As I stirred the creamy sauce, the nostalgic scent of Campbells Green Bean Casserole filled my kitchen, instantly transporting me back to cozy family gatherings. This classic dish, with its delightful combination of fresh, frozen, or canned green beans and crispy fried onions, takes minimal time to prepare while guaranteeing a hearty, comforting side that complements any meal. Not only is it a family favorite, but it’s also an excellent make-ahead option, allowing you more time to spend with loved ones instead of in the kitchen. Ready to create a dish that will have everyone asking for seconds? Let’s dive into the recipe and make some magical memories together! Why is this casserole a must-try? Simplicity: This recipe makes preparation a breeze, allowing you to whip up a fantastic dish in just minutes! Comforting Flavor: The combination of creamy mushroom sauce and crispy fried onions creates a taste sensation that warms the heart. Versatile Options: Choose from fresh, frozen, or canned green beans to customize the dish to your preference, just like in our delicious Eggs Benedict Casserole. Ideal for Gatherings: A family favorite, this casserole shines at holiday feasts and family dinners alike, pairing delightfully with roasted turkey or grilled pork chops. Make-Ahead Friendly: Perfect for busy schedules, it can be prepared ahead of time and even tastes better the next day! You’ll love the time-saving aspect that allows you to spend more time with family. Crowd Pleaser: Everyone loves it! This dish consistently has guests coming back for seconds and asking for the recipe. Enjoy the smiles it brings to the table! Campbell’s Green Bean Casserole Ingredients For the Sauce Condensed Cream of Mushroom Soup – Forms the creamy base of our casserole, and Campbell’s is the go-to for classic flavor. Milk – Adds richness to the sauce; whole milk works best for that creamy texture. Soy Sauce – Offers depth of flavor and umami; it perfectly enhances the mushroom taste without being overpowering. Ground Black Pepper – Brings a subtle kick; feel free to adjust according to your spice preference. For the Vegetables Green Beans – The heart of the dish; choose from fresh (trimmed and blanched), frozen (thawed and drained), or canned (drained) for an easy, delicious outcome. For the Crunchy Topping Crispy Fried Onions – Delivers that signature crunch; reserve some for sprinkling on top after the initial bake to maintain their crispiness. Capture the essence of comfort food with this Campbell’s Green Bean Casserole, and enjoy every warm bite! Step‑by‑Step Instructions for Campbells Green Bean Casserole Step 1: Prepare Green Beans If you’re using fresh green beans, start by trimming the ends and blancing them in boiling water for 3-4 minutes until they’re crisp-tender, then drain and cool. For frozen green beans, simply thaw and drain them. If using canned green beans, make sure to drain them well before you proceed, ensuring a deliciously smooth Campbells Green Bean Casserole. Step 2: Preheat Oven Next, preheat your oven to 350°F (or set your air fryer to the same temperature). This step is essential to ensure your casserole bakes evenly. While the oven warms up, gather your mixing bowl and other ingredients, so everything is ready for the next steps. Step 3: Mix Sauce In a large mixing bowl, combine the condensed cream of mushroom soup, whole milk, and soy sauce. Whisk these ingredients together until the mixture is smooth and uniformly blended. This creamy sauce is the heart of your Campbells Green Bean Casserole and will add richness and depth to the dish. Step 4: Combine Ingredients Gently fold the prepared green beans into the creamy sauce, adding in 2/3 cup of the crispy fried onions and a dash of ground black pepper. Mix just until everything is coated evenly; be careful not to overmix as you want to maintain a bit of texture in your casserole for that perfect bite. Step 5: Transfer to Baking Dish Pour the combined mixture into a greased 9×9-inch baking dish. Spread it out evenly with a spatula, creating a smooth top layer. This ensures that your Campbells Green Bean Casserole bakes evenly, allowing for that golden brown finish that everyone loves. Step 6: Initial Bake Place your baking dish in the preheated oven and bake for 25 minutes, or until the edges are bubbling and the casserole is heated through. If you’re using an air fryer, bake for 10 minutes. This initial baking step sets the foundation for the comforting flavors to meld together beautifully. Step 7: Add Topping After the initial bake, gently stir the casserole, then sprinkle the reserved fried onions on top. This last step adds that irresistible crunch to your Campbells Green Bean Casserole. Return it to the oven and bake for an additional 5 minutes (or 2 minutes in an air fryer) until the onions are golden brown and crispy. Campbells Green Bean Casserole Variations Feel free to get creative with your Campbells Green Bean Casserole; there are endless ways to make it your own! Fresh Green Beans: Swap canned for fresh green beans, blanching them until crisp-tender for a delightful crunch. Frozen Goodness: Use frozen green beans without thawing; they will cook perfectly in the oven while retaining their flavor. Vegetarian Option: Instead of soy sauce, use coconut aminos for a sweet, umami flavor without the soy. Creamy Upgrade: For a richer sauce, incorporate a dollop of sour cream or cream cheese into the mix before baking. Flavor Infusion: Add minced garlic or sliced mushrooms to the casserole for an extra depth of flavor. You might love the little twist it brings! Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce to add a pleasant heat that balances the creaminess. Herbaceous Touch: Mix in fresh thyme or rosemary for an aromatic flavor boost that can elevate your casserole to gourmet status. Crunchy Alternatives: Feel free to replace fried onions with crispy shallots or even homemade croutons for a unique texture. Pair your modified casserole with dishes like Broccoli Cheese Casserole or serve alongside a refreshing salad. Whichever variations you choose, this comforting dish is sure to be a hit at your table! How to Store and Freeze Campbell’s Green Bean Casserole Fridge: Store leftover casserole in a covered dish for up to 4 days; the flavors meld beautifully overnight, making it even tastier! Freezer: For long-term storage, freeze without fried onions in an airtight container for up to 3 months. When ready to enjoy, reheat with freshly added onions for that delightful crunch. Reheating: Reheat in the oven at 350°F for about 20 minutes until heated through. If using a microwave, cover and heat in short bursts, stirring occasionally for even warmth. Expert Tips for Campbells Green Bean Casserole Perfect Beans: Ensure fresh green beans are blanched just until crisp-tender to avoid mushiness in your casserole. Thoroughly Drain: For canned green beans, drain them well to prevent excess moisture, which can lead to a watery Campbells Green Bean Casserole. Crispy Onions: Reserve most of the crispy fried onions for the final baking step; this keeps them crunchy and enhances the casserole’s texture. Watch the Bake: Keep an eye on your casserole; remove it once the edges are bubbling and the onions are golden, preventing overbaking. Customize Sauce: Feel free to adjust the amount of soy sauce or black pepper based on your taste preferences; it’s all about making the dish your own! Make Ahead Options These Campbell’s Green Bean Casserole is a fantastic make-ahead option for busy home cooks! You can prepare the entire dish up to 24 hours in advance by mixing together the cream of mushroom soup, milk, and soy sauce, then gently folding in the green beans and crispy onions (reserve some onions for later). Store the assembled casserole covered in the refrigerator for optimal freshness. When you’re ready to bake, simply pop it in a preheated oven for the initial 25 minutes, add the reserved onions, and bake for an additional 5 minutes until golden. This way, you’ll save time during busy weeknights while still serving a delicious, family-favorite meal! What to Serve with Campbell’s Green Bean Casserole Elevate your gathering with complementary dishes that enhance the creamy, comforting charm of your casserole. Roasted Turkey: The savory, succulent flavors of roasted turkey create a delightful contrast with the creamy casserole, making them a holiday classic together. Grilled Pork Chops: Juicy pork chops offer a hearty bite that pairs beautifully with the soft green beans and crunchy onions, enhancing every mouthful. Classic Mashed Potatoes: Creamy mashed potatoes add a luscious texture to your plate, allowing the casserole’s crunch to shine alongside the silky smoothness. Fresh Garden Salad: A crisp, refreshing salad provides a light counterpoint to the richness of the casserole, bursting with colorful vegetables and a zesty dressing. Sweet Dinner Rolls: Soft, warm rolls are perfect for mopping up the casserole’s creamy sauce, adding a satisfying bread element to your meal. Apple Crisp: Finish off your feast with a warm apple crisp; the sweetness and cinnamon spice perfectly complement the savory casserole, creating a delightful dessert. Mix and match these options to create a comforting feast that will have everyone feeling right at home! Campbell’s Green Bean Casserole Recipe FAQs What type of green beans should I use for this recipe? Absolutely! You can use fresh, frozen, or canned green beans for your Campbell’s Green Bean Casserole. If using fresh, trim and blanch them for 3-4 minutes until they’re crisp-tender. Frozen green beans should be thawed and drained, and canned beans should be thoroughly drained to avoid any extra moisture. How do I store leftover Campbell’s Green Bean Casserole? To keep your casserole fresh, refrigerate leftovers in a covered dish for up to 4 days. I often find that the flavors meld beautifully overnight, making your dish even tastier the next day—I highly recommend it! Can I freeze Campbell’s Green Bean Casserole? Yes, you can! For best results, freeze the casserole without the crispy fried onions in an airtight container for up to 3 months. When you’re ready to enjoy it, simply reheat it in the oven and add freshly cooked onions for that great crunch. What should I do if my casserole turns out watery? Very! To prevent a watery casserole, make sure to drain canned green beans thoroughly and avoid overcooking fresh beans while blanching. If your dish does end up watery, you can try baking it a little longer to evaporate some excess moisture, ensuring that everything is heated through and that delightful crunch remains! Can I make this casserole ahead of time? Absolutely! You can prepare the casserole a day in advance. Assemble the ingredients, cover it, and store it in the fridge. When it’s time to serve, just pop it in the oven and bake as directed. This dish often tastes even better the next day, allowing the flavors to deepen and develop. Are there any dietary considerations for pets or allergies? Yes! This casserole contains ingredients like soy sauce and milk, which are not suitable for pets and can trigger allergies in some individuals. If you’re catering to someone with dietary restrictions, consider using gluten-free soy sauce or a dairy-free alternative for the cream of mushroom soup. Campbell's Green Bean Casserole: A Comfort Food Classic Enjoy a hearty Campbell's Green Bean Casserole, perfect for family gatherings and quick meals. This comforting dish combines green beans and crispy fried onions for a memorable experience. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 8 servingsCourse: DinnerCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce1 can Condensed Cream of Mushroom Soup Campbell's is the go-to for classic flavor.1/2 cup Milk Whole milk works best for a creamy texture.1 tablespoon Soy Sauce Enhances flavor without overpowering.1/4 teaspoon Ground Black Pepper Adjust according to spice preference.For the Vegetables4 cups Green Beans Fresh (trimmed and blanched), frozen (thawed and drained), or canned (drained).For the Crunchy Topping2/3 cup Crispy Fried Onions Reserve some for topping after baking. Equipment Ovenmixing bowlbaking dish Method Step‑by‑Step InstructionsPrepare Green Beans: Trim and blanch fresh green beans in boiling water for 3-4 minutes, then drain and cool. For frozen, thaw and drain; for canned, ensure they're drained.Preheat Oven: Set oven to 350°F (or air fryer) to prepare for baking.Mix Sauce: In a mixing bowl, combine cream of mushroom soup, milk, and soy sauce. Whisk until smooth.Combine Ingredients: Fold green beans into the sauce with 2/3 cup crispy fried onions and black pepper, mixing gently.Transfer to Baking Dish: Pour the mixture into a greased 9x9-inch baking dish, smoothing the top.Initial Bake: Bake for 25 minutes in the oven or 10 minutes in an air fryer until heated through.Add Topping: Stir the casserole, sprinkle reserved fried onions on top, and bake for an additional 5 minutes (or 2 minutes in air fryer) until golden. Nutrition Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 80mgIron: 1mg NotesStore leftovers covered in the fridge for up to 4 days. Freeze without onions for up to 3 months, reheating with freshly added fried onions. Tried this recipe?Let us know how it was!
