As I stood in my kitchen, the enticing aroma of spices wafted through the air, reminding me of those vibrant markets I once wandered. It’s moments like these that inspire me to recreate the magic of Chicken Shawarma with Garlic Sauce right at home. Perfectly marinated and grilled to crispy perfection, this dish not only transforms weeknight dinners with its quick preparation but is also adaptable to any taste preference. The creamy garlic sauce takes it over the top, making it a crowd-pleaser for family and friends alike. Whether you’re meal prepping for a busy week or simply craving a delicious home-cooked meal, this Chicken Shawarma recipe is your ticket to a flavorful escape. Curious about how to bring that authentic taste to your table? Let’s get cooking! Why is Chicken Shawarma a Must-Try? Authentic flavors: Experience the vibrant spices that transport your taste buds to the bustling streets of the Middle East. Quick prep time: With just 90 minutes from start to finish, you can enjoy a homemade meal without spending hours in the kitchen. Customizable: Adapt the recipe to your liking by swapping ingredients or adding your favorite toppings. Meal prep friendly: Prepare the marinade ahead of time for easy weeknight dinners that will impress! Crowd pleaser: Serve this dish to family and friends, and watch them relish every bite, especially with that creamy garlic sauce. Discover even more delicious recipes like Chicken Enchiladas with Sour Cream White Sauce and Japanese Katsu Bowls with Tonkatsu Sauce to keep your meal rotation exciting! Chicken Shawarma with Garlic Sauce Ingredients For the Chicken Marinade • Olive oil – Adds moisture and helps in marination; substitute with any neutral oil if needed. • Cumin – Provides earthy warmth and depth; this unique spice is essential for authentic flavor. • Paprika – Adds color and mild sweetness; consider using smoked paprika for an extra flavor kick. • Turmeric – Gives a warm color and earthy notes; no direct substitute, but saffron can elevate the dish further. • Coriander – Adds delightful citrusy notes to the mix; if unavailable, you can use ground cumin instead or simply omit it. • Cinnamon – Provides warmth and complexity; a small amount enhances the dish, but you can omit it if necessary. • Minced garlic – The star of the seasoning blend that delivers a robust flavor; fresh garlic is best, but garlic powder is a viable alternative. • Lemon juice – Brightens and balances the flavors; vinegar can be an alternative but may change the taste. • Salt and pepper – Essential for bringing all the flavors together; adjust to your taste preference. • Chicken strips – The main protein for this dish; skinless thighs are recommended for juiciness, while breasts can be used but may dry out faster. For the Garlic Sauce • Mayo – Forms the creamy base of the sauce; Greek yogurt can be a healthier swap, adding tang with less fat. • More minced garlic – Enhances the garlicky goodness; ensure it’s fresh for the best flavor. • Lemon juice – A hint of acidity to balance the richness; feel free to add more to taste. Optional Garnishes • Fresh vegetables – Enhance your plate with color and nutrition. • Pickled turnips – Provide a tangy crunch that complements the chicken beautifully. • Salad – A simple green salad can add a refreshing contrast to the rich flavors. This Chicken Shawarma with Garlic Sauce is not just a meal; it’s an experience packed with authentic tastes, perfect for anyone looking to escape the mundane! Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce Step 1: Marinate the Chicken In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended, then add the chicken strips, ensuring they’re fully coated. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to overnight for deeply infused flavors. Step 2: Prepare for Cooking As your chicken marinates, preheat your grill or skillet to medium-high heat (around 375°F to 400°F). Lightly brush the grill or pan with olive oil to prevent sticking. This step ensures your Chicken Shawarma will have a lovely, crispy exterior while remaining juicy on the inside as it cooks. Step 3: Cook Chicken Once your grill or skillet is hot, carefully place the marinated chicken strips onto the cooking surface. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Use tongs to flip the chicken without losing those delicious juices. Step 4: Make Garlic Sauce While the chicken is cooking, prepare the delectable garlic sauce. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust the seasoning to taste, ensuring the sauce balances creaminess with a tangy kick. Set it aside to allow the flavors to meld while the chicken finishes cooking. Step 5: Serve Once the chicken is perfectly cooked, remove it from heat and let it rest for a few minutes. Slice the chicken into bite-sized pieces and serve it warm in pita bread or plated on a dish. Drizzle generously with the garlic sauce, and feel free to add fresh vegetables, pickled turnips, or a simple salad for added nutrition and a burst of color. Make Ahead Options These Chicken Shawarma with Garlic Sauce are perfect for busy weeknights and meal prep! You can marinate the chicken for up to 24 hours in advance, allowing the flavors to penetrate deeply for a more delicious result. Simply combine the marinade ingredients, add the chicken, and refrigerate. The garlic sauce can also be prepared ahead of time and stored in the refrigerator for up to 3 days; just give it a good stir before serving to refresh its texture. When you’re ready to enjoy your meal, cook the marinated chicken and serve it with your prepared garlic sauce. This way, you’ll have a homemade, flavor-packed dish with minimal effort right when you need it! Expert Tips for Chicken Shawarma Marination Time Matters: Allow the chicken to marinate for at least 30 minutes, but overnight is even better for maximizing flavor in your Chicken Shawarma with Garlic Sauce. Cooking Temperature: Ensure your grill or pan is hot enough before adding the chicken. A well-heated surface makes for a crispy exterior while keeping the inside juicy. Avoid Overcooking: Keep a meat thermometer handy; chicken should reach 165°F (75°C). Overcooking can lead to dryness, especially with chicken breasts. Make-Ahead Sauce: Prepare the garlic sauce in advance, and let it sit in the fridge for better flavor. It can be made up to three days ahead. Garnish for Extra Flavor: Enhance your dish by adding fresh vegetables or pickled turnips to your Chicken Shawarma. They add color, crunch, and added nutritional benefits! How to Store and Freeze Chicken Shawarma with Garlic Sauce Fridge: Store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. Keep the garlic sauce separate until serving to maintain its freshness. Freezer: Freeze cooked chicken shawarma in an airtight container for up to 3 months. Allow it to cool completely before freezing to preserve texture. Reheating: To reheat, thaw overnight in the fridge. Warm the chicken gently in a skillet over low heat until heated through, and serve with the garlic sauce. Make-Ahead: Marinate the chicken a day ahead and store it in the refrigerator. This makes weekday cooking quick and easy while ensuring scrumptious flavor for your Chicken Shawarma. Chicken Shawarma with Garlic Sauce Variations There are countless ways to twirl this beloved Chicken Shawarma recipe into something uniquely yours. Let your creativity shine as you explore these tasty alternatives! Dairy-Free: Use silken tofu blended with garlic and lemon juice instead of mayonnaise for a great non-dairy sauce. Spicy Kick: Add a teaspoon of cayenne pepper or a splash of hot sauce to the marinade for a fiery twist that warms the soul. Herb Infusion: Incorporate fresh herbs like mint or parsley into the marinade for a refreshing pop of flavor that dances on your palate. Pulled Chicken: Use a slow cooker or Instant Pot to prepare the chicken for a tender, shredded shawarma that’s perfect for topping on rice or in wraps. Veggie Delight: Substitute chicken with grilled eggplant or zucchini for a delightful vegetarian take that doesn’t skimp on flavor. Smoky Flavor: Replace olive oil with smoked olive oil in the marinade to impart a rich depth that enhances the barbeque nuances of the shawarma. Whole Wheat Wrap: Switch up your serving style by using whole-wheat tortillas or pita bread for a healthier, yet hearty, option. Garlic Lover’s Dream: Double the garlic in the sauce for those who can’t get enough of that aromatic goodness—perfect for garlic aficionados! While you’re here, you may want to check out my delicious recipes for Butter Chicken Comfort and Chicken Pillows with Creamy Parmesan Sauce for even more flavorful culinary adventures! What to Serve with Easy & Delicious Chicken Shawarma with Garlic Sauce Imagine a vibrant meal that delights the senses, balancing savory and fresh elements perfectly alongside your flavorful shawarma. Creamy Hummus: This rich dip adds a smooth texture and pairs beautifully with the bold flavors of the chicken. Serve with warm pita for a delightful combo. Crisp Mediterranean Salad: A mix of cucumbers, tomatoes, and red onion dressed with lemony vinaigrette adds brightness, contrasting the savory chicken and creamy sauce. Garlic Lemon Rice: Fluffy rice infused with garlic and lemon zest complements the shawarma without overpowering it, offering a comforting, hearty base. Roasted Vegetables: Caramelized veggies like bell peppers and zucchini provide a touch of sweetness and texture, enhancing the overall meal with a nutritious flair. Pickled Turnips: These tangy, crunchy garnishes cut through the richness of the garlic sauce and chicken, giving your plate a refreshing pop of flavor. Mint Yogurt Sauce: A cool, herby sauce can elevate your shawarma experience, providing a lovely contrast to the spiced chicken and creamy garlic sauce. Sparkling Water with Lemon: Balance your meal with refreshing drinks like sparkling water. It cleanses the palate and enhances the flavors of this delightful dish. Pair these delicious accompaniments to create a meal that warms the heart and satisfies the taste buds! Chicken Shawarma with Garlic Sauce Recipe FAQs What type of chicken should I use for shawarma? Skinless chicken thighs are ideal for this Chicken Shawarma with Garlic Sauce, as they remain juicy and flavorful during cooking. However, if you prefer, you can use chicken breasts, but be cautious—overcooking them may lead to dryness. Thighs just offer that extra tenderness! How should I store leftovers? Absolutely! You can store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. To keep the creamy garlic sauce fresh, I recommend storing it separately and drizzling it on just before serving to maintain its vibrant taste and texture. Can I freeze the chicken shawarma? Yes, you can freeze cooked Chicken Shawarma! Let it cool completely before placing it in an airtight container or a sturdy freezer bag. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently in a skillet over low heat to ensure it remains moist and flavorful. What can I do if my chicken is dry after cooking? Oh no! If your chicken ends up a little dry, don’t worry. You can try reheating it with a splash of chicken broth or a drizzle of olive oil to help regain some moisture. Additionally, making sure not to overcook the chicken in the first place is key—always aim for an internal temperature of 165°F (75°C) for the perfect juiciness! What if I have dietary restrictions or allergies? Great question! This Chicken Shawarma with Garlic Sauce can easily adapt to different dietary needs. For a lighter sauce, swap out mayonnaise for Greek yogurt. If you’re avoiding gluten, you can serve it in lettuce wraps instead of pita. Always check spice labels to ensure they’re free from allergens, and feel free to customize the ingredients to suit your needs! How do I know if my spices are fresh enough to use? Very! Spices are best used when they’re fresh, as they bring more flavor to your dish. You can test their potency by smelling them; if they don’t have a strong aroma or have lost their vibrant color, it might be time to replace them. Always store spices in a cool, dark place to extend their shelf life! Homemade Chicken Shawarma with Garlic Sauce for a Flavorful Feast Discover the magic of Chicken Shawarma with Garlic Sauce, a flavorful feast perfect for any dinner. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsMarination Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Middle EasternCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade4 tablespoons Olive oil Substitute with any neutral oil if needed.2 teaspoons Cumin Essential for authentic flavor.2 teaspoons Paprika Consider using smoked paprika for extra flavor.1 teaspoon Turmeric Saffron can elevate the dish further.1 teaspoon Coriander Omit if unavailable.1 teaspoon Cinnamon Omit if necessary.4 cloves Minced garlic Fresh garlic is best.2 tablespoons Lemon juice Vinegar can be an alternative.to taste Salt and pepper Adjust to taste preference.1 pound Chicken strips Skinless thighs are recommended.For the Garlic Sauce1 cup Mayo Greek yogurt can be a healthier swap.2 cloves More minced garlic Ensure it's fresh for best flavor.1 tablespoon Lemon juice Feel free to add more to taste.Optional GarnishesFresh vegetables Enhance your plate with color and nutrition.Pickled turnips Provide a tangy crunch.Salad Add a refreshing contrast to rich flavors. Equipment Grillmixing bowlwhiskSkillet Method Step‑by‑Step InstructionsMarinate the Chicken: In a large mixing bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended. Add the chicken strips and coat completely. Cover and let marinate for at least 30 minutes or overnight in the refrigerator.Prepare for Cooking: Preheat your grill or skillet to medium-high heat (375°F to 400°F). Brush with olive oil to prevent sticking.Cook Chicken: Place the marinated chicken strips onto the hot grill or skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).Make Garlic Sauce: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust seasoning to balance creaminess with tang.Serve: Let the chicken rest for a few minutes, then slice into bite-sized pieces. Serve in pita bread or on a plate, drizzled with garlic sauce and garnished with fresh vegetables or pickles. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesThis Chicken Shawarma recipe not only transforms weeknight dinners but is also adaptable to any taste preference. Perfect for meal prep or entertaining! Tried this recipe?Let us know how it was!
