There’s something special about making treats that capture the essence of the holidays. Enter the Coconut Snowball Truffles! These no-bake delights come together with just three simple ingredients, making them not only easy to whip up but also the perfect way to impress your friends and family during festive gatherings. The combination of creamy condensed milk and desiccated coconut creates a rich, textured treat, all wrapped in a luscious white chocolate coating. They’re wonderfully versatile too—ideal for holiday gift-giving or as a sweet addition to any dessert table. Curious about how to make these bite-sized wonders? Let’s get rolling!

Why Are Coconut Snowball Truffles Irresistible?

Simplicity: With just three ingredients, you can create these no-bake treats that are as easy to make as they are delicious.

Festive treat: Their snowball appearance makes them a delightful addition to any holiday spread, guaranteed to catch the eye and tantalize the taste buds.

Versatility: You can customize flavors easily—try adding vanilla or almond extract, or swap the white chocolate coating for milk chocolate to suit your taste.

Crowd-pleaser: These truffles charm guests of all ages and are perfect for holiday parties, family gatherings, or as homemade gifts that truly impress.

Quick prep: Whip them up in no time, with minimal effort, allowing you to enjoy more holiday cheer without the stress of complicated recipes.

Need more inspiration? Check out my Coconut Cream Pancakes for another delicious coconut treat that’s sure to satisfy!

Coconut Snowball Truffles Ingredients

For the Truffles

Desiccated Coconut – Provides the essential texture and flavor; for a different texture, you can substitute with shredded coconut.
Condensed Milk – This is the key binding agent that adds creaminess and sweetness; it’s necessary for achieving the perfect consistency.
White Chocolate – Adds a sweet, festive coating; feel free to use milk chocolate for a richer flavor twist.

For the Garnish

Extra Desiccated Coconut – Sprinkle on top before the chocolate sets for added festive flair; it enhances the snowball appearance of these treats.

Step‑by‑Step Instructions for Coconut Snowball Truffles

Step 1: Prepare the Tray
Begin by lining a large tray or plate with baking paper or cling film to prevent sticking. This will be where your Coconut Snowball Truffles will rest as they firm up in the freezer, so ensure it’s large enough to accommodate all your truffles in a single layer.

Step 2: Mix the Ingredients
In a spacious mixing bowl, combine 350g of desiccated coconut with 397g of sweetened condensed milk. Use a sturdy spatula to mix until the dry coconut is completely soaked and no dry bits remain. This mixture should form a thick, sticky dough that holds together well when pressed.

Step 3: Form the Truffles
With clean hands, scoop about 1-2 tablespoons of the coconut mixture and roll it into balls, about the size of a walnut. Aim for uniformity in size to create approximately 28-30 Coconut Snowball Truffles. Place each ball on the prepared tray, ensuring they have space to breathe as they will slightly expand while chilling.

Step 4: Freeze the Truffles
Once all the truffles are rolled, transfer the tray to the freezer and let them chill for 30 minutes. This step is essential to firm them up, making it easier to coat them without losing shape. Remember to keep an eye on them—they should feel firm but not rock hard.

Step 5: Coat in Chocolate
While the truffles are freezing, melt 400g of white chocolate in a microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between until smooth. Once melted, remove the truffles from the freezer and dip each into the white chocolate, using a fork to help shake off any excess chocolate.

Step 6: Decorate the Truffles
As you return each chocolate-coated truffle to the tray, be sure to sprinkle them immediately with extra desiccated coconut before the chocolate sets. This not only adds a festive touch but also enhances the snowy appearance of your Coconut Snowball Truffles.

Step 7: Chill to Set
Transfer the tray back to the refrigerator for about 1 hour, allowing the chocolate coating to harden completely. Check for a firm coat; the truffles should feel solid and look glossy. Once set, your delightful Coconut Snowball Truffles are ready for serving or storage!

Make Ahead Options

These Coconut Snowball Truffles are perfect for meal prep, allowing you to enjoy festive treats with minimal fuss! You can mix the coconut and condensed milk together and form the truffles up to 24 hours in advance; just be sure to store them in an airtight container in the refrigerator to maintain their texture. When you’re ready to serve, simply coat them in melted white chocolate and let them chill in the fridge for about 1 hour until the coating sets. This way, you’ll have delicious, homemade Coconut Snowball Truffles at your fingertips without the last-minute rush—just as tasty and beautifully festive as if you made them fresh!

Storage Tips for Coconut Snowball Truffles

Fridge: Keep your Coconut Snowball Truffles in an airtight container in the fridge for up to 2 weeks to maintain their freshness and flavor.

Freezer: For longer storage, freeze the truffles in a single layer on a tray first, then transfer them to a freezer-safe container. They can be frozen for up to 3 months.

Reheating: There’s no need to reheat these truffles; just let them thaw in the fridge for a couple of hours before enjoying.

Airtight Guidance: Ensure the container is airtight to prevent absorbing any odors from the fridge, keeping every bite deliciously sweet!

Expert Tips for Coconut Snowball Truffles

Damp Hands: Use slightly damp hands when rolling the truffles to prevent sticking and create a smoother finish for your Coconut Snowball Truffles.
Chocolate Choices: Don’t hesitate to try milk chocolate instead of white for a richer flavor; just make sure to adjust melting time as needed.
Freezing Tips: Ensure your truffles are properly frozen before dipping. This helps them maintain their form and prevents them from breaking apart in the chocolate.
Consistency Check: If your mixture feels too dry, add a touch more condensed milk until the right sticky texture is achieved; avoid overly dry truffles.
Storing Right: Store truffles in an airtight container in the fridge to keep them fresh for up to two weeks; they’re perfect for quick sweet cravings!

Coconut Snowball Truffles Variations & Substitutions

Feel free to get creative and personalize your truffles with these delightful twists!

Nutty Surprise: Add finely chopped nuts, such as almonds or pecans, to the coconut mixture for added crunch and flavor. The combination of creamy coconut and crunchy nuts is heavenly.
Cocoa Twist: Roll the truffles in unsweetened cocoa powder instead of desiccated coconut for a rich, chocolaty finish. This variation adds a sophisticated touch that chocolate lovers will adore!
Tropical Breeze: Mix in diced dried pineapple or mango for a burst of fruity flavor. The sweetness from the dried fruit pairs beautifully with the coconut, giving a tropical vibe that’s perfect for the holidays.
Spiced Delight: Add a pinch of cinnamon or nutmeg to the coconut mixture for a subtle spiced flavor. These warm spices evoke a cozy, festive feeling that perfectly complements the sweetness of the truffles.
Minty Fresh: Incorporate a few drops of peppermint extract into the coconut mixture for a refreshing minty surprise. This twist can turn your truffles into an irresistible festive treat!
Dark Chocolate: Swap white chocolate for dark chocolate for a more intense, bittersweet coating. This version brings a decadent contrast to the sweet coconut filling that chocolate fans will appreciate.
Colorful Sprinkles: Roll your truffles in colorful sprinkles or shredded coconut before the chocolate sets for a fun, festive look. This not only enhances their appeal but also adds an extra layer of texture.
Coconut Cream Variants: If you’re a fan of extra creaminess, try making Coconut Cream Pancakes as an accompaniment! This combo adds a delightful twist to your dessert table, making every bite even more indulgent.

Now you’re all set to tailor these Coconut Snowball Truffles to your taste. The possibilities are endless, and I can’t wait for you to savor the joy of creating your own personalized treats!

What to Serve with Coconut Snowball Truffles

These delightful treats will transform your holiday gatherings into joyful celebrations when paired with the right accompaniments.

Rich Hot Chocolate: A warm, creamy cup enhances the sweetness of the truffles and complements their chewy texture beautifully.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast, balancing the richness of the coconut and chocolate.
Gingerbread Cookies: The warm spices of gingerbread create a wonderful harmony with the sweetness, making every bite a festive explosion of flavor.
Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream brings an indulgent touch, perfect for elevating your dessert experience.
Sparkling Cider: Celebrate the season with bubbly cider; its effervescence cleanses the palate and adds a festive flair to any gathering.
Chocolate-Dipped Fruit: Enhance your finger food offerings by pairing truffles with chocolate-dipped strawberries or bananas for a luscious treat.
Nutty Biscotti: The crunchiness of biscotti offers a delightful texture contrast, making each bite an experience of varied flavors and crunch.
Holiday Punch: A spiced cranberry or citrus punch brings a fruity tang that brightens up the dessert table—perfect for sipping alongside these sweet bites.

Embrace the cozy flavors of the season with these perfect pairings and enjoy every moment with friends and family!

Coconut Snowball Truffles Recipe FAQs

How do I choose ripe ingredients for Coconut Snowball Truffles?
Absolutely! For this recipe, you want to ensure your desiccated coconut is fresh, without any dark spots or a rancid smell, which can indicate it’s past its prime. For the white chocolate, look for quality brands that specify they’re for melting; this will ensure a smooth coating for your truffles.

What’s the best way to store Coconut Snowball Truffles?
Very! To keep your Coconut Snowball Truffles fresh, store them in an airtight container in the fridge for up to 2 weeks. If you’re planning to save them for a longer period, they can be frozen for up to 3 months. Just make sure to freeze them in a single layer on a tray before transferring to a freezer-safe container, so they don’t stick together.

How do I freeze Coconut Snowball Truffles properly?
Of course! To freeze your Coconut Snowball Truffles, first place them in a single layer on a lined tray and freeze for about 1 hour until they’re solid. Once frozen, transfer them to a freezer-safe container or a resealable bag. Be sure to label the container with the date. They’ll keep well for up to 3 months. When you’re ready to enjoy them, simply move them to the fridge for a couple of hours to thaw.

What if my truffle mixture feels too dry or too sticky?
Great question! If your mixture feels too dry, drizzle in just a bit more sweetened condensed milk, stirring thoroughly until you reach a thick, sticky consistency. On the other hand, if it’s overly sticky when rolling, dampen your hands slightly before rolling into balls; this will help you shape them without them clumping all over your fingers. Finding that perfect texture is key to having beautifully formed truffles!

Can I make dietary substitutions for Coconut Snowball Truffles?
Absolutely! If you’re accommodating for dietary restrictions, feel free to use dairy-free condensed milk and dark chocolate for a lactose-free version. Additionally, if you or your guests have nut allergies, ensure that the desiccated coconut you choose is processed in a nut-free facility. They can be just as delicious while meeting everyone’s needs!

How long do Coconut Snowball Truffles last at room temperature?
While it’s best to refrigerate them, if you need to leave your Coconut Snowball Truffles out for a short period, they can typically last at room temperature for up to 2 hours. Just remember that prolonged exposure to warmth can soften the chocolate coating, making them less delightful. Enjoy these treats with care!