Name: Breakfast Enchiladas with Sausage Gravy: Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Sausage (or plant-based sausage for vegetarian option); 6 large Eggs (can be replaced with tofu scramble for vegan option); 1 cup Cheese (use dairy-free alternatives for lactose-free); 2 cups Hash Browns (pre-cooked or frozen work well); 2 cups Milk (or cream; substitute with non-dairy milk for dairy-free); 1/4 cup Flour (gluten-free flour can be substituted); to taste Seasonings (salt, pepper, spices) (adjust heat with cayenne pepper for a spicy kick); 8 medium Tortillas (gluten-free tortillas can be used)

As I stood in the kitchen, the mouthwatering aroma of sizzling sausage filled the air, instantly transporting me to cozy Southern brunches with family and friends. This is how my fascination with Southern Breakfast Enchiladas with Sausage Gravy began—combining beloved breakfast staples into a delightful Tex-Mex twist that not only satisfies cravings but also brings everyone together. With layers of cheesy scrambled eggs, crispy hash browns, and rich sausage bathed in creamy gravy, this dish is not just comfort food; it’s customizable for any palate! Whether you’re hosting a festive family gathering or just want to enjoy a flavorful brunch at home, these enchiladas are a perfect fit. Want to discover how to make this hearty meal with a personal touch? Let’s dive in!

Why Are These Enchiladas So Special?

Uniquely Crafted: Southern Breakfast Enchiladas with Sausage Gravy bring together beloved comfort foods in a creative way.

Customizable Bliss: Easily adapt the recipe to suit vegetarian, spicy, or cheese-loving tastes for inclusive brunches.

Crowd-Pleasing Appeal: Perfect for family gatherings or brunch parties, these enchiladas are bound to impress any guest!

Time Saver: Enjoy a hearty meal without hours in the kitchen; they can even be prepared ahead of time!

Rich, Satisfying Flavor: The creamy sausage gravy perfectly complements the cheesy filling, turning every bite into a warm hug.

Pair your delicious enchiladas with a side of fresh fruit or a refreshing smoothie for a balanced meal, or check out my Sausage Egg Breakfast for more brunch ideas!

Breakfast Enchiladas with Sausage Gravy Ingredients

For the Filling

Sausage – Provides savory flavor and protein; substitute with plant-based sausage for a vegetarian option.
Eggs – Adds richness and acts as the main filling; can be replaced with a tofu scramble for a vegan version.
Cheese – Adds gooey texture and depth of flavor; use dairy-free cheese alternatives for a lactose-free dish.
Hash Browns – Contributes a crispy texture throughout the dish; pre-cooked or frozen hash browns work well.

For the Gravy

Milk (or cream) – Used for the sausage gravy to create creaminess; substitute with a non-dairy milk for a dairy-free version.
Flour – Thickens the gravy; gluten-free flour can be substituted if necessary.
Seasonings (salt, pepper, spices) – Enhance the overall flavor; adjust heat with cayenne pepper for a spicy kick.

For the Base

Tortillas – The base that gives a Tex-Mex structure; gluten-free tortillas can be used for a gluten-free option.

Let the tantalizing combination of these ingredients inspire your cooking adventure with Breakfast Enchiladas with Sausage Gravy!

Step‑by‑Step Instructions for Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare the Sausage Gravy
In a large skillet over medium heat, cook your sausage until browned and crispy, about 5-7 minutes. Once cooked, remove the sausage with a slotted spoon, leaving the rendered fat in the pan. Whisk in ¼ cup of flour, cooking for 1-2 minutes until golden, then gradually add in 2 cups of milk while stirring continuously. Cook until the gravy thickens and bubbles, around 4-5 minutes.

Step 2: Mix the Filling
In a mixing bowl, combine your cooked sausage, 6 scrambled eggs, 1 cup of shredded cheese, and 2 cups of hash browns. Mix well until everything is evenly incorporated, ensuring a delightful blend for your Breakfast Enchiladas with Sausage Gravy. This filling bursts with flavor and provides the heartiness that everyone will love!

Step 3: Assemble Enchiladas
Preheat your oven to 375°F (190°C). Lay out 8 tortillas and generously spoon the filling mixture into the center of each one. Carefully roll the tortillas tightly, placing them seam-side down in a greased 9×13 baking dish. Make sure the enchiladas are snugly packed together for a delightful, cohesive meal.

Step 4: Top with Gravy
Pour the prepared sausage gravy evenly over the assembled enchiladas in the baking dish. Ensure every enchilada is well-covered, allowing the gravy to seep into all the layers. For an extra touch, sprinkle more cheese on top of the gravy to create a deliciously cheesy crust as it bakes.

Step 5: Bake
Place your baking dish in the preheated oven, and bake the enchiladas for 25-30 minutes. You’re looking for melted cheese and a bubbling gravy, with the top beautifully browned. When done, remove from the oven and let it cool for a few minutes to set before serving.

Step 6: Serve
Carefully dish out the Breakfast Enchiladas with Sausage Gravy onto plates, garnishing with extra cheese, chopped herbs, or hot sauce if desired. The delicious aroma will invite everyone to the table, offering a warm and satisfying meal that’s perfect for sharing. Enjoy!

What to Serve with Breakfast Enchiladas with Sausage Gravy

Enjoy your delicious blend of flavors with these delightful side dishes that will enhance your Breakfast Enchiladas experience!

Creamy Grits: The smooth, buttery texture of grits complements the hearty enchiladas, adding a Southern charm to your brunch table.
Fresh Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast, balancing the richness of the enchiladas with a burst of sweetness.
Southern Biscuits: Fluffy, buttery biscuits are perfect for sopping up any leftover sausage gravy, creating a comforting and satisfying meal.
Spicy Jalapeño Cornbread: This slightly sweet, spicy cornbread adds a delightful crunch, enhancing the layers of flavors in your dish.
Zesty Kale Salad: A light and zesty kale salad with lemon vinaigrette adds freshness, bringing a nutritious and crunchy element to the meal.
Freshly Brewed Iced Tea: A classic Southern drink, iced tea perfectly accompanies the flavors of your Breakfast Enchiladas while keeping you refreshed.
Chocolate Chip Pancakes: Indulge in fluffy pancakes for a sweet twist at the end of your meal – the chocolate adds a delightful surprise!
Mimosas: Celebrate with a glass of bubbly mimosa, merging the fruity flavors with the savory notes of your enchiladas for a festive touch.

Embrace these pairings to create a delightful spread that makes your Breakfast Enchiladas with Sausage Gravy the star of your brunch!

Expert Tips for Breakfast Enchiladas

Crisp Hash Browns: Use slightly crisped hash browns to avoid a soggy texture in your enchiladas. Cook them just until golden before mixing into the filling.
Cheese Variations: Experiment with different cheeses for your Breakfast Enchiladas with Sausage Gravy. Mixing cheeses can add depth; try using pepper Jack for a spicy twist!
Assembly Technique: Roll the tortillas tightly to prevent the filling from spilling out during baking. Ensure they’re snug in the baking dish for the best outcome.
Bake Uncovered: For a crispy top, remove the cover of your baking dish in the last 10 minutes of baking. This will give a lovely golden finish to the enchiladas.
Make Ahead: Assemble the enchiladas the night before and store them in the fridge. Simply bake them in the morning for a quick and hearty brunch!

Storage Tips for Breakfast Enchiladas with Sausage Gravy

Fridge: Store leftover enchiladas in an airtight container for up to 3 days. Reheat in the oven for best results, ensuring they don’t dry out.

Freezer: For longer storage, freeze assembled, unbaked enchiladas in a tightly sealed container for up to 3 months. Thaw overnight in the fridge before baking.

Reheating: To reheat, place enchiladas in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. Adding a splash of milk can help maintain moisture.

Customization: Feel free to modify your filling before freezing—just remember to adjust cooking time based on your filling preferences when baking your Breakfast Enchiladas with Sausage Gravy!

Make Ahead Options

These Breakfast Enchiladas with Sausage Gravy are a fantastic time-saver for busy home cooks! You can prepare them up to 24 hours in advance by assembling the enchiladas and covering them with gravy, then refrigerating them until mealtime. This allows the flavors to meld beautifully while saving you valuable time in the morning. Additionally, if you’d like to prepare them ahead for a later date, you can freeze the unbaked enchiladas for up to 3 months. Just thaw overnight in the refrigerator before baking them as directed. When you’re ready to serve, simply pop them in the oven for that comforting, delicious meal just as if they were freshly made!

Breakfast Enchiladas with Sausage Gravy Variations

Feel free to unleash your creativity and customize these enchiladas to suit your taste preferences!

Vegetarian Option: Swap the sausage for sautéed bell peppers, onions, or even black beans for a hearty veggie twist.
Vegan Delight: Replace eggs with a flavorful tofu scramble and use plant-based cheese for a fully vegan version that everyone will love.
Gluten-Free: Choose gluten-free tortillas and flour for the gravy to enjoy a worry-free, delicious meal.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for a fiery explosion of flavor that ignites your taste buds!
Extra Cheesy: Double the amount of cheese, or mix in a cheese blend with sharper flavors like cheddar or pepper jack for gooey goodness.
Breakfast Hash: Instead of traditional hash browns, toss in roasted sweet potatoes or a mix of your favorite root vegetables for a unique twist on texture.
Creamy Spin: Stir in a dollop of cream cheese or sour cream into the filling for an extra creamy and luscious experience that elevates your enchiladas.
Herb Infusion: Add fresh herbs like cilantro or green onions to the filling or as a garnish for bright flavors that complement the hearty goodness.

Each variation offers a different take on these comforting enchiladas, making them perfect for any gathering! They’ll pair beautifully with a side of Oatmeal Apple Breakfast or even alongside my Chicken Enchiladas Sour for a deliciously diverse brunch spread. Happy cooking!

Breakfast Enchiladas with Sausage Gravy Recipe FAQs

How do I select the best sausage for Breakfast Enchiladas with Sausage Gravy?
Absolutely! When selecting sausage, look for a well-seasoned variety that’s not overly fatty. You want a sausage that’s flavorful and will contribute texture to the dish. Fresh sausage with herbs and spices adds a delicious depth. If you’re opting for a vegetarian version, choose a plant-based sausage that closely mimics the flavors you enjoy.

How should I store leftovers of Breakfast Enchiladas with Sausage Gravy?
For optimal freshness, store leftover enchiladas in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the enchiladas for about 20-25 minutes, or until they’re heated through. To prevent them from drying out, cover with foil or add a splash of milk before warming.

Can I freeze unbaked Breakfast Enchiladas with Sausage Gravy?
Yes, you can! Assemble your enchiladas as instructed, then wrap them tightly in plastic wrap or aluminum foil and place in a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to bake, simply thaw overnight in the fridge and then follow the baking instructions as usual. This allows for a freshly baked brunch even on the busiest mornings!

What should I do if my gravy is too thick or too thin?
No worries! If your gravy turns out too thick, gradually whisk in a little more milk or broth until you achieve your desired consistency. If it’s too thin, continue cooking it over medium heat while whisking until it thickens—to about your ideal texture, which should be creamy but pourable. Make adjusting the thickness a fun part of the cooking experience!

Can my pets eat any of the ingredients in Breakfast Enchiladas?
When it comes to your furry friends, it’s best to keep these enchiladas away from them. While they might enjoy some plain cooked eggs or a bit of plain cheese, the sausage and various seasonings could be harmful. Always check with your veterinarian before introducing new foods to your pet’s diet.

Are there gluten-free options for Breakfast Enchiladas with Sausage Gravy?
Very much so! You can easily make this dish gluten-free by using gluten-free tortillas and substituting standard flour with a gluten-free flour blend when making the gravy. Ensure that any sausage and cheese used are also gluten-free options—plenty of brands cater to gluten-sensitive diets!