Name: Easy Butter Chicken Recipe That Will Wow Your Family
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound Chicken Thighs (Juicier and more flavorful than chicken breasts; switch to boneless chicken breast if desired.); 1 teaspoon Salt (Enhances flavor; adjust according to your taste preference.); 1 teaspoon Garlic Powder (Adds a depth of aromatic flavor.); 1 teaspoon Sweet Paprika (Provides color and a mild sweetness to the dish.); 1 tablespoon Curry Powder (An essential spice for achieving that authentic butter chicken flavor.); 1 cup Greek Yogurt (Helps marinate the chicken, adding tanginess and moisture.); 2 tablespoons Vegetable Oil (Use oils with high smoking points for cooking.); 2 tablespoons Butter (Adds richness; make sure it’s cold for a silky finish.); 3 cloves Garlic (Fresh garlic contributes a delightful aroma.); 1 medium Onion (Provides natural sweetness and depth to the sauce.); 1 cup Tomato Sauce (Serves as the base for our luscious sauce.); 1 tablespoon Sugar (Balances the acidity of the tomato sauce.); 1 teaspoon Black Pepper (Enhances overall flavor; adjust to your preference.); ½ cup Heavy Cream (Creates the dish's creamy texture; coconut cream or full-fat yogurt can be used for a lighter version.); ½ teaspoon Cayenne Pepper (Optional ingredient to adjust heat to your liking.); 1 teaspoon Garam Masala (Introduces layers of aromatic flavor to the sauce.); ¼ cup Fresh Parsley (Optional, but adds a lovely touch of freshness.); 2 pieces Naan Bread (Traditional accompaniment.); 2 cups Steamed Rice (Pairs perfectly with this butter chicken recipe.)

Nothing quite compares to the rich aroma of spices wafting through the kitchen, does it? This Quick & Easy Homemade Butter Chicken recipe captures that essence perfectly, turning your home into a cozy haven reminiscent of your favorite Indian restaurant. Packed with tender chicken and a creamy, velvety sauce, it’s the ultimate comfort food for family gatherings or a delightful dinner with friends. The best part? It comes together in no time, making it a weeknight superstar that’s both family-friendly and full of flavor. So, how about we dive into the magic of cooking and transform your dinner table into a culinary celebration?

Why Is This Butter Chicken Recipe Special?

Simplicity at its finest: The steps are easy to follow, making this dish perfect for cooks of all levels. Rich, Creamy Texture: The sauce boasts a velvety consistency that envelops tender chicken pieces, creating a comforting mouthfeel. Family-Friendly: Whether you’re hosting guests or enjoying a quiet family dinner, this dish is sure to impress and please everyone. Customizable: Mix it up with paneer for a vegetarian twist or spice it up with cayenne to suit your preference! For more cozy meal ideas, check out this Butter Chicken Comfort. Plus, it’s a time-saver; ready in under 30 minutes, freeing up time to enjoy what matters most.

Butter Chicken Ingredients

For the Marinade
• Chicken Thighs – Juicier and more flavorful than chicken breasts; switch to boneless chicken breast if desired.
• Salt – Enhances flavor; adjust according to your taste preference.
• Garlic Powder – Adds a depth of aromatic flavor.
• Sweet Paprika – Provides color and a mild sweetness to the dish.
• Curry Powder – An essential spice for achieving that authentic butter chicken flavor.
• Greek Yogurt – Helps marinate the chicken, adding tanginess and moisture.

For the Sauce
• Vegetable Oil – Use oils with high smoking points for cooking.
• Butter – Adds richness; make sure it’s cold for a silky finish.
• Garlic Cloves – Fresh garlic contributes a delightful aroma.
• Onion – Provides natural sweetness and depth to the sauce.
• Tomato Sauce – Serves as the base for our luscious sauce.
• Sugar – Balances the acidity of the tomato sauce.
• Black Pepper – Enhances overall flavor; adjust to your preference.
• Heavy Cream – Creates the dish’s creamy texture; coconut cream or full-fat yogurt can be used for a lighter version.
• Cayenne Pepper – Optional ingredient to adjust heat to your liking.
• Garam Masala – Introduces layers of aromatic flavor to the sauce.

For Garnish & Serving
• Fresh Parsley – Optional, but adds a lovely touch of freshness.
• Naan Bread and Steamed Rice – Traditional accompaniments that pair perfectly with this butter chicken recipe for a complete meal.

Step‑by‑Step Instructions for Quick & Easy Creamy Butter Chicken

Step 1: Marinate Chicken
In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Ensure each piece is well-coated for maximum flavor. Cover and let marinate for at least 15 minutes at room temperature, allowing the spices to penetrate the chicken for a juicy Butter Chicken experience.

Step 2: Cook Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the marinated chicken in a single layer and sear for about 8–10 minutes, turning occasionally, until it turns golden brown and is cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3: Prepare Sauce Base
In the same skillet, reduce the heat to medium and add 2 tablespoons of cold butter. Once melted, deglaze the pan with a splash of water, scraping up any browned bits. Add minced garlic and diced onion, sautéing for 3–4 minutes until the onion becomes translucent and fragrant, infusing the Butter Chicken sauce with depth.

Step 4: Build Sauce
Stir in 1 cup of tomato sauce and 1 tablespoon of sugar into the onion-garlic mixture. Let it simmer for 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly. This rich base will be the heart of your delightful Butter Chicken.

Step 5: Combine & Simmer
Reintroduce the cooked chicken back into the skillet, ensuring it’s well-coated with the sauce. Mix in ½ cup of heavy cream, stirring until the sauce takes on a beautiful orange hue. Season with a pinch of cayenne pepper for heat and a sprinkle of garam masala, then let it all simmer for an additional 10 minutes over low heat to deepen the flavors.

Step 6: Finish Sauce
To elevate the creaminess of your Butter Chicken, stir in the remaining 2 tablespoons of cold butter until fully melted and integrated into the sauce. This final touch will give the dish a silky finish, enhancing its luxurious texture and flavor.

Step 7: Serve
Serve your Quick & Easy Butter Chicken immediately, garnished with freshly chopped parsley for a pop of color. Pair it with warm naan bread and steamed rice to soak up the rich, creamy sauce—perfect for a comforting family meal or a delightful dinner with friends.

How to Store and Freeze Butter Chicken

Fridge: Store leftover butter chicken in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to maintain maximum freshness.

Freezer: For longer storage, freeze the butter chicken in portions for up to 2 months. Use freezer-safe containers or heavy-duty bags to prevent freezer burn.

Thawing: When ready to enjoy, thaw the frozen butter chicken overnight in the refrigerator. This keeps it safe and flavorful for reheating.

Reheating: Gently reheat on the stovetop or microwave just until warmed through, stirring occasionally to ensure even heating without compromising the creamy texture.

Butter Chicken Recipe Variations

Feel free to unleash your inner chef and customize this Butter Chicken recipe to match your tastes and dietary needs!

Vegetarian Option: Swap chicken with paneer or tofu for a hearty vegetarian delight that stays true to the flavors you love. Enjoy the same creamy sauce wrapped around tender chunks of nutritious, protein-packed goodness!
Dairy-Free Delight: Substitute heavy cream with coconut cream to create a rich, dairy-free version that still delivers on creaminess and flavor. This swap makes it lighter while maintaining that sultry, velvety texture—perfect for sensitive tummies!
Extra Veggies: Fold in fresh spinach or peas during the final simmer to add vibrant color and a boost of nutrients. It’s a delightful way to sneak in some extra greens while enhancing the dish’s visual appeal.
Spicy Kick: If you crave heat, toss in some diced green chilies or increase the cayenne pepper; spice lovers will appreciate this fiery twist that elevates the flavor profile beautifully.
Smoky Flavor: For an intriguing twist, add a bit of smoked paprika or even a drizzle of liquid smoke during the sauce-building step for a deep, aromatic flavor . The essence of smoked spices will bring delightful depth to your Butter Chicken!
Curry Boost: Sprinkle in additional curry powder or garam masala for a more pronounced flavor that celebrates the authentic Indian roots of this dish. Seasoning is key, so don’t be shy about adjusting to your palate.
Naan Alternative: Serve it over quinoa or cauliflower rice for a grain-free option that still satisfies without sacrificing flavor. These alternatives pack in extra nutrients, making them perfect for health-conscious dinners.
Garnish Variety: Try topping your Butter Chicken with fried onions or toasted cashews for added crunch and texture that truly transforms each bite into a symphony of delightful flavors.

For more comforting recipes, explore this delightful Butter Chicken Comfort and discover new ways to impress your family around the dinner table!

Make Ahead Options

Preparing this Quick & Easy Butter Chicken in advance is a fantastic way to save time during busy weeknights! You can marinate the chicken (with salt, garlic powder, paprika, curry powder, and yogurt) up to 24 hours ahead; simply cover and refrigerate to allow those lovely flavors to deepen. Additionally, the cooked chicken can be stored in an airtight container for up to 3 days in the fridge. When it’s time to serve, just heat the chicken in a pan, then add your prepped sauce base and cream, simmering gently until warmed through. This way, you’ll enjoy a comforting meal that’s just as delicious as freshly made!

Expert Tips for Perfect Butter Chicken

Marinate Well: Allow chicken to marinate for at least 15 minutes; this infuses it with delightful spices, ensuring a tender Butter Chicken.
Control the Heat: Adjust cayenne pepper based on your heat preference—start with a pinch and increase for more kick, avoiding overwhelming flavors.
Deglaze for Flavor: Always deglaze the pan after cooking the chicken to capture those flavorful brown bits; they are the secret to a rich sauce.
Use Cold Butter: Stir in cold butter at the end for an irresistibly silky sauce; it enhances the creaminess and richness of your Butter Chicken.
Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days; reheating gently will keep the flavors intact.
Explore Variations: Substitute chicken thighs with paneer for a vegetarian option, or use coconut cream for a lighter, dairy-free Butter Chicken experience.

What to Serve with Quick & Easy Butter Chicken

Transform your dinner into a delightful feast with these perfect pairings that will elevate your homemade experience.

Fluffy Basmati Rice: This aromatic rice complements the rich sauce, soaking up every last drop and adding texture to each bite.
Garlic Naan: Soft and warm, naan bread is the perfect vessel for scooping up the creamy butter chicken and makes each mouthful a joy.
Cucumber Raita: A cooling yogurt-based side that balances the spices in the butter chicken while adding a refreshing crunch.
Spicy Lentil Dal: The earthy flavors of lentils paired with a hint of spice create a delightful contrast, enriching your meal with wholesome goodness.
Saag Paneer: Creamy sautéed spinach paired with paneer introduces a delightful green element, adding both color and nutritional value.
Mango Chutney: A sweet and tangy condiment that elevates the spicy notes of butter chicken, making every bite an adventure.
A Glass of Riesling: This off-dry white wine enhances the dish’s flavors while offering a refreshing contrast to the dish’s richness.
Coconut Kheer: A creamy rice pudding with hints of cardamom and coconut provides a sweet and comforting end to your culinary journey.

Quick & Easy Creamy Butter Chicken Recipe FAQs

How do I know if my chicken thighs are fresh?
Absolutely! Look for chicken thighs that are pink and firm with no dark spots all over; they should smell fresh and mild. If purchasing from a butcher, you can also ask about the source for added reassurance.

How should I store leftover butter chicken?
Very! Cool your leftover butter chicken to room temperature, then place it in an airtight container in the fridge. It stays fresh for up to 3 days, making it perfect for a quick reheat for lunch or dinner!

Can I freeze butter chicken for later use?
Absolutely! To freeze your butter chicken, let it cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 2 months. Make sure to label the container with the date for easy tracking!

What’s the best way to reheat frozen butter chicken?
Certainly! Thaw frozen butter chicken overnight in the refrigerator for the best results. When ready to reheat, gently warm it on the stovetop over low heat, stirring occasionally until fully heated through. This will help maintain the silky texture of the sauce. Alternatively, you can reheat it in the microwave until warm.

Can I adjust the spice level in this butter chicken recipe?
Yes, you can! If you prefer a milder flavor, start with a small pinch of cayenne pepper and adjust to your liking. If you’re looking for a spicier kick, add more cayenne or even a splash of hot sauce. The goal is to find that delightful balance that fits your taste.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have someone with dairy allergies, you can replace heavy cream with coconut cream to create a dairy-free version. For those with gluten sensitivities, ensure that the naan bread used for serving is gluten-free! Always check ingredient labels to be safe.