Name: Delight in Chocolate San Sebastian Cheesecake: No-Crust Magic
Prep time: 30 min
Cook time: 45 min
Total time: 255 min
Ingredients: 16 oz Cream Cheese (at room temperature); 3/4 cup Sugar (can substitute with stevia for lower sugar); 3 large Eggs; 8 oz Chocolate (baking bars/couverture) (60-70% cocoa); 1 tsp Vanilla Extract (use pure); 1/4 tsp Salt; 1 tbsp Espresso Powder (for mocha flavor); 1/2 tsp Chili Flakes (for a spicy kick); 1/4 cup Raspberry Jam (for swirling)

As the oven warms to a gentle heat, the air starts to fill with an inviting aroma that hints at something extraordinary. The Chocolate San Sebastian Cheesecake, with its burnt top and creamy center, is a brilliant twist on traditional desserts, showcasing the beauty of a crustless and flourless creation. One of the best parts? It’s incredibly simple to make, freeing you from complicated techniques while still offering a show-stopping treat that will leave your guests in awe. Plus, this luscious cheesecake is not only a crowd-pleaser but also gluten-free, making it a delightful choice for everyone at the table. Are you ready to take your dessert game to delicious new heights?

Why Is This Cheesecake a Must-Try?

Decadent Flavor: This Chocolate San Sebastian Cheesecake features a rich, gooey chocolate center that tantalizes your taste buds with every bite.

Simplicity Rules: With just a handful of ingredients and minimal effort, you can create a stunning dessert that impresses without overwhelming your kitchen skills.

Versatile Options: Feel free to add in espresso for a coffee kick or a hint of chili flakes for an exciting twist—your taste buds will thank you!

Gluten-Free Goodness: As a crustless dessert, this cheesecake is naturally gluten-free, making it a fantastic choice for those with dietary restrictions.

Perfect for Any Occasion: Whether it’s a special gathering or a cozy night in, this cheesecake adapts beautifully to any setting, ensuring everyone leaves with smiles. Check out this Vanilla Bean Cheesecake for another crowd-pleasing option to serve alongside!

Chocolate San Sebastian Cheesecake Ingredients

For the Cheesecake

Cream Cheese – Provides a creamy base; make sure it’s at room temperature for easy blending.
Sugar – Sweetens the dessert and balances chocolate bitterness; stevia can work if you’re aiming for a lower-sugar option.
Eggs – Acts as a binding agent for a rich texture; essential for achieving that perfect consistency.
Chocolate (baking bars/couverture) – The star of our cheesecake; opt for 60-70% cocoa for deep flavor, and skip chocolate chips to avoid melting issues.
Vanilla Extract – Boosts the overall taste profile; use pure vanilla for the best results.
Salt – Enhances sweetness and rounds out the flavors beautifully.

Optional Ingredients for Variations

Espresso Powder – Adds a delightful coffee flavor for a mocha twist.
Chili Flakes – Infuses a spicy kick that elevates the chocolate experience.
Raspberry Jam – Swirl for a fruity touch that complements the richness of the cheesecake.

Indulge in the magic of a Chocolate San Sebastian Cheesecake that’s sure to wow your family and friends!

Step‑by‑Step Instructions for Chocolate San Sebastian Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Allow it to fully reach temperature before placing your cheesecake inside, as this is crucial for achieving that coveted burnt top. Meanwhile, prepare a 9-inch springform pan by lining the bottom with parchment paper to ensure easy removal later.

Step 2: Mix the Base
In a large mixing bowl, combine room-temperature cream cheese and sugar. Using an electric mixer, beat until the mixture becomes smooth and creamy, about 2-3 minutes. Gradually add the eggs, one at a time, mixing well after each addition until everything is fully incorporated, resulting in a luscious, well-blended cheesecake base.

Step 3: Melt the Chocolate
Next, melt high-quality chocolate in a heatproof bowl placed over simmering water (double boiler method), stirring until smooth. This step usually takes around 5-7 minutes. Once melted and glossy, allow the chocolate to cool slightly before folding it gently into the cream cheese mixture. Integrating while warm ensures a rich and velvety consistency in your Chocolate San Sebastian Cheesecake.

Step 4: Prepare for Baking
Carefully pour the cheesecake batter into the lined springform pan, smoothing the top with a spatula. The batter should fill the pan fairly high, as it will rise and fall during baking, creating that signature texture. Place the pan in your preheated oven and set a timer for 45 minutes; you’re looking for a dark, cracked top with just a slight jiggle in the center.

Step 5: Cooling Down
Once the baking time is complete, turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about 1 hour. This gradual cooling process helps prevent cracks and allows the internal structure to set beautifully while maintaining a rich, creamy center that’s characteristic of a Chocolate San Sebastian Cheesecake.

Step 6: Chill and Serve
After cooling in the oven, transfer the cheesecake to the countertop to cool completely at room temperature, which should take about 2 more hours. Once fully cooled, refrigerate for at least 4 hours, or overnight for the best texture. When ready to serve, release the springform pan, slice, and enjoy this decadent treat slightly chilled for the ultimate flavor experience.

How to Store and Freeze Chocolate San Sebastian Cheesecake

Fridge: Store your cheesecake wrapped in parchment and plastic wrap; it will stay fresh for up to 4 days. Be sure to keep it refrigerated to maintain its creamy texture.

Freezer: For longer storage, freeze individual slices in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: Enjoy the cheesecake chilled or at room temperature. For a warm twist, gently reheat slices in the oven at 300°F (150°C) for about 10 minutes, but be cautious not to overheat.

Serving Reminder: When serving the Chocolate San Sebastian Cheesecake, let it rest at room temperature for about 15 minutes to enhance the flavors.

Expert Tips for Perfecting Chocolate San Sebastian Cheesecake

Room Temperature Ingredients: Warm cream cheese and eggs blend seamlessly, ensuring a smooth batter. Take them out of the fridge at least 30 minutes before mixing.
Chocolate Choice: Opt for high-quality chocolate for a richer taste. Avoid chocolate chips; they can cause textural issues and won’t melt as evenly.
Mind the Timing: Keep an eye on the baking time; underbaking is better than overbaking. Aim for a slight jiggle at the center of your Chocolate San Sebastian Cheesecake.
Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This method minimizes cracks and helps achieve that desired creamy center.
Chill for Texture: Refrigerate the cheesecake for at least 4 hours, or overnight if possible. Chilling enhances the overall flavor and provides the best texture for serving.

Chocolate San Sebastian Cheesecake Variations

Feel adventurous and personalize your Chocolate San Sebastian Cheesecake with these exciting twists that will make your dessert uniquely yours!

Espresso Swirl: Add a tablespoon of espresso powder to the batter for a delightful mocha flavor that pairs beautifully with chocolate.
Heavenly Heat: Introduce a pinch of chili flakes to the mix; the unexpected kick will elevate your cheesecake to new exciting heights.
Berry Bliss: Swirl in raspberry jam for a fruity surprise that cuts through the richness, adding a vibrant splash of color and flavor.
Choco-Mix: Use a combination of dark and milk chocolate for a balanced sweetness that will please any chocolate lover’s palate, creating a comforting taste experience.
Nutty Delight: Fold in crushed hazelnuts or almonds for added crunch and a nutty flavor that complements the rich chocolate perfectly.
Salted Caramel Drizzle: Top your cheesecake with decadent salted caramel sauce just before serving for an ooey-gooey finish that is sure to impress.
Zesty Citrus: Add a teaspoon of orange or lemon zest to the batter for a refreshing citrus note that enhances the dessert’s chocolate richness.
Nut-Free Option: Replace cream cheese with a dairy-free alternative, like cashew cream, for a nut-free version that’s equally luscious and satisfying.

As you explore these variations, consider serving your cheesecake with a dollop of crème fraîche or Greek yogurt, or accompany it with a decadent slice of Vanilla Bean Cheesecake for an impressive dessert spread!

Make Ahead Options

These Chocolate San Sebastian Cheesakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, mixing and storing it in the refrigerator to keep it fresh. Additionally, once baked and cooled, the cheesecake can be made ahead and refrigerated for up to 4 days. Just be sure to wrap it tightly in plastic wrap to maintain its rich flavor and moisture. When you’re ready to serve, allow the cheesecake to sit at room temperature for about 15 minutes before slicing for an optimal experience. By prepping ahead, you’ll have a delicious, no-fuss dessert that’s just as delightful when ready to serve!

What to Serve with Chocolate San Sebastian Cheesecake

Elevate your dessert experience with delightful pairings that perfectly complement the rich, creamy flavors of this exquisite cheesecake.

Fresh Berries: The tartness of raspberries or strawberries balances the richness, adding a refreshing note that brightens each bite.
Crème Fraîche: A dollop of this tangy topping cuts through the density, enhancing the overall flavor profile and providing a creamy contrast.
Espresso: A small cup of freshly brewed espresso brings out the chocolate notes, creating a delightful harmony that coffee lovers will adore.
Salted Caramel Sauce: Drizzle a bit of this decadently sweet sauce over the cheesecake to add a contrasting sweetness and texture that enchants the palate.
Whipped Cream: Light and airy, this classic topping offers a fluffy texture that beautifully complements the dense, rich cheesecake.
Orange Zest: Sprinkle a bit of zesty orange peel over each slice for a citrusy brightness that enhances the chocolate, invigorating the dessert.
Dark Chocolate Shavings: For the chocolate lovers, adding shavings introduces an elegant touch and an intense chocolate flavor that complements the cake.
Mint Leaves: Fresh mint adds a refreshing finish, cleansing the palate and rounding out the indulgent experience.
Wine: A glass of sweet red wine or port pairs wonderfully, echoing the depths of flavor in the cheesecake while adding a touch of sophistication.

Chocolate San Sebastian Cheesecake Recipe FAQs

How do I select the best chocolate for my cheesecake?
Absolutely! When choosing chocolate for your Chocolate San Sebastian Cheesecake, I recommend using high-quality baking chocolate with 60-70% cocoa content. This ensures a rich, deep flavor that balances beautifully with the sweetness. Avoid chocolate chips, as they don’t melt as smoothly, which can affect the texture of your cheesecake.

How should I store my cheesecake?
You’ll want to wrap your cheesecake in parchment paper followed by plastic wrap to keep it fresh. Store it in the refrigerator for up to 4 days. For optimal texture, ensure it’s kept at a consistent temperature, around 35-40°F (1-4°C).

Can I freeze leftover cheesecake?
Definitely! For longer storage, you can freeze individual slices of your Chocolate San Sebastian Cheesecake in an airtight container for up to 3 months. Make sure to label the container with the date. When you’re ready to enjoy a slice, just thaw it in the fridge overnight for the best results.

What should I do if my cheesecake cracks during baking?
Very common! If you see cracks forming, it might be due to fluctuating oven temperatures or overbaking. I recommend avoiding opening the oven door frequently while baking, as this can lead to temperature changes. If cracks do happen, don’t fret! They can usually be hidden with a drizzle of chocolate ganache or a dollop of whipped cream when serving.

Is this cheesecake suitable for gluten-free diets?
Absolutely! The beauty of the Chocolate San Sebastian Cheesecake lies in its crustless nature, making it a naturally gluten-free dessert. However, always double-check that the chocolate and vanilla extract used are gluten-free, especially if you’re serving guests with dietary restrictions.

What can I do if the texture isn’t right?
If your cheesecake turns out denser than expected, it may be due to overmixing after adding the eggs. To achieve the perfect texture next time, mix just until combined at each stage and watch your baking time closely. Remember, the center should remain slightly jiggly when you pull it from the oven. It will continue to set as it cools!