Name: Buffalo Chicken Sliders That Will Wow Your Game Day Guests
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 buns slider buns (Choose fresh, fluffy buns); 3 cups shredded chicken (Use rotisserie chicken); 1 cup Frank's Hot Buffalo Sauce (Adjust according to spice preference); 1/2 cup ranch dressing (Can swap for blue cheese dressing); 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup shredded cheese (Cheddar or Monterey Jack); 1/4 cup butter (Brushed on buns); 1 teaspoon garlic powder (For butter mixture); 1 teaspoon Italian seasoning (Optional, for added flavor)

The tantalizing aroma wafting through the kitchen had me reminiscing about the unforgettable game nights shared with friends, where laughter mingled with the delightful crunch of bites from spicy buffalo chicken sliders. These irresistible Buffalo Chicken Sliders pack all the zesty goodness you crave into fluffy, buttery buns, making them an ideal choice for both a quick dinner or a fantastic appetizer that will wow your guests. With minimal prep time and maximum flavor, they’re not just crowd-pleasers—they’re also incredibly easy to throw together, especially if you have some rotisserie chicken on hand. Ready to dive into a recipe that will elevate your next gathering? Let’s get cooking!

Why are these Buffalo Chicken Sliders a must-try?

Irresistible Flavor: These sliders boast a bold and spicy flavor profile, thanks to the kick of Frank’s hot buffalo sauce and a creamy ranch dressing that balances the heat perfectly.

Quick and Easy: With minimal prep, you can whip these up in no time, making them perfect for a busy weeknight or impromptu gatherings.

Family-Friendly Appeal: Kids and adults alike will love these delicious bites, making them a guaranteed hit at any party or game day celebration.

Versatile Options: Want a little extra crunch? Try adding some fresh veggies like sliced pickles or cabbage for added texture and freshness!

Perfectly Portable: These sliders are easy to serve, whether you’re hosting a backyard barbecue or enjoying a cozy night in, giving you the flexibility to enjoy them anywhere.

Plus, if you’re interested in other crowd favorites, check out our delicious Spicy Chicken Spaghetti or the comforting Butter Chicken Comfort.

Buffalo Chicken Slider Ingredients

• Get ready to make a mouthwatering batch of Buffalo Chicken Sliders!

For the Sliders
• Slider Buns – Choose fresh, fluffy buns to keep everything together perfectly.
• Shredded Chicken – Use rotisserie chicken for convenience and flavor-packed protein.
• Frank’s Hot Buffalo Sauce – This is your source of delicious heat; adjust based on your spice preference.
• Ranch Dressing – Adds creaminess; consider swapping for blue cheese dressing for a twist.
• Salt – Simple seasoning to enhance all other flavors.
• Ground Black Pepper – A subtle spice that adds depth to your sliders.
• Garlic Powder – Delivers a savory aroma and taste.
• Paprika – Infuses a touch of smokiness and vibrant color.

For the Topping
• Shredded Cheese – Cheddar or Monterey Jack melts beautifully for that gooey goodness.
• Butter – Brushed on buns for a rich, golden finish.
• Garlic Powder (for butter) – Elevates the flavor of the butter topping.
• Italian Seasoning – Adds herbal notes for a harmonious taste; totally optional but a great addition.

These Buffalo Chicken Sliders are a perfect start to any gathering, bringing a flavor explosion that everyone will love!

Step‑by‑Step Instructions for Buffalo Chicken Sliders

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×9 baking dish and line it with parchment paper. This will prevent sticking and make cleanup easier later. Lay the groundwork for these delicious Buffalo Chicken Sliders by ensuring you’re set up for success!

Step 2: Mix Chicken and Sauce
In a large mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Stir everything together until the chicken is well coated with the spicy mixture. You’ll know it’s ready when the vibrant color and aroma fill the air, promising a burst of flavor in every bite!

Step 3: Assemble the Sliders
Place the bottom halves of the slider buns directly into the prepared baking dish. Make sure they cover the base evenly to hold the luscious filling. Spoon the buffalo chicken mixture generously over the buns, spreading it out uniformly. This ensures every slider is packed with the zesty flavor that makes Buffalo Chicken Sliders irresistible!

Step 4: Add Cheese and Top Buns
Sprinkle a generous layer of shredded cheese over the spicy buffalo chicken mixture. Choose your favorite cheese, such as cheddar or Monterey Jack, for that gooey, melty perfection. Finally, place the top halves of the slider buns snugly over the filling, creating delightful little packages of deliciousness ready to be baked.

Step 5: Prepare the Butter Mixture
In a small bowl, melt some butter, then mix in garlic powder and Italian seasoning if using. This flavorful garlic butter will elevate the buns to a whole new level! Brush this mixture generously over the tops of the slider buns, allowing the buttery goodness to seep into every crevice for a golden finish.

Step 6: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the sliders for 15 minutes to heat through. After this time, remove the foil and continue baking for another 5-10 minutes until the tops are golden brown and the cheese is wonderfully melted. The enticing aroma will have everyone eagerly awaiting the delicious Buffalo Chicken Sliders!

Step 7: Slice and Serve
Once baked to perfection, carefully remove the dish from the oven. Allow the sliders to cool slightly before slicing them into individual portions. Serve these mouthwatering Buffalo Chicken Sliders warm, perhaps with carrot sticks and ranch for dipping, and prepare to impress your guests with every savory bite!

Make Ahead Options

These Buffalo Chicken Sliders are perfect for meal prep, allowing you to save time and effort on busy weeknights! You can prepare the buffalo chicken mixture up to 24 hours in advance; simply combine shredded chicken with hot sauce, ranch dressing, and spices as directed, then refrigerate the mixture in an airtight container. The slider buns can also be assembled in advance (just don’t add the butter topping until right before baking to prevent sogginess). When you’re ready to enjoy, simply take everything out, assemble the sliders, brush with the garlic butter, and bake as instructed for a delicious meal that tastes fresh and satisfying—just as if you’d made them from scratch!

How to Store and Freeze Buffalo Chicken Sliders

Fridge: Store your baked Buffalo Chicken Sliders in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious flavor.

Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months; just thaw and reheat before serving.

Reheating: When ready to enjoy, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and reheat for about 10-15 minutes until warm and the cheese is melty again.

Avoid Soggy Buns: If you’re making these sliders ahead of time, consider storing the chicken mixture and slider buns separately; assemble just before baking to prevent sogginess.

What to Serve with Spicy Buffalo Chicken Sliders

These sliders are the perfect centerpiece to an unforgettable meal that will tantalize your taste buds and bring everyone together.

Fresh Veggie Platter: Crisp, crunchy veggies like carrots and celery complement the savory sliders while providing a refreshing contrast.
Creamy Ranch Dip: This cool dip offers a luscious balance to the heat from the sliders, making every bite even more enjoyable.
Sweet Potato Fries: The natural sweetness of these fries contrasts beautifully with the spicy buffalo flavors, adding a touch of warmth and comfort to the meal.
Classic Coleslaw: The creamy, tangy slaw not only adds freshness but also complements the bold flavors of the sliders, creating a well-rounded dish.
Potato Wedges: Crispy on the outside and soft inside, these wedges serve as a hearty side that pairs well with the spicy chicken.
Craft Beer or Cider: Light, cold drinks like a crisp pale ale or refreshing hard cider can enhance the slider experience and provide a fun twist at your gathering.

Elevate your game night or party by mixing and matching these delightful sides that will have your guests asking for more!

Expert Tips for Buffalo Chicken Sliders

Fresh Buns Matter: Always use fresh, fluffy slider buns. Stale buns can lead to a disappointing texture and sogginess when baked.
Sauce Balance: Make sure your shredded chicken is well-coated in Frank’s hot buffalo sauce. Proper saucing ensures every bite is packed with flavor while preventing dryness.
Avoid Soggy Sliders: Assemble the sliders right before baking. This prevents the buns from getting soggy. If preparing ahead, store the chicken mixture separately.
Customization Is Key: Don’t hesitate to modify spice levels based on your preference. You can easily adjust the amount of hot sauce for your desired heat in these Buffalo Chicken Sliders.
Cheese Variety: Experiment with different types of shredded cheese like pepper jack or gouda for added depth of flavor and a unique spin on this classic.
Serving Suggestions: Pair with fresh veggies or a zesty dip. Carrot sticks and ranch dressing offer a refreshing contrast to the spicy sliders, enhancing your guests’ experience.

Buffalo Chicken Sliders Variations to Wow Your Guests

Feel free to explore these delicious variations to elevate your Buffalo Chicken Sliders and make them uniquely yours!

Spice Level: Adjust the heat by adding more or less hot sauce. A little extra spice can create a fiery kick that spice lovers will adore!
Dairy-Free Option: Swap out the cheese with a dairy-free alternative and use vegan ranch to keep it accessible for lactose-intolerant fans. It’s still creamy and satisfying!
Crunchy Veggies: Add fresh toppings—shredded cabbage, sliced jalapeños, or even pickles—inside the sliders for that delightful crunch. These additions bring freshness and texture to every bite!
Cheese Experimentation: Don’t be afraid to mix your cheese! Try pepper jack for added heat or gouda for a smoky flavor that complements the buffalo perfectly.
Sauce Swap: While Frank’s is the classic choice, experiment with different hot sauces like Sriracha or a homemade spicy barbecue sauce for a unique spin on flavor.
Slide into Sweetness: For a little sweetness, drizzle honey over the chicken mixture before adding the tops. The sweet and spicy combination creates an irresistible harmony.
Herbed Butter Topping: Enhance the buttery goodness by mixing in fresh chopped herbs like parsley or thyme into your butter mixture before brushing it on the buns. It offers a fragrant twist to each slider.
More Filling: For an extra thick slider, pack on some caramelized onions or sautéed mushrooms along with your buffalo chicken. These additions deepen the flavor and add a rich texture that is simply unforgettable!

And if you find yourself craving more delightful chicken dishes, be sure to check out our scrumptious Buffalo Chicken Sliders or the savory Orange Chicken for your next feast!

Buffalo Chicken Sliders Recipe FAQs

What type of slider buns should I use for Buffalo Chicken Sliders?
I recommend choosing fresh, fluffy slider buns that are sturdy enough to hold the juicy filling without falling apart. Look for those that are soft but have a slight firmness, helping to contain all that delicious buffalo chicken goodness!

How should I store leftover Buffalo Chicken Sliders?
To keep your sliders fresh, place baked Buffalo Chicken Sliders in an airtight container and store them in the refrigerator for up to 3 days. Reheating in the oven at 350°F (175°C) for about 10-15 minutes will help maintain their texture and flavor.

Can I freeze Buffalo Chicken Sliders?
Absolutely! To freeze, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe zip-top bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven.

What if my Buffalo Chicken mixture is too dry?
If you find that your buffalo chicken mixture is too dry, you might not have enough sauce. Simply add more Frank’s hot buffalo sauce or a little ranch dressing to achieve the desired moisture. Mixing thoroughly is key; the chicken should be well-coated for maximum flavor!

Are these sliders suitable for gluten-free diets?
Unfortunately, traditional slider buns contain gluten. However, you can easily make these Buffalo Chicken Sliders gluten-free by using gluten-free slider buns. Just double-check all other ingredient labels to ensure they’re also gluten-free.

Can I make these sliders ahead of time?
Yes! You can prepare the buffalo chicken mixture ahead of time and store it separately from the buns in the refrigerator for up to 2 days. When you’re ready to serve, simply assemble and bake. This keeps your slider buns from getting soggy ahead of time, ensuring the best texture when served.