in large amounts. Always check with your veterinarian regarding any food items you’re unsure about, especially when it comes to treats for our furry friends!

Can I use a homemade cinnamon roll recipe instead of store-bought?
Of course! Just make sure your homemade dough is similar in size and texture to the store-bought ones, as this will affect the final result. When using homemade dough, follow the same smashing and cooking technique, and enjoy the delightful twist of flavor!