Every Sunday morning at our house feels like a cheerful gathering of warmth and laughter, where the table is graced with my Blueberry Buttermilk Pancake Casserole. This easy breakfast recipe brings together fluffy pancakes and luscious blueberries, creating a delightful dish that’s as comforting as a warm hug. With quick prep time and the ability to customize with your favorite fruits or spices, it’s perfect for busy families seeking an enjoyable brunch experience. Whether you choose to top it with a drizzle of maple syrup or a dollop of whipped cream, this casserole is sure to win over any crowd. Curious to discover how you can whip up this deliciousness for your next family breakfast? Let’s dive into the recipe! Why Choose Blueberry Buttermilk Pancake Casserole? Deliciously Decadent: This dish harmoniously combines the fluffy texture of pancakes with sweet, juicy blueberries, creating a mouthwatering breakfast experience. Time-Saving: With its one-dish preparation, you can serve a family-sized brunch without spending hours in the kitchen. It’s a game-changer for busy mornings! Customizable Perfection: From different fruits like apples to spices such as cinnamon, this casserole invites you to get creative with your favorite flavors. Crowd-Pleaser: It’s hard to resist a warm slice topped with maple syrup or a dollop of whipped cream—perfect for family gatherings or weekend brunches. Make-Ahead Marvel: Prep it the night before for a hassle-free morning; simply pop it in the oven and enjoy the delightful aroma filling your home! Want more breakfast ideas? Check out my Pancakes Good They for fluffy pancake inspiration! Blueberry Buttermilk Pancake Casserole Ingredients For the Casserole Base All-Purpose Flour – Provides structure; substitute with whole wheat flour for more rustic flavor. Baking Powder – A key leavening agent that ensures fluffiness in every bite. Baking Soda – Helps to lift and brown the casserole for that perfect golden crust. Salt – Enhances flavor and balances out the sweetness of the blueberries. Granulated Sugar – Adds sweetness; for a different twist, try brown sugar for a deeper flavor. Large Eggs – Acts as a binder, ensuring the batter holds together beautifully. Buttermilk – Gives the casserole its tender texture; substitute with milk plus vinegar or yogurt for similar results. Unsalted Butter – Adds richness and moisture; coconut oil works well for a dairy-free alternative. Vanilla Extract – Infuses a delightful depth of flavor into the casserole. For the Blueberry Filling Fresh Blueberries – The star ingredient providing sweetness and juiciness; swap with raspberries or strawberries for a fruity variation. Lemon Juice – Brightens the flavor profile, keeping things balanced deliciously. Cornstarch – Thickens the filling for a jam-like consistency that hugs each blueberry. For the Glaze (Optional) Powdered Sugar – Adds sweetness to the glaze for a beautiful finish. Maple Syrup, Whipped Cream, Fresh Mint Leaves – Delightful optional toppings that elevate your serving game! Skip the fast food and treat yourself to a homemade feast with this Blueberry Buttermilk Pancake Casserole—your family will thank you! Enjoy! Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole Step 1: Prepare Blueberry Filling In a medium saucepan over medium heat, combine 3 cups of fresh blueberries, granulated sugar, and a splash of lemon juice. Cook, stirring occasionally, until the mixture simmers and the berries release their juices, about 5 minutes. Meanwhile, mix a cornstarch slurry with a bit of water, then stir it into the berry mixture. Cook for an additional 2-3 minutes until thickened, then remove from heat and fold in reserved blueberries. Step 2: Make Pancake Batter In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly blended. In another bowl, mix the wet ingredients: lightly beaten eggs, buttermilk, melted unsalted butter, and vanilla extract. Gently pour the wet mixture into the dry ingredients, combining until just mixed; a few lumps are okay for the best texture in your Blueberry Buttermilk Pancake Casserole. Step 3: Assemble Casserole Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Pour half of the pancake batter into the prepared baking dish, spreading it evenly across the bottom. Carefully spoon the blueberry filling over the batter, ensuring even distribution, then add the remaining pancake batter on top. Spread the batter gently to cover the blueberries. Step 4: Bake Place the assembled casserole in the preheated oven and bake for 30-35 minutes. Keep an eye on the casserole as it bakes; it should rise and turn golden brown on top. To check doneness, insert a toothpick into the center—if it comes out clean, your Blueberry Buttermilk Pancake Casserole is ready to enjoy! Step 5: Prepare Glaze (Optional) While the casserole bakes, you can make a delightful glaze. In a small bowl, whisk together powdered sugar, a splash of buttermilk, and a bit of vanilla extract until smooth. Adjust the thickness with more buttermilk if needed to achieve your desired consistency for drizzling. Step 6: Serve Once baked, remove the casserole from the oven and let it cool for about 10 minutes for easier slicing. Drizzle the prepared glaze over the top and serve warm. Pair it with whipped cream, maple syrup, or fresh mint leaves for an extra touch of indulgence—perfect for your next family breakfast! Make Ahead Options These Blueberry Buttermilk Pancake Casserole preparations are perfect for meal prep aficionados! You can prepare the blueberry filling up to 3 days in advance; simply cook your blueberries with sugar and lemon juice, then refrigerate. Additionally, you can whip up the pancake batter, cover, and store it in the fridge for up to 24 hours. To maintain that fluffy texture, be sure to stir the batter gently before combining it with the filling. When you’re ready to bake, just pour the batter over the blueberry filling, pop it in the oven, and enjoy a warm, homemade breakfast with minimal effort! How to Store and Freeze Blueberry Buttermilk Pancake Casserole Fridge: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a delightful breakfast treat. Freezer: Freeze cooled portions in airtight freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating to enjoy the fluffy texture. Reheating: Reheat slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Make-Ahead: Prepare the Blueberry Buttermilk Pancake Casserole a day in advance and bake it fresh in the morning, allowing for a stress-free brunch experience! Blueberry Buttermilk Pancake Casserole Variations Feel free to let your creativity shine by personalizing this dish with exciting twists and flavors! Fruit Swap: Replace blueberries with fresh raspberries, strawberries, or even cherries for a delightful fruity surprise. Each choice changes the flavor profile and brings a unique vibrancy. Spice It Up: Add a hint of cinnamon or nutmeg to the batter for a warm, cozy flavor that pairs beautifully with the sweetness of the fruit. Imagine the comforting aroma wafting through your kitchen! Nutty Addition: Toss in some chopped pecans or walnuts for a delicious crunch and added richness. The texture will elevate your casserole from delightful to extraordinary. Gluten-Free: Use a gluten-free all-purpose flour blend to cater to gluten sensitivities, allowing everyone to enjoy this breakfast treat together. This tweak ensures no one misses out on the joy! Dairy-Free Delight: Substitute the buttermilk with almond milk plus a splash of vinegar or use coconut milk for a creamy, dairy-free option that still retains that luscious flavor. Sweeten with Honey: Instead of granulated sugar, replace it with honey or maple syrup for a unique natural sweetness that complements the blueberries perfectly. Your taste buds will thank you! Lemon Zing: Enhance brightness by adding more lemon juice or zest to the blueberry filling. This will give the casserole an even fresher taste, perfect for lazy summer breakfasts. Savory Twist: Incorporate cheese like ricotta or cream cheese for a savory pancake casserole twist. The creaminess balances well with the sweet blueberry, creating a delightful contrast. If you’re seeking further breakfast inspiration, don’t miss my recipes for Pancakes Good They or check out these versatile options for a great family meal! What to Serve with Blueberry Buttermilk Pancake Casserole Indulge in a joyful breakfast spread that perfectly complements this sweet, fluffy casserole. Crispy Bacon: The salty crunch of bacon balances the sweetness, creating a delightful contrast of flavors. The smokiness adds depth to every bite, making it a lovely pairing. Fresh Fruit Salad: A medley of colorful berries, melons, and citrus brings freshness to the table. It offers lightness and a burst of juicy flavors, enhancing your brunch experience. Greek Yogurt: Serve a dollop of creamy Greek yogurt on the side for extra protein and tang. It’s a perfect way to cut through the richness of the casserole while adding a refreshing touch. Maple Syrup Drizzle: Enhance the sweetness with warm maple syrup, allowing everyone to customize their portions. Its rich, buttery flavor complements the blueberries beautifully. Whipped Cream: A fluffy dollop of whipped cream elevates each slice into a decadent experience. The light sweetness and airy texture are simply irresistible with the casserole. Iced Coffee or Tea: Pair with a glass of refreshing iced coffee or sweet tea to keep the brunch vibe cool and cheerful. The caffeine kick offers a wonderful complement to this delightful breakfast treat. Powdered Sugar Dusting: A light sprinkle of powdered sugar over the casserole adds a touch of sweetness and elevates its presentation, making it even more tempting for your guests. Homemade Lemonade: A sweet and tangy lemonade refreshes the palate. Its zesty brightness cuts through the richness, making every bite of the casserole even more enjoyable. Expert Tips for Blueberry Buttermilk Pancake Casserole Mix Wisely: Avoid overmixing the batter to ensure a light, fluffy texture. A few lumps will keep your Blueberry Buttermilk Pancake Casserole soft and tender. Check Doneness: Baking times may vary by oven, so start checking around 30 minutes. A toothpick inserted in the center should come out clean! Cool Before Slicing: Allow the casserole to rest for 10 minutes after baking. This cooling time makes slicing easier and helps it hold its shape. Flavor Variations: Don’t hesitate to switch up the fruits or add spices. Raspberries, cinnamon, or even nuts can take your casserole to new delightful levels. Make-Ahead Magic: Prep the casserole the night before; simply assemble it in the baking dish and refrigerate. In the morning, pop it in the oven for a quick brunch delight! Blueberry Buttermilk Pancake Casserole Recipe FAQs How do I choose ripe blueberries? Absolutely! Select blueberries that are firm, plump, and a vibrant blue color. Avoid any with dark spots or wrinkling, as these can be signs of overripeness. Fresh blueberries will give your Blueberry Buttermilk Pancake Casserole that juicy burst of flavor! How should I store leftover casserole? After enjoying your Blueberry Buttermilk Pancake Casserole, store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Simply reheat individual slices in the microwave or oven, and you’ll have a delicious breakfast ready to go! Can I freeze the casserole? Yes, you can freeze it! Allow your Blueberry Buttermilk Pancake Casserole to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight freezer bag. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven for the best texture. What if my pancake casserole doesn’t rise? If your casserole doesn’t rise as expected, the most common culprit is likely old baking powder or baking soda. Make sure these ingredients are fresh for optimal fluffiness in your Blueberry Buttermilk Pancake Casserole. Also, be gentle when mixing the batter; overmixing can lead to a denser texture. Is this recipe suitable for dietary restrictions? Yes, indeed! If you’re looking for gluten-free options, you can substitute all-purpose flour with a 1:1 gluten-free blend. For a dairy-free version, almond or coconut milk, mixed with a splash of vinegar for acidity, works wonderfully in place of buttermilk. Just keep an eye out for allergies depending on your chosen substitutions! Can I prepare the casserole in advance? Very! You can assemble the Blueberry Buttermilk Pancake Casserole the night before and store it in the refrigerator. Bake it fresh in the morning for a hassle-free brunch. Just remember to allow a little extra baking time since it will be cold from the fridge. Enjoy! Blueberry Buttermilk Pancake Casserole: Lazy Breakfast Bliss An easy Blueberry Buttermilk Pancake Casserole that combines fluffy pancakes and juicy blueberries for a delightful breakfast experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole Base2 cups All-Purpose Flour Substitute with whole wheat flour for more rustic flavor.2 tablespoons Baking Powder Key leavening agent for fluffiness.1 teaspoon Baking Soda Helps to lift and brown the casserole.1 teaspoon Salt Enhances flavor.1 cup Granulated Sugar Try brown sugar for a different flavor.3 large Eggs Acts as a binder.2 cups Buttermilk Substitute with milk plus vinegar or yogurt.1/2 cup Unsalted Butter Melted; coconut oil works for dairy-free.1 teaspoon Vanilla Extract Infuses flavor.For the Blueberry Filling3 cups Fresh Blueberries Swap with raspberries or strawberries.1 tablespoon Lemon Juice Brightens flavor profile.2 tablespoons Cornstarch Thickens filling.For the Glaze (Optional)1 cup Powdered Sugar For sweetness.Maple Syrup Optional topping.Whipped Cream Optional topping.Fresh Mint Leaves Optional topping. Equipment medium saucepanlarge mixing bowlbaking dish Method Prepare Blueberry FillingIn a medium saucepan over medium heat, combine 3 cups of fresh blueberries, granulated sugar, and lemon juice. Cook, stirring occasionally, for about 5 minutes until the mixture simmers. Mix a cornstarch slurry with water, stir it into the berry mixture, and cook for another 2-3 minutes until thickened. Remove from heat and fold in reserved blueberries.Make Pancake BatterIn a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar until blended. In another bowl, mix the wet ingredients: beaten eggs, buttermilk, melted butter, and vanilla. Pour the wet mixture into the dry ingredients, combining until just mixed; a few lumps are okay.Assemble CasserolePreheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Pour half of the pancake batter into the dish, spread it evenly, spoon the blueberry filling over it, and add the remaining batter on top.BakePlace the casserole in the oven and bake for 30-35 minutes until golden brown. To check doneness, insert a toothpick into the center; it should come out clean.Prepare Glaze (Optional)While baking, whisk together powdered sugar, buttermilk, and vanilla in a small bowl until smooth. Adjust thickness with more buttermilk if needed.ServeOnce baked, let cool for 10 minutes before slicing. Drizzle glaze over top and serve warm with whipped cream, maple syrup, or fresh mint leaves. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesA delicious and easy breakfast that's customizable and perfect for busy families. Consider making it a day ahead for convenience. Tried this recipe?Let us know how it was!
